Shojo吟のさと 純米吟醸原酒
じじ
This local sake is produced in Yoshino, Nara Prefecture, famous for its cherry blossoms, by the Kitamura Sake Brewery. Gin-no-sato is a member of the Yamadanishiki family of sake rice, and the rice used for this sake is from Yoshino.
I first tried it on the rocks because it is a pure sake, but this was a bit of a mistake as it is not spicy. It has a sweetness that is not too sweet and a firm umami flavor, so it is best served at room temperature.
Rice: Gin-no-sato from Yoshino-cho, Nara Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.
Sake meter: -3
Acidity: 1.6
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