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SakenowaRecord your sake experiences and discover your favorites
damadama
日本酒と料理のペアリングを探しています。 お酒を飲むと味忘れちゃうんで、ここに記録していきます。 皆さんよろしくお願いします🙇‍♂️

Registered Date

Check-ins

70

Favorite Brands

4

Most Check-in Brands

Daisekkei
7(22.58%)
北安大國
6(19.35%)
Ryusuisen
3(9.68%)
Senkin
3(9.68%)
Gakki Masamune
2(6.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
47(67.14%)
Tochigi
5(7.14%)
Fukushima
4(5.71%)
Niigata
3(4.29%)
Fukuoka
3(4.29%)

Timeline

damadama
北安大國純米原酒生酒無濾過
Hokuan JozoNagano
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33
dama
Rice used: Hitogokochi Polishing ratio: 59 Yeast used: Association 701 Alcohol level: 16% Sake meter: -6 Acidity: 2.0 Amino acidity: 1.6 Fruity type Juicy mouthfeel, young melon-like aroma, light carbonation, slight acidity and a little bitterness, not too sweet. When heated, it has a strong banana and yogurt flavor. Food Recommendations Teriyaki yellowtail, mozzarella cheese 🧀, grilled white meat, fried corn
Japanese>English
damadama
Hakubanishiki初しぼり純米生酒
Usui ShotenNagano
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32
dama
Rice：Omachi Hitogochi Rice polishing ratio: 65%, alcohol content: 16 Sake meter: -2 Umakuchi type It has a crisp taste when you open your mouth and a slight pineapple-like aroma after a while. The overall flavor is crisp and the acidity finishes it off 🍶. Food that would go well with it Camembert cheese, avocado salad, cold yellowtail sashimi
Japanese>English
damadama
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29
dama
Umakuchi type Rice used: Toyonishiki produced in Aizu Rice polishing ratio: 55% Alcohol content: 15 This sake has a delicious taste of rice with a gentle sweetness. It has a slight pineapple-like aroma, and a slight bitterness at the end to tighten the aftertaste 😊. It would go well with something like steamed pork or German potatoes🍟. ❗️
Japanese>English
damadama
Senkin無垢純米吟醸生酛原酒無濾過
せんきんTochigi
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37
dama
Light & Fruity Rice：Yamadanishiki (Domaine Sakura) Rice polishing ratio: 60%, alcohol: 14 It has a green apple-like aroma with a light sweetness and acidity. The bitterness at the end is also a nice refreshing taste. It goes well with dishes spiced with sansho (Japanese pepper) and crispy grilled cheese powder.
Japanese>English
damadama
Shinanotsuru田皐純米吟醸原酒生酒無濾過
Shuzo ChoseishaNagano
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37
dama
Umakuchi & Fruity type Rice：Miyama-Nishiki Polishing ratio：60 ±0.0 1.4 16% abv. It has a gorgeous ginjo aroma like melon🍈, a soft sweet flavor, and a refreshing finish with a bitter bitterness like the white part 🍊 of citrus fruits, with a moderate residual sugar and a delicious ginjo aroma that leaves the nose. Might go well with soaked fish with mitsuba ☘️ or white fish such as barracuda 🐟 with a hint of sansho.
Japanese>English
damadama
Senkin雪だるま原酒にごり酒発泡
せんきんTochigi
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41
dama
Shuwa Shuwa type Rice: Yamadanishiki Alcohol content: 13 When you buy this Shiboritate Activated Nigori (nigori), the nigori is at the bottom of the bottle, but when you open it, the nigori comes up with the carbonation and turns the whole bottle into white nigori sake 🍶. It tastes like an adult Calpis soda because of the slight carbonation and lactic acidity 😊.
Japanese>English
damadama
山の壽泡沫発酵製法純米吟醸
Yamanokotobuki ShuzoFukuoka
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33
dama
Light and tasty type Rice used: Omachi Polishing ratio: Koji rice 50%, Kake rice 65 Kakemai 65%, Alcohol 13%. Sake made with the brewery's original bubble fermentation method to increase the effervescence 🍶 It has a light taste with no added water and is finished at 13% abv. The slight carbonation, light acidity, and lactic acidity when poured into a glass make it a refreshing and delicious sake. It is a sake that washes down with tempura, fried food, and other fried foods 😊.
Japanese>English
damadama
KazenomoriALPHA5生酒貴醸酒
Yucho ShuzoNara
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35
dama
Umakuchi type Rice used: "Akitsuho" from Nara, Polishing ratio: 80%, Alcohol level: 14 Introduced as a sake served from Kaze no Mori for hot sake. It was slightly carbonated and small bubbles formed when poured into a vessel. It is made from Bodai-moto sake and is brewed with a portion of 10-year-old sake (Kijoshu). When cold, the sake has a lactic acid sourness and a yogurt-like taste, but it is also refreshing 🍶. When heated, it has a refreshing and umami flavor that I would like to pair with something like oden (oden is a traditional Japanese stew) 😊. It's good heated, but it's also good cold 🍶.
Japanese>English
damadama
Yamasan山恵錦純米吟醸原酒生酒無濾過
山三酒造Nagano
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35
dama
Light and fruity type Rice used: Sanke Nishiki Polishing ratio: 55 Alcohol content: 15%. It has a slightly carbonated and chili taste, a good balance of sweetness and sourness, a melon🍈 like aroma, and a slight bitterness in the aftertaste.
Japanese>English
damadama
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34
dama
Umakuchi type Rice used: Omachi Polishing ratio: 55 Alcohol percentage: 16.4% Sake meter: +3.0 Acidity: 2.0 Yeast used: K1401 Delicious sake with a refreshing acidity and a delicious rice flavor 🍶Great impression with a smooth and clean aftertaste🙆. It goes well with crab 🦀, and is a perfect match for fatty grilled fish 🐟🍶.
Japanese>English
ジェイ&ノビィ
Good evening, dama 😃. Matsu no Kotobuki! It's a really good sake 🤗. Crab and grilled fish are the best 😙.
Japanese>English
damadama
宮寒梅おりがらみ純米吟醸生酒おりがらみ
Kanbai ShuzoMiyagi
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36
dama
Rice used: Miyamanishiki Polishing ratio: 55 Alcohol content: 15%. Fruity type Fruity aroma like green apple🍏 or muscat, slightly carbonated, rich sweet and fruity aroma, a little sourness and bitterness afterwards to tighten the taste 🍶. It had a delicate taste that would go well with sauteed scallops and other shellfish🦪🐚 dishes😊.
Japanese>English
damadama
Kazenomori秋津穂657 奈良酒純米
Yucho ShuzoNara
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43
dama
Rice used: Akitsuho Polishing ratio: 65 Yeast used: K-7 series Alcohol level: 16 Fruity and light It was introduced as a standard sake of Kaze no Mori by a liquor store 🍶. When poured into a glass, it has countless bubbles and is slightly carbonated. Muscat-like aroma with a complex balance of sweet, sour, and bitter flavors, and a crisp impression with a touch of astringency at the end 😊. It would go well with tomatoes and cheeses like caprese, herb-roasted chicken or duck filet 🦆.
Japanese>English
damadama
Daishinshu秋の純吟純米吟醸ひやおろし
Daishinshu ShuzoNagano
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43
dama
Umakuchi & Fruity type Rice used: Hitogokochi Polishing ratio: 59 Alcohol content: 16 It has a ginjo aroma with a fresh sweetness reminiscent of apple🍏 and a refreshing acidity, and a clean and refreshing taste with a light sweetness and a mellow umami. It will go well with refreshing dishes such as mushroom tempura or flatfish muniere 😊.
Japanese>English
damadama
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37
dama
Light and fruity type Rice used: Yumeko Polishing ratio: Koji rice 60%, Kake rice 70% Alcoholic Beverage: 16 Sake meter degree：±0 Acidity：1.2 Yeast used: Fukushima Prefecture yeast Water used: Ground water in the brewery Although it is a honjozo, it has a mellow flavor with fruitiness like muscat 🍐, and it is slightly carbonated for a refreshing drink. It goes well with lightly seasoned dishes, white fish sashimi, sautéed seafood, wild vegetable tempura, and oden (oden) 🥘.
Japanese>English
damadama
Konnayoruni…山女純米吟醸原酒生酒無濾過おりがらみ
SenjoNagano
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41
dama
fruity type Rice: Nagano Miyamanishiki Yeast: Nagano D Yeast Polishing ratio: 55% Alcohol level: 16 Sake with a slightly carbonated, fruity texture, rich aroma reminiscent of apples and pears, and a good balance between moderate acidity and umami 🍶 It has a slightly bitter, grapefruit-like taste with a crisp finish 🍶.
Japanese>English
damadama
Shinshu Kirei蔵元限定純米吟醸生酒
Okazaki ShuzoNagano
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46
dama
Fruity & Umami type Rice used: Sanke Nishiki Polishing ratio: 55 Alcohol content: 16%. Sake with a very good balance of sweetness, sourness and bitterness with a slight carbonation 🍶. It is a fresh and beautiful sake just like Kamerei 😊. It tastes not to be defeated at all when combined with sukiyaki, and it is also delicious when combined with beef steak or yakiniku🍖. ❗️
Japanese>English
damadama
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37
dama
Fruity type Malted Rice type : Gohyakumangoku Kake Rice type : Takanominori Rice Polishing Ratio：55% Japan Sake Beverage Base: +1 Acidity: 1.8 Alcohol Content : 16 It has a fresh fruity mouthfeel and a fruity yet crisp dryness. It is a perfect match for grilled fish and sautéed mushrooms.
Japanese>English
damadama
Hououbiden純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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44
dama
Fruity type Rice type: Yamadanishiki Kakemai rice: Gohyakumangoku Polishing ratio: 55% Alcohol percentage: 16 Sake meter value: +2.0 Acidity: 1.4 Fresh and fruity aroma. It has a slight aroma of muscat when drunk with a slight carbonation. It has a sweet rice flavor and an elegant taste that is full-bodied and refreshing 🍶. It is a well-balanced sake with a firm body and lightness. It would go well with grilled fatty fish with a squeeze of lemon🍋😊.
Japanese>English
damadama
亀の海細雪純米吟醸原酒生酒中取り無濾過
Tsuchiya ShuzotenNagano
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42
dama
Fruity type Rice used: Hitogokochi from Nagano Prefecture Polishing ratio: 60% Alcohol percentage: 17 Sake meter: -4.0 Acidity: 1.4 New Junmai Ginjo Unfiltered Nama Sake Sake bottled directly from the funakuchi, quietly drawn from the Arabashiri to the Nakakumi. It has a fruity aroma like apple🍏, gentle sweetness and umami, and beautiful acidity. It has a fresh and juicy taste with a slight gassy sensation.
Japanese>English
damadama
Hoka秋あがり純米
ToshimayaNagano
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41
dama
Umakuchi type Rice type : Koji rice Shirakaba-Nishiki Kake rice Yoneshiro Rice Polishing Ratio: 70% Sake Degree: +2 Acidity: 1.2, Alcohol level: 16 The overall taste is cohesive and can be enjoyed either cold or pressed. At first, the sweetness and umami are perceived, and the spiciness comes in later. Not much acidity can be detected, so the overall impression was of a cohesive sake 🍶.
Japanese>English
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