NomBay
Deeply tasty
The delicious taste of rice and a hint of astringency
can be savored with a sip.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
蒼天伝Sotenden
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Timeline
こまっちゃん
Sake 🍶 given as a gift in return from a staff member of the company.
Let's start with the first sip. The aroma of koji (malted rice), which is typical of sake, is more prominent than expected. The mouthfeel is crisp, acidic, and clear. The aftertaste is refreshing.
Serve with stewed potatoes. The slightly sweet potatoes and the acidity of this sake are well balanced and turn into a gentle flavor. A good match 😊As a food sake👍
Rice used: 100% Kuranohana (Miyagi Prefecture)
Polishing ratio: 55%.
Alcohol content】16度
Potato stew
Japanese>English
ふふふふ
Tastes like it runs to the sky, just like its name.
Quite spicy and the rice packs a strong punch
Japanese>English
Sotenden純米吟醸 TWILIGHT
猫大好き
Refreshingly strong sake taste.
Not for me yet.
Japanese>English
shu
Junmai Daiginjo Sake
Even after drinking Kaze no Mori, Nabeshima, Kuheiji, and Houou Mita, it does not lose its flavor.
This is delicious!
Japanese>English
Sotenden吟のいろは 辛口純米酒
チャチャ
Purchased at Kesennuma on my trip.
The white label with silver letters is cool ✨.
It's Soutenden's first sake that claims to be dry, so it's spicy right from the start 😚.
After swallowing, you can gradually feel the sweetness and fullness of the rice. ☺️
It goes well with seafood such as sashimi as well as dishes from the Tohoku region such as chawanmushi (steamed egg custard) and simmered dishes with a strong sweetness.
Polishing ratio: 60
Alcohol: 17%.
Sake meter: +8.0
Rice: Gin-no-Iroha produced in Miyagi Prefecture
Acidity: 1.7
Amino acidity: 1.1
Japanese>English
がてがて
drinking out of the bottle
Dry and fruity
but the aftertaste is clean and refreshing.
but the aftertaste is clean and refreshing.
Japanese>English
10ZG-STQ
Live
At the usual restaurant
A friend of mine is stopping by the store on his way home from fishing.
I go in first and start drinking.
It was the last of a bottle, so there was not much aroma.
It was the last of the bottle, so there was not much aroma, but the mouthfeel was as you would expect from a ginjo.
It has a grape-like sweetness and a crisp, clean aftertaste.
The aftertaste is crisp and clean.
We chose garland chrysanthemum with sesame paste and yam with ume plum paste.
Japanese>English
Sotenden黄昏 純米吟醸 生酒
ペンギンブルー
The aroma is sake-like but also fruity.
When you drink it, it tastes like Japanese pear and banana.
It also has a sharp, bitter and rough taste,
It has a good acidity and a moderate hardness and weight.
It is moderately satisfying to drink.
The aftertaste is refreshing.
It has a strong soy sauce flavor,
Nice match with thick fried bean curd with miso sauce.
Degree of liking ☆ 3.5/5
Japanese>English
gon78
1875 2024/12
Soutenden Tokubetsu Junmai Taregara-mi
Freshly Shiboritate Nama-no-Umamoto Sake
Manamusume 100 from Miyagi Prefecture 60
+2 17° 24/10 A+
Miyagi Kesennuma City Otokoyama Honten
720 1595
This year too, they sold out of the 1-sho bottle, so we had 4 gou (4 liters).
The impression of new sake was the same as last year, but it was a little milder or quieter, and when we checked the impression, we found that the rice used was different.
The impression of the drinker changes as well.
Japanese>English
平原 正仁
Sorry, I drank it a while ago and don't remember the taste.
Japanese>English
miuta_takashi
スッキリ
10ZG-STQ
Today's store sake, second stage
This one was also freshly cut.
For a moment, it smelled and tasted like ramune.
It has the same refreshing taste as the previous Kamito.
Degree of alcohol content: 17%, Rice polishing ratio: 55%.
Japanese>English
