I am glad that the brand name does not appear, and on the contrary, it is rare. The selection criterion was the name of the place, Nakatsugawa. There is a slight connection. The aroma is strong and surprising, but the taste is mellow. I will drink it slowly with a high alcohol content.
I was determined to buy a bottle this year, but the space in the fridge got to me 🐤 and I ended up buying a four-pack 🥹.
I started with cold sake.
The first aroma is creamy and sweet with a hint of acidity.
The first sip has a creamy sweet aroma with a slight acidity.
It was also served warmed.
The first aroma is sweet with a hint of acidity.
The acidity in the mouth makes it more sharp and sharp.
It's hard to say which is better 🤔.
Tsurunori is delicious again this year 😊.
It was the first rainy night in a long time.
I thought it might ease the dryness a bit, but not so much. The sake felt a little dry to the touch. When the bottle was opened, the ginjo aroma was not so strong, and it was a little sharp. Let's wait a little.
I opened a bottle of the New Year's gift bottle I bought at the end of the year at a place I was visiting. I couldn't taste it due to the news of the earthquake,
Elegant and juicy♩This is definitely a delicious sake for those who like sweet sake. It has a fresh, fruity sweetness, perhaps a bit like melon, to give an example. The taste is not only fresh, but also rich and complex. It also has acidity and a fruity, tingling sensation on the tongue!
According to the back of the label, Tenmei Leap No. 4 is made once every four years using ethyl caproate yeast with a gorgeous aroma, which is not usually used, and Yamada Nishiki, a type of yeast with a gorgeous aroma, to produce a sake that is both gorgeous and sweet. It is said to have a gorgeous, rich, and sweet sake quality, which is exactly what it is!
This is the first batch. The second batch will be a "Nakadori Leap Go" and the third batch will be a "Hi-ire Leap Go," a special standard sake, to follow!
Thank you for your comment, Kotori! It was very tasty, so if you are a sweet-tooth, I recommend you to buy it when you see it. I used to eat it when I was a little girl when we parted, and I watched the cartoon with nostalgia.
Stylish rosé-colored Junmai-shu. Woodiness behind the slightly sour smell! The sweetness itself felt like that of junmai sake, but with the glaze of a Western-style sake. I think this is because the flavor of oak barrels has been transferred well. Still, it has a surprisingly light acidity that gives the impression of being refreshing, but is also very drinkable. A very good balance! It is different from the image of sake, but it is also delicious!
Aromatic sake future! It has a rich flavor and umami. It is full-bodied and has a long aftertaste. It stimulates the tongue with just a light piquancy. It has a strong self-assertive image, and shines brightly enough on its own without any accompaniments. I think I have a preconceived notion, but it tastes like a "good sake.
Fresh sweetness! It felt like a beautiful Yamada-Nishiki. Although the alcohol content is a little high at 16 ° C, it has a drinkability that lingers. É It has a very slight carbonation, and the aftertaste is a little different from sharp, but the aftertaste is short. It was a very tasty saké!
Cool and gentle nigorizake É It has acidity and sharpness, but also a calm sweetness. The lingering impression is that it leaves a sweet sensation on the tongue. It is not flashy, but I think it is a sake with "presence. My vocabulary is not quite enough, lol. Anyway, I liked this sake! The proof of this is that I can't stop the glass to my mouth.
Got it on the second stop on my walk around the liquor store circuit! I knew Yamamoto was good! The sweet and sour taste of the first kiss, yes. I don't know about you, but it's a delicious ministry!
It had a pear-like sweetness, but with fresh acidity and a gentle, soft rice sweetness.
It was medium dry without being sweet, and went well with meals.