Tak
Purchased at Sendai Station. This sake brewery seems to have a long history as the only existing brewery for the Date family.
It had a mildly sweet taste with a slightly dry aftertaste.
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勝山Katsuyama
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Katsuyama䴇 light 純米吟醸
tak
Sweet and soft on the palate.
It has a strong flavor, but not heavy.
It was recommended by the waiter and it was a winner!
Japanese>English
黒こげチキン
A very rich dish 🍶 (I had another one)
Japanese>English
mizukky
It is junmai ginjo but not too sweet, but not too spicy, and goes well with miso-flavored foods!
Japanese>English
Katsuyama純米大吟醸 吟のいろは
sono
At Hayabusa Grand Class
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ささかま3
Today is an anniversary for our family. We ordered a meat-centered caterer (snacks). We wondered what to drink.
We decided on sake that had been stored in the refrigerator for over a year. I had prepared three different Katsuyama sake to compare, but since they are made by centrifugal pressing, they are very expensive and I had one bottle left over.
The aroma and taste were pineapple. According to the wife, it also tastes like passion fruit. It was a very elegant and tasty sake, and I had the impression that I could drink it as much as I wanted. We enjoyed it very much.
Japanese>English
ジェイ&ノビィ
Hi Sasakama3 😃
I don't know what it is 😅Congratulations on the souvenir ㊗️ 🎉I thought you were drinking at a restaurant in the third picture, but I see you are drinking at home! The delicious looking catered food goes perfectly with the sake 🤗.
Japanese>English
ささかま3
Good evening, Jay & Nobby. We usually had a catered lunch, but this time we asked a yakitori restaurant to do it for us. It was exactly like having a drink at a restaurant.
Japanese>English
はるアキ
Katsuyama Dedication Junmai Ginjo by Katsuyama Shuzo, Sendai Izawa Family
It is a richly flavored sake with a refined aroma and the delicious taste of rice, carefully brewed with Yamada-Nishiki, a rice suitable for sake brewing.
Content 720ml
Pressing: Tank pressing
Alcohol 16%.
Rice polishing ratio 50%.
Sake degree +2
Ingredients Rice: Domestic, Rice malted rice: Domestic
Ingredients: 100% Yamadanishiki
Japanese>English
maya
Year of manufacture 202504
Chinese>English
KatsuyamaDiamond AKATSUKI
i@kikuchi
Clear and dry✨
Transparent acidity and flavor ⭕️
Transparency is pleasant 😆.
Delicious with a touch of class ❤️❤️❤️
Japanese>English
Katsuyama伊達武将隊 15周年記念
(カワダ調べ)
Katsuyama
Traveling in Sendai
The label was a bit of a mystery. A tourist ambassador of some sort?
Easy drinking food sake. The other two had a strong flavor, so it left a weak impression.
The sake had been offered as an official brewery since the time of Lord Date Masamune, the founder of the Sendai clan, and had an auspicious name as a symbol of "victory" and "prosperity.
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