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勝山Katsuyama
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ボビバレ
It's been a long time since I've had Miyagi sake! The bottle looks like wine! (If it were on the wine shelf, I'd make the mistake.) 100% Hitomebore. It's a good sake. It's not a distinctive sake, but it's a good one. It's a good sake.
Japanese>English
めく。
Purchased at a hotel store on a trip.
It has a pleasant taste and goes well with all kinds of meals.
Japanese>English
けんぞ
It's like a delicious taste. Goes well with tofu or other protein snacks!
Japanese>English
DRY
Katsuyama Junmai Ginjo Dedication [Katsuyama Shuzo, Sendai Izawa family, Miyagi Prefecture
A clear mouthfeel with a hint of sourness and sweetness. A lingering bitterness. Sappy and refreshing.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 16
Japanese>English
ゆうき
On the Tohoku Shinkansen Grand Class
Japanese>English
とりはつ
Low alcohol content.
The sweetness of the rice is well balanced, as one would expect from Katsuyama.
The engraving on the bottle shows the spirit.
Japanese>English
50
When cold, it has a smooth taste and is good as a food sake.
As the temperature rises, it becomes sweeter and a little bit dry.
3.5
Japanese>English
Tak
Purchased at Sendai Station. This sake brewery seems to have a long history as the only existing brewery for the Date family.
It had a mildly sweet taste with a slightly dry aftertaste.
Japanese>English
Katsuyama䴇 light 純米吟醸
tak
Sweet and soft on the palate.
It has a strong flavor, but not heavy.
It was recommended by the waiter and it was a winner!
Japanese>English
黒こげチキン
A very rich dish 🍶 (I had another one)
Japanese>English
mizukky
It is junmai ginjo but not too sweet, but not too spicy, and goes well with miso-flavored foods!
Japanese>English
Katsuyama純米大吟醸 吟のいろは
