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SakenowaRecord your sake experiences and discover your favorites
じじじじ
2024年から日本酒に親しみ始めた初心者です。出張先や旅先で地酒を物色、たまに通販♩宅飲みが中心です。 心の日本酒師匠は山内聖子女史。愛と独断の日本酒レビュー50連発「夜ふけの酒評50」、全国の蔵元と飲みまくる新刊「日本酒呑んで旅ゆけば」など、山内パイセンのご著書は楽しいので皆んなで読もう😄

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25
じじ
Junmai-shu by Sakura Masamune of Nada, the originator of Masamune. This bottle has a cute cherry blossom label, but as retro as it looks, it tastes a bit classic. It was better chilled. After a little while after opening the bottle, the taste calmed down and it became a soothing taste at room temperature. I heard that it is suitable for warming up, so I will try it next time.
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じじ
A bottle I got at the "NEW NEW SAKE WEEK" event at Newman Shinjuku. It was purchased from a brewer named haccoba in Namie, Fukushima Prefecture. When the bottle is opened, gas and oli float to the surface at once. It is said to be brewed with a kind of hop called Karakaso, so it is like drinking a juicy grapefruit. When you peel off the bottle exterior, a poem describing the countryside appears, making it a refreshing pop sake.
Japanese>English
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19
じじ
Purchased at a supermarket on the way out. At room temperature, the alcohol taste was not so strong, but when heated up, the taste became rounder and more pleasant. As it is a Toyama sake, it went well with yellowtail sashimi.
Japanese>English
Shinshu Kireiひとごこち&山恵錦
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22
じじ
Drinking comparison at danchu festival. The brewer poured us a glass. As the name suggests, the taste was clean and refreshing, but Hitogokochi had a better acidity and tasted better. I thought, "I'll buy it next time! I looked up the price and found that it was at a premium everywhere, so it will be a while before I can drink it again.
Japanese>English
じじ
Thanks for the information, kzsh1037! It seems this was a more valuable opportunity than I thought.
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25
じじ
The Shirafuji Sake Brewery in Wajima was severely damaged, but they will continue to brew sake at the Yukawa Sake Brewery in neighboring Nagano Prefecture. This is a bottle brewed with pesticide-free rice. The first sip is a bit harsh on the throat, but the taste is refreshing. I felt it was suitable for a mealtime sake that goes well with Japanese food. After a few days after opening the bottle, the flavor becomes more rounded, and it is a real treat.
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21
じじ
A bottle of Terada Honke's aspiration to create natural sake Purchased at the Kozaki Fermentation Festival It is a nigori sake, a blend of amazake and junmai sake. The taste is almost like amazake, but the junmai sake part has a smoky aftertaste due to the maniacal Bodai-hashiro method.
Japanese>English
Akagisan本醸造辛口生貯蔵酒
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じじ
In "Late Night Sake Review," an interesting sake essay by Seiko Yamauchi, a sake master of my heart, this bottle was introduced with unusual enthusiasm: "Local people drink a lot of this sake on a daily basis and make me drink it," "I want to prepare at least two bottles because I can drink it quickly," and so on. On a business trip to Gunma, I bought it at a convenience store in Takasaki, where it was normally sold. It is a man's sake! It is easy to drink with a fresh fruity taste, and I thought it could be a good choice for both men and women.
Japanese>English
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21
じじ
I bought it at a liquor store in Zao because it had an amazing presence! It was named after the fact that it broke the rule of fire-brewing. It has a strong alcohol taste like a pure sake, and I felt it was just right on the rocks.
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17
じじ
Snow Man from Aoki Sake Brewery in Uonuma was served with curry rice on snowy Mt. Naturally, it was cold, so the sharp dryness stood out and was a perfect match with the curry (laugh).
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14
じじ
Honjozo, Tanzawa Baka Ridge At YAMA CAFE in Okura, at the foot of Mt. The name is a common name for the Okura ridge at the foot of Mt. It was a refreshing and refreshing sake to relieve the fatigue of mountain climbing!
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15
じじ
A cup of sake served at Shinmei Shrine in Toba Miyano Snow, a sacred sake brewed by Kimmiya's Miyazaki head office! Delicious Drooling Dobrok!
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11
じじ
Nagoya Yamatora Honten Miso oden and miso katsu (pork cutlet) go great with local sake!
Japanese>English