下戸
Classic sake. This is the kind of sake I think of as a sake for the sake drinker.
But I support Otokoyama because I live in Miyagi prefecture.
Japanese>English
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蒼天伝Sotenden
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K
While it has the freshness of a nama-shu, the sweetness is quite strong on the palate.
Combined with the umami, the fullness typical of Omachi is well expressed.
The aftertaste, however, is not heavy and light.
The mild acidity also serves as an accent, supporting the overall balance.
However, I think I have seen FLYING BIRD at a certain sacred place, but is it no longer limited to restaurants?
4.25
Japanese>English
Sotenden純米吟醸 無濾過生原酒
Sotenden純米吟醸無濾過生原酒フライングバード
KAZU
Soutenden Special Junmai Sake
Slightly citrus fruit aroma, gentle sweetness and clean finish.
Kamo eggplant Dutch stew and a chilled bowl of wax gourd go down a treat.
Japanese>English
shinjukubabylon
I like this one, too, because it is crisp and dry. I like this kind of sake in summer! The menu at the restaurant is junmai ginjo, but the bottle is junmai sake... I'll match it to the bottle.
Japanese>English
Zhang-E
Memorandum
Soutenden's irregular sales series Flying Bird
Soft aroma with a hint of sweetness
Slightly sweet and refreshing, with a nice sharpness.
Omachi produced in Okayama Prefecture
Polishing ratio 55
July 2025
Alcohol percentage 16.0
Sake meter degree +1.0
Acidity 1.7
☆☆☆☆
Japanese>English
ラル大佐
Soutenden brought back from Kesennuma the other day.
Among them, FLYING BIRD is brewed for restaurants, but it is available for purchase locally.
The previous blue FLYING BIRD was Tokujun, but the new Beni has been upgraded to Jungin!
Fruity upper aroma with a hint of sake in the back.
The mouthfeel is impressive, with an impressive acidity from the umami. It has a sharp sharpness, which is Soutenden's specialty, while giving a strong sense of the good points of the first sake. This is delicious!
Please don't abuse me.
〜It's not to be underestimated because it dies even in the rain these days.
Thank you very much for the food!
Japanese>English
Andrew Gibbons
Very fruity and soft junmai ginjo sake. I drank it at room temperature and didn't taste much sake.
☑️ buy again: yes, very good junmai ginjo. 4.25/5
Japanese>English
新舘幸樹
This is surely the first brand I have ever seen.
In a word, it is still Miyagi. I thought it would have a strong sweetness because it is pure Dai, but it has a moderate sweetness and bitterness. It finishes with a spiciness towards the end. It has a sweetness and a sharpness that makes me want to repeat this bottle.
Japanese>English
ベロベロの神様
A memorandum of notes and smilies 🙏.
Today I had a drinking party with friends in Yokogawa. First glass of sake at Nondoru.
Light and dry. It goes well with meat and is easy to drink 🤗.
Japanese>English
じゅんさん
Sake, Sotenden FLYING BIRD Beni, was prepared by the sales manager, a sake lover, at a reception for a business contractor. He recommended that I try it with sushi from the sea, so I started drinking it and ended up emptying the bottle.
IngredientsRice (domestic), rice malt (domestic)
Rice Polishing Ratio 55
Alcohol content 16%.
Rice used100% Omachi (Okayama Prefecture)
Japanese>English
Sotenden蔵の華 純米大吟醸
たなか
好き
TKC
The squares and glasses are different brands.
Japanese>English
Sotenden美禄 純米吟醸 生熟原酒 ホヤといつまでも
aoi
Only sake that is drunk with ascidians has a strong personality.
It has a unique aroma, rice flavor and sweetness that comes from being aged at a low temperature for one year.
Japanese>English
Sotenden辛口純米 吟のいろは
