dama
Rice used: Hitogokochi Polishing ratio: 55
Alcohol content: 15
This year's sake has less acidity than last year's, but it still has a sour taste and a moderate bitterness, making it a refreshing summer sake.
It will be a refreshing summer drink 🍶. It will go well with fried foods such as fried white fish 🐟 and deep fried fish 🍗. It will also go well with caprese 🍅🧀🌿 which combines sourness with tomatoes 🍅 and marinated small fish 🐟.
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