dama
Rice used: Gohyakumangoku (Koji rice), Yumenokou (Kake rice), Himenomochi (Four-stage rice)
Rice polishing ratio: 55%, Yeast: Utsukushima Yume Yeast, Alcohol level: 15
Slightly sweet with a melon-like aroma.
It also has a bitter aftertaste.
The sweetness of boiled peas (🫛) would go well with it. It would also go well with fried tofu and mitsuba (mitsuba) ☘️
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nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
dama
nabe.
Thanks for your comment!
Romain, it is a delicious drink!
Japanese>English