dama
Rice used: Yumeko Polishing ratio: 60
Yeast used: Undisclosed Alcohol percentage: 14
Sake meter: -2
It has a carbonated, muscat-like aroma with a moderate acidity that is citrusy and fruity.
It is refreshing and fruity 🍶 and the carbonation and citrusy 🍋 aroma will neutralize squid rings🦑 and fried fish 🍗.
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