dama
Rice used: Kaze Naruko (name at the time of development: Kouiku 63)
Rice polishing ratio: 55% Yeast used: AA-41
Alcohol percentage: 16.5
It has a fruity aroma like melon and banana, and a fine acidity that gives it a slightly carbonated taste, making it a crisp and refreshing sake.
It would go well with sashimi of white meat fish such as sea bream or flatfish 😊.
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