Okunoto no shiragiku純米吟醸（湯川酒造代行醸造）
じじ
Shirafuji Sake Brewery is located in Wajima City, Ishikawa Prefecture. The Noto Peninsula earthquake caused severe damage to the brewery, but the rice for the sake was safe and sound, so the Yukawa Brewery in Kiso took custody of the rice and brewed the sake on behalf of the brewery. The sake was brewed jointly with Shirafuji Sake Brewery, a product of Ishikawa meets Nagano.
I compared it cold and at room temperature, and I felt that the rich acidity and umami of this sake could be tasted better at room temperature. It is a slow-opening type of sake.
Rice: 64% Gohyakumangoku, 36% Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 15%.
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