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SakenowaRecord your sake experiences and discover your favorites
damadama
日本酒と料理のペアリングを探しています。 お酒を飲むと味忘れちゃうんで、ここに記録していきます。 皆さんよろしくお願いします🙇‍♂️

Registered Date

Check-ins

81

Favorite Brands

4

Most Check-in Brands

Daisekkei
7(15.56%)
北安大國
6(13.33%)
Matsunokotobuki
3(6.67%)
Ryusuisen
3(6.67%)
Kawanakajima Genbu
3(6.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
53(65.43%)
Tochigi
7(8.64%)
Fukushima
5(6.17%)
Niigata
3(3.7%)
Nara
3(3.7%)

Timeline

damadama
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34
dama
Umakuchi type Rice used: Omachi Polishing ratio: 55 Alcohol percentage: 16.4% Sake meter: +3.0 Acidity: 2.0 Yeast used: K1401 Delicious sake with a refreshing acidity and a delicious rice flavor 🍶Great impression with a smooth and clean aftertaste🙆. It goes well with crab 🦀, and is a perfect match for fatty grilled fish 🐟🍶.
Japanese>English
ジェイ&ノビィ
Good evening, dama 😃. Matsu no Kotobuki! It's a really good sake 🤗. Crab and grilled fish are the best 😙.
Japanese>English
damadama
宮寒梅おりがらみ純米吟醸生酒おりがらみ
Kanbai ShuzoMiyagi
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36
dama
Rice used: Miyamanishiki Polishing ratio: 55 Alcohol content: 15%. Fruity type Fruity aroma like green apple🍏 or muscat, slightly carbonated, rich sweet and fruity aroma, a little sourness and bitterness afterwards to tighten the taste 🍶. It had a delicate taste that would go well with sauteed scallops and other shellfish🦪🐚 dishes😊.
Japanese>English
damadama
Kaze no Mori秋津穂657 奈良酒純米
Yucho ShuzoNara
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43
dama
Rice used: Akitsuho Polishing ratio: 65 Yeast used: K-7 series Alcohol level: 16 Fruity and light It was introduced as a standard sake of Kaze no Mori by a liquor store 🍶. When poured into a glass, it has countless bubbles and is slightly carbonated. Muscat-like aroma with a complex balance of sweet, sour, and bitter flavors, and a crisp impression with a touch of astringency at the end 😊. It would go well with tomatoes and cheeses like caprese, herb-roasted chicken or duck filet 🦆.
Japanese>English
damadama
Daishinshu秋の純吟純米吟醸ひやおろし
Daishinshu ShuzoNagano
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44
dama
Umakuchi & Fruity type Rice used: Hitogokochi Polishing ratio: 59 Alcohol content: 16 It has a ginjo aroma with a fresh sweetness reminiscent of apple🍏 and a refreshing acidity, and a clean and refreshing taste with a light sweetness and a mellow umami. It will go well with refreshing dishes such as mushroom tempura or flatfish muniere 😊.
Japanese>English
damadama
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37
dama
Light and fruity type Rice used: Yumeko Polishing ratio: Koji rice 60%, Kake rice 70% Alcoholic Beverage: 16 Sake meter degree：±0 Acidity：1.2 Yeast used: Fukushima Prefecture yeast Water used: Ground water in the brewery Although it is a honjozo, it has a mellow flavor with fruitiness like muscat 🍐, and it is slightly carbonated for a refreshing drink. It goes well with lightly seasoned dishes, white fish sashimi, sautéed seafood, wild vegetable tempura, and oden (oden) 🥘.
Japanese>English
damadama
Konnayoruni…山女純米吟醸原酒生酒無濾過おりがらみ
SenjoNagano
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41
dama
fruity type Rice: Nagano Miyamanishiki Yeast: Nagano D Yeast Polishing ratio: 55% Alcohol level: 16 Sake with a slightly carbonated, fruity texture, rich aroma reminiscent of apples and pears, and a good balance between moderate acidity and umami 🍶 It has a slightly bitter, grapefruit-like taste with a crisp finish 🍶.
Japanese>English
damadama
Shinshu Kirei蔵元限定純米吟醸生酒
Okazaki ShuzoNagano
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47
dama
Fruity & Umami type Rice used: Sanke Nishiki Polishing ratio: 55 Alcohol content: 16%. Sake with a very good balance of sweetness, sourness and bitterness with a slight carbonation 🍶. It is a fresh and beautiful sake just like Kamerei 😊. It tastes not to be defeated at all when combined with sukiyaki, and it is also delicious when combined with beef steak or yakiniku🍖. ❗️
Japanese>English
damadama
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37
dama
Fruity type Malted Rice type : Gohyakumangoku Kake Rice type : Takanominori Rice Polishing Ratio：55% Japan Sake Beverage Base: +1 Acidity: 1.8 Alcohol Content : 16 It has a fresh fruity mouthfeel and a fruity yet crisp dryness. It is a perfect match for grilled fish and sautéed mushrooms.
Japanese>English
damadama
Hououbiden純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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44
dama
Fruity type Rice type: Yamadanishiki Kakemai rice: Gohyakumangoku Polishing ratio: 55% Alcohol percentage: 16 Sake meter value: +2.0 Acidity: 1.4 Fresh and fruity aroma. It has a slight aroma of muscat when drunk with a slight carbonation. It has a sweet rice flavor and an elegant taste that is full-bodied and refreshing 🍶. It is a well-balanced sake with a firm body and lightness. It would go well with grilled fatty fish with a squeeze of lemon🍋😊.
Japanese>English
damadama
亀の海細雪純米吟醸原酒生酒中取り無濾過
Tsuchiya ShuzotenNagano
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42
dama
Fruity type Rice used: Hitogokochi from Nagano Prefecture Polishing ratio: 60% Alcohol percentage: 17 Sake meter: -4.0 Acidity: 1.4 New Junmai Ginjo Unfiltered Nama Sake Sake bottled directly from the funakuchi, quietly drawn from the Arabashiri to the Nakakumi. It has a fruity aroma like apple🍏, gentle sweetness and umami, and beautiful acidity. It has a fresh and juicy taste with a slight gassy sensation.
Japanese>English
damadama
Hoka秋あがり純米
ToshimayaNagano
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41
dama
Umakuchi type Rice type : Koji rice Shirakaba-Nishiki Kake rice Yoneshiro Rice Polishing Ratio: 70% Sake Degree: +2 Acidity: 1.2, Alcohol level: 16 The overall taste is cohesive and can be enjoyed either cold or pressed. At first, the sweetness and umami are perceived, and the spiciness comes in later. Not much acidity can be detected, so the overall impression was of a cohesive sake 🍶.
Japanese>English
damadama
Daisekkei秋あがり純米吟醸
Daisekkei ShuzoNagano
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36
dama
Umakuchi type Rice: Miyamanishiki from Nagano, Polishing ratio: 55 Sake meter degree: +4 Acidity: 1.9 Alcohol content: 16%. This sake has been stored and matured in the brewery for one summer. It is a mellow sake with a good sense of Taisukei style. It has a slightly dry taste with the umami of rice, just like Taisukei. This sake can be enjoyed cold or warmed up 😊. I paired it with grilled rockfish, and rockfish goes really well with sake 😳.
Japanese>English
damadama
Setoichi月が綺麗ですね純米吟醸
瀬戸酒造店Kanagawa
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38
dama
Umakuchi & Fruity type Rice type: Yamadanishiki Polishing ratio: 55 Sake meter degree: +1 Acidity: 1.3 Alcohol percentage: 16% Yeast: Association No.10 My daughter bought this sake for me. It is said that the sake is stored in cold storage after it is freshly pressed, and bottled and fired when the time is right. The aroma is like pineapple, the taste is not too sweet and you can feel the deliciousness of the sake, and the bitterness comes afterwards, making it a very full-flavored sake 🍶. It is a delicious sake 😊.
Japanese>English
damadama
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41
dama
Umakuchi & Fruity type Rice: Hitogokochi Polishing ratio: 59 Alcohol content: 15%, Sake meter rating: +4 Acidity: 1.8 This sake is slowly matured in its raw state, and is then fire-aged just before bottling in August. It has a mellow, fresh, fruity taste with a hint of pear and a hint of melon 😊. I could drink it chilled in the summer 😅This is a delicious sake 🍶.
Japanese>English
damadama
le lac五百万石純米吟醸原酒無濾過
HakubanishikiNagano
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37
dama
Light and fruity type Rice: Ishikawa Gohyakumangoku Polishing ratio: 55% Alcohol content: 15 Sake meter: 0 Acidity: 1.8 Sake with the delicious taste of rice. It has a fruity taste like green apple🍏 with a hint of acidity. It is a sake that can be chilled and drunk crisply in summer 😊.
Japanese>English
damadama
蒼澄特別純米山廃
IchinoyaNagano
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34
dama
Rice: Shirakaba-Nishiki Polishing ratio: 59 Sake meter: +5.0 Acidity: 1.7 Sake with a light lactic acidity characteristic of Yamahai brewing. It has a creamy aroma and richness, with a hint of sourness. It is a sake to be paired with creamed chicken 🍶.
Japanese>English
damadama
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36
dama
Light type Rice：Hitogokochi Polishing ratio (Koji rice): 59% (Kake rice): 65% Sake meter degree: 6 Acidity: 1.6, Alcohol level: 15 Although it contains brewer's alcohol, it is very reasonably priced 😊. Refreshing aroma and crisp mouthfeel🙆. It is a sake to drink chilled on a hot summer day 🍶.
Japanese>English
damadama
Daisekkeiリンゴ酸　多産性酵母仕込純米
Daisekkei ShuzoNagano
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38
dama
Fruity type Rice used: Hitogokochi Polishing ratio: 65 Alcohol level: 13%, Sake meter rating: -18 Acidity: 3.1 A delicious sake with a crisp acidity that is easy to drink chilled in summer. The use of malic acid (Nagano R yeast) gives it a refreshing sour taste like green apples.
Japanese>English
damadama
北安大國純米原酒生酒無濾過
Hokuan JozoNagano
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35
dama
Umakuchi & Fruity type Rice: Hitogokochi Polishing ratio: 59 Alcohol level: 16% Sake meter: -8.0 Acidity: 2.0 A sweet and delicious sake 🍶 with the umami of rice and a little acidity, it has a delicious and crisp taste. It was also fruity with pineapple-like aroma from the latter half of the bottle. I drank it chilled because of the season, but it is also delicious heated 🍶.
Japanese>English
damadama
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32
dama
Fruity type Rice used: Miyamanishiki Polishing ratio: 55 Alcohol level: 12 degrees Sake meter: -10 Acidity: 1.3 degrees Slightly sweet and very easy to drink 🍶Low alcohol content at 12%. It is a sake that can be enjoyed well chilled 🍶.
Japanese>English
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