dama
Rice used: Gohyakumangoku, Koshibuki
Rice polishing ratio: 60% Alcohol level: 14
Slightly carbonated, with a delicious rice flavor, a moderate sweetness, and a fruity aroma like Japanese pear.
The last taste was pleasantly bitter, with a hint of shiso leaf? I could taste a little bitterness at the end and a hint of shiso leaves.
It seems to go well with dishes that make the most of the flavors of the ingredients 😊.
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