わさび
The balance of acidity, sweetness, and delayed bitterness was excellent.
Japanese>English
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玉柏TAMAKASHIWA
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TAMAKASHIWA原酒 澄酒
toyo0111
It was given to me by someone who went on a trip.
ice cracker even more delicious
The label on the bottle is curious, but I'll take it as it is for now.
The aroma is pleasant, but it is not flowery, and the flavor also gives a crisp impression. The alcohol content is a little strong.
The overall flavor is neither good nor bad, but not very distinctive.
However, it is quite spicy and strong as it goes down the throat.
After two sips, I finally remembered the meaning of the label.
I checked the alcohol content again and found it to be 19%.
So that's what it is, a sake that is just right on the rocks.
It is a sake for the rocks, which seems to be a rare thing to find. It is good on the rocks as well, though I think I am being led to believe that it is. It is good on the rocks.
However, as I mentioned at the beginning, there are basically no outstanding characteristics, and the alcohol content has become just right, so it has finally become just an ordinary tasty, well-chilled sake.
Well, maybe that's the best.
Japanese>English
NY7010
Fragrant
Delicious
Japanese>English
TAMAKASHIWA純米原酒
Tsukune
Discreet sweet and sour aroma.
Sweet impression scented.
Color is almost transparent, maybe a slight yellowish tinge.
Sweet umami in the mouth. ❗️
Dark sweetness and umami.
Rich and luxurious.
and the acidity is refreshing.
Delicious.
A rich sake.
...Edamame may not be enough
Tamakashiwa Tamakashiwa
Junmai Genshu
saketaku original
Yamada Shoten Limited Partnership
For saketaku members
This is a special brew.
Local sake made with sake rice produced in Gifu Prefecture and Gifu yeast.
Japanese>English
TAMAKASHIWA直営店舗限定 純米原酒一ツ火
NY7010
Good balance of acidity and intensity of flavor
Delicious
Japanese>English
dama
Rice used: Niigata Gohyakumangoku Polishing ratio: 50
Alcohol percentage: 16%, Sake meter rating: +3.8
Acidity: 1.5
Sake with a crisp and refreshing taste 😊.
I paired it with simmered taro, and the sweetness of the taro and the spiciness of the sake were well balanced and harmonized😊.
Japanese>English
酒雑魚
記録用
Takashi
Gifu All-you-can-drink ①
A business trip to Yamaguchi and then to Gifu the next day!
Both of us have ongoing projects, so we go there regularly, but this pattern is rare!
I made it into Gifu without too much delay, so we decided to go out for a drink.
Work in Yamaguchi is still going on, but Gifu has come to an end. I may come here on a spot basis, but not at the rate of 2-4 times a month or so like before.
So? Let's go 😁.
Gifu all-you-can-drink local sake 🤣1 hour, 2000 yen! Isn't that cheap?
I've had a lot of Gifu sake, but I haven't had it yet 😆.
The first one is Kai Kai, stylish bottle 😘.
I've been curious about this one, but haven't tried it yet!
It's sweet and sour on the palate 😋.
It goes smoothly, refreshing and soft.
This is recommended to be served cold with snow, so on the rocks!
It's low al and it's gone in a moment 🤣.
Japanese>English
ポンちゃん
Hi, Takashi 🐦.
I've been back to Gifu this time! There are a lot of local sake that I don't know 😳and I'm sure the restaurant is happy that you're enjoying it so much😆Above all, for 2,000 yen, you have to go 🤣.
Japanese>English
Takashi
Hi Pon 😊
I think Gifu has a lot of good sake too 😋.
There are quite a few that I haven't drank yet. Some of them I haven't uploaded so I guess I got my money's worth since I drank 8 drinks for 2000 yen 😂.
Japanese>English
nakaaki
⭐️⭐️⭐️⭐️
gorgeous
Japanese>English
TAMAKASHIWAささ濁り
らんちゅう
This sake brewery is located along a road in the town of Yaotsu.
Junmai sake is aged in the embankment of a dam.
It has a mild taste with Junmai-like characteristics.
It seems to have been quietly sleeping and has a calming flavor.
Japanese>English
TAMAKASHIWA純米大吟醸
桃桃桃
Slightly dry, Junmai sake
Japanese>English
桃桃桃
Slightly dry, Junmai sake
Japanese>English