ailoveosake
Sake made from freshly squeezed sake
Dinner and supper at Cho Utsugahi in Sendai
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蒼天伝Sotenden
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Sotenden特別純米酒 滓がらみしぼりたて生原酒
たけさん
It has a mild umami taste, but it has a profound flavor.
There is nothing flamboyant about it, and I think it was made with the sole purpose of making a delicious sake.
It can be paired with any dish, but I like to pair it with gently seasoned obanzai.
This is delicious.
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さんちゃん
Rice polishing ratio: 55
Alcohol content: 16%.
Sake degree: ±0
Rice used: 100% Kura-no-Hana (produced in Miyagi Prefecture)
Yeast used: Miyagi yeast
It is made from 100% Kura-no-Hana rice, and is characterized by its low amino acidity, low protein content, and clean taste with no cloying flavors.
It has a light and mild taste with a subtle citrus aroma.
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Zhang-E
As a reminder
Kura-no-Hana from Miyagi Prefecture
Polishing ratio 50%.
Manufactured in 2024.07
16 degrees Celsius
☆☆☆☆
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りよすけ
3.7/5.0
A crisp type. Easy to drink but dry.
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Sotenden陸前男山 豊香淡麗辛口 大吟醸
sakeshoshinsha10
sake drunk every day
Dry, delicious!
Japanese>English
ハガネ
Soutenden is served with beef tongue. The well-cooled dry sake with a pleasant sourness spreading through it was so good that I had finished about half of the sake before the pickles arrived. The beef tongue was served with grated radish and miso, but I think miso goes better with this sake. Thank you very much for the meal.
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Sho
I bought it at Sendai station before boarding the Shinkansen. Now I will try it when I am not full.
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まーこ
Rice
Rice polishing ratio 60
Alcohol content 17%.
It is easy to drink with a refreshing taste but not too spicy.
Japanese>English
Sotenden特純 滓がらみ しぼりたて生原酒
居酒屋204
GET on a business trip to Sendai
Deliciously spicy
Sourness
Good taste of rice
It goes well with Sasakamama.
Japanese>English
Sotenden蔵の華 純米吟醸
hoshiaki
Special Honjozo 🍶.
Otona no Himitsu Club Sanriku Railway Journey 🚃Day 2
Second glass of Kesennuma's Pinpon 😆.
It's refreshing with just the right amount of acidity. Light and easy to sip. Goes well with fish. My wife said that the taste of the sea urchin reverberates in the mouth 😆 We had the star sashimi of tuna ❤️ as a service. A rare delicacy 🎶 like a rare part of heart 🫀.
Izakaya Pinpon @ Kesennuma 20240621
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ジェイ&ノビィ
Good evening, hoshiaki 😃.
The taste of sea urchin echoes😍I'm drooling just thinking about it!
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hoshiaki
Thank you for your comment, Jay & Nobby😊When we went there in early June, the sea was muddy and we couldn't eat unotan, so we had to take our revenge 😅The fresh unotan was still excellent ✨I recommend unotan in Sanriku.
Japanese>English
かっこ
For me, it is a stable Soutenden. It is a little fuller and more gorgeous than the special junmai that I usually drink. It has a sharpness from the first taste. Delicious.
Japanese>English
Jim’s Frog
.
I was hesitant to buy a bottle of sake at a store in the station.
I was torn between the Urakasumi Zen and the 180ml Sotenden, which I bought at 7:30am.
The aroma was mild and the mouthfeel was very light, giving the impression of drinking water. I felt a slight heaviness (or potency?) afterwards. I felt a light doshiness (pottiness?) afterward.
Perhaps it was the refreshing color of the bottle, but after drinking it indoors in the middle of summer, it made me feel as if I wanted to bathe in the sun. The plateau mountain seen over the Shinkansen is beautiful. Where are the snacks?
5/10
Rice polishing ratio 60
Sake degree ±0
Acidity 1.7
Alcohol 16%.
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よっち
At Simme, Kanda
Slightly sweet
appetizer
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