I always wanted to drink Izumibashi.
Not a dragonfly label, but a snowman.
It is nigori sake, so it has a taste of rice.
It had more sake flavor than I expected.
It seems to go well with dishes with strong flavors!
Kuroryu Shuzo is known for its dry and
I had heard that many of their sake are dry and tight.
but this one was sweet!
but this one was sweet!
It went well with oden.
I've been wanting to drink Red Takeshi for a long time!
As a kendoist, I feel some connection (^^)
You would never guess from the label.
It was sweet and delicate.
The same restaurant where I got the "Atago no Matsu" and the kappa!
Kappa at the same place where I got "Atago no Matsu"!
Hmmm...
I was so drunk
My memory is a little fuzzy. LOL!
At least I remember it was delicious! LOL!
A little bit...
I was drunk and don't remember much of the taste... LOL!
It was at a gyoza restaurant, so I went with dry,
It was perfect for dumplings!
I think it was.... LOL!
The taste has more presence than daiginjo.
When you put it in your mouth, you will taste the depth and bitterness of the sake along with the sweetness.
and bitterness of the sake.
from the Peak of Tsukuba Mine
A fresh and refreshing taste that makes you want to recite a phrase "Otsuru from the peak of Tsukuba Mine
It tastes fresh and refreshing.
It is so delicious!
Why so delicious?
Why is it so cheap?
I am so impressed.
At 15 degrees Celsius, it is fresh,
It is fresh and has a slight carbonation.
It is delicious!