Purchased at Sendai Station. This sake brewery seems to have a long history as the only existing brewery for the Date family.
It had a mildly sweet taste with a slightly dry aftertaste.
Today is an anniversary for our family. We ordered a meat-centered caterer (snacks). We wondered what to drink.
We decided on sake that had been stored in the refrigerator for over a year. I had prepared three different Katsuyama sake to compare, but since they are made by centrifugal pressing, they are very expensive and I had one bottle left over.
The aroma and taste were pineapple. According to the wife, it also tastes like passion fruit. It was a very elegant and tasty sake, and I had the impression that I could drink it as much as I wanted. We enjoyed it very much.
Hi Sasakama3 😃
I don't know what it is 😅Congratulations on the souvenir ㊗️ 🎉I thought you were drinking at a restaurant in the third picture, but I see you are drinking at home! The delicious looking catered food goes perfectly with the sake 🤗.
Good evening, Jay & Nobby. We usually had a catered lunch, but this time we asked a yakitori restaurant to do it for us. It was exactly like having a drink at a restaurant.
Katsuyama Dedication Junmai Ginjo by Katsuyama Shuzo, Sendai Izawa Family
It is a richly flavored sake with a refined aroma and the delicious taste of rice, carefully brewed with Yamada-Nishiki, a rice suitable for sake brewing.
Content 720ml
Pressing: Tank pressing
Alcohol 16%.
Rice polishing ratio 50%.
Sake degree +2
Ingredients Rice: Domestic, Rice malted rice: Domestic
Ingredients: 100% Yamadanishiki
