しろたん
It was given to me by an acquaintance.
It has a sweet taste on the palate at first, but it is dry and refreshing. It is delicious! I can drink it without getting tired of it.
Japanese>English
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勝山Katsuyama
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かわせ
うまい！
dapgabugabu
Dawn.
The taste seems to linger even at the end of the drink! I prefer it more refreshing, but delicious! Makes me want to grab a snack and gobble it up!
Japanese>English
juju
Long time no see 😊
A souvenir I bought at Kai Akiu Onsen for my husband: ❣️
After 4 months, I finally opened the bottle 🤭.
Still felt a little gassy.
A gorgeous glass with the boar cup I bought in Toyama 😊.
Japanese>English
バケツでごはん
It is sour and melon-like! 🍈
Japanese>English
森康央
Katsuyama is the first time I get it.
I'm having trouble finding a Miyagi antenna store on my way home these days😅.
Sake always catches my eye and I end up buying it 😅.
But I don't care about that, I'm going to eat it.
The aroma is subdued and the sensation in the mouth is gentle and soft.
The aroma is subdued and the sensation in the mouth is gentle and soft.
After that, the acidity spreads on the tongue, and when it reaches the back of the tongue, it is enveloped in umami with a touch of astringency.
There is no need to guess.
The deliciousness continues from beginning to end, and it is a sake that makes you want to enjoy the taste of the sake itself 😋.
Japanese>English
あずき
Matsushima 🍁 Red Leaves x Sake 🍶 Festival
Japanese>English
ボビバレ
It's been a long time since I've had Miyagi sake! The bottle looks like wine! (If it were on the wine shelf, I'd make the mistake.) 100% Hitomebore. It's a good sake. It's not a distinctive sake, but it's a good one. It's a good sake.
Japanese>English
めく。
Purchased at a hotel store on a trip.
It has a pleasant taste and goes well with all kinds of meals.
Japanese>English
けんぞ
It's like a delicious taste. Goes well with tofu or other protein snacks!
Japanese>English
DRY
Katsuyama Junmai Ginjo Dedication [Katsuyama Shuzo, Sendai Izawa family, Miyagi Prefecture
A clear mouthfeel with a hint of sourness and sweetness. A lingering bitterness. Sappy and refreshing.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 16
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ゆうき
On the Tohoku Shinkansen Grand Class
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とりはつ
Low alcohol content.
The sweetness of the rice is well balanced, as one would expect from Katsuyama.
The engraving on the bottle shows the spirit.
Japanese>English
50
When cold, it has a smooth taste and is good as a food sake.
As the temperature rises, it becomes sweeter and a little bit dry.
3.5
Japanese>English
Tak
Purchased at Sendai Station. This sake brewery seems to have a long history as the only existing brewery for the Date family.
It had a mildly sweet taste with a slightly dry aftertaste.
Japanese>English
