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蒼天伝Sotenden
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Flavor Chart®

A chart created from flavor analysis of user comments.

Sotenden Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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苦竹屋台 狸村
122
ラル大佐
The season for aki-togi fish has arrived! This year, the bonito was not good, but the akitogi seem to have been caught in abundance, and good-sized fish are being distributed at reasonable prices. My family also went to the Yuriage Sanma Festival. On the day of the festival, 2,000 saury were served, but the numbered tickets were sold out before 6:00 a.m., so we could not get a chance to enjoy them. However, I was able to buy a box of super extra-large akitogi, so I achieved my initial goal. We were tired from the early morning, so we took the fish to a local tavern and had it grilled with salt and served as sashimi. I paired it with Sotenden from Kesennuma. The synergistic effect of the two ingredients was delicious. Don't torture me, sake words without permission. 〜I want to eat the returning bonito, too! Thank you very much for the food!
Japanese>English
うっち〜の超〜りっぱ
Colonel Lal, good evening ❗I'm jealous of your autumn swordfish 😆 I haven't been able to find a good-sized autumn swordfish in the past few years 😭 I'm drooling just looking at your comment while eating Soutenden 🤤.
Japanese>English
ラル大佐
Utsuchi~'s super~rippa-san Good evening 😁. I saw some supermarkets with a pop-up saying "this size is the first time in 13 years", so you can imagine how long the poor catch has been 😭. Meguro's Sanma Festival is an autumn fish from Kesennuma, so we have high expectations 🤘.
Japanese>English
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17
下戸
Classic sake. This is the kind of sake I think of as a sake for the sake drinker. But I support Otokoyama because I live in Miyagi prefecture.
Japanese>English
SotendenFLYING BIRD 紅純米吟醸原酒生酒無濾過
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碇屋酒店
22
K
While it has the freshness of a nama-shu, the sweetness is quite strong on the palate. Combined with the umami, the fullness typical of Omachi is well expressed. The aftertaste, however, is not heavy and light. The mild acidity also serves as an accent, supporting the overall balance. However, I think I have seen FLYING BIRD at a certain sacred place, but is it no longer limited to restaurants? 4.25
Japanese>English
SotendenFlying Bird 紅純米吟醸原酒生酒無濾過
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家飲み部
20
Zhang-E
Memorandum Soutenden's irregular sales series Flying Bird Soft aroma with a hint of sweetness Slightly sweet and refreshing, with a nice sharpness. Omachi produced in Okayama Prefecture Polishing ratio 55 July 2025 Alcohol percentage 16.0 Sake meter degree +1.0 Acidity 1.7 ☆☆☆☆
Japanese>English
SotendenFLYING BIRD 紅純米吟醸原酒生酒無濾過
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141
ラル大佐
Soutenden brought back from Kesennuma the other day. Among them, FLYING BIRD is brewed for restaurants, but it is available for purchase locally. The previous blue FLYING BIRD was Tokujun, but the new Beni has been upgraded to Jungin! Fruity upper aroma with a hint of sake in the back. The mouthfeel is impressive, with an impressive acidity from the umami. It has a sharp sharpness, which is Soutenden's specialty, while giving a strong sense of the good points of the first sake. This is delicious! Please don't abuse me. 〜It's not to be underestimated because it dies even in the rain these days. Thank you very much for the food!
Japanese>English
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なまはげや
27
新舘幸樹
This is surely the first brand I have ever seen. In a word, it is still Miyagi. I thought it would have a strong sweetness because it is pure Dai, but it has a moderate sweetness and bitterness. It finishes with a spiciness towards the end. It has a sweetness and a sharpness that makes me want to repeat this bottle.
Japanese>English
SotendenFLYING BIRD 紅純米吟醸原酒生酒無濾過
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33
じゅんさん
Sake, Sotenden FLYING BIRD Beni, was prepared by the sales manager, a sake lover, at a reception for a business contractor. He recommended that I try it with sushi from the sea, so I started drinking it and ended up emptying the bottle. IngredientsRice (domestic), rice malt (domestic) Rice Polishing Ratio 55 Alcohol content 16%. Rice used100% Omachi (Okayama Prefecture)
Japanese>English
Sotenden美禄 純米吟醸 生熟原酒 ホヤといつまでも
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和食地酒勘助
16
aoi
Only sake that is drunk with ascidians has a strong personality. It has a unique aroma, rice flavor and sweetness that comes from being aged at a low temperature for one year.
Japanese>English
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