Purchased at the Dawn Arashi Waterfall Festival (limited to 3000 bottles)
The flavor of the rice from Oita Prefecture is matched by the refreshing acidity of the wine yeast. I tried it at room temperature and cold, and it is definitely recommended to drink it cold.
Accompanied by Hanashoumiburi (no picture)
(Left photo)
The aroma was mild and there was no sense of wine.
It is refreshingly dry, but the strength of rice, which is typical of sake, can be felt to a certain extent.
3.75
(Right photo)
New prefectures after a long time
From the aroma to the mouthfeel, it reminds me a little of syrup medicine.
The sharp aftertaste and the good balance of sweet and sour taste make the overall taste well balanced, but once you feel the medicine, you may feel a little uncomfortable.
3.50
☀️
Clean and dry with a good taste and bitterness🤔...karakuchi❓
Hmmm, I don't know 🙄.
I paired it with vinegared mackerel and it had a hint of sweetness 🤗.
I'm impressed that everyone is opening "Shinsei" on June 6 🥰.
Well, on this day, my wife had been told for some time that we had plans with friends, so I took my two daughters to an indoor playground, then to the library, and then to Sushiro, which they requested, in that order, and spent the day doing fatherly duties 🤩.
Cheers to a mission successfully accomplished 🍶.
Hanashimi Junmai Orikarami Nama
I got it at Nikomaru Shuppan in Osaka, the same place as "Sentoku".
［Gugunomimi!]
The aroma of rice is calm, the mouthfeel is supple, the taste is milky and sweet, and it finishes with a mellow, deep aftertaste and a gorgeous aroma that lingers on the nose.
The supernatant has a gorgeous aroma and a hint of sweetness.
［Mokkiri.]
The same subdued rice aroma, with a fresh, fresh flavor and sweetness that finishes with a crisp, refreshing aftertaste.
The supernatant has an herbal aroma and a refreshing aftertaste.
The complex flavor may be due to the blending of Yamadanishiki and Miyamanishiki 🤔The flavor is more classic than I expected, and it has a punch that is hard to believe it is 15°.
For the entrée, I thought of Nakatsu Karaage (deep fried tofu), so I went to a local restaurant specializing in deep fried tofu and had some cold tofu.
The recorded "Document 72 Hours" was also set in a student dormitory in Oita, so it was a night full of Oita!
The fourth picture is a [house] that my two daughters built at the indoor playground. 🏘️
They used to get bored after building the foundation and play with something else, but now they have come to finish it.
Good evening, Gyve 😃Thank you for the mission 😊I'm sure the drinks after completing the mission were very special, weren't they? Your daughter's house is also stunning ✨I can't stop staring at what looks like a sofa or a kitchen 😆👍.
Hi Jive, good evening!
A tipple after a good time with your kids 😁✨.
Congrats on your first home drinking experience in Oita 🎉!
I thought it would be refreshing, but it's a complex and punchy sake 😋.
Good evening Gyve 😃.
You guys are really doing a great job of getting it right 😳We had a Sake vacation on 6/6 and a 6-6 Rokumaru on 6/7😅.
I'm on the Sake road from fatherhood and I'm a Hanashimi! I want to try the complex flavors 😋.
Hi Jive 🐦.
Thank you for your fatherhood 😊If you're feeling hoppy, it's still sake 😉 Oita, and the flower smile is a good thing, as it's a rare treat!
The coloring of the block is beautiful, as expected of you ladies ✨.
Good evening, Wakata 🌛.
It was a night to thank my wife for her usual hard work and effort for the day 🥰.
It was quite a serious construction, with a staircase over a raised wall while we worked hard on the interior ✨.
Good evening, ma-ki-san🌛.
After I drank it, I looked at the website of Daichi Shuzo, and it says that it's a "traditional, robust Junmai", which is quite different from the image of the name "Hanamai", so I didn't recognize it correctly 😅.
Good evening, Jay & Nobby 🌛.
I could feel how passionate you all are about "Shinsei" 🥰.
I see, there is such a way to match it, and I would like to continue to enjoy it in a way that suits me ✨.
Good evening, Pon-chan!
I was looking for another sake to drink since I have an image of Oita = "Chiebijin", and I found it at Nikomaru Sake Brewery.
The fact that the blocks are properly bricked up is also a high point ✨.
At the Saiki City Fair the day before yesterday
Saiki Hisho's next was Hana-Seizou 🌺.
Jun Dai's first time
Cold sake
The aroma is mild.
Fresh and clean with a dry aftertaste.
Slightly sweet rice flavor
Good as a food sake
Sake from Saiki City, Oita Prefecture🍶.
Like "Sorin" from Usuki City, Oita Prefecture and "Sentoku" from Nobeoka City, Miyazaki Prefecture, this sake is from a warm region and has a rich, robust flavor. The aftertaste is slightly acidic, with a full-bodied lingering aftertaste that lingers for a long time.
The store where we purchased it described it as slightly sweet, but to be honest, we thought it was slightly dry.
Based on my experience at Sentoku, I prepared chicken tendon as a side dish, but it was so mellow that the side dish was still too much to compete with it.
