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Junmai Ginjyo Miyamanishiki
Rice used: Miyamanishiki Polishing ratio: 55
Alcohol content: 15%.
It has a slightly yogurt-like aroma, a slight carbonation, a bitter taste, and a slight sourness.
It tastes like 🍊summer oranges and is a refreshing sake.
It would be a good match for dishes with cream or sour Thai food 🇹🇭
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