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SakenowaRecord your sake experiences and discover your favorites
damadama
日本酒と料理のペアリングを探しています。 お酒を飲むと味忘れちゃうんで、ここに記録していきます。 皆さんよろしくお願いします🙇‍♂️

Registered Date

Check-ins

132

Favorite Brands

5

Most Check-in Brands

Daisekkei
7(9.09%)
北安大國
7(9.09%)
Kaze no Mori
6(7.79%)
Kawanakajima Genbu
5(6.49%)
夜明け前
4(5.19%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
68(51.52%)
Fukushima
11(8.33%)
Tochigi
10(7.58%)
Nara
7(5.3%)
Niigata
5(3.79%)

Timeline

damadama
Konnayoruni…満月純米大吟醸
SenjoNagano
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36
dama
Rice used: Yamae-Nishiki Polishing ratio: 40 Alcohol percentage: 16% Sake meter: 2.0 Acidity: 1.6 Yeast used: Not disclosed A crisp, dry sake with a white peach-like aroma. On the second day, the fruity aroma has calmed down and the crisp flavor has become more pronounced. When I paired it with chashu pork, the umami of the meat matched the umami of the sake very well and it was delicious 😊.
Japanese>English
damadama
Glorious Mt.Fuji酒未来純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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39
dama
Rice: Sake Mirai (Yamagata Prefecture) Polishing ratio: 50% Yeast: Yamagata yeast Alcohol percentage: 16% Sake strength: -1.0 Acidity: 1.5 It has a tropical aroma like pineapple and a sweet flavor that can be enjoyed well chilled. It tastes as good with marbled meat as it does with grilled meat.
Japanese>English
damadama
Tenmei一年熟成純米大吟醸
Akebono ShuzoFukushima
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37
dama
Rice used: Yamadanishiki Polishing ratio: 50 Alcohol percentage: 16%, Yeast: Association No. 9, Fukushima sparkling yeast, Sake meter: +1.0 Acidity: 1.4 Pale amber in color with a caramel-like taste and aroma, this sake is dry 🍶. The caramel flavor goes well with dry curry (🍛), and it would also go well with Chinese food.
Japanese>English
damadama
縁喜山恵錦純米原酒生酒無濾過
Tamamura HontenNagano
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41
dama
Rice used: Yamae-Nishiki Polishing ratio: 55 Sake meter: +5 Acidity: 1.7 Alcohol content: 17.6% Brewing water: Yamauchi-machi, Shimotakai-gun, Nagano Prefecture Slightly carbonated, with a fruity aroma like pears and peaches.
Japanese>English
damadama
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39
dama
Rice used: Iwate Ginga Polishing ratio: 60 Alcohol percentage: 14% Yeast used: Iwate yeast Sake with a slightly carbonated taste, a clear and clean acidity, a delicious rice flavor, and a bitter taste at the end.
Japanese>English
damadama
YamamotoPURE BLACK純米吟醸原酒生酒
YamamotoAkita
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41
dama
Rice used: Akita Sake Komachi from Akita Prefecture Alcohol percentage: 16% Yeast used: Akita yeast No.12 Sake strength: +3 Water used: Spring water from the Shirakami mountain range Dry, refreshing sake 🍶 but with a fruity citrus aroma that gives it a sake-like flavor and a rare fruity taste. The creamy oysters (Oysters 🦪) would also go well with the citrusy aroma.
Japanese>English
damadama
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44
dama
Rice used: Yamae-Nishiki Polishing ratio: 55 Alcohol content: 15 It has a fresh and fruity aroma like young melon🍈 with a slight carbonation and a spicy impression with the crispness of sake. The yuzu pepper 🍋 on the grilled meat 🍖 went well with the spicy flavor.
Japanese>English
damadama
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43
dama
Rice used: Yamadanishiki Polishing ratio: 58 Alcohol content: 14.5%. It has a slightly carbonated, green apple-like aroma, a pleasant sweetness from the rice, followed by a sourness and a moderate bitterness, making it a very easy-drinking sake 🍶. It went very well with gari🫚😊.
Japanese>English
damadama
Kaze no MoriALPHA1 夏の夜空原酒生酒無濾過
Yucho ShuzoNara
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40
dama
Rice used: Akitsuho Polishing ratio: 70 Alcohol content: 11 Slightly carbonated, with an aroma of lychee and floral 🌸, and a refreshing aftertaste with bitterness and a slight acidity 🍶.
Japanese>English
damadama
Nito出羽燦々純米吟醸
Maruishi JozoAichi
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49
dama
Rice used: Dewa Tsanzan Polishing ratio: 55 Alcohol content: 16 Slightly carbonated, with a fruity aroma like muscat, it is an easy-drinking sake with a bitter taste at the end.
Japanese>English
damadama
Wakanamiwakanami sparkling生酒
Wakanami ShuzoFukuoka
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41
dama
Rice: Jukinmu Yeast: Fukuoka Yume Yeast No.2 Rice polishing ratio: 55% Alcohol level: 13 Sake meter: -5 Acidity: 2 This is the first sparkling Wakanami in a long time. It has a bitter taste like grapefruit peel, rice flavor and sweetness.
Japanese>English
damadama
Yamasanうすにごり純米吟醸
山三酒造Nagano
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43
dama
Rice used: Hitogokochi Polishing ratio: 55 Alcohol content: 15 This sake has a fruity aroma like melon with a carbonated taste and a light nigori (light nigori) taste with the umami and sweetness of rice.
Japanese>English
damadama
Fudo夏吟醸純米吟醸原酒生酒無濾過
NabetanaChiba
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40
dama
Rice used: Sake-komachi Polishing ratio: 55 Alcohol percentage: 15% Yeast used: Association 1801 Sake meter: +2 Acidity: 1.3 Sake with a sweet, muscat-like aroma, a delicious rice flavor, and a crisp taste 🍶.
Japanese>English
damadama
Kamoshibitokuheiji山田錦 EAU DU DESIR純米大吟醸
Ban JozojoAichi
alt 1
34
dama
Rice used: Yamadanishiki Polishing ratio: 50 Alcohol content: 16%, Acidity: 1.7 Slightly carbonated, tropical aroma like lychee and pineapple, citrus 🍊-like acidity and bitterness at the end, making it a refreshing sake. It would go well with shrimp tempura 🍤 or soaked eggplant 🍆.
Japanese>English
damadama
Toyobijin醇道一筋　雄町純米吟醸無濾過
Sumikawa ShuzojoYamaguchi
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41
dama
Rice used: Yamadanishiki (Koji rice), Omachi (Kake rice) Rice Polishing Ratio: Undisclosed Alcohol Content: 14 It has a fruity aroma like melon with a bitter taste at the end. It would go well with Caprese with tomatoes and mozzarella.
Japanese>English
ma-ki-
Good morning, dama! The Omachi from Jyundo Isshu is delicious, isn't it? I remember it was a delicious sake with a good balance of sweet and bitter tastes, and I am reminiscing about it after reading your review 🤤.
Japanese>English
dama
Mr. MA-KI-. Good morning. Thank you for your comment. It was a delicious sake with a well-balanced sweet and bitter aftertaste. I would like to try other Toyo Bijin as well.
Japanese>English
damadama
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33
dama
Rice used: Omachi Polishing ratio: undisclosed Alcohol content: 15 Water used for brewing: Kamishirasawa subsoil water Slightly carbonated, with a crisp, slightly acidic taste, it is a refreshing sake 🍶It is a refreshing sake to drink on a hot night, just like a non-sweet rumney 🥤 🍶. It goes well with caponata with summer vegetables 🍅🫑🍆 or cold shabu with condiments 🌿. Here is a picture of me with my dog Pome Shiba🐕😅.
Japanese>English
damadama
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32
dama
Rice used: Hitogokochi Polishing ratio: 55 Alcohol content: 15 This year's sake has less acidity than last year's, but it still has a sour taste and a moderate bitterness, making it a refreshing summer sake. It will be a refreshing summer drink 🍶. It will go well with fried foods such as fried white fish 🐟 and deep fried fish 🍗. It will also go well with caprese 🍅🧀🌿 which combines sourness with tomatoes 🍅 and marinated small fish 🐟.
Japanese>English
damadama
Kawanakajima Genbu金紋錦純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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36
dama
Rice used: Kinmon-Nishiki Polishing ratio: 55 Alcohol content: 16 It has a gorgeous sweetness and umami like the honey of Hana🌸, and yet it is easy to drink. It will wash well with fried food such as tempura and fatty dishes such as Japanese beef shabu-shabu.
Japanese>English
damadama
alt 1
35
dama
Junmai Ginjyo Miyamanishiki Rice used: Miyamanishiki Polishing ratio: 55 Alcohol content: 15%. It has a slightly yogurt-like aroma, a slight carbonation, a bitter taste, and a slight sourness. It tastes like 🍊summer oranges and is a refreshing sake. It would be a good match for dishes with cream or sour Thai food 🇹🇭
Japanese>English
damadama
Kameizumi高育63号純米吟醸原酒
Kameizumi ShuzoKochi
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37
dama
Rice used: Kaze Naruko (name at the time of development: Kouiku 63) Rice polishing ratio: 55% Yeast used: AA-41 Alcohol percentage: 16.5 It has a fruity aroma like melon and banana, and a fine acidity that gives it a slightly carbonated taste, making it a crisp and refreshing sake. It would go well with sashimi of white meat fish such as sea bream or flatfish 😊.
Japanese>English
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