dama
Rice used: Yamadanishiki Polishing ratio: Koji rice 50%, Kake rice 55% Yeast used: Association 1401
Alcoholic Beverage : 15
It has a light sourness on the palate, and the aroma of Japanese pear and citrus fruits gives it a clean and crisp taste 🍶.
On the second day, it tastes like yogurt and is refreshing and delicious.
This time I paired it with pork shabu shabu and the sesame sauce went well with it, but it was more harmonious with ajipon and grated radish 😊.
It would also be good with grilled horse mackerel!
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