じじ
A bottle of Hachinohe Sake Brewery, Aomori Prefecture. It uses Kyokai No. 77, a yeast that produces high levels of malic acid. It has an astonishing sake degree of minus 68, making it almost like apple juice, even though it is a junmai sake. The low alcohol content makes it an aperitif.
Rice polishing ratio: 70%.
Alcohol content: 7%.
Sake meter: -68
Acidity: 4.7
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