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SakenowaRecord your sake experiences and discover your favorites
damadama
日本酒と料理のペアリングを探しています。 お酒を飲むと味忘れちゃうんで、ここに記録していきます。 皆さんよろしくお願いします🙇‍♂️

Registered Date

Check-ins

87

Favorite Brands

4

Most Check-in Brands

Daisekkei
7(14.29%)
北安大國
6(12.24%)
Kawanakajima Genbu
4(8.16%)
Kaze no Mori
4(8.16%)
Matsunokotobuki
3(6.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
56(64.37%)
Tochigi
7(8.05%)
Fukushima
6(6.9%)
Nara
4(4.6%)
Niigata
3(3.45%)

Timeline

damadama
Mutsuhassen赤ラベル　新酒特別純米生酒
Hachinohe ShuzoAomori
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38
dama
Fruity & light type Rice type : Koji rice - Hanabukiyuki Kake rice - Masugura Rice Polishing Ratio : Koji rice 55% Kake rice 60 Alcoholic Beverage : 16 Fruity aroma like apple🍎 and banana🍌, slightly carbonated, elegant sweetness with a slight bitterness in the aftertaste🍶. It would go well with delicate grilled white fish 🐟, sake-steamed clams, scallops 🐚 carpaccio with basil 🍃 sauce, etc.
Japanese>English
damadama
Obasute棚田　ささにごり純米吟醸
Nagano MeijoNagano
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35
dama
Fruity & light type Rice：Nagano Hitogochi Rice polishing ratio: 59%, alcohol content: 15 It has a crisp mouthfeel typical of Japanese sake, but it has a fruity aroma like muscat 🍇 from the back of the bottle. It has a light and refreshing taste, and is recommended as an in-dinner drink 🍶.
Japanese>English
damadama
Kaze no Mori秋津穂657next原酒生酒無濾過
Yucho ShuzoNara
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42
dama
Fruity type Rice used: Akitsuho from Uda City, Nara Prefecture Rice polishing ratio: 65%, alcohol content: 15 Yeast used: No.7 yeast Slightly gaseous. It has a strong acidity and a gentle umami and sweetness that spreads softly. It would go well with fried food (tempura, fried fish), sashimi of white fish (carpaccio), German potatoes, etc.
Japanese>English
damadama
亀の海うすにごり　春うらら純米吟醸生酒
Tsuchiya ShuzotenNagano
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39
dama
Fruity type Rice used: Hitogochiki grown in Nagano Prefecture Rice polishing ratio: 59% Sake meter: -2.0 Acidity: 1.7, Alcohol level: 16 The aroma is sweet with a hint of gas, but the sweetness is quite firm from the alcohol. But the sweetness is also accompanied by a fairly strong alcohol taste 🍶. It seems to go well with fresh cheese 🧀 and white meat fish carpaccio🧀. Carpaccio of 🐟 chicken breast 🐔 grilled with salt (yuzu kosho), delicate white fish 🐟 would be good with this wine.
Japanese>English
damadama
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52
dama
Fruity type Rice used: Yumeko Polishing ratio: 50 Alcohol content: 15 It has a gassy, muscat 🍇 aroma, a fluffy bitterness, and a lingering sweetness. It is a perfect match for shrimp 🦐, wild vegetables 🌱tempura🍤, fried food, and dishes using basil with a hook of flavor. It would go well with fish fries with tartar sauce, grilled hormone (neutralizing and toning), stewed tomatoes (pork 🐷, chicken 🍗), and light cream stew 🥛.
Japanese>English
damadama
Kawanakajima Genbuしぼりたて純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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43
dama
Umakuchi & Fruity type Rice used: Miyamanishiki Polishing ratio: 49 Sake meter: +3 Acidity: 1.6 Alcohol content: 17 It has the delicious taste of rice and sweetness, very juicy 😊It has a slightly bitter aftertaste with an aroma like ripe melon 😊It was paired with sukiyaki, but the taste is not overpowering.
Japanese>English
damadama
Nito愛山四十七純米大吟醸原酒生酒
Maruishi JozoAichi
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38
dama
Fruity type Rice used: Aiyama Polishing ratio: 48 Alcohol content: 16 It is still good Ni-Usagi. Slightly carbonated with a muscat-like aroma, it has a sweet and bitter taste with a full-bodied flavor. I paired it with amaebi (sweet shrimp) and it went very well with it. It would also go well with something like spring vegetables (wild vegetables) tempura 😊. I often see people enjoying Ni-Rabbit after opening it, but it was so delicious that I drank it right away 😅.
Japanese>English
damadama
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31
dama
Fruity type Rice used: Yume Sarara produced in Tochigi Prefecture Rice polishing ratio: 55% Yeast used: Association 1401 Sake meter degree: +2.0, Sake meter degree: 1.8 Fruity aroma like green apple🍏, slightly carbonated, cool and not too sweet like ramune🍶. Sake that would go well with tempura 🍤 grilled chicken 🍗 🍶.
Japanese>English
damadama
Mikotsuruひとごこち純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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37
dama
Fruity type Rice used: Hitogokochi Polishing ratio: 50 Alcohol content: 16%. Slightly carbonated, with a delicious rice flavor and sweetness, and a spicy, clean taste at the end 🍶. It goes really well with oden (oden) and especially with thick fried tofu 😊. It is a very tasty sake that would also go well with yakiniku🍖🍶.
Japanese>English
damadama
帰山参番純米吟醸生酒
Chikumanishiki ShuzoNagano
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34
dama
Fruity type Rice used: Miyamanishiki Polishing ratio: 55 Alcohol percentage: 15% Sake meter: -14 Acidity: 2.8 It has a good acidity like apple yeast 🍏, a fruity aroma like pear 🍐, a moderate sweetness, and a bitter aftertaste so you will never get tired of drinking this delicious sake 🍶. It is a sake to drink with a glass of wine 🥂.
Japanese>English
damadama
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48
dama
Umakuchi type Rice：Kinmonnishiki Polishing ratio：49 Sake meter degree: +3.0 Acidity: 1.6 Very clean sake, with a Genmai-like aroma, not too sweet, but very tasty 🍶. Foods it goes well with Sukiyaki(harmony), Yakitori(sauce) harmony, "Beef and burdock stew harmony Pork kimchi Complementary
Japanese>English
damadama
夜明け前生一本しずくどり純米吟醸生一本無濾過槽しぼり
Ono ShuzotenNagano
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38
dama
Fruity type Rice used: Yamadanishiki Polishing ratio: 55 Yeast used: Alps Yeast Association No. 9 Sake meter degree: +1.0 Acidity: 1.3 Alcohol percentage: 16 It has a fruity aroma like pineapple, elegant sweetness and gasiness. It has a clean, clear taste that makes you want to drink another glass. Pairs well with Sashimi, carpaccio, seafood tempura 🍤.
Japanese>English
damadama
Kaze no Mori露葉風507純米大吟醸生酒
Yucho ShuzoNara
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47
dama
Light type Rice used: Nara Prefecture dewy leaf wind Polishing ratio: 50 Alcohol content: 17%, Yeast used: Association No.7 It has a sweet and sour aroma reminiscent of pineapple, a pleasant gasiness characteristic of Kaze no Mori, and a bitter taste at the end, which gives the impression of grapefruit 🍊. The bitterness was harmoniously combined with fried oysters (🦪). It would also go well with shrimp, wakasagi tempura, and wild vegetable tempura 🍶.
Japanese>English
damadama
Mikotsuruおりがらみ純米原酒生酒無濾過おりがらみ
Suwa Mikotsuru ShuzojoNagano
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53
dama
Fruity type Rice Source : (Koji rice) Miyamanishiki (Kake rice) General rice Rice Polishing Ratio : (Koji Rice) 60% (Kake Rice) 70 Alcohol percentage : 16 Slightly slightly carbonated, refreshingly fruity with a strawberry-like aroma, yet crisp and dry, with a slight bitterness at the end 🍶. The crisp dryness seems to go well with oily fish🐟 (neutralization, wash). Strawberry flavor would go well with mozzarella cheese 🧀, so it would go well with margarita pizza 🍕 or something else 🍶.
Japanese>English
damadama
Shinshu Kireiひとごこち純米原酒生酒無濾過
Okazaki ShuzoNagano
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54
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Fruity type Rice：Hitogokochi Polishing ratio：70 Alcohol content: 15 It has a fizzy, fresh and fruity taste like grapefruit 🍊 with a moderate sweetness and bitterness at the end. It has a good balance of sweetness and umami 🍶. It goes well with white fish carpaccio🐟and fresh cheese🧀!
Japanese>English
damadama
Eisen初しぼり特別純米原酒生酒
Eisen ShuzoFukushima
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38
dama
Umakuchi type Rice used: Miyamanishiki Polishing ratio: 60 Alcohol content: 16 Sake meter: +0.5 Acidity: 1.7 The aroma is like white grape or pineapple, and the taste is dry with juicy rice. When served cold The taste is slightly caramelized sweetness and a firm acidity, with a slight alcohol taste at the end. When heated, the sweetness is stronger and the acidity is weaker (more caramelized), and the alcohol is weaker, but there is a slight bitterness. Oden with warmed sake (harmony) Pumpkin and minced meat stew (harmony) *Kabocha dishes and caramelization go well together😊Sukiyaki with beef (harmony, neutralization) Pizza🍕Margarita
Japanese>English
damadama
Matsunokotobuki雫ラベル純米吟醸生酒
Matsui ShuzotenTochigi
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39
dama
Fruity & Umami type Rice: Gohyakumangoku produced in Tochigi Prefecture Rice polishing ratio: 55%, Sake meter value: +2 Acidity: 2.0, Alcohol level: 17 The ultra-soft water makes it smooth and fresh on the palate, with a melon-like iso aroma and a light gaseous taste. Negima salt to complement the flavor and neutralize the fat, It would also go well with wax gourd with minced chicken (in harmony), stuffed onion, grilled mushrooms with miso 🌿 or white meat fish carpaccio with basil sauce 🐟.
Japanese>English
damadama
北安大國純米原酒生酒無濾過
Hokuan JozoNagano
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35
dama
Rice used: Hitogokochi Polishing ratio: 59 Yeast used: Association 701 Alcohol level: 16% Sake meter: -6 Acidity: 2.0 Amino acidity: 1.6 Fruity type Juicy mouthfeel, young melon-like aroma, light carbonation, slight acidity and a little bitterness, not too sweet. When heated, it has a strong banana and yogurt flavor. Food Recommendations Teriyaki yellowtail, mozzarella cheese 🧀, grilled white meat, fried corn
Japanese>English
damadama
Hakubanishiki初しぼり純米生酒
HakubanishikiNagano
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34
dama
Rice：Omachi Hitogochi Rice polishing ratio: 65%, alcohol content: 16 Sake meter: -2 Umakuchi type It has a crisp taste when you open your mouth and a slight pineapple-like aroma after a while. The overall flavor is crisp and the acidity finishes it off 🍶. Food that would go well with it Camembert cheese, avocado salad, cold yellowtail sashimi
Japanese>English
damadama
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31
dama
Umakuchi type Rice used: Toyonishiki produced in Aizu Rice polishing ratio: 55% Alcohol content: 15 This sake has a delicious taste of rice with a gentle sweetness. It has a slight pineapple-like aroma, and a slight bitterness at the end to tighten the aftertaste 😊. It would go well with something like steamed pork or German potatoes🍟. ❗️
Japanese>English
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