dama
Rice used: Miyamanishiki Polishing ratio: 60
Alcohol percentage: 16%, Yeast used: Fukushima Prefecture yeast
It has a clean taste with minerality, a non-sweet melon (cucumber) aroma, and a slight bitterness, making it a refreshing and dry sake.
The subtle bitterness would go well with spring vegetables (🥦) or tempura of wild vegetables (🌱).
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