Logo
SakenowaRecord your sake experiences and discover your favorites
じじじじ
2024年から日本酒に親しみ始めた初心者です。出張先や旅先で地酒を物色、たまに通販♩宅飲みが中心です。 心の日本酒師匠は山内聖子女史。愛と独断の日本酒レビュー50連発「夜ふけの酒評50」、全国の蔵元と飲みまくる新刊「日本酒呑んで旅ゆけば」など、山内パイセンのご著書は楽しいので皆んなで読もう😄

Registered Date

Check-ins

75

Favorite Brands

0

Most Check-in Brands

Daisekkei
4(21.05%)
Senkin
3(15.79%)
Sawanoi
2(10.53%)
Shojo
2(10.53%)
Hohai
2(10.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
7(9.33%)
Nagano
6(8%)
Iwate
5(6.67%)
Chiba
5(6.67%)
Hyogo
5(6.67%)

Venues With Most Check-Ins

山内屋
2(100%)

Timeline

じじじじ
自然酒おだやか　生酛純米吟醸
Niida HonkeFukushima
alt 1
alt 2alt 3
26
じじ
This is a product of the Niida family, which aspires to brew sake in Fukushima using 100% natural rice. It comes in a single cup that looks like a milk bottle. We had it with dumplings as an entrée. It does not have a sharp taste, but it is well-balanced and somewhat comforting.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Ji😃. The title "calm" is a perfect title for this beautiful picture 😌. Looks like it would go well with dumplings 🍡 as a side dish 😋😚.
Japanese>English
じじ
Thank you Jay & Nobby for your comments! 😃 I brought it out to see if it would be more pleasant to drink it outside on a sunny day since it's a natural sake, and it turned out quite nice with the whitethorn grass in the background. I only tried the dumplings but it seems to go well with Japanese food!
Japanese>English
ひるぺこ
Hi, Jiji-san. Your frog is a cute little drink, perfect for a picnic drink. Is the blue flower garden nemophila? The flower garden looks like it reflects the blue sky as it is 😊.
Japanese>English
じじ
Thank you for your comment, Hirupeko! The frog is also used in the logo design of the Niida family, and is a symbol of the natural rice that the brewery is committed to. I once participated in a rice cultivation training program when I was a student, and I remember that there were frogs all over the place. The blue flowers are nemophila, as you pointed out. It is one of the joys of this season, as the flowers go well with the early summer sky. I see it planted in many parks these days.
Japanese>English
じじじじ
Fusano KankikuOCEAN99 空海 inflight 一度火入無濾過原酒
Kankiku MeijoChiba
alt 1alt 2
30
じじ
It is a Junmai Ginjo from Kangiku Meijo, a sake brewery near Kujukurihama, Chiba. It is said to have the image of an airplane flying in the sky in early summer, but the bottle seemed to be a bit foamy and the cork started to inflight the moment we opened it. Be careful when opening the bottle. As the label suggests, it tastes refreshing and juicy, and is a good summer sake that is best served chilled. It relieved my depressed mood after a rainy GW.
Japanese>English
じじじじ
alt 1alt 2
23
じじ
This is a product of Sanyo Hai Shuzo, a sake brewery in Shiso City, western Hyogo Prefecture. It is a refreshing drink with a mild acidity, yet it has the delicious taste of rice. It goes well with fatty dishes.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Ji😃! I'm sure you've got your gugumemi ready 👍and a delicious looking bento 🍱🏮 Izakaya Shinkansen 🚄 🤗Good job 😋.
Japanese>English
じじ
Thanks for your comments, Jay & Nobby! Since we went to Saigoku, we were planning to make izakaya shinkansen with sake from the Kamigata region, so we brought our own chocolates 😆.
Japanese>English
じじじじ
Sakura Masamune朱希　協会一号酵母　本醸造
SakuramasamuneHyogo
alt 1
alt 2alt 3
20
じじ
Also outdoor drinking. This is a product of Sakura Masamune, the original Masamune of Nada. Association No. 1 yeast was originally isolated from Sakura Masamune's sake mother, but it has long since been lost and has been restored after several decades. The taste is light, light and dry, with just the right amount of acidity to keep you from getting tired of drinking it. I drank it with curry, and felt it went well with fatty food.
Japanese>English
じじじじ
Hoken純米吟醸　八反錦
Hoken ShuzoHiroshima
alt 1alt 2
20
じじ
At csw. This is a product of the Houken Shuzo brewery in Kure City, Hiroshima Prefecture. It is brewed with Hachitan-Nishiki from Hiroshima. It does not have a flashy ginjo aroma, but it is sharp and I found it to go well with Western-style tsumami. If you look up the brand name, you can read the story of Tetsuya Doi, who took over the brewery at a young age, and his stoic approach to sake brewing.
Japanese>English
じじじじ
Juyondai純米大吟醸　中取り超極
Takagi ShuzoYamagata
alt 1
26
じじ
At csw (craft salmon week). It was very popular and there was a huge line. The rice was special A Yamada-Nishiki, polished to 35%, and the sake was made from selected unrefined sake compounds. Let's see what Jyushi-Dai has to offer..." I was in a Shia mood as I eagerly drank the sake. It was a gorgeous Daiginjo-style flavor that suited the cold snowy weather.
Japanese>English
じじじじ
Otokoyama特別純米　生貯蔵
OtokoyamaHokkaido
alt 1
alt 2alt 3
19
じじ
This can is from Otokoyama in Asahikawa, Hokkaido. The can has a cute design with an illustration of a black woodpecker, a natural treasure. It is a standard junmai that you will never get tired of drinking.
Japanese>English
じじじじ
alt 1
alt 2alt 3
21
じじ
I had a drink while looking at the pond. There was a heron from a Ghibli movie. A bottle of sake from the Saiya Sake Brewery in Yurihonjo, Akita Prefecture. It was the first time for me to drink Yamahai sake. It tasted a little bitter, but was easy to drink.
Japanese>English
じじじじ
Kazenomori露葉風807純米無濾過無加水生酒
Yucho ShuzoNara
alt 1alt 2
28
じじ
I bought this bottle because of the stylish bottle. It is brewed with 80% Nara's sake rice, Rohafu. It has a gorgeous, complex flavor that is practically a ginjo-shu, although it cannot claim to be due to the rice polishing ratio. The cemedine-like aroma is like playing a bad game. Surprisingly, it goes well with rice cake-type Japanese sweets. I tried pairing it with yubeshi, and the strawberry flavor hidden behind the complex flavor came out.
Japanese>English
じじじじ
Dassai純米大吟醸にごりスパークリング
Asahi ShuzoYamaguchi
alt 1alt 2
25
じじ
Exports are booming, and an innovative sake brewery, Iwakuni Asahi Sake Brewery in Yamaguchi Prefecture, has finally established a brewery in the United States. For the sake of Japan and the future of sake, we hope that they will continue to earn foreign currencies. The sparkling daiginjo is, as usual, recommended by Ms. Seiko Yamauchi, a sake master of my heart. The bubbles from the second fermentation in the bottle are strong and almost champagne-like. It goes well with sweet sweets. There was a note to be careful when opening the bottle, but perhaps because it had been sitting in the refrigerator, it did not blow out.
Japanese>English
じじじじ
alt 1alt 2
16
じじ
It can be purchased at a local supermarket for a little over 1,000 yen, so it has become a regular sake that is excellent in terms of cost performance. This junmai-shu is produced by Miyazaki Honten in Yokkaichi, Mie, which is famous for its Kou shochu, KINMIYA. Slightly sweet like a rice cake, this sake is suitable for a leisurely evening drink. It is a soothing sake to drink when you are down in the dumps. It is good at room temperature, but even better warmed.
Japanese>English
じじじじ
Tenjinbayashi雪ときものとコシヒカリ
Uonuma ShuzoNiigata
alt 1
19
じじ
Tokamachi's local sake, bought on a business trip to Niigata. Most of the sake is consumed within the prefecture. It tastes sweet and heavy, and is slightly different from the light and dry image one has of Niigata sake. It is made from Koshihikari rice, so it tastes like eating rice.
Japanese>English
じじじじ
Senkinオーガニックナチュール2024〈0.0ドブロク〉
せんきんTochigi
alt 1
alt 2alt 3
22
じじ
It is 100% Kame-no-o, 90% polished rice, brewed in a wooden vat with brewer's yeast, and natural sake, yet it is slightly effervescent, fruity, and urban in flavor. It is a natural sake with a slightly fizzy, fruity, urban taste that will be consumed in no time.
Japanese>English
じじじじ
Tsuchida菌の見える木桶酒
Tsuchida ShuzoGunma
alt 1
alt 2alt 3
24
じじ
Purchased at a craft sake event at Shinjuku newman, this 85% polished rice, wood vat brewed sake has a sweet, smoky character. For some reason, it is recommended to pair it with potato salad. The QR code is available, and for some reason, it recommends pairing it with potato salad.
Japanese>English
じじじじ
alt 1alt 2
28
じじ
Outdoor drinking again. Grilled ray fins for entrée. Sakurabana Ginjo was launched in 1980 and has been a long seller for over 40 years. It is a standard ginjo, but I thought it had the advantage of being delicious in a normal way.
Japanese>English
じじじじ
Jin'yu純米吟醸生おりがらみSpringBlend
NabetanaChiba
alt 1
alt 2alt 3
25
じじ
A bottle bought at the Kouzaki Fermentation Festival (Niyuzo Festival), which is limited to the festival. It is cloudy with ori. It has a sweet, bitter, juicy taste.
Japanese>English
じじじじ
alt 1alt 2
22
じじ
In her essay "Late Night Sake Reviews," Seiko Yamauchi, a sake master in her own right, praised it highly for its unobtrusive yet unique depth. I bought it on a business trip to Gunma, but since it is recommended to drink in chilly weather, I decided to drink it. It has a slightly yellowish, sweet, acidic, and rich taste. It is just barely balanced without being overpowering. Many people on the internet recommend heating it up, but I prefer it at room temperature.
Japanese>English
じじじじ
alt 1
18
じじ
Junmai sake from the Ozawa Sake Brewery in Okutama, Tokyo. Sawanoi-en, a sake brewery attached to the brewery, is famous as a spot where you can savor a cup of sake on your way home from a hike. Made from Koshiibuki, a member of the Koshihikari family. It tasted fresh and light, as is typical for a sake made from sake.
Japanese>English
じじじじ
Shojo花の宴　純米
Kitamura ShuzoNara
alt 1alt 2
17
じじ
Hanami Sake with Kakinoha Sushi. The fluffy flavor went well with the salty oshizushi.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title