じじ
A product of Yamanashi Meikozo, a long-established brewery in Hokuto City, Yamanashi Prefecture. It is made with water from Hakushu, famous for its whiskey.
The entire bottle was cooled with water and served to us. The refreshing acidity was impressive and perfect for the hot and humid summer. It was served with stewed motsu (pork cutlets).
Rice polishing ratio: 70%.
Rice used: Hitogokochi, Asahi no Yume
Alcohol content: 15%.
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