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SakenowaRecord your sake experiences and discover your favorites
damadama
日本酒と料理のペアリングを探しています。 お酒を飲むと味忘れちゃうんで、ここに記録していきます。 皆さんよろしくお願いします🙇‍♂️

Registered Date

Check-ins

51

Favorite Brands

4

Most Check-in Brands

Daisekkei
7(30.43%)
北安大國
5(21.74%)
Ryusuisen
3(13.04%)
Kawanakajima Genbu
2(8.7%)
夜明け前
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
39(76.47%)
Niigata
3(5.88%)
Fukuoka
2(3.92%)
Aomori
1(1.96%)
Fukushima
1(1.96%)

Timeline

damadama
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28
dama
Umakuchi type, Polishing ratio 50%. Alcohol 15-16%, Sake degree +2 Acidity 1.3 Yeast used: Association No. 9 yeast It is very well-balanced and has a dry aftertaste. It is recommended as a sake that the locals in Itoigawa, Niigata drink often.
Japanese>English
damadama
MiwatariPetillant純米吟醸
ToshimayaNagano
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26
dama
Fruity type Polishing ratio 59%, alcohol 17%. The natural carbon dioxide gas produced during moromi fermentation is only found in sake breweries, and is said to give the sake its original rich flavor. Slightly carbonated, with an aroma of pear and ripe melon, it has a fresh mouthfeel with a well-balanced sweet, sour, and bitter flavor, making it a stylish sake to drink in a wine glass.
Japanese>English
damadama
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50
dama
Fruity type Rice used: Yume no Kou (Koji rice 60%, Kake rice 66%) Alcoholic strength: 13 Sake: ±0 Acidity: 1.4 It has a fruity aroma like muscat, a little gasiness, and a refreshing taste with a moderate acidity with a controlled sweetness 🍶.
Japanese>English
damadama
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31
dama
Comparison of drinking from large snowy valleys and snow-grown Special Junmai A mellow and mild sake with a slightly sweet and slightly bitter taste that does not interfere with any meal 🍶. Alps Ginjo Sake with a banana-like ginjo aroma and a fruity flavor that makes a great first impact 🍶It goes well with oyster dishes 🦪. Junmai Daiginjo A light type of sake with a slight sourness and citrusy taste 🍶. It has a long lingering aftertaste and would go well with beef steak 🍖 without losing its flavor 🍶. All three sakes were delicious 😊😊😊😊
Japanese>English
damadama
Motooi no Matsu小松原　弦戯純米大吟醸にごり酒
東飯田酒造店Nagano
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28
dama
Light type, Source Rice: Miyamanishiki Rice polishing ratio: 49% Alcohol level: 15 Sake level: ±0 Acidity: 1.5 Yeast: K901 It has a refreshing acidity like citrus fruits and a slightly bitter taste like sweet summer. It was a refreshing and delicious sake 🍶.
Japanese>English
damadama
市野屋風さやか純米山廃
IchinoyaNagano
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35
dama
Fruity type Rice used: 70% Polishing ratio: 70 Alcohol level: 15% Sake meter: +0.5 Acidity: 1.9 Yeast used: Association No. 701 It has a slightly carbonated, refreshing taste with a slight acidity and umami from the rice, and a moderate bitterness and astringency. It was an elegant and refreshing sake typical of Ichinoya 🍶.
Japanese>English
damadama
RyusuisenTAKUMI 雄町純米大吟醸山廃
IchinoyaNagano
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28
dama
Fruity type Rice used: Omachi Polishing ratio: 50 Alcohol content: 15%. Sake meter: +0.3 Acidity: 1.7 Slightly carbonated, with a fruity aroma like lychee or muscat, it is refreshing on the palate, and the aftertaste is refreshing and delicious with a slight bitterness behind the delicious rice flavor. It is recommended to drink it chilled. It may go well with creamy dishes such as carbonara or yakitori.
Japanese>English
damadama
Daisekkei特別純米原酒生酒
Daisekkei ShuzoNagano
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33
dama
Fruity type, 59% polished rice Sake level: 4.0, Alcohol level: 17 It has a banana-like aroma and sweetness when slightly carbonated and has a rich flavor that is typical of the original sake. It was a delicious sake 😄.
Japanese>English
damadama
Kawanakajima Genbu無濾過生原酒純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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43
dama
Fruity type Rice used: Miyamanishiki Rice polishing ratio: 49% Alcohol level: 16 Sake Degree: +3.0, Acidity: 1.6, Between light dry and light sweet It has a fresh aroma like tropical fruit (lychee), sweet and slightly carbonated on the palate, with a good acidity. Ripe taste of melon🍈 or strawberry🍓 and sweetness, with a rich flavor that is typical of the original sake. It may go well with fatty wagyu beef or bonjiri. It was a very good sake 🍶.
Japanese>English
damadama
Nito純米錦六十五　火純米
Maruishi JozoAichi
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29
dama
Light type Rice used: Yamadanishiki Polishing ratio: 65 Alcohol content: 15 Taste and aroma, acid and umami, heavy and light, sweet and spicy, entry and aftertaste Sake that shows various faces depending on the passage of time, change in temperature, and contact with the air. Sake with a variety of flavor variations, just like the label says 🍶 Slightly carbonated, fresh fruit aroma and sweetness, pleasant acidity, and a slightly bitter aftertaste, making it a refreshing drink. Although it is a junmai sake, it is crisp and easy to drink like a junmai ginjo sake. It is a very delicious sake.
Japanese>English
damadama
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18
dama
Light type, 55% polished rice, 14% alcohol by volume Sake meter: -6.0, Acidity: 2.8, Rich sweet taste Rice: Hitogokochi, Nagano R yeast (high malic acid producing yeast), fire-aged This is a summer sake from a local brewery, Kitaan Okuni. It has a strong acidic flavor reminiscent of lemon with a lactic acid aroma. It tastes like yogurt. It is recommended to drink it well chilled 😊. I don't know if it's a bad idea, but it's also good with soda 😅 I thought it would go well with lamb stewed in curry. Thanks for the refreshing summer drink ❗️
Japanese>English
damadama
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31
dama
Light type Rice used: Yume Issen Polishing ratio: 55 I had a junmai ginjo the other day and it was so good that I wanted to try the nama-shu as well. I wanted to try the namaishu as well, so I bought this sake. It has a fruity aroma like muscat, a good balance of sweetness and sourness in the mouth, a citrusy taste like lemon, and a slight bitter taste like grapefruit. I'm glad I bought the raw sake - it was a delicious sake from ❗️😊.
Japanese>English
damadama
Nabeshimaクラシック白菊特別純米
Fukuchiyo ShuzoSaga
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30
dama
Mouthful, light type Rice used: 100% Shirakiku Alcoholic strength: 15 Slightly fruity aroma like pineapple or kiwi with a slight carbonation, the rice flavor spreads after drinking, with a crisp and refreshing aftertaste and an overall calm atmosphere 🍶. It was indeed a delicious sake from Nabeshima 😊.
Japanese>English
damadama
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34
dama
Umakuchi type Rice used: Hanabukiyuki Polishing ratio: 55 Alcohol level: 16% Sake level: ±0 Acidity level: 1.6 I met "Tasake" 🍶 when I went out of town. When opened cold, it had a slightly carbonated, elegant banana-like aroma, a combination of spicy and sweet flavors, and a soft, crisp taste 😊. When heated up, the spiciness and sweetness were reduced and it became easy to drink. The aroma is like a nutty aroma, just like Yamahai. Serve with salted squid When heated up, it would go well with kinpira (spicy fish cakes). Thank you for finding this delicious sake 🍶😊.
Japanese>English
damadama
Ryusuisen山田錦純米大吟醸生酛
IchinoyaNagano
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24
dama
Fruity type Fruity aroma like banana or pear, slightly carbonated Well-balanced and elegant sweetness and sourness, with a slight bitterness coming later. It is indeed a Junmai Daiginjo from Ichinoya and a sake to drink on special occasions 😊.
Japanese>English
damadama
Kawanakajima Genbuしぼりたて特別純米原酒生酒無濾過
ShusenkuranoNagano
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34
dama
Fruity type Yamadanishiki Polishing ratio: 59% Alcohol level: 16 Acidity: 1.8, Sake meter value: +4, light and dry It was purchased at a sake shop in Matsudai, Nagano. It is a very well-balanced sake with sweetness, richness of rice, mild acidity, and a fruity aroma like white peaches in the mouth with slight carbonation 🍶. The smoothness of the silken tofu matched the smooth texture of the sake. When heated up, the sweetness was subdued and the peach aroma remained and a gentle acidity emerged. It was a very good sake 🍶 ❗️ thanks 😊
Japanese>English
さとー
Good morning dama! I have followed you! Is Genmai available at liquor stores in Nagano city? I'm planning to visit the Nagano area next time I'm in the area and wanted to ask for reference 💦.
Japanese>English
damadama
Kuromatsusenjo冷やしざけ生　川蝉純米吟醸生酒
SenjoNagano
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35
dama
Light type Miyamanishiki produced in Ina Valley, Shinshu Rice polishing ratio: 55%, 14% alc. Shipping season: Summer Light and light, with a fresh sweet and sour taste. The aroma is characterized by a green apple-like aroma, but it also has a citrus 🍊 aroma, like mandarin oranges. Recommended to drink chilled. Foods it goes well with Aqua pazza, oyster ajillo, marinated salmon, and other seafood dishes. Fresh cheese would also go well with this wine 🍶. Thank you for the delicious sake 😊.
Japanese>English
damadama
Wakanami純米吟醸純米吟醸
Wakanami ShuzoFukuoka
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26
dama
Light & fruity type 　Rice：Yume-Ichikkyo, Yamadanishiki Rice polishing ratio: 55% Yeast: Akita Konno strain Alcohol percentage: 16%, Sake meter rating: +2.0 Acidity: 1.6 We found it at a liquor store and bought it 🍶. Slightly carbonated, well-balanced sake with acidity, sweetness, and a bit of bitterness. The aroma is fresh and crisp, like muscat, with a slight bitterness that tastes like grapefruit after opening the bottle. When heated, it has a banana-like aroma and a soft mouthfeel. Thank you for a great sake 😊.
Japanese>English
damadama
北安大國純米酒五十九純米
Hokuan JozoNagano
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25
dama
Mouthfeel type Ingredient rice: Hitogochiki produced in Nagano Prefecture Polishing ratio: 59% Yeast: Association #7 Alcohol 15%, Sake meter: -2, Acidity: 1.8 Between rich sweet and rich dry. The sweetness that spreads in the mouth is harmonized with mild acidity, making it a light drink. The sweetness is felt when the bottle is opened, but as time goes by, the spiciness wins out and the mouthfeel changes to a crisp one. Light banana-like ginjo aroma and lactic acidity with a unique yogurt-like flavor. It goes well with mozzarella cheese, gratin, and other dishes with white sauce and cheese 🍶.
Japanese>English
damadama
Kuromatsusenjo特別純米　熟成超辛口　限定特別純米古酒
SenjoNagano
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20
dama
Aged type Ingredient rice: Yamae-Nishiki Aged for 3 years Rice polishing ratio: 60%, Sake meter value: +15, Acidity: 2.0 Between light-bodied dry and dark-bodied dry This is the first aged sake I've tasted. Because it has been aged for 3 years, it has a thin, jasmine and nutty aroma like Shaoxing sake, and is dry. When heated, the aroma softens and the flavor becomes stronger and easier to drink. Smoked cheese went well with it. Might go well with aged cured ham or salami. Also, this aroma would be good with lebanilla. Thank you for the delicious sake 😊.
Japanese>English
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