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SakenowaRecord your sake experiences and discover your favorites
damadama
日本酒と料理のペアリングを探しています。 お酒を飲むと味忘れちゃうんで、ここに記録していきます。 皆さんよろしくお願いします🙇‍♂️

Registered Date

Check-ins

93

Favorite Brands

4

Most Check-in Brands

Daisekkei
7(13.73%)
北安大國
6(11.76%)
Kawanakajima Genbu
4(7.84%)
Kaze no Mori
4(7.84%)
Matsunokotobuki
3(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
57(61.29%)
Tochigi
8(8.6%)
Fukushima
7(7.53%)
Nara
5(5.38%)
Niigata
3(3.23%)

Timeline

damadama
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35
dama
Rice used: Yamadanishiki Polishing ratio: 60 Alcohol percentage: 15% Sake: -3 Acidity: 1.5 Fruity type It has a fruity and fresh taste like green apples🍏 with a slight bitterness in the aftertaste😋. You can also taste the deliciousness of rice 🍶. It goes well with wild vegetables 🌱tempura, white fish sashimi🐟, and Italian hard cheese🧀.
Japanese>English
damadama
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dama
Rice used: Ginotome Polishing ratio: 55 Alcohol content: 15% Acidity: 1.5 Sake meter: 4 Yeast used: M310 It has a fruity aroma like apple🍏, a slightly sweet taste, a light acidity, and finally a bitter taste from the back. It has a light acidity with a bitter taste at the end. It would go well with white fish carpaccio or asparagus tempura 🍶.
Japanese>English
damadama
Sharaku純愛仕込み　火入れ純米吟醸
Miyaizumi ShuzoFukushima
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38
dama
Fruity & Umami type Rice type：Gohyakumangoku Polishing ratio：50 Alcohol content: 16.4 It has a melon-like fruitiness, elegant sweetness, and a refreshing aftertaste with bitterness at the end. I paired it with shiso wrapped whitebait, and it went very well with the shiso leaves ☘️.
Japanese>English
damadama
Shichisui55雄町純米吟醸
Toraya HontenTochigi
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36
dama
Fruity type Rice type: Omachi Polishing ratio: 55 Sake meter: +1.5 Acidity: 1.6 Alcohol content: 16.7 Sweet apple aroma with freshness, full flavor and dry acidity, juicy type. Slightly carbonated and acidic, it seems to go well with fried food.
Japanese>English
ジェイ&ノビィ
Hi dama 😃 Nanamizu Omachi! As you said, it's acidic juicy and delicious 🤗I'm tempted to drink it 😙.
Japanese>English
damadama
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37
dama
Fruity & Umami type Rice used: Hitogokochi, Nagano Prefecture Polishing ratio: 60 Alcohol content: 15%. Banana and melon-like aroma, crisp and alcoholic with a delicious rice flavor. Light acidity and a taste that does not make you tired of drinking.
Japanese>English
damadama
Nabeshima山田錦純米吟醸
Fukuchiyo ShuzoSaga
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35
dama
Fruity & Umami type Rice used: Yamadanishiki Polishing ratio: 50 Alcohol content: 16%. Sake meter: -1 It has a sweet and fruity aroma with a fine gasiness, and a voluminous rice flavor unique to Yamadanishiki with a clean aftertaste with a touch of alcohol. It has a sweet taste with low acidity, and is well-balanced with a moderate bitterness.
Japanese>English
damadama
Mutsuhassen赤ラベル　新酒特別純米生酒
Hachinohe ShuzoAomori
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41
dama
Fruity & light type Rice type : Koji rice - Hanabukiyuki Kake rice - Masugura Rice Polishing Ratio : Koji rice 55% Kake rice 60 Alcoholic Beverage : 16 Fruity aroma like apple🍎 and banana🍌, slightly carbonated, elegant sweetness with a slight bitterness in the aftertaste🍶. It would go well with delicate grilled white fish 🐟, sake-steamed clams, scallops 🐚 carpaccio with basil 🍃 sauce, etc.
Japanese>English
damadama
Obasute棚田　ささにごり純米吟醸
Nagano MeijoNagano
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37
dama
Fruity & light type Rice：Nagano Hitogochi Rice polishing ratio: 59%, alcohol content: 15 It has a crisp mouthfeel typical of Japanese sake, but it has a fruity aroma like muscat 🍇 from the back of the bottle. It has a light and refreshing taste, and is recommended as an in-dinner drink 🍶.
Japanese>English
damadama
Kaze no Mori秋津穂657next原酒生酒無濾過
Yucho ShuzoNara
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44
dama
Fruity type Rice used: Akitsuho from Uda City, Nara Prefecture Rice polishing ratio: 65%, alcohol content: 15 Yeast used: No.7 yeast Slightly gaseous. It has a strong acidity and a gentle umami and sweetness that spreads softly. It would go well with fried food (tempura, fried fish), sashimi of white fish (carpaccio), German potatoes, etc.
Japanese>English
damadama
亀の海うすにごり　春うらら純米吟醸生酒
Tsuchiya ShuzotenNagano
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41
dama
Fruity type Rice used: Hitogochiki grown in Nagano Prefecture Rice polishing ratio: 59% Sake meter: -2.0 Acidity: 1.7, Alcohol level: 16 The aroma is sweet with a hint of gas, but the sweetness is quite firm from the alcohol. But the sweetness is also accompanied by a fairly strong alcohol taste 🍶. It seems to go well with fresh cheese 🧀 and white meat fish carpaccio🧀. Carpaccio of 🐟 chicken breast 🐔 grilled with salt (yuzu kosho), delicate white fish 🐟 would be good with this wine.
Japanese>English
damadama
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54
dama
Fruity type Rice used: Yumeko Polishing ratio: 50 Alcohol content: 15 It has a gassy, muscat 🍇 aroma, a fluffy bitterness, and a lingering sweetness. It is a perfect match for shrimp 🦐, wild vegetables 🌱tempura🍤, fried food, and dishes using basil with a hook of flavor. It would go well with fish fries with tartar sauce, grilled hormone (neutralizing and toning), stewed tomatoes (pork 🐷, chicken 🍗), and light cream stew 🥛.
Japanese>English
damadama
Kawanakajima Genbuしぼりたて純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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45
dama
Umakuchi & Fruity type Rice used: Miyamanishiki Polishing ratio: 49 Sake meter: +3 Acidity: 1.6 Alcohol content: 17 It has the delicious taste of rice and sweetness, very juicy 😊It has a slightly bitter aftertaste with an aroma like ripe melon 😊It was paired with sukiyaki, but the taste is not overpowering.
Japanese>English
damadama
Nito愛山四十七純米大吟醸原酒生酒
Maruishi JozoAichi
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39
dama
Fruity type Rice used: Aiyama Polishing ratio: 48 Alcohol content: 16 It is still good Ni-Usagi. Slightly carbonated with a muscat-like aroma, it has a sweet and bitter taste with a full-bodied flavor. I paired it with amaebi (sweet shrimp) and it went very well with it. It would also go well with something like spring vegetables (wild vegetables) tempura 😊. I often see people enjoying Ni-Rabbit after opening it, but it was so delicious that I drank it right away 😅.
Japanese>English
damadama
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32
dama
Fruity type Rice used: Yume Sarara produced in Tochigi Prefecture Rice polishing ratio: 55% Yeast used: Association 1401 Sake meter degree: +2.0, Sake meter degree: 1.8 Fruity aroma like green apple🍏, slightly carbonated, cool and not too sweet like ramune🍶. Sake that would go well with tempura 🍤 grilled chicken 🍗 🍶.
Japanese>English
damadama
Mikotsuruひとごこち純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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38
dama
Fruity type Rice used: Hitogokochi Polishing ratio: 50 Alcohol content: 16%. Slightly carbonated, with a delicious rice flavor and sweetness, and a spicy, clean taste at the end 🍶. It goes really well with oden (oden) and especially with thick fried tofu 😊. It is a very tasty sake that would also go well with yakiniku🍖🍶.
Japanese>English
damadama
帰山参番純米吟醸生酒
Chikumanishiki ShuzoNagano
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35
dama
Fruity type Rice used: Miyamanishiki Polishing ratio: 55 Alcohol percentage: 15% Sake meter: -14 Acidity: 2.8 It has a good acidity like apple yeast 🍏, a fruity aroma like pear 🍐, a moderate sweetness, and a bitter aftertaste so you will never get tired of drinking this delicious sake 🍶. It is a sake to drink with a glass of wine 🥂.
Japanese>English
damadama
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49
dama
Umakuchi type Rice：Kinmonnishiki Polishing ratio：49 Sake meter degree: +3.0 Acidity: 1.6 Very clean sake, with a Genmai-like aroma, not too sweet, but very tasty 🍶. Foods it goes well with Sukiyaki(harmony), Yakitori(sauce) harmony, "Beef and burdock stew harmony Pork kimchi Complementary
Japanese>English
damadama
夜明け前生一本しずくどり純米吟醸生一本無濾過槽しぼり
Ono ShuzotenNagano
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39
dama
Fruity type Rice used: Yamadanishiki Polishing ratio: 55 Yeast used: Alps Yeast Association No. 9 Sake meter degree: +1.0 Acidity: 1.3 Alcohol percentage: 16 It has a fruity aroma like pineapple, elegant sweetness and gasiness. It has a clean, clear taste that makes you want to drink another glass. Pairs well with Sashimi, carpaccio, seafood tempura 🍤.
Japanese>English
damadama
Kaze no Mori露葉風507純米大吟醸生酒
Yucho ShuzoNara
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48
dama
Light type Rice used: Nara Prefecture dewy leaf wind Polishing ratio: 50 Alcohol content: 17%, Yeast used: Association No.7 It has a sweet and sour aroma reminiscent of pineapple, a pleasant gasiness characteristic of Kaze no Mori, and a bitter taste at the end, which gives the impression of grapefruit 🍊. The bitterness was harmoniously combined with fried oysters (🦪). It would also go well with shrimp, wakasagi tempura, and wild vegetable tempura 🍶.
Japanese>English
damadama
Mikotsuruおりがらみ純米原酒生酒無濾過おりがらみ
Suwa Mikotsuru ShuzojoNagano
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54
dama
Fruity type Rice Source : (Koji rice) Miyamanishiki (Kake rice) General rice Rice Polishing Ratio : (Koji Rice) 60% (Kake Rice) 70 Alcohol percentage : 16 Slightly slightly carbonated, refreshingly fruity with a strawberry-like aroma, yet crisp and dry, with a slight bitterness at the end 🍶. The crisp dryness seems to go well with oily fish🐟 (neutralization, wash). Strawberry flavor would go well with mozzarella cheese 🧀, so it would go well with margarita pizza 🍕 or something else 🍶.
Japanese>English
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