あきざかり
Kuroryu Shuzo is known for its dry and
I had heard that many of their sake are dry and tight.
but this one was sweet!
but this one was sweet!
It went well with oden.
Japanese>English
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あきざかり
I've been wanting to drink Red Takeshi for a long time!
As a kendoist, I feel some connection (^^)
You would never guess from the label.
It was sweet and delicate.
Japanese>English
あきざかり
Taste is clear!
You can drink it easily.
Japanese>English
あきざかり
It was sweet and delicious!
It went well with sukiyaki.
Japanese>English
あきざかり
The same restaurant where I got the "Atago no Matsu" and the kappa!
Kappa at the same place where I got "Atago no Matsu"!
Hmmm...
I was so drunk
My memory is a little fuzzy. LOL!
At least I remember it was delicious! LOL!
Japanese>English
あきざかり
A little bit...
I was drunk and don't remember much of the taste... LOL!
It was at a gyoza restaurant, so I went with dry,
It was perfect for dumplings!
I think it was.... LOL!
Japanese>English
あきざかり
The taste has more presence than daiginjo.
When you put it in your mouth, you will taste the depth and bitterness of the sake along with the sweetness.
and bitterness of the sake.
Japanese>English
あきざかり
Sweet, mmmm!
It is easy to drink even though it is undiluted sake!
It is really delicious.
Japanese>English
あきざかり
from the Peak of Tsukuba Mine
A fresh and refreshing taste that makes you want to recite a phrase "Otsuru from the peak of Tsukuba Mine
It tastes fresh and refreshing.
It is so delicious!
Japanese>English
あきざかり
Otters, still delicious...
Easy to drink! I love it!
Japanese>English
あきざかり
Sweet and refreshing!
It tastes like a Western wine and was great with cheese and cured ham.
It was a perfect match with cheese and cured ham 🎵.
Japanese>English
あきざかり
Why so delicious?
Why is it so cheap?
I am so impressed.
At 15 degrees Celsius, it is fresh,
It is fresh and has a slight carbonation.
It is delicious!
Japanese>English
あきざかり
First pressing, new sake!
We feel the beginning of the cold season.
Sweet and light (^^)
Japanese>English
あきざかり
Sour!
Delicious!
Since it is 10 degrees, you can drink it very much 🎵.
Japanese>English
あきざかり
Bibi (^^)⭐︎
Japanese>English
あきざかり
I received this from my boss at work!
The Ohga Brewery was founded in 1673.
I drank a bottle of Ooga, which bears the name of the brewery.
It is dry with a clean aftertaste!
Easy to drink!
Japanese>English
あきざかり
My first Gifu sake!
Of all the sake I've ever had,
It is now the best sake I have ever had!
It is sweet, umami, and very sharp.
Finally, my favorite sake recently,
The taste of sake changes with snacks,
the difference in taste between hard and soft brewing water...
I'm starting to understand these things!
It's fun.
Japanese>English
あきざかり
A cup of sake purchased as a souvenir on a business trip to Kanagawa!
It's getting a little chilly, so I had oden as a side dish.
It's a raw sake, so it has a strong 20 degree Celsius taste,
It is easy to drink (^^)
I also tried it with oden soup stock.
The alcohol is softly mixed with the dashi broth.
Winter is coming soon!
Japanese>English
あきざかり
On a business trip to Tokyo, I went to Kaida Sake Sales in Asakusa!
I asked the owner to open the store 20 minutes before the opening...
I will bring a souvenir next time!
There was also a Jyushiyo, and after much deliberation, I decided to go with this sake!
It is only sold at Kaida Sake Brewery,
Takumi no Izumi" is made in Uozu, Toyama!
It is made by the Uozu Shuzo brewery in Toyama.
It is made by Uozu Sake Brewery in Toyama. It is a powerful, full-bodied and delicious sake.
Japanese>English
あきざかり
I always wanted to drink it, Saku!
I bought it on a business trip in Tokyo, at a liquor store in Solamachi (^^)
It was so delicious and impressive!
I should have bought 720 bottles....
Japanese>English