dama
Rice used: Aiyama Polishing ratio: 55
Alcohol percentage: 16% Yeast used: Tochigi yeast Water used for brewing: Medium soft water
It has a lychee-like aroma, a light sourness, and a fruity bitterness like grapefruit 🍊 peel.
I think it would go well with dishes with a light bitterness, such as wild vegetables or spring vegetables, or even with bamboo shoots with miso.
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