The first time I drank Jikin was about 5 years ago...
Many things have happened since then.
The memory of how delicious it was,
I felt it was delicious was overwritten even more vividly.
It is too delicious.
I'm so glad I'm Japanese!
Super spicy, I wondered what kind of sake it was and drank it.
It was very easy to drink!
It is very tasty and goes well with fish.
It was my first time to drink Nagasaki sake.
I would like to try the next one, "Hiran" (^^)
I always wanted to drink Izumibashi.
Not a dragonfly label, but a snowman.
It is nigori sake, so it has a taste of rice.
It had more sake flavor than I expected.
It seems to go well with dishes with strong flavors!
Kuroryu Shuzo is known for its dry and
I had heard that many of their sake are dry and tight.
but this one was sweet!
but this one was sweet!
It went well with oden.
I've been wanting to drink Red Takeshi for a long time!
As a kendoist, I feel some connection (^^)
You would never guess from the label.
It was sweet and delicate.