dama
Rice used: Hitanishiki from Ibaraki Prefecture Polishing ratio: 55% Alcoholic strength: 15
Yeast used: 901 Sake meter: +8
Acidity: 1.7
The slight fruity and slightly carbonated taste is refreshing and easy to drink until the end.
I paired it with firefly squid and shrimp ajillo, and it was in tune with the slight bitterness of the firefly squid.
It would also go well with a sweet, fatty pork cutlet.
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