Preferred 60%.
Label None (no alcohol added, but maybe not according to junmai sake standards)
Color Pale yellow
Nose: Thin amazake-like aroma. In the mouth, it has a sour taste and a sweet, apple-like lingering aroma.
Taste: When drunk cold, it tastes like "apple juice diluted with water" due to the low alcohol content.
If you drink it cold, it tastes like "apple juice diluted with water" due to its low alcohol content. If you drink it at room temperature, the sourness is strong from the start, and it becomes a completely different sake.
Overall impression: Halfway through. If you don't like alcohol, apple juice would be better, and it is not enough to drink as a sake. It is not a main alcoholic beverage.
It depends on the temperature, but the acidity is so strong that it can be used as a "reset" sake.
Production date: March 2024
Alcohol content: 7%.
Rice polishing ratio
Domestic rice
Yeast: High malic acid producing yeast
Sake meter
Acidity
Amino Acidity
Shop・Yamamura Shoten Co.
Price: 1958 yen (720ml)
Recommended temperature range: cold
Recommended Cooking
Comments
Impression・・Oh, it's an apple! The alcohol content is low, so be careful not to drink too much.
I bought this at a local supermarket in early spring and finally opened the bottle😅.
It has a slight sour apple taste.
Low alcohol content and easy to drink 🍶.
Jointly developed with Motox, a trading company specializing in alcoholic beverages.
The name "Ringo Pom Pom" is derived from the French word "pomme," meaning apple, which is translated into Japanese as "apple, apple, apple," a cute name.
I thought it was low-alcohol and tasteless. I didn't think so, and didn't look at the alcohol content when I first sipped it, but to my surprise, the taste and aftertaste were very deep! The taste just disappears and it's so light that when I looked at the alcohol content, it was 7 degrees...
I bought this sake because of the "high malic acid producing yeast", but I didn't expect it to be so mild. I prefer it to be a little more acidic. The sake is said to have a sake strength of -68, but I don't feel it has that much sweetness. It would be interesting to drink it cold.
Drinking 🍶 with 3 of my friends from elementary school.
It's a girls' night out, so we're going to be cute 🍎.
It's 7 degrees alcohol, but it's cute and looks like a juice!
You know that apple lactobacillus drink that comes in a container that looks like Yakult?
Can anyone tell me if it's an apple lactobacillus drink? It's like a thinner version of Yakult.
I could drink a whole bottle of it 🤣it was delicious ♡♡♡♡!
A bottle of Hachinohe Sake Brewery, Aomori Prefecture. It uses Kyokai No. 77, a yeast that produces high levels of malic acid. It has an astonishing sake degree of minus 68, making it almost like apple juice, even though it is a junmai sake. The low alcohol content makes it an aperitif.
Rice polishing ratio: 70%.
Alcohol content: 7%.
Sake meter: -68
Acidity: 4.7
It tastes sweet and sour, like a juice.
The apple taste is not as strong as expected, and there is a hint of astringency in the aftertaste.
The low alcohol content of 7 degrees Celsius makes it not feel like alcohol, so be careful not to drink too much.
Sweet and sour! Taste for the first time!
Apple-like flavor popping on the tongue!
The alcohol content is said to be 7 degrees, so it is good for a light weekday evening drink!