じじ
Azumino's "mountain sake" Daisetsuken, cold and chilly. It is a standard sake, but it has the crispness and thinness that are typical of a draft sake, and its balance makes it perfect for summer evenings.
It is a regular sake, but the balance of crispness and lightness that can only be achieved with nama-shu makes it perfect for summer evenings.
Rice polishing ratio: 65%.
Sake degree: +4.0
Alcohol content: 14.7
Japanese>English