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SakenowaRecord your sake experiences and discover your favorites
damadama
日本酒と料理のペアリングを探しています。 お酒を飲むと味忘れちゃうんで、ここに記録していきます。 皆さんよろしくお願いします🙇‍♂️

Registered Date

Check-ins

101

Favorite Brands

4

Most Check-in Brands

Daisekkei
7(12.73%)
北安大國
6(10.91%)
Kaze no Mori
5(9.09%)
Kawanakajima Genbu
4(7.27%)
夜明け前
4(7.27%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
59(58.42%)
Tochigi
9(8.91%)
Fukushima
7(6.93%)
Nara
6(5.94%)
Niigata
4(3.96%)

Timeline

damadama
Morishimaしぼりたて純米吟醸生酒
Morishima ShuzoIbaraki
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5
dama
Rice used: Hitanishiki from Ibaraki Prefecture Polishing ratio: 55% Alcoholic strength: 15 Yeast used: 901 Sake meter: +8 Acidity: 1.7 The slight fruity and slightly carbonated taste is refreshing and easy to drink until the end. I paired it with firefly squid and shrimp ajillo, and it was in tune with the slight bitterness of the firefly squid. It would also go well with a sweet, fatty pork cutlet.
Japanese>English
damadama
TAMAKASHIWAニ百八十八夜純米吟醸原酒生酒
Gifu
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7
dama
Rice used: Niigata Gohyakumangoku Polishing ratio: 50 Alcohol percentage: 16%, Sake meter rating: +3.8 Acidity: 1.5 Sake with a crisp and refreshing taste 😊. I paired it with simmered taro, and the sweetness of the taro and the spiciness of the sake were well balanced and harmonized😊.
Japanese>English
damadama
夜明け前澄み上がり純米
Ono ShuzotenNagano
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5
dama
Rice：Miyamanishiki from Nagano Prefecture Polishing ratio：55 Alcohol percentage: 12 It is very easy to drink, with a fruity and refreshing melon-like taste and a clean finish. It would go well with steamed clams, lightly seasoned bamboo shoots, grilled prawns, or seasonal dish such as butterbur miso.
Japanese>English
damadama
Midorikawa雪洞貯蔵酒緑純米吟醸
Midorikawa ShuzoNiigata
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40
dama
Alcohol content: 15%. Sake bottled in midwinter and stored in a snow cave 🍶. At first it smells like cucumber and young melon🍈, and the flavor of rice🌾 can be felt. At the end, there is a freshness with a sense of purity. I paired it with open barracuda, but the soy sauce would have overwhelmed the flavor, so salt and lemon would have been better.
Japanese>English
damadama
Hououbiden酒未来純米大吟醸生酒無濾過
Kobayashi ShuzoTochigi
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47
dama
Rice used: Sake Mirai Polishing ratio: 50 Alcohol content: 16 It has a light green apple-like aroma with a slight carbonation, It has a bitter and sour aftertaste with a clean, refreshing taste that you will never get tired of. You can also try it with white fish carpaccio with shiso leaves to match the aroma 😊.
Japanese>English
damadama
16
dama
Fruity type Rice used: Nara Prefecture Nanadoro Polishing ratio: 65 Alcohol content: 15 Slightly carbonated, with a fruity aroma like muscat 🍇, a good balance of sweetness and acidity, and a light bitterness at the end. Sake that can be served with fried foods such as wild vegetables and shrimp tempura 🍤 and can be neutralized and paired with refreshing drinks 🍶.
Japanese>English
damadama
みやさか直汲み純米吟醸原酒生酒中取り
Miyasaka JozoNagano
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36
dama
Light type Rice used: Miyamanishiki Polishing ratio: 55 Yeast used: No.7 yeast Slightly carbonated with a refreshing citrus 🍊 aroma. Sake with a firm sweetness, a little acidity, and a bitter taste at the end 🍶. It would go well with fried white fish or open barracuda.
Japanese>English
damadama
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36
dama
Rice used: Yamadanishiki Polishing ratio: 60 Alcohol percentage: 15% Sake: -3 Acidity: 1.5 Fruity type It has a fruity and fresh taste like green apples🍏 with a slight bitterness in the aftertaste😋. You can also taste the deliciousness of rice 🍶. It goes well with wild vegetables 🌱tempura, white fish sashimi🐟, and Italian hard cheese🧀.
Japanese>English
damadama
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35
dama
Rice used: Ginotome Polishing ratio: 55 Alcohol content: 15% Acidity: 1.5 Sake meter: 4 Yeast used: M310 It has a fruity aroma like apple🍏, a slightly sweet taste, a light acidity, and finally a bitter taste from the back. It has a light acidity with a bitter taste at the end. It would go well with white fish carpaccio or asparagus tempura 🍶.
Japanese>English
damadama
Sharaku純愛仕込み　火入れ純米吟醸
Miyaizumi ShuzoFukushima
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39
dama
Fruity & Umami type Rice type：Gohyakumangoku Polishing ratio：50 Alcohol content: 16.4 It has a melon-like fruitiness, elegant sweetness, and a refreshing aftertaste with bitterness at the end. I paired it with shiso wrapped whitebait, and it went very well with the shiso leaves ☘️.
Japanese>English
damadama
Shichisui55雄町純米吟醸
Toraya HontenTochigi
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36
dama
Fruity type Rice type: Omachi Polishing ratio: 55 Sake meter: +1.5 Acidity: 1.6 Alcohol content: 16.7 Sweet apple aroma with freshness, full flavor and dry acidity, juicy type. Slightly carbonated and acidic, it seems to go well with fried food.
Japanese>English
ジェイ&ノビィ
Hi dama 😃 Nanamizu Omachi! As you said, it's acidic juicy and delicious 🤗I'm tempted to drink it 😙.
Japanese>English
damadama
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37
dama
Fruity & Umami type Rice used: Hitogokochi, Nagano Prefecture Polishing ratio: 60 Alcohol content: 15%. Banana and melon-like aroma, crisp and alcoholic with a delicious rice flavor. Light acidity and a taste that does not make you tired of drinking.
Japanese>English
damadama
Nabeshima山田錦純米吟醸
Fukuchiyo ShuzoSaga
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35
dama
Fruity & Umami type Rice used: Yamadanishiki Polishing ratio: 50 Alcohol content: 16%. Sake meter: -1 It has a sweet and fruity aroma with a fine gasiness, and a voluminous rice flavor unique to Yamadanishiki with a clean aftertaste with a touch of alcohol. It has a sweet taste with low acidity, and is well-balanced with a moderate bitterness.
Japanese>English
damadama
Mutsuhassen赤ラベル　新酒特別純米生酒
Hachinohe ShuzoAomori
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41
dama
Fruity & light type Rice type : Koji rice - Hanabukiyuki Kake rice - Masugura Rice Polishing Ratio : Koji rice 55% Kake rice 60 Alcoholic Beverage : 16 Fruity aroma like apple🍎 and banana🍌, slightly carbonated, elegant sweetness with a slight bitterness in the aftertaste🍶. It would go well with delicate grilled white fish 🐟, sake-steamed clams, scallops 🐚 carpaccio with basil 🍃 sauce, etc.
Japanese>English
damadama
Obasute棚田　ささにごり純米吟醸
Nagano MeijoNagano
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37
dama
Fruity & light type Rice：Nagano Hitogochi Rice polishing ratio: 59%, alcohol content: 15 It has a crisp mouthfeel typical of Japanese sake, but it has a fruity aroma like muscat 🍇 from the back of the bottle. It has a light and refreshing taste, and is recommended as an in-dinner drink 🍶.
Japanese>English
damadama
Kaze no Mori秋津穂657next原酒生酒無濾過
Yucho ShuzoNara
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44
dama
Fruity type Rice used: Akitsuho from Uda City, Nara Prefecture Rice polishing ratio: 65%, alcohol content: 15 Yeast used: No.7 yeast Slightly gaseous. It has a strong acidity and a gentle umami and sweetness that spreads softly. It would go well with fried food (tempura, fried fish), sashimi of white fish (carpaccio), German potatoes, etc.
Japanese>English
damadama
亀の海うすにごり　春うらら純米吟醸生酒
Tsuchiya ShuzotenNagano
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41
dama
Fruity type Rice used: Hitogochiki grown in Nagano Prefecture Rice polishing ratio: 59% Sake meter: -2.0 Acidity: 1.7, Alcohol level: 16 The aroma is sweet with a hint of gas, but the sweetness is quite firm from the alcohol. But the sweetness is also accompanied by a fairly strong alcohol taste 🍶. It seems to go well with fresh cheese 🧀 and white meat fish carpaccio🧀. Carpaccio of 🐟 chicken breast 🐔 grilled with salt (yuzu kosho), delicate white fish 🐟 would be good with this wine.
Japanese>English
damadama
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54
dama
Fruity type Rice used: Yumeko Polishing ratio: 50 Alcohol content: 15 It has a gassy, muscat 🍇 aroma, a fluffy bitterness, and a lingering sweetness. It is a perfect match for shrimp 🦐, wild vegetables 🌱tempura🍤, fried food, and dishes using basil with a hook of flavor. It would go well with fish fries with tartar sauce, grilled hormone (neutralizing and toning), stewed tomatoes (pork 🐷, chicken 🍗), and light cream stew 🥛.
Japanese>English
damadama
Kawanakajima Genbuしぼりたて純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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45
dama
Umakuchi & Fruity type Rice used: Miyamanishiki Polishing ratio: 49 Sake meter: +3 Acidity: 1.6 Alcohol content: 17 It has the delicious taste of rice and sweetness, very juicy 😊It has a slightly bitter aftertaste with an aroma like ripe melon 😊It was paired with sukiyaki, but the taste is not overpowering.
Japanese>English
damadama
Nito愛山四十七純米大吟醸原酒生酒
Maruishi JozoAichi
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39
dama
Fruity type Rice used: Aiyama Polishing ratio: 48 Alcohol content: 16 It is still good Ni-Usagi. Slightly carbonated with a muscat-like aroma, it has a sweet and bitter taste with a full-bodied flavor. I paired it with amaebi (sweet shrimp) and it went very well with it. It would also go well with something like spring vegetables (wild vegetables) tempura 😊. I often see people enjoying Ni-Rabbit after opening it, but it was so delicious that I drank it right away 😅.
Japanese>English
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