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蒼天伝Sotenden
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Flavor Chart®

A chart created from flavor analysis of user comments.

Sotenden Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

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88
hoshiaki
Special Honjozo 🍶. Otona no Himitsu Club Sanriku Railway Journey 🚃Day 2 Second glass of Kesennuma's Pinpon 😆. It's refreshing with just the right amount of acidity. Light and easy to sip. Goes well with fish. My wife said that the taste of the sea urchin reverberates in the mouth 😆 We had the star sashimi of tuna ❤️ as a service. A rare delicacy 🎶 like a rare part of heart 🫀. Izakaya Pinpon @ Kesennuma 20240621
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ジェイ&ノビィ
Good evening, hoshiaki 😃. The taste of sea urchin echoes😍I'm drooling just thinking about it!
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hoshiaki
Thank you for your comment, Jay & Nobby😊When we went there in early June, the sea was muddy and we couldn't eat unotan, so we had to take our revenge 😅The fresh unotan was still excellent ✨I recommend unotan in Sanriku.
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Sotenden美禄〈秋〉純米吟醸
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かっこ
For me, it is a stable Soutenden. It is a little fuller and more gorgeous than the special junmai that I usually drink. It has a sharpness from the first taste. Delicious.
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Jim’s Frog
. I was hesitant to buy a bottle of sake at a store in the station. I was torn between the Urakasumi Zen and the 180ml Sotenden, which I bought at 7:30am. The aroma was mild and the mouthfeel was very light, giving the impression of drinking water. I felt a slight heaviness (or potency?) afterwards. I felt a light doshiness (pottiness?) afterward. Perhaps it was the refreshing color of the bottle, but after drinking it indoors in the middle of summer, it made me feel as if I wanted to bathe in the sun. The plateau mountain seen over the Shinkansen is beautiful. Where are the snacks? 5/10 Rice polishing ratio 60 Sake degree ±0 Acidity 1.7 Alcohol 16%.
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hoshiaki
Special Junmai🍶Kura no Hana🌾. Wine Tourism Sanriku Day 1✨ At the booth in front of Sugatoyo Sake Shop. Sweet and fluffy? I thought it was sweet, but it was quite dry. It was refreshing. Easy to match with meals. Pair it with fried oysters from Kesennuma Oshima Korudo Sumairu. Sugatoyo Sake Shop @ Kesennuma 20240601
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hoshiaki
Junmai 🍶. Participated in wine tourism Sanriku🍷. Took a train 🚃 from Sendai to Shizugawa on the Kesennuma line 🚌. Sweet and spicy. Slightly matured. Caramel taste. Spicy aftertaste. My wife says it's refreshing but robust with sea sake. The sea squirt vinegar was a perfect match for the sea squirt vinegar 👍As well as the Minamisanriku salmon sashimi, Shizugawa octopus sashimi, and conger eel tempura, all of which were excellent 😋. Sousai Shun Gyo Hashimoto @ Minamisanriku San San Shopping Street 20240531
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