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じじじじ
2024年から日本酒に親しみ始めた初心者です。出張先や旅先で地酒を物色、たまに通販♩宅飲みが中心です。 心の日本酒師匠は山内聖子女史。愛と独断の日本酒レビュー50連発「夜ふけの酒評50」、全国の蔵元と飲みまくる新刊「日本酒呑んで旅ゆけば」など、山内パイセンのご著書は楽しいので皆んなで読もう😄

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71

Favorite Brands

0

Most Check-in Brands

Daisekkei
4(26.67%)
Senkin
3(20%)
Dewazakura
2(13.33%)
Kudokijozu
2(13.33%)
Shojo
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
7(9.86%)
Nagano
6(8.45%)
Chiba
5(7.04%)
Hyogo
5(7.04%)
Gunma
4(5.63%)

Venues With Most Check-Ins

山内屋
2(100%)

Timeline

じじじじ
Horai蔵祭り 福しぼり
Watanabe ShuzotenGifu
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24
じじ
Gifu's Watanabe Sake Brewery is known for its "Hida no Dobu" and "Irootoko. Every year in March, they invite Yoshimoto and hold a grand opening of the brewery, and the bottles of sake that were served at the festival were found at a local supermarket, so we protected them. I found a bottle of sake bottles that were served at the festival washed up at a local supermarket, so I protected it. It has a sweet and bitter flavor that I don't dislike. 19 degrees, so it might go well in an icebox. Rice: Hidahomare Rice polishing ratio: 68 Sake meter: -2 Acidity: 1.8 Alcohol content: 19%.
Japanese>English
じじじじ
Senkinハローワールド
せんきんTochigi
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28
じじ
I'm tired from working late-night overtime, so I'm going to open it. This is the third collaboration between SENKOKU and SAKELABO TOKYO, a direct-drafted, unpasteurized sake. Slightly effervescent, harmonious balance of acidity and sweetness. SENKYO is still good. Rice: Domaine Sakura Yamadanishiki Polishing ratio: 50% for Koji rice, 60% for Kake rice Alcohol content: 14%.
Japanese>English
じじじじ
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28
じじ
This bottle is from Yamaguchi Shuzo, a long-established sake brewery in Kurume, Fukuoka Prefecture. I bought it because of its cute retro label with a Japanese bush warbler on it. The refreshing sweet and sour taste is like Calpis for adults. On a hot day like this, it is best served chilled. I can imagine how it would be like if you put ginger in it to make it more like a chilled candy. It is also a good idea to add ginger to it to make it more like a chilled candy. Rice: Yume-Ichiken Rice polishing ratio: 60 Sake meter : -74 Acidity : 4.0 Alcohol content : 6%.
Japanese>English
じじじじ
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18
じじ
A bottle of Hachinohe Sake Brewery, Aomori Prefecture. It uses Kyokai No. 77, a yeast that produces high levels of malic acid. It has an astonishing sake degree of minus 68, making it almost like apple juice, even though it is a junmai sake. The low alcohol content makes it an aperitif. Rice polishing ratio: 70%. Alcohol content: 7%. Sake meter: -68 Acidity: 4.7
Japanese>English
じじじじ
Shichiken純米生酒　なま生
Yamanashi MeijoYamanashi
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15
じじ
A product of Yamanashi Meikozo, a long-established brewery in Hokuto City, Yamanashi Prefecture. It is made with water from Hakushu, famous for its whiskey. The entire bottle was cooled with water and served to us. The refreshing acidity was impressive and perfect for the hot and humid summer. It was served with stewed motsu (pork cutlets). Rice polishing ratio: 70%. Rice used: Hitogokochi, Asahi no Yume Alcohol content: 15%.
Japanese>English
じじじじ
Kudokijozuジューシー辛口・改　純米大吟醸
Kamenoi ShuzoYamagata
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25
じじ
A colleague who is from Yamagata Prefecture brought this sake to a farewell party (for the sender). It was supposed to be dry, but it tasted like banana melon and disappeared at the speed of light. I would like to buy a bottle myself next time. Alcohol content: 15.5%. Sake meter: +3 to +5 Acidity: 1.2 Rice: Dewanosato Rice polishing ratio: 48
Japanese>English
じじじじ
Shojo吟のさと　純米吟醸原酒
Kitamura ShuzoNara
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25
じじ
This local sake is produced in Yoshino, Nara Prefecture, famous for its cherry blossoms, by the Kitamura Sake Brewery. Gin-no-sato is a member of the Yamadanishiki family of sake rice, and the rice used for this sake is from Yoshino. I first tried it on the rocks because it is a pure sake, but this was a bit of a mistake as it is not spicy. It has a sweetness that is not too sweet and a firm umami flavor, so it is best served at room temperature. Rice: Gin-no-sato from Yoshino-cho, Nara Prefecture Rice polishing ratio: 60 Alcohol content: 17%. Sake meter: -3 Acidity: 1.6
Japanese>English
じじじじ
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24
じじ
After "Comet (Char)", I drank "Saku (Zaku)"! So, we tried one from the famous Shimizu Seizaburo Shoten in Suzuka, Mie Prefecture. It was a modern and delicious brew with an appearance reminiscent of a wine bottle and a refreshingly juicy and crisp taste. Alcohol content: 15%. Rice polishing ratio 60
Japanese>English
じじじじ
Fukunishiki純米原酒　梅酒用
FukunishikiHyogo
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19
じじ
This is a long-selling junmai sake for plum wine made with locally produced rice. Compared to making white liquor, only half the amount of glacial sugar is needed, so we pickle one kilogram of plums and 500 grams of glacial sugar to one kilogram of Fukyu-nishiki. I tasted a little bit of the original sake while I was making it, and it was a delicious sake with a deliciously bitter taste. We are looking forward to seeing the finished product in half a year! Rice used: Kinuhikari grown in Kasai City Rice polishing ratio: 70%. Alcohol content: 21
Japanese>English
じじじじ
CharHALLEY 直汲み純米
Endo ShuzojoNagano
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Bic Camera (ビックカメラ)
29
じじ
This is a bottle with a surprisingly good sense of naming that makes the word "comet" read "sha". It is a product of the Endo Sake Brewery in Suzaka, Shinshu. The brewery's website says only that it is as impressive as a comet! It is probably a reference to Char Aznable, the Red Comet, but it is too early to say. I had been curious about this sake for a long time, so I picked it up at the sake corner of Bic Camera Shinjuku West Exit Store. The refreshing acidity is a modern taste. It is fruity and easy to drink, and I could drink it three times as much as usual. Alcohol content: 15%. Sake degree : +1 Acidity : 1.7 Rice: Miyamanishiki (Nagano Prefecture) Rice polishing ratio: 70
Japanese>English
えりりん
Grandpa konbanhar(o´ω`o)no~~ You can drink it at 3 times the normal amount...****. Your review made me smile: ☺️
Japanese>English
じじ
Good evening, Eririn-san! Thank you for your comment. Please make it a story! I played with the sake in my review because it was just like you said, but I think it is actually a good sake, easy to find.
Japanese>English
じじじじ
Senkinモダン仙禽　無垢
せんきんTochigi
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28
じじ
Everyone loves Sentori. It is called "Mukonin" because it is made of Yamada Nishiki, not Kame-no-o or Omachi, which have strong personalities. The standard line is Yamada-Nishiki, which is a luxury. The first sip was a little too sweet. The first sip was a little too sweet, but the second sip was followed by a refreshing acidity. It was a refreshing drink that soothed the dreary days of the approaching rainy season. Rice polishing ratio: 60 Rice used: Yamadanishiki produced in Sakura City, Tochigi Prefecture 　　　　　(Domaine Sakura Yamadanishiki) Alcohol content: 14%.
Japanese>English
じじじじ
Senpukuもみじ吟醸　この世界の片隅に
Miyake HontenHiroshima
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24
じじ
One of the 2018 brewing at the time of the release of the movie "In This Corner of the World". The film depicts the life of Suzu-san, who came to marry in the wartime military port city of Kure. I remember seeing it for the first time in the movie theater and was hit by a wave of emotion that cannot be described in words of emotion, and it dragged me back to the point of going to see it again a week later. It has aged well over the past 6 years and has turned into a sweet, rich, mellow beer. Miyake Honten, which brews Senpuku, is a sake brewery in Kure, Hiroshima Prefecture, where the film is set. The company was in charge of brewing sake for the Imperial Navy's naval vessels, and for a time before World War II, it was the largest sake brewery in Japan in terms of production, earning it the title of "King of Sake. This sake is a drink that brings back memories and history. Rice polishing ratio: 60 Rice used: Senbon-Nishiki produced in Hiroshima Prefecture Alcohol content: 16.5%.
Japanese>English
じじじじ
Daisekkeifleur de lotus 〈蓮華〉アルプス吟醸無濾過生原酒
Daisekkei ShuzoNagano
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24
じじ
Taisetsukei Brewery is located in Azumino, Shinshu. It is a very alpine sake brewery that takes its name from the Hakuba Daisetsuekei mountain range and advocates "mountain sake. This product bears the name of Mt. It has an apple-like ginjo aroma, a characteristic of the Alpine yeast born in Nagano. It is sweet, fruity, and easy to drink, but because it is a pure sake, you will find yourself getting drunk before you know it, making it a bit of a dangerous drink.
Japanese>English
じじじじ
Asabiraki岩手ブルー〈岩〉本醸造
AsabirakiIwate
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21
じじ
The name "Asakai" is said to be derived from the name of a boat that the founder, a samurai from the Nanbu domain, used to row early in the morning when he quit his job as a samurai and started brewing sake. I bought a small bottle with a beautiful design of the character for "iwa," which means "rock" in Japanese. It had a sweet and bitter taste that spread gradually and gently.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Ji😃. Iwate blue sake bottle! Beautiful 🤩Nice to match the dragon eye photo👍Just learned of its existence from Eririn's post😄.
Japanese>English
えりりん
Grandpa konbanhasan konbanhasan (o´ omega`o)no~~~ I see you've opened your dragon eyes: ‼️ I'm going to rush to see it (*-̀ㅂ-́)و✧ The bottle of alcohol and the dragon eye The color is the same, beautiful 🥰.
Japanese>English
じじ
Thank you Jay & Nobby and Eririn for your comments. As you pointed out, this is the Dragon Eye in Hachimantai, Iwate! It seems that the eye opened earlier than usual, perhaps due to global warming. Iwate Blue was recommended to drink cold sake, so we plunged it into the snow and had it with a kink in it😅.
Japanese>English
じじじじ
Hohai旨辛口ドライ 特別純米酒 無濾過原酒
Mira ShuzoAomori
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呑者家末広通り店
21
じじ
Toyobai, a sake from Tsugaru. A strong punch at 18% by volume. And it has a sake degree of 10%. And yet it slides right down your throat. Not something you want to drink on your third glass 💦.
Japanese>English
じじじじ
自然酒おだやか　生酛純米吟醸
Niida HonkeFukushima
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26
じじ
This is a product of the Niida family, which aspires to brew sake in Fukushima using 100% natural rice. It comes in a single cup that looks like a milk bottle. We had it with dumplings as an entrée. It does not have a sharp taste, but it is well-balanced and somewhat comforting.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Ji😃. The title "calm" is a perfect title for this beautiful picture 😌. Looks like it would go well with dumplings 🍡 as a side dish 😋😚.
Japanese>English
じじ
Thank you Jay & Nobby for your comments! 😃 I brought it out to see if it would be more pleasant to drink it outside on a sunny day since it's a natural sake, and it turned out quite nice with the whitethorn grass in the background. I only tried the dumplings but it seems to go well with Japanese food!
Japanese>English
ひるぺこ
Hi, Jiji-san. Your frog is a cute little drink, perfect for a picnic drink. Is the blue flower garden nemophila? The flower garden looks like it reflects the blue sky as it is 😊.
Japanese>English
じじ
Thank you for your comment, Hirupeko! The frog is also used in the logo design of the Niida family, and is a symbol of the natural rice that the brewery is committed to. I once participated in a rice cultivation training program when I was a student, and I remember that there were frogs all over the place. The blue flowers are nemophila, as you pointed out. It is one of the joys of this season, as the flowers go well with the early summer sky. I see it planted in many parks these days.
Japanese>English
じじじじ
Fusano KankikuOCEAN99 空海 inflight 一度火入無濾過原酒
Kankiku MeijoChiba
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30
じじ
It is a Junmai Ginjo from Kangiku Meijo, a sake brewery near Kujukurihama, Chiba. It is said to have the image of an airplane flying in the sky in early summer, but the bottle seemed to be a bit foamy and the cork started to inflight the moment we opened it. Be careful when opening the bottle. As the label suggests, it tastes refreshing and juicy, and is a good summer sake that is best served chilled. It relieved my depressed mood after a rainy GW.
Japanese>English
じじじじ
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This is a product of Sanyo Hai Shuzo, a sake brewery in Shiso City, western Hyogo Prefecture. It is a refreshing drink with a mild acidity, yet it has the delicious taste of rice. It goes well with fatty dishes.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Ji😃! I'm sure you've got your gugumemi ready 👍and a delicious looking bento 🍱🏮 Izakaya Shinkansen 🚄 🤗Good job 😋.
Japanese>English
じじ
Thanks for your comments, Jay & Nobby! Since we went to Saigoku, we were planning to make izakaya shinkansen with sake from the Kamigata region, so we brought our own chocolates 😆.
Japanese>English
じじじじ
Sakura Masamune朱希　協会一号酵母　本醸造
SakuramasamuneHyogo
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20
じじ
Also outdoor drinking. This is a product of Sakura Masamune, the original Masamune of Nada. Association No. 1 yeast was originally isolated from Sakura Masamune's sake mother, but it has long since been lost and has been restored after several decades. The taste is light, light and dry, with just the right amount of acidity to keep you from getting tired of drinking it. I drank it with curry, and felt it went well with fatty food.
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