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Kameizumi高育63号純米吟醸原酒
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Rice used: Kaze Naruko (name at the time of development: Kouiku 63) Rice polishing ratio: 55% Yeast used: AA-41 Alcohol percentage: 16.5 It has a fruity aroma like melon and banana, and a fine acidity that gives it a slightly carbonated taste, making it a crisp and refreshing sake. It would go well with sashimi of white meat fish such as sea bream or flatfish 😊.
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