dama's Profile | Sakenowa

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dama

日本酒と料理のペアリングを探しています。お酒を飲むと味忘れちゃうんで、ここに記録していきます。皆さんよろしくお願いします🙇‍♂️

Registered Date

October 20, 2023

Check-ins

100

Favorite Brands

4

Most Check-in Brands

Kawanakajima Genbu

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Midorikawa雪洞貯蔵酒緑純米吟醸

Midorikawa Shuzo Niigata

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5/23/2025, 2:47:23 PM

36

Alcohol content: 15%. Sake bottled in midwinter and stored in a snow cave 🍶. At first it smells like cucumber and young melon🍈, and the flavor of rice🌾 can be felt. At the end, there is a freshness with a sense of purity. I paired it with open barracuda, but the soy sauce would have overwhelmed the flavor, so salt and lemon would have been better.

Japanese>English

Hououbiden酒未来純米大吟醸生酒無濾過

Kobayashi Shuzo Tochigi

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5/23/2025, 2:23:58 PM

41

Rice used: Sake Mirai Polishing ratio: 50 Alcohol content: 16 It has a light green apple-like aroma with a slight carbonation, It has a bitter and sour aftertaste with a clean, refreshing taste that you will never get tired of. You can also try it with white fish carpaccio with shiso leaves to match the aroma 😊.

Japanese>English

Kaze no Mori奈々露657

Yucho Shuzo Nara

5/5/2025, 3:09:56 PM

16

Fruity type Rice used: Nara Prefecture Nanadoro Polishing ratio: 65 Alcohol content: 15 Slightly carbonated, with a fruity aroma like muscat 🍇, a good balance of sweetness and acidity, and a light bitterness at the end. Sake that can be served with fried foods such as wild vegetables and shrimp tempura 🍤 and can be neutralized and paired with refreshing drinks 🍶.

Japanese>English

みやさか直汲み純米吟醸原酒生酒中取り

Miyasaka Jozo Nagano

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5/5/2025, 1:38:30 PM

36

Light type Rice used: Miyamanishiki Polishing ratio: 55 Yeast used: No.7 yeast Slightly carbonated with a refreshing citrus 🍊 aroma. Sake with a firm sweetness, a little acidity, and a bitter taste at the end 🍶. It would go well with fried white fish or open barracuda.

Japanese>English

Harushika純米吟醸生酒

Imanishiseibee Shoten Nara

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5/3/2025, 3:29:36 AM

36

Rice used: Yamadanishiki Polishing ratio: 60 Alcohol percentage: 15% Sake: -3 Acidity: 1.5 Fruity type It has a fruity and fresh taste like green apples🍏 with a slight bitterness in the aftertaste😋. You can also taste the deliciousness of rice 🍶. It goes well with wild vegetables 🌱tempura, white fish sashimi🐟, and Italian hard cheese🧀.

Japanese>English

Nanbubijin特別純米

Nanbubijin Iwate

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5/3/2025, 1:59:20 AM

35

Rice used: Ginotome Polishing ratio: 55 Alcohol content: 15% Acidity: 1.5 Sake meter: 4 Yeast used: M310 It has a fruity aroma like apple🍏, a slightly sweet taste, a light acidity, and finally a bitter taste from the back. It has a light acidity with a bitter taste at the end. It would go well with white fish carpaccio or asparagus tempura 🍶.

Japanese>English

Sharaku純愛仕込み　火入れ純米吟醸

Miyaizumi Shuzo Fukushima

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5/2/2025, 2:33:57 AM

39

Fruity & Umami type Rice type：Gohyakumangoku Polishing ratio：50 Alcohol content: 16.4 It has a melon-like fruitiness, elegant sweetness, and a refreshing aftertaste with bitterness at the end. I paired it with shiso wrapped whitebait, and it went very well with the shiso leaves ☘️.

Japanese>English

Shichisui55雄町純米吟醸

Toraya Honten Tochigi

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5/2/2025, 2:22:22 AM

36

Fruity type Rice type: Omachi Polishing ratio: 55 Sake meter: +1.5 Acidity: 1.6 Alcohol content: 16.7 Sweet apple aroma with freshness, full flavor and dry acidity, juicy type. Slightly carbonated and acidic, it seems to go well with fried food.

Japanese>English

ジェイ&ノビィ

Hi dama 😃 Nanamizu Omachi! As you said, it's acidic juicy and delicious 🤗I'm tempted to drink it 😙.

Japanese>English

十六代九郎右衛門純米

Yukawa Shuzoten Nagano

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5/2/2025, 2:14:28 AM

37

Fruity & Umami type Rice used: Hitogokochi, Nagano Prefecture Polishing ratio: 60 Alcohol content: 15%. Banana and melon-like aroma, crisp and alcoholic with a delicious rice flavor. Light acidity and a taste that does not make you tired of drinking.

Japanese>English

Nabeshima山田錦純米吟醸

Fukuchiyo Shuzo Saga

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5/2/2025, 2:11:27 AM

35

Fruity & Umami type Rice used: Yamadanishiki Polishing ratio: 50 Alcohol content: 16%. Sake meter: -1 It has a sweet and fruity aroma with a fine gasiness, and a voluminous rice flavor unique to Yamadanishiki with a clean aftertaste with a touch of alcohol. It has a sweet taste with low acidity, and is well-balanced with a moderate bitterness.

Japanese>English

Mutsuhassen赤ラベル　新酒特別純米生酒

Hachinohe Shuzo Aomori

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4/11/2025, 9:34:23 PM

41

Fruity & light type Rice type : Koji rice - Hanabukiyuki Kake rice - Masugura Rice Polishing Ratio : Koji rice 55% Kake rice 60 Alcoholic Beverage : 16 Fruity aroma like apple🍎 and banana🍌, slightly carbonated, elegant sweetness with a slight bitterness in the aftertaste🍶. It would go well with delicate grilled white fish 🐟, sake-steamed clams, scallops 🐚 carpaccio with basil 🍃 sauce, etc.

Japanese>English

Obasute棚田　ささにごり純米吟醸

Nagano Meijo Nagano

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4/11/2025, 9:12:33 PM

37

Fruity & light type Rice：Nagano Hitogochi Rice polishing ratio: 59%, alcohol content: 15 It has a crisp mouthfeel typical of Japanese sake, but it has a fruity aroma like muscat 🍇 from the back of the bottle. It has a light and refreshing taste, and is recommended as an in-dinner drink 🍶.

Japanese>English

Kaze no Mori秋津穂657next原酒生酒無濾過

Yucho Shuzo Nara

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4/7/2025, 3:29:21 AM

44

Fruity type Rice used: Akitsuho from Uda City, Nara Prefecture Rice polishing ratio: 65%, alcohol content: 15 Yeast used: No.7 yeast Slightly gaseous. It has a strong acidity and a gentle umami and sweetness that spreads softly. It would go well with fried food (tempura, fried fish), sashimi of white fish (carpaccio), German potatoes, etc.

Japanese>English

亀の海うすにごり　春うらら純米吟醸生酒

Tsuchiya Shuzoten Nagano

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4/7/2025, 3:09:44 AM

41

Fruity type Rice used: Hitogochiki grown in Nagano Prefecture Rice polishing ratio: 59% Sake meter: -2.0 Acidity: 1.7, Alcohol level: 16 The aroma is sweet with a hint of gas, but the sweetness is quite firm from the alcohol. But the sweetness is also accompanied by a fairly strong alcohol taste 🍶. It seems to go well with fresh cheese 🧀 and white meat fish carpaccio🧀. Carpaccio of 🐟 chicken breast 🐔 grilled with salt (yuzu kosho), delicate white fish 🐟 would be good with this wine.

Japanese>English

Hirotogawa純米吟醸生酒

Matsuzaki Shuzoten Fukushima

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4/2/2025, 3:47:06 AM

54

Fruity type Rice used: Yumeko Polishing ratio: 50 Alcohol content: 15 It has a gassy, muscat 🍇 aroma, a fluffy bitterness, and a lingering sweetness. It is a perfect match for shrimp 🦐, wild vegetables 🌱tempura🍤, fried food, and dishes using basil with a hook of flavor. It would go well with fish fries with tartar sauce, grilled hormone (neutralizing and toning), stewed tomatoes (pork 🐷, chicken 🍗), and light cream stew 🥛.

Japanese>English

Kawanakajima Genbuしぼりたて純米吟醸原酒生酒無濾過

Shusenkurano Nagano

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4/2/2025, 3:31:51 AM

45

Umakuchi & Fruity type Rice used: Miyamanishiki Polishing ratio: 49 Sake meter: +3 Acidity: 1.6 Alcohol content: 17 It has the delicious taste of rice and sweetness, very juicy 😊It has a slightly bitter aftertaste with an aroma like ripe melon 😊It was paired with sukiyaki, but the taste is not overpowering.

Japanese>English

Nito愛山四十七純米大吟醸原酒生酒

Maruishi Jozo Aichi

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3/29/2025, 2:40:13 AM

39

Fruity type Rice used: Aiyama Polishing ratio: 48 Alcohol content: 16 It is still good Ni-Usagi. Slightly carbonated with a muscat-like aroma, it has a sweet and bitter taste with a full-bodied flavor. I paired it with amaebi (sweet shrimp) and it went very well with it. It would also go well with something like spring vegetables (wild vegetables) tempura 😊. I often see people enjoying Ni-Rabbit after opening it, but it was so delicious that I drank it right away 😅.

Japanese>English

Matsunokotobukiお蝶夫人純米吟醸

Matsui Shuzoten Tochigi

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3/8/2025, 7:35:24 AM

32

Fruity type Rice used: Yume Sarara produced in Tochigi Prefecture Rice polishing ratio: 55% Yeast used: Association 1401 Sake meter degree: +2.0, Sake meter degree: 1.8 Fruity aroma like green apple🍏, slightly carbonated, cool and not too sweet like ramune🍶. Sake that would go well with tempura 🍤 grilled chicken 🍗 🍶.

Japanese>English

Mikotsuruひとごこち純米吟醸原酒生酒無濾過

Suwa Mikotsuru Shuzojo Nagano

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3/8/2025, 6:03:41 AM

38

Fruity type Rice used: Hitogokochi Polishing ratio: 50 Alcohol content: 16%. Slightly carbonated, with a delicious rice flavor and sweetness, and a spicy, clean taste at the end 🍶. It goes really well with oden (oden) and especially with thick fried tofu 😊. It is a very tasty sake that would also go well with yakiniku🍖🍶.

Japanese>English

帰山参番純米吟醸生酒

Chikumanishiki Shuzo Nagano

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3/8/2025, 5:00:16 AM

35

Fruity type Rice used: Miyamanishiki Polishing ratio: 55 Alcohol percentage: 15% Sake meter: -14 Acidity: 2.8 It has a good acidity like apple yeast 🍏, a fruity aroma like pear 🍐, a moderate sweetness, and a bitter aftertaste so you will never get tired of drinking this delicious sake 🍶. It is a sake to drink with a glass of wine 🥂.

Japanese>English

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