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SakenowaRecord your sake experiences and discover your favorites
ことりことり
🔰宇都宮在住。日本酒とラーメンが好きです。皆さまのレビューや旅のお写真に癒されてます🤭 ソガペの家飲みに憧れながら、地図塗り2周目もゆっくりチャレンジ中❕ よろしくお願いします🐥

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

IbiGOLD純米大吟醸
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118
ことり
I got it in March at a lottery sale at a liquor store 🤩I'll have it just in time for the Paris Olympics 🤩Ganbare 🇯🇵 Nippon! Matsushita, a male swimmer from Utsunomiya, did 🥈 great job 😭 My first GOLD Sagami............................................................fine gas, strong malty aroma, ripe apricot, sweet and mellow like honey...................................slight bitterness and soft acidity with clean finish ✨Thank you 😚.
Japanese>English
ジェイ&ノビィ
Good morning, Kotori 😃! Imi~ 🥇Surely Kotori-san! You have a lot of luck with sake 👍I hope 🥇 luck will come to our family too 🙏 First of all, I will support Nippon 🇯🇵!
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ことり
Hi Jay & Nobby 🐥. 🇯🇵 is full of highlights and we are thrilled to see the athletes competing 😭 I'm sure the day will come for your sake luck 🥇J & N... 🤭Next application will be around winter...
Japanese>English
つぶちゃん
Hi Kotori😄 You have opened GOLD 😆🙌! We are planning to open a bottle during the Olympics too 😁✌️ If you want, we might have an Imi festival 〰︎🤭♪♪ 🇫🇷Good luck Japan🇯🇵
Japanese>English
ことり
Hi, Tsubu-chan! Since I'm here, I opened it just in time for the Olympics: 🙌🏻 I didn't know they had enough ❗️ to have a Sagami Festival 🤩 Following the Shinshu Kamerei the other day, you are indeed a rare sake specialty store 🤩❗️
Japanese>English
AzumarikishiW酵母仕込み純米吟醸原酒生酒無濾過おりがらみ
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吉川酒店
112
ことり
I heard that it was brewed by combining two types of yeast in one tank. I found a bottle that was brewed in January and had been sitting for 6 months at a sake store... I was attracted by the label on the back and picked it up 🤗. It has a light tang at the throat. The image of gorgeous fruit on the back label is a bit subdued. It is full-bodied, sweet, rich and mellow 😚.
Japanese>English
Igarashi別誂 直汲み純米原酒生酒無濾過
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108
ことり
I'll have it chilled.... It has a pleasantly gaseous and light mouthfeel. Delicious with a sweet and sour taste like strawberries. The next day, the strawberry feeling fades away and the oli blends in nicely, giving it a koji aroma and a moist and gentle taste 🤭.
Japanese>English
Senkinハローワールドbyサケラボトーキョー原酒生酒無濾過
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ましだや(増田屋本店)
108
ことり
It's 400CI for "Ganbarou Ishikawa" by Sentori x Sake Lab Tokyo 🤗! Wishing for the recovery and thankful for the delicious sake 😌! It has a fine gasiness, and a pleasant sensation flows from the tongue to the throat...it sinks in like a stream 💕💕Because it's so hot here, I'm going to cool it down and sip it! 😚😚 Banana and melon aroma, clear sweet and sour taste with a hint of milkiness...it's light and makes the drink go faster 🥰It's also nice that it gets a little sweeter as the temperature rises 🥰. The next day, the greefiness goes up: ⤴️ I drank about half of it... it must have been lightly nigori (lightly cloudy).
Japanese>English
マナチー
Congratulations on your 400 check-ins, Kotori: ‼️ Drink well and donate, that's wonderful 😆.
Japanese>English
まつちよ
Congratulations Kotori on your 400CI 🥳🎉🐣🎊🥳. Ishikawa love 🫶Tochigi love 😍 But this pace of posting with mostly home drinking is pretty drunk 🤔.
Japanese>English
アラジン
Congratulations on your 400 check-ins, Kotori: ㊗️🎉🎊🍾. I'm jealous of Senkori Hello World because it's hard to buy it in my environment and I've never seen it in a drinking shop 🤤. I'm also drunk with the thought of Ishikawa, good luck. ☺️
Japanese>English
ポンちゃん
Congratulations on your 400 check-in, Kotori! 🎉🎉🎉🎉 That's a perfect sake love sake for Kiriban 😊I always refer to your reviews 🙏.
Japanese>English
ことり
Thank you Manachie, ☺️ I look forward to seeing your ramen posts 🍜 along with your drinks 🤭I hope we can support the disaster area support project, drinking and eating while supporting different places 🤗.
Japanese>English
ことり
Thank you, Matsuchiyo-san 🐥. I am relieved to hear that you are back in good health without any aftereffects 😷☺️It seems that many of the affected areas are still in the process of recovery 🥲Ganbarou Ishikawa...I was cheering for you by drinking...about 2 cups a day🤭.
Japanese>English
ことり
Thank you Aladdin 🐥. Your expressive posts 🤤 all look delicious and I'm saving them all 🤭 I'm a liquor store in the next town over but lucked out with vol 3 😃....still waiting to open the bottle Dharma Dragon Year... 🫣.
Japanese>English
ことり
Thank you, Pon-chan 🐥. Ishikawa🤝Tochigi🍶Thanks to the sake brewers for their support ☺️ 🥺I also enjoy your posts full of ideas 😉.
Japanese>English
ぼうすけ
Congratulations on your 400th check-in, Kotori🎉! You're the kind of person who can gobble it up when it's hot... 🌬. Kotori-san, you're on a great pace 🏃‍♀️
Japanese>English
ことり
Thank you, Mr. Bosuke 🐥. It tasted "fresh as a newborn" and was very tight! I know you drank it the other day 😉 🤭I got it just before it was sold out 🤤I get about 2 cups a day 〰︎⁈
Japanese>English
ヒロ
Good evening, Kotori🌙 Congratulations on your 400 check-in 🎊🎊🎊! Nice drink, Kiri & nice 👍 review and very informative 🙏. Hello World, I was wondering about it. I should have bought it 🤣.
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ジェイ&ノビィ
Good evening, Kotori 😃! Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ 🎉Tochigi love 🥰 and Ishikawa support 📣 are great together 🤗Let's enjoy drinking at a good pace 👋
Japanese>English
さしゅー
Kotori-san Good evening (^o^)Congratulations on your 400th check-in ✨Celebrate with Sentori in Tochigi! It's even better when it's also a supportive one! I'm looking forward to more great reviews from you!
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ひるぺこ
Congratulations on your 400 check-in, Kotori-san 🙏㊗️🎊I'm sucking my fingers that I can't drink in Kansai while watching YouTube of sakelabo 😁 Love Tochigi and cheering for Ishikawa📣 Nice Kiri number. May you continue to meet wonderful sakes 🙏.
Japanese>English
デューク澁澤
⭐︎ Congratulations on your 400 CI, Kotori-san. I also drank this Sentori in May at Sakaelabo. It was a delicious sake, just like Sentori. I want to go back to SakeLabo again 🥹.
Japanese>English
こぞう
Mr. Kotori Good morning♪ Oh, congratulations on your 400 check-ins 🎉I went to Tsubaki, but not Sakelabo Tokyo... Hello World is very special 🤩.
Japanese>English
ことり
Thank you, Hiro-san: ☺️ I was able to get a reservation just in time 😉 I'm sure we can expect to have a drink by chance in Tokyo... 🤔I'm looking forward to seeing your active drinking outside 🤗
Japanese>English
Manta
Good morning, Kotori-san ^_^ Congratulations on your 400 check-ins 🎉! I've been wanting to visit Sakaelabo Tokyo for a long time 😊. I'd like to try their sake too! Good luck, Ishikawa!
Japanese>English
ことり
Thank you, Jay & Nobby 🐥You're right, when converted to pure alcohol... 🤔It's been a low alcohol boom in recent years 😅I'm looking forward to seeing you again at events around town and at the county meetings, so please keep in touch 🤗.
Japanese>English
ことり
Thank you, Mr. Sashiu 🐥. Have you not changed since that Kenmin-kai? I admire your approach to sake, from your thoughtful posts to your participation in sake tasting workshops 🥺 I refer to it every day 🤭.
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ことり
Thank you, Hirupeko 🐥. It's nice to know that the sake is being commercialized across breweries 🥺. Actually...I'm worried that I won't be able to finish it, and I haven't opened the bottle yet 🫣 before we enter the real summer 🤣....
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ことり
Thank you Duke Shibusawa, ☺️I travel around for work and vacation, and I envy you for your delicious local food 🤭. Nikko, that's a long way 😅How about taking a spacia 🚄 to Skytree ↔︎ Shimoimachi 🤗?
Japanese>English
ことり
Thank you, Kozou, for the ☺️ I got the potty and would love to visit the sakelab someday 😚 I hear Tsubaki is referral only so that's a hurdle for me 😣🍶 and 🐎 and I'm looking forward to your ⚽️ post 😉.
Japanese>English
ことり
Thank you Manta, ☺️ Here it is vol.3 and I finally got it! I see you also posted that you drank at the sakelabo 😃 sake too, but the ramen pictures are the best 👍🏻 🤤 I'm exclusively a beef bone!
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ムロ
Kotori, check in ✅400👍 I'm always referring to 🙇‍♂️ I look forward to seeing more of your work. ☺️
Japanese>English
ことり
Thank you, Muro 😃. That's quite a pace for a home drinker 😉 I'm awestruck by the bold assortment and the drinking 👀❗️ too extravagant 😍.
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ムロ
Good evening, Kotori-san: ☺️ My junior colleague is a brewer and a drinker, so he helps me with the drinking 😂I'm afraid of my own pace💦. But the sake is so good that I can't slow down 😨. I'm in trouble...
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ことり
Hi Muro 😃 Wow! It's great to hear that your junior is a brewer and a drinker 🤩 There's so much information out there that it's hard to examine the sake you want to drink, and one seasonal sake after another looks delicious 🤤 I know what you mean 😉.
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つぶちゃん
Congratulations on your 400 check-ins, Kotori-san. ㊗️🎉🎊You are drinking at a good pace 😆I'm looking forward to drinking this Hello World since we got it too 😋♪ It's a light nigiri 😋♪
Japanese>English
ねむち
Congratulations Kotori on your 400 check-in 🎉🎊Congratulations on your precious sake that you can't find in Kansai😍and your Ishikawa support message 📢 and Tochigi love💕 for Kiri number, wonderful 😊Have a great sake life from now on✨.
Japanese>English
ことり
Thank you, Tsubu-chan 🐥! I missed it last time and just barely got it for the first time in vol.3 🤗I'm glad I could enjoy the difference between the first half flavor and the light nigori flavor mixed with the ori 😚I'm looking forward to your posts too 😉.
Japanese>English
ことり
Thank you, Nemuchi 🐥. I was able to get it at the right time! I always enjoy reading your informative posts at breweries and events. ☺️ I'll be doing this at my own pace, so please keep up the good work 🤗.
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Masaaki Sapporo
Thanks again, Kotori 👍Congratulations on your 400 check-ins 🎉Senkou looks delicious there too 😋.
Japanese>English
ことり
Thank you Masaaki Sapporo, ☺️ The mouth opening was sweet and delicious! Whenever I saw the precious salami, natural whetstone & knife, it was authentic and stunning! 👀 I look forward to more great posts in the future 😉.
Japanese>English
Konnayoruni…山椒魚 奔り酒純米吟醸生酒おりがらみ
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107
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This is a series of animals looking at the moon.  On a night like this, Prickly Ash is also looking up at the moon... Loose illustrations are cute 💕 The ginjo aroma reminds me of a light melon, the koji aroma and umami, the fine gas with a slight bubbling is gentle on the tongue, the mellowness of the oli, the light sweet and sourness with a light astringency, it's fresh and juicy 😚. The other day....if you don't ride your bike because it's hot, please ride it because the carburetor clogs up with fuel 😉 I was won over by the fresh smile of the maintenance guy? I tried to ride in the evening... but it was so hot that I felt like I was in a sauna or a rock bath... I gave up after an hour 🥵About what I will do this summer 🥵〰︎
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マナチー
Hi Kotori 😃 It's really bad this time of year 🤣. I feel like I'm being burned when I stop at traffic lights 😂 hot air while driving is bad too🤣.
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ことり
Hi Manachy 🐥. Indeed! I was sweating waterfalls on the verge of a round cake 🥵I want to drink at night, so I think I can only ride in the mornings in the summer now. It's how we survive the record-breaking heat wave year after year 〰︎😩
Japanese>English
Sawanohanaさら雪純米大吟醸原酒生酒無濾過
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106
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When I popped in and picked it up, it was a product that had been stored for 8 months at a liquor store 🙄 It seemed to be a limited winter sake, and it tasted a little more aged. It had a calm ginjo aroma reminiscent of apples and peaches, with a hint of a hint of sweetness like apricots and cotton candy... It was soft on the palate and gently penetrated the palate. The aftertaste was sour...bitter...and faded out lightly 😌.
Japanese>English
津島屋外伝 父なるライン純米原酒生酒無濾過発泡
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109
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I found a bottle that had been stored in ice for about a year 🤭 Perlwein on the cap? I looked it up and found that it is a generic term for weakly effervescent wines in Germany. Von with high gas pressure from secondary fermentation in the bottle! 🍾🫨. I can smell the yeasty aroma and whey that is probably derived from German white wine brewing yeast, or perhaps from yeast used as a baking ingredient. It is refreshingly sweet and sour with a hint of pear and apple, lush and full of gas 😚. Late night, gong! Karakarakara... At first, I didn't know what the noise was, so I checked the door with trepidation. It turned out to be the sound of the leftover cork bursting open in the fridge the next day when we were having our evening drink 😳Cowackatta...
Japanese>English
コタロー
Good evening, Kotori 🌙 That looks like a delicious drink 🥳. I've also had a couple of times when the stopper was missing in the fridge🤣 I didn't notice the sound, but gong in the middle of the night! is a surprise 🫣. That's a sign of good health👍
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ことり
Good morning, Kotaro-san 🐥. I was afraid until I found out what that sound was 😱. I could taste the unique yeasty and hoppy aroma of the bread, and I could taste the gasiness 🫧 until the last drop 🍾😚😚.
Japanese>English
亀の海別誂生醇純米吟醸生酒
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It has a sweet and sour, lush aroma reminiscent of apples, pears, and pineapples, and an elegant sweetness. It is full of rich and mellow flavor.
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ジェイ&ノビィ
Good evening, Kotori 😃. Kochira turtle sea! I think I've never seen it before 😳I would feel grape🍇 by the looks of it 😆 Looks delicious 😋.
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あねさん
Good morning 🌻 You've had your drink! A little at a bar and a little at home, brewed side by side in a glass (is that just me?). I bet it tastes different than drinking it! I'm jealous!
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ことり
Hi Jay & Nobby 🐥. I like it a little sweet and thick, so I don't feel it's too strong and it sinks in slowly 🤤. I didn't know that you can buy turtle sea at Mashidaya ⁈I just found out 😅.
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ことり
Hello Ane-san 🐥 I've been waiting for 3 months to open the bottle. I've been waiting for 3 months to open the bottle 🤗I know I've said it many times, but the taste that sinks in slowly... it's irresistible 😚 Talking with the master and making unexpected discoveries... I'm jealous of you for drinking outside 🤭.
Japanese>English
龍神丸大吟醸大吟醸原酒生酒
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108
ことり
It has a glossy, mellow flavor with a rich brown sugar or honey-like sweetness. The rich taste of rice is powerful and mellow. There is a slight bitterness behind the umami. I would like to drink this sake in small sips. The strong peculiar taste of junmai sake and junmai ginjo-shu is subdued and clear, but it has a strong, rich flavor, so I enjoy a small amount to finish off after a meal.
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まつちよ
Hello Kotori-san 🐣. A bottle of Ryujinmaru is awesome 🙀. Do you have some kind of a legend?
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ハイエース
Hi Kotori 😃 When I traveled to Wakayama, there was a lineup of 4 types of Ryujinmaru on display, but I passed it up because of rumors that it was a classic type of sake. I bought the safe Kid and Kurumizaka. Maybe I should have bought them?
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ことり
Hi, Matsuchiyo-san 🐥. I just had only one bottle... 😅I don't have any message for you... I think it's the timing 🤭.
Japanese>English
ことり
Hi Hi Ace 🐥. Wow, you had 4 different types of Ryujinmaru available 😳 I wish that liquor store would have let me sample it because it's a classic + has a unique quirk 🤔 it's hard not to buy it after drinking it 😅.
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Buyu CycleOgawa Yeast純米吟醸生酛生酒
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吉川酒店
103
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It has been a long time since I visited a small sake store in a shopping street. I was greeted by a poster 🤗It is a sake from a brewery in Ibaraki, not far from Tochigi. It was made in March 🙄 It was probably a spring sake ⁈It had a subtle apple-like ginjo aroma, a calm taste as if it had been laid down at a low temperature for a while, a little apricot? It has a sweetness like cotton candy and umami. It has a light, crisp taste with a moderate acidity derived from the nama-moto (sake brewing process). The bitterness in the aftertaste reminded me of pickled plum seeds in plum wine or plum syrup with soda. Easy to drink at 14 degrees al.
Japanese>English
ジャイヴ
Hi Kotori! I see you can buy "Buyu Cycle" at this store ✨. I'm interested in this [Ogawa Yeast], but I'm worried about the shipping cost and going to Utsunomiya 🤔.
Japanese>English
ことり
Hi Jive 🐥. I was wondering if I could pop over to Yoshikawa Sake Shop 🚙10 minutes away but due to the extreme heat 🥵.... I think they sell it online (BASE) and if you spend over 5500 yen, shipping is included? I also bought Takeyoshi Shuzo and Natsu-sanran 😉.
Japanese>English
Kozaemon出羽燦々 おりがらみ純米吟醸生酒おりがらみ
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108
ことり
Delicious apple & light pineapple 🤩. A hint of pear. It is smooth and fresh, and the taste sinks in slowly. It is a bit oily, but the first day, pour it slowly so as not to mix up the orioles. It has a light, elegant sweetness and flavor, with a little bit of saltiness and richness at different times...yum! I love this kind of thing 💕! I'm looking forward to seeing what will happen after tomorrow when the oli mixes in. I'm looking forward to it 🤭.
Japanese>English
Hououbidenミクマリ FLY HIGH純米大吟醸生酒発泡
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関口本店
111
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The sake that was pre-released at "CRAFT SAKE WEEK 2024" is finally released🤗I was holding off on drinking it on a hot 〰︎ day 🤭. The sake was brewed with Nikko's Goshinsui (divine water) and delivered as freshly squeezed as possible.......................... It is reasonably priced for a Junmai Daiginjo and the label is cute 😘The first glass on the first day of opening is a strong gassy sensation that hits you right in the throat and makes you gasp in the mouth. The second and third glasses I poured, the bubbles subsided to the level of a Fanta. Soft pineapple-like ginjo aroma? I also detected a hint of melon and muscat. It is not too sweet, and it was so delicious that I wanted to drink it in gulps 😚.
Japanese>English
コタロー
Good evening, Mr. Kotori🌙 I've seen this one a lot lately, so I'm curious about it 😋. I have an image of Houou Mita as sweet, but it seems to be easy to drink this time of year because of its low sweetness 😊.
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アルス
Thanks for your help, Kotori. I got this one myself. The bubbles look amazing, I'm looking forward to it. lol
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ことり
Good evening, Kotaro-san 🐥. Compared to the Hououmida wine cellar, which is sparkling but has a silky gasiness... I was surprised by the gasiness on the first day, which was so lively that I could enjoy it through my throat 😆 On the third day, the remaining 1 gou was a little bit sweet and tasty 🥰.
Japanese>English
ことり
Ars 🚃Thanks for your time 🐥. The first day you open the bottle, you need to tilt the glass and pour gently or it will be a bit foamy 😆 It was a new sensation to have this much bubbles without any indication of secondary fermentation in the bottle 🤭Please drink it as soon as possible!
Japanese>English
T.KISO
Good morning, Kotori-san: ☀️ Is this label Phoenix? It's so cute 💕︎ I didn't know there was such a thing! I'd like to try it because I like fizzier than dry 😋.
Japanese>English
ことり
Hello T.KISO 🐥. Hand-painted phoenix with colored stones (๑˃˃˃)Kawaii! The coolness and awa- awa-ness of the sake hides its gorgeous slightly sweet taste 😅The more the bubbles settle down, the more muscat-like sweetness and deliciousness it has become 😚.
Japanese>English
Okunoto no shiragikuオリジナルレシピ再現酒特別純米
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102
ことり
Don't stop drinking #Noto!" Recovery Support Project Hoping for the recovery 😌. I had seen it in everyone's reviews...it tastes like sweet banana🍌. It has a round texture of soft water brewing, a gradual koji aroma and richness, and a light acidity with a slight whey feeling... It is a delicious and refreshing taste that can be enjoyed both during meals and on its own. We are grateful to be able to enjoy this delicious sake 😌.
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まつちよ
Good evening, Kotori-san 🐣. I think it will be even sweeter and tastier if you warm it up 😊.
Japanese>English
ことり
Good evening, Matsuchiyo-san 🐥. Due to this heat, I enjoyed it cold and drank it swishy 😚 I lent the rest of the 1 cup to ♨️! It's sweet and tasty and more full-bodied 🤭.
Japanese>English
福海雄町純米生酒
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103
ことり
It is a new brand that expresses the beautiful sea of Hirado, Nagasaki with its sake. From Fukuda to Fukkumi...I wanted to try it 🤭. Different sake rice varieties are being sold one after another, but the sake of choice is a fresh, unpasteurized Omachi rice sake. It has a fresh and clear sake quality, a koji aroma, a hint of grape, and a chili gas feeling, with a light but good sweetness and flavor, with minerals and richness...delicious 😚.
Japanese>English
Retsu純米大吟醸にごり酒発泡
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さいとう酒店
110
ことり
This is a spewing drink: ⚠️ Every time I twist the screw a little, it starts to overflow... open... close.... I finally opened the bottle after a few minutes of opening it with my palms turning red 😣. The aroma is subdued, but it has a refreshing apple-like flavor, faintly similar to that of an Olin. Along with the aroma, a subtle sweetness and umami taste gradually spreads in the mouth. It is quite sharp for a junmai daiginjo. While savoring the fullness of flavor and moderate sharpness, we enjoyed it with a retort curry we got as a souvenir.
Japanese>English
ポンちゃん
Good evening, Kotori-san 🦉. I'm sorry you had a hard time opening the bottle💦Was it worth it? It looks delicious❣️Beware of spewing alcohol and curry go well together😆Curry from Tokunoshima 😳I'm a big fan of Kakuni, so I'm tempted😻
Japanese>English
ことり
Hi Pon-chan 🐥. I once spewed Sawa-hime's nikoli zakka all over the place, making the kitchen sticky and traumatized 😣 but I was too forceful 😆 The next day it blended in and the whole place looked calm but not sweet... 🙄... 🙄.
Japanese>English
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ましだや(増田屋本店)
116
ことり
Slightly hoppy aroma. Silky gasiness, slightly pinkish light nigori. Slightly sweet, slightly bitter...a little astringent, then rich in flavor. Juicy fruitiness...lychee-like sweet and sourness and grapefruit-like bitterness are refreshing. The astringent taste, perhaps because it is made from hops, is also impressive. It is a strange taste that I have never tasted before... It is easy to drink and makes you want to drink more 😚.
Japanese>English
ジェイ&ノビィ
Good evening, Kotori 😃. I would like to drink it with the information from Kansai ℹ️! I was thinking about it here‼️ today when I went to Nobi Mashidaya and it was sold out 😫 They say it will be next in July 🤗I can't wait to drink it 😋!
Japanese>English
ことり
Hi Jay & Nobby 🐥I went through it in the spring and was disappointed that it was sold out for a while, but the clerk assured me that it will come in periodically! I'm looking forward to the July arrival 😉 It has a casual taste and went well with dumplings and pizza 😋.
Japanese>English
Zarusohoraiおりんごください純米吟醸原酒生酒無濾過
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112
ことり
They use a high malic acid producing yeast. The 🍎 on the label is cute 🤭. It has a fruity and juicy taste as if it were biting into an apple, with a hint of umami and green plum. It has a strong acidity, but it was sweet and sour and easy to drink 😚.
Japanese>English
Kin Suzume入魂一滴純米吟醸生酒
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小林酒店
105
ことり
Toast Festa with Tochigi Local Sake🤗Extra Edition In the middle of the event! A sake presented by Mr. Ars appeared at our table! I've seen him often at Sake-no-wa, but this is my first time to see him at this timing! Wow, it is full of calm tropical fruitiness and sweetness, as if it has been aged at a low temperature. It is full of richness and umami-kuchi, and it makes me want to drink more. We each had two glasses poured for us, and we enjoyed our meal. I looked up the reason for the great taste and found out that this sake store keeps their fresh sake in a -10℃ ice-cold aging freezer. I would definitely like to visit them again 🚗.
Japanese>English
ジェイ&ノビィ
Kotori-san, hello 😃. Congratulations on your first chun chun 🐧 with Ars's offer 🎉I'd like to drink just a drop 💧 of your soul 💦10 drops 😍. Ars-saaaan! What's in store for you today 👋🤣
Japanese>English
ことり
Hi Jay & Nobby 🐥I had a taste of something quite precious 🤩Nanoha also drank ❣️ like this 😋I hope Jay's telepathy reaches Mr. Ars...10 drops 😂
Japanese>English
アルス
Kotori-san, thank you for your time. Is it an event? Thank you for the toast with local Yamaguchi sake (^o^) I'll look for it so that I can have 10 drops with both Jay & Nobby.
Japanese>English
ことり
Good evening, Mr. Ars 🐥. It's true! A toast with Yamaguchi sake at a Tochigi sake event 🤣 Thank you for the unexpected luxury 😆 I'll ask Mr. Kobayashi next time 🚗.
Japanese>English
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