dama
Rice used: Omachi Polishing ratio: 55
Yeast used: Association 1801 & Gunma KAZE
Sake meter: -2 Acidity: 1.6
Water used for brewing: Tone River subsoil water
It has a gassy, slightly sweet flavor and aroma like melon and green apple, with just the right amount of acidity to make it a juicy sake.
I served it with a side dish of betara-zuke (pickled radish), and the sweetness was very much in tune with it.
Japanese>English
あきざかり
Lovely gugumini...!
Sake is going to taste even better (^^)!
Japanese>English
dama
Mr. Akizakari
Thank you for your comment😊
Sake cups are important for sake too.
Japanese>English