The aroma is sake-like but also fruity.
When you drink it, it tastes like Japanese pear and banana.
It also has a sharp, bitter and rough taste,
It has a good acidity and a moderate hardness and weight.
It is moderately satisfying to drink.
The aftertaste is refreshing.
It has a strong soy sauce flavor,
Nice match with thick fried bean curd with miso sauce.
Degree of liking ☆ 3.5/5
1875 2024/12
Soutenden Tokubetsu Junmai Taregara-mi
Freshly Shiboritate Nama-no-Umamoto Sake
Manamusume 100 from Miyagi Prefecture 60
+2 17° 24/10 A+
Miyagi Kesennuma City Otokoyama Honten
720 1595
This year too, they sold out of the 1-sho bottle, so we had 4 gou (4 liters).
The impression of new sake was the same as last year, but it was a little milder or quieter, and when we checked the impression, we found that the rice used was different.
The impression of the drinker changes as well.
Today's store sake, second stage
This one was also freshly cut.
For a moment, it smelled and tasted like ramune.
It has the same refreshing taste as the previous Kamito.
Degree of alcohol content: 17%, Rice polishing ratio: 55%.
When the bottle is opened, it has a fresh, tangy, lactic acidic aroma and acidity, and the freshness of the tailings changes the flavors of the aroma, koji and yeast like an aurora borealis.
On the second day, it becomes much calmer and easier to drink, and I personally prefer it this way. The ripe sweetness and sourness of apricot-like flavors are also added, making it a well-balanced adult flavor. Delicious!
This gold look that intrigues from the outside
The mouthfeel is fresh.
First impression, sweet!
Fruity aroma of green apple that comes afterwards!
A sense of sharpness at the end!
A drink worth drinking!
A perfect match with the salted sea squirt I ordered for my entrée!
It has a mild umami taste, but it has a profound flavor.
There is nothing flamboyant about it, and I think it was made with the sole purpose of making a delicious sake.
It can be paired with any dish, but I like to pair it with gently seasoned obanzai.
This is delicious.
Rice polishing ratio: 55
Alcohol content: 16%.
Sake degree: ±0
Rice used: 100% Kura-no-Hana (produced in Miyagi Prefecture)
Yeast used: Miyagi yeast
It is made from 100% Kura-no-Hana rice, and is characterized by its low amino acidity, low protein content, and clean taste with no cloying flavors.
It has a light and mild taste with a subtle citrus aroma.
Soutenden is served with beef tongue. The well-cooled dry sake with a pleasant sourness spreading through it was so good that I had finished about half of the sake before the pickles arrived. The beef tongue was served with grated radish and miso, but I think miso goes better with this sake. Thank you very much for the meal.
