The aroma is very typical of Japanese sake.
Compared to the two Hana-Shoimi varieties I drank before, it is much lighter and has a beautiful sweetness.
Then a slight acidity, until the aftertaste.
It has some umami from the mid-palate, and is well balanced, but not very distinctive.
The price is reasonable.
4.00
Sake I drank on a trip to Oita.
It was refreshing and tasty among Kyushu's sake. I wanted to buy it as a souvenir, but unfortunately I couldn't find it in the souvenir shop.
I want to drink it again.
It is a limited edition sake with a taste of sourness and sweetness.
It is sweet, but if you taste it thoroughly in your mouth, you can enjoy the complex harmony of flavors. It certainly goes well with a glass of wine.
I think it is a little too sweet for me.
I thought it would be sweet like Echigo-Tsurukame because it is made with wine yeast, but it is quite peculiar. To be honest, it was my first time to taste it. I thought so. On the contrary, I want to drink it again.
Purchased at a liquor store in the city
Rich sweetness like melon juice.
The aftertaste is refreshing and easy to enjoy.
If you drink it cold, it will refresh and heal you from summer fatigue.
The 800 post anniversary is a special sake🍶.
When I went on a tour of a sake brewery with the master of my favorite restaurant, we decided on a sake that is only available at that restaurant: ✨️
The sake is matured, but still has a fresh feeling, with a balance of umami and sweetness.
Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper).
Good evening, Inoshin-san 🌇.
Congratulations on 800 posts🎊.
So it's a limited edition sake from Oita ✨.
I love the relationship you have with the master of the store ☺️
I look forward to seeing more posts from you in the future😊.
Inoshin-san, congratulations on your 800 check-ins 🎉!
Oita sake is very helpful as we don't get to see much of it ❗ It's a precious sake 😲.
Let's keep drinking good sake 😉.
Good evening, Inoshin-san!
Congratulations on your 800th check-in 🎉!
You have a great relationship with the master of your favorite restaurant ✨.
Precious sake, delicious snacks, and a great restaurant to celebrate the sake festival 😋!
Thank you for your comment, Ponchan😊I'm not a fan of aging, but I enjoyed this one: ✨️ I look forward to your every post, Ponchan! Please keep up the good work♪
Purchased at the Dawn Arashi Waterfall Festival (limited to 3000 bottles)
The flavor of the rice from Oita Prefecture is matched by the refreshing acidity of the wine yeast. I tried it at room temperature and cold, and it is definitely recommended to drink it cold.
Accompanied by Hanashoumiburi (no picture)
(Left photo)
The aroma was mild and there was no sense of wine.
It is refreshingly dry, but the strength of rice, which is typical of sake, can be felt to a certain extent.
3.75
(Right photo)
New prefectures after a long time
From the aroma to the mouthfeel, it reminds me a little of syrup medicine.
The sharp aftertaste and the good balance of sweet and sour taste make the overall taste well balanced, but once you feel the medicine, you may feel a little uncomfortable.
3.50
☀️
Clean and dry with a good taste and bitterness🤔...karakuchi❓
Hmmm, I don't know 🙄.
I paired it with vinegared mackerel and it had a hint of sweetness 🤗.
