I received this from my boss at work!
The Ohga Brewery was founded in 1673.
I drank a bottle of Ooga, which bears the name of the brewery.
It is dry with a clean aftertaste!
Easy to drink!
My first Gifu sake!
Of all the sake I've ever had,
It is now the best sake I have ever had!
It is sweet, umami, and very sharp.
Finally, my favorite sake recently,
The taste of sake changes with snacks,
the difference in taste between hard and soft brewing water...
I'm starting to understand these things!
It's fun.
A cup of sake purchased as a souvenir on a business trip to Kanagawa!
It's getting a little chilly, so I had oden as a side dish.
It's a raw sake, so it has a strong 20 degree Celsius taste,
It is easy to drink (^^)
I also tried it with oden soup stock.
The alcohol is softly mixed with the dashi broth.
Winter is coming soon!
On a business trip to Tokyo, I went to Kaida Sake Sales in Asakusa!
I asked the owner to open the store 20 minutes before the opening...
I will bring a souvenir next time!
There was also a Jyushiyo, and after much deliberation, I decided to go with this sake!
It is only sold at Kaida Sake Brewery,
Takumi no Izumi" is made in Uozu, Toyama!
It is made by the Uozu Shuzo brewery in Toyama.
It is made by Uozu Sake Brewery in Toyama. It is a powerful, full-bodied and delicious sake.
I always wanted to drink it, Saku!
I bought it on a business trip in Tokyo, at a liquor store in Solamachi (^^)
It was so delicious and impressive!
I should have bought 720 bottles....
I bought this on a business trip to Hakone!
It is one of the great things about sake that you can enjoy various cups of sake in the places you visit (^^)
The taste is sweet, followed by a touch of alcohol!
It was a very typical sake!
My first Toyama sake!
It's so delicious!
I love it!
I've been saying too much lately, so I'm not very convincing... lol
It's so sweet that you might think they put sugar in it!
But the aftertaste is so refreshing!
It is the closest to the sake I am looking for!
It's just so sharp!
It's so refreshing!
Somehow, it seems to go well with Chinese food.
It's delicious!
Dry bitter taste in the mouth!
After that, it has a nice sharpness (^^)
Goes well with seafood.
I drank it with salted mackerel,
I was very impressed with the taste.
The label described it as "supple and translucent..."
The label says "supple and clear...",
It tastes exactly like that!
When you put it in your mouth, the sweet and spicy flavor spreads immediately,
After that, you feel a sense of clarity and clarity.
Then comes the richness and mellowness,
Finally, there is the feeling of alcohol that lingers on the tongue!
It is a mysterious sensation!
Delicious!
I ran out of sake.
I went to the supermarket to buy some!
Junmai Ginjo from Kitaya.
Eh, it's so delicious...
Delicious sake!
It's a good time of year, isn't it?
Made with yellow malted rice for shochu,
Made with yellow malted rice for shochu. 90% rice polishing ratio.
It has a unique flavor that I have never had before!
It would be good to drink it with dried fruits and other strong
It is good to drink it with dried fruits or other strong foodstuffs!
A "super dry" ginjo,
I wondered what kind of harsh sake it was.
I was surprised when I took a sip!
It was more delicate and crisp than I imagined.
It was very easy to drink.
My first time drinking Yamagata sake (^^)
It's so delicious!
Sake degree +3,
It is a refreshing feeling
Refreshing feeling
It is really, really delicious!