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蒼天伝Sotenden
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Timeline

Sotenden純米大吟醸 福よしラベル純米大吟醸
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20
Jule
Rice polishing ratio: 38 Alcohol content: 16%. @Fukuyoshi (Kesennuma)
Japanese>English
SotendenLIGHTNING純米吟醸原酒生酒
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alt 3alt 4
家飲み部
56
hikarudayo
The label is subtle, but I bought it because it stood out in the fridge. The flavor was spicy and tasty, and the ginjo aroma increased as the day went on. I found out that there is something called Kesennuma Horumon, I found out that there is a hormone called Kesennuma Horumon in eastern Japan, and in western Japan, beef is called Horumon, I found out that in eastern Japan, horumon is made from pork, while in western Japan, it is made from beef. I guess that's why you can find beef horumon in supermarkets, but hardly any pork horumon! So, since I couldn't get pork, I used beef instead. How about the compatibility in the same Kesennuma? It was a little spicier than the other sake, but it was delicious. Let's go on a trip to look for pork. Today's beer, Kinmugi (SUNTORY) evening sour. It was a tasty beer, though I don't know much about the bitterness of it.
Japanese>English
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