Logo
SakenowaRecord your sake experiences and discover your favorites
じじじじ
2024年から日本酒に親しみ始めた初心者です。出張先や旅先で地酒を物色、たまに通販♩宅飲みが中心です。 私淑する心の日本酒師匠は山内聖子女史。師匠の名言「すきなものを飲めばいい」を胸に、先入観なくおいしい日本酒との出会いを楽しみにしていきたい。愛と独断の日本酒レビュー50連発「夜ふけの酒評50」、全国の蔵元と飲みまくる新刊「日本酒呑んで旅ゆけば」など、山内女史のご著書は楽しいので皆んなで読もう😄

Registered Date

Check-ins

113

Favorite Brands

1

Most Check-in Brands

Daisekkei
6(17.14%)
Senkin
4(11.43%)
Jin'yu
3(8.57%)
Fudo
2(5.71%)
Sawanoi
2(5.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
11(9.73%)
Nagano
10(8.85%)
Fukushima
8(7.08%)
Yamagata
7(6.19%)
Niigata
7(6.19%)

Venues With Most Check-Ins

山内屋
3(60%)
Hasegawa Saketen (はせがわ酒店)
2(40%)

Timeline

じじじじ
Jin'yu蔵祭り限定酒 春ブレンド 純米吟醸生酒（滓がらみ）
NabetanaChiba
alt 1alt 2
33
じじ
Nabe-ten is a sake brewery in Kanzaki. It is said to be called Nabe-ten because it was in the business of handling iron until it was authorized by the shogunate to brew sake in the Edo period. I bought a bottle when I visited the brewery in early spring. On the first day of opening the bottle, it was fizzy and strong enough to blow out and had a lychee-like fruitiness, but after a few days, the fizziness went away and a little bitterness came out. This is not a bad thing, but if you want to enjoy the fresh flavor, it is probably best to drink it without opening the bottle too long. ⚫︎Raw material rice: Dewa Sanbai + Miyamanishiki ⚫︎Polishing ratio: 60 ⚫︎ Alcohol content: 15
Japanese>English
じじじじ
alt 1
alt 2alt 3
35
じじ
Mukai Shuzo is a sake brewery located in Ine, famous for its boathouses on the Tango Peninsula in Kyoto. It is said that the brewery is led by a female toji (master brewer). When I was just getting into sake, a sake-loving colleague of mine (who soon transferred to another company) recommended Ine Mangaka. I had a hard time finding it, but happened to see it at the Isego Honten in Nakameguro and bought it. It is said to be made from ancient rice grown in Ine Town and has a red vinegar-like color. Following the instructions on the label, I tried it on the rocks and with soda. On the rocks it is quite sweet! On the rocks, it is quite sweet! The color also gives it an acerola-like taste. My colleague, you have introduced an easy-to-drink sake for sake beginners...I was deeply impressed. I felt like talking to him after a long time. The third picture was taken at the zoo we visited during GW. Associated with the bright colors of Ine full bloom. ⚫︎Raw material rice: Ancient rice (purple-black rice) ⚫︎ Alcohol content: 14 degrees
Japanese>English
じじじじ
alt 1alt 2
ずくだせ！信州の日本酒
31
じじ
Kametaya Sake Brewery is located in Matsumoto, overlooking the Northern Alps, and their Junmai line is called Alps Masamune. There are many different Masamune in different parts of Japan, but katakana Masamune seems to be a bit rare. Purchased at a store in Kamikochi. It is not too strong, but rather a medium-bodied, refreshing sake with a moderate rice flavor. The second picture is the busy Kappa-bashi bridge. ⚫︎Raw material rice: Miyamanishiki ⚫︎Polishing ratio: 59 ⚫︎Alcohol level: 14
Japanese>English
まつちよ
Good evening, Mr. Ji! Did you go to the opening ceremony? Kamikochi is nice😊. I want to go back to listen to the drumming of the woodpeckers.
Japanese>English
じじ
Thank you for your comment, Matsuchiyo. The Kamikochi opening ceremony did not fit our schedule, so we went out on a different day. It is still cold, but the refreshing scenery is a heartwarming place.
Japanese>English
じじじじ
Denshu特別純米酒　山廃仕込
Nishida ShuzotenAomori
alt 1alt 2
36
じじ
We will be served Tasake, which we had found a special distributor and bought. The sake rice, Hanabukiyuki, is Aomori's own brand name, named after the cherry blossoms at Hirosaki Castle. I imagined it would be heavy because it is made from Yamahai sake, but it is surprisingly sweet. It goes well with strong side dishes. The second picture is a penguin I saw in Shinjuku. ⚫︎Rice used: Hanabukiyuki ⚫︎Polishing ratio: 55 ⚫︎ Alcohol content: 16
Japanese>English
じじじじ
alt 1
alt 2alt 3
31
じじ
The other day, I went to a brewery festival and had a lot of fun. The brewery has a strong background in fermentation culture, and even after reading the explanation on the back of the label, I could not understand what they were talking about. Kata-shiro-brewing is a method that uses white rice for koji and brown rice for kake, and Bodai-hashiro is a method that relies on natural lactic acid bacteria. Germinated brown rice 😅 Yellow color like takuan (pickled radish). The taste is a strong citrus acidity, and at first you wonder what it is, but it is not just sour, it has a smoky umami flavor, and it cuts through crisply. It is so different from common sake that it seems to divide tastes. *The third one is a blue heron I saw by the water in the park. ⚫︎ Alcohol content: 16
Japanese>English
じじじじ
亀の海春うらら　純米吟醸無濾過生
Tsuchiya ShuzotenNagano
alt 1alt 2
ずくだせ！信州の日本酒
34
じじ
Tsuchiya Sake Brewery is a brewery in Saku, Shinshu. I wondered if the name "Kame no Umi" came from the name of a place in Koumi. I thought it was, but it seems to be derived from a happy word that appears in Buddhist scriptures. It is a limited edition product for the cherry blossom season. I drank it while thinking that there was a horse named "Haruurara". The taste is sweet and sour like an apple, but it has a lingering flavor. ⚫︎Rice: Hitogokochi ⚫︎Polishing ratio: 59 ⚫︎Alcohol content: 17%.
Japanese>English
じじじじ
alt 1
alt 2alt 3
Donjaka (呑者家)
31
じじ
At an izakaya near Suehiro-tei, a Yose theater in Shinjuku. I noticed after ordering that it was a kijoshu made with sake, which is rare. As the green-colored label suggests, it was a refreshing sweet sake with a muscat flavor. The third picture is a bird I saw in front of the station. ⚫︎Polishing ratio: 60 ⚫︎ Alcohol level: 13
Japanese>English
じじじじ
alt 1
alt 2alt 3
36
じじ
Kikuhime is a sake brewery in Hakusan City, Ishikawa. The color is pale because the brewery's policy is not to filter it much. It is said to have laid the foundation for the Yamahai boom, and the taste is rich with a strong acidity. It is too cold in the Hanakairo, so we serve it hot. The richness of the sake expands with warming, and it warms the body and soul. The third picture shows cherry blossoms in Ueno Park that were in full bloom last weekend. ⚫︎Raw material rice: Yamadanishiki ⚫︎Polishing ratio: 70 ⚫︎ Alcohol content: 16
Japanese>English
じじじじ
Kamoshibitokuheiji純米大吟醸 雄町 SAUVAGE
Ban JozojoAichi
alt 1alt 2
かき沼酒店
39
じじ
Manjyo Brewery is a brewery in Nagoya. Kuheiji is the name of the head of the family for generations, and it seems that the fifteenth generation, the current Kuheiji, is the founder of the brewery, or rather, a very successful brewer. Chochin, also from Aichi, was the one I was looking forward to drinking, as it was the one that first awakened me to sake. I bought it at a well-stocked liquor store called Kakinuma. The first sip reveals a rough bitterness, which soon gives way to sweetness and harmonious umami. It was a rich, beautiful sake. The second picture is a titmouse we saw on the riverbank last week. ⚫︎Raw material rice: Omachi ⚫︎Polishing ratio: 50 ⚫︎ Alcohol level: 16
Japanese>English
じじじじ
alt 1alt 2
33
じじ
Kouzaki Sake Brewery Festival (4) The Terada Honke side of the festival is quite different from the Japanese festival-like nabe store side, with ethnic stalls and musical performances. It is recommended to visit both sides of the festival for fun. Terada Honke has an image of making maniacal sake, such as Bodai-Hashimoto, but this Katori is a standard sake with a low-pasteurization. It has a deep flavor with acidity and umami. ⚫︎Raw material rice: Miyamanishiki ⚫︎Polishing ratio: 80 ⚫︎Alcohol content: 15
Japanese>English
じじじじ
alt 1
alt 2alt 3
36
じじ
Kouzaki Sake Brewery Festival (3) We moved to Terada Honke, next door to the Nabe store. There is no longer a brand name, but we were served freshly made puku-puku doburoku. It is less sweet than it looks and has a refreshing sourness like unsweetened yogurt. I wanted to take some home with me, but I was told that "it is forbidden because someone put it in an airtight container and had it bakuhatsu on the way home".
Japanese>English
じじじじ
Jin'yu三枡　純米大吟醸生原酒
NabetanaChiba
alt 1
alt 2alt 3
37
じじ
Shimofusa Kanzaki, Kouzaki Sake Brewery Festival (2) This is a large scale festival because the breweries next door to each other, Nabeshop and Terada Honke, open their breweries at the same time. Niiyu is not sold in Tokyo very often, so we drink a lot of different kinds of sake. Fruity Daiginjo, yum! *Grilled pork marinated in sake lees, Narita gelato. ⚫︎Polishing ratio: 55 ⚫︎ Alcohol content: 17
Japanese>English
じじじじ
Fudo純米吟醸生原酒　雄町
NabetanaChiba
alt 1
alt 2alt 3
37
じじ
We are at the Fermentation Village Kouzaki Sake Brewery Festival in Shimofusa-Kanzaki! Tastings are available for a fee, and each drink is sold by the cup. Omachi Ginjo-shu, a strong and thick sake. It is like a man's sake. ⚫︎Raw material rice: Omachi ⚫︎Polishing ratio: 55 ⚫︎ Alcohol content: 16
Japanese>English
じじじじ
alt 1
alt 2alt 3
28
じじ
It snowed, so we went to Tanzawa Daisen again. We came down and had a drink at Sakuraya, a teahouse near the lower shrine of Aburi Shrine. The seats in the sun are cozy. Kanai Sake Brewery is a local brewery in Hadano City, known for its famous water. The label says that it is a music brewery, which means that they make the koji mold play Mozart 😅I wonder if it is more about creating a fun work environment than making the mold play Mozart. As the label says it is for cold sake only, it was clean and dry.
Japanese>English
Masaaki　Sapporo
Ji-san, belated congratulations on your 100 check-ins 🎊Oden and sake look delicious 🎊😋I would love to compare how it would be different with and without music 🍶.
Japanese>English
じじ
Masaaki Sapporo, thank you. I didn't realize it myself, but I must have checked in 100 times 😅. I went to Terada Honke in Chiba the other day and the brewer sang a song called "Hashidasuri Uta" while brewing sake.
Japanese>English
じじじじ
alt 1
32
じじ
I have always loved prefectural antenna stores and tend to buy all sorts of things when I see them. This is a bottle I found in a corner of the Miyazaki Products Museum in Shinjuku's Southern Terrace. The brewer, Sentoku Shuzo, is the only sake brewery in Miyazaki, the land of shochu. It has a beautiful appearance reminiscent of the tropical sea, and the taste is sweet and bitter like brown sugar, with a strong umami flavor that goes well with strong-flavored home cooking. ⚫︎Polishing ratio: 60 ⚫︎ Alcohol content: 15
Japanese>English
じじじじ
KoeigikuHello! KOUEIGIKU2024 愛山うすにごり
Koeigiku ShuzoSaga
alt 1
alt 2alt 3
Hasegawa Saketen (はせがわ酒店)
42
じじ
Koeikiku Sake Brewery is located in Ogi City, Saga Station. Once out of business, this brewery has a story to tell: a former TV man and a renowned toji teamed up to reestablish the business. We bought it at the Hasegawa Sake Shop in Tokyo Station. As it is an unfiltered, unpasteurized sake, it was fizzy and the cork flew up to the ceiling when we opened the bottle. If you look closely, it says to hold the lid down to open it, read the warning 😅. I like sake made in Aizan, and this bottle was just as I expected, pear-like, elegant, sweet and bitter, and pleasant to drink. It would go well with pizza or pasta. ⚫︎Raw material rice：Aiyama ⚫︎Polishing ratio: 50 ⚫︎ Alcohol level: 14
Japanese>English
じじじじ
alt 1
alt 2alt 3
27
じじ
A business trip to Niigata, a famous sake brewery. I feel like I've been posting a lot of regular sake lately, but this is from Matsunoi Sake Brewery in Tokamachi, in the Chuetsu region, where the rice is excellent. Most of the sake is consumed locally, so you don't see this brand very often in Tokyo. We drank as much as we could from a single bottle. I had always disliked the light and dry category of sake, but I was pleasantly surprised to see how different it was when drunk as an in-between-dinner drink. I even tried heating it up and ended up drinking too much. The third photo is a view from the train window in the evening. The third picture is from the train window in the evening. ⚫︎Polishing ratio: 65 ⚫︎ Alcohol level: 15
Japanese>English
じじじじ
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
37
じじ
I went to Nagano over the weekend for a long time, so I went to Izakaya Shinkansen in honor of the great snowy valley in Azumino, a guessed brewery. We had it with oyaki. Taisukei's regular sake, Kuradashi, is a local evening drink, and is rarely seen in Tokyo. I usually don't like to drink light, dry-type sake because it seems too thin, but Kuradashi is a refreshing sake that goes very well with strong-flavored snacks. As one would expect from an evening drinker... The second picture was taken at the sake shop KURANDO in Nagano Station. When can we see you again, Shinshu Kamerei? The third picture is Togakushi mountain with snow. ⚫︎Rice: Hitogokochi ⚫︎Polishing ratio: 65 ⚫︎Alcohol content: 15.2
Japanese>English
じじじじ
Hakutsuru特撰飛翔　本醸造
Hakutsuru ShuzoHyogo
alt 1
33
じじ
Hakutsuru is the largest brewery in Japan (the second largest is Asahi Shuzo, the brewer of Otters), but I have not had a chance to drink it unexpectedly. I had it warmed with Tororo Soba noodles. It has a rich flavor with a bit of alcohol. I wonder if this kind of sake goes better with soba than fruity sake. ⚫︎Polishing ratio: 65 ⚫︎ Alcohol content: 15
Japanese>English
じじじじ
Naebayama猫場山　純米ニャーカップ
苗場酒造Niigata
alt 1
38
じじ
Naeba Shuzo is a brewery in Uonuma. Naeba Shuzo is a brewery in Uonuma and is known for its Naebayama and Yuki no Mayu, both brewed with water from Mt. February 22 is Cat's Day, and we will be serving Nyabasan lukewarm. It has a warm and delicious flavor! ⚫︎Rice: Gohyakumangoku ⚫︎Polishing ratio: 65 ⚫︎ Alcohol content: 15
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title