ことり
Sweet and tasty with a smooth and thick texture 😚.
It has a slight chili sensation and tastes like amazake made with sake lees.
Japanese>English
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奥の松Okunomatsu
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Okunomatsu
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Location
69 Chōmei, Nihommatsu, FukushimaOpen in Google Maps
Timeline
kazeko
It didn't seem that daiginjo-like... 🙆♀️
Japanese>English
たけるパパ
This cup of sake was purchased at the JA Kokora Azuma store in Fukushima Prefecture, which I visited in search of cherries🍒.
It is a honjozo dry sake brewed by Okunomatsu Shuzo in Nihonmatsu City, Fukushima Prefecture, which won the world's top prize in a sake contest.
It is designed with a red beko stuck in the boar's mouth. It is a jacket purchase at first sight😊.
Ingredient rice is domestic rice.
Brewing alcohol added.
Polishing ratio is 65
Alcohol content is 15
Sake degree is +2
The aroma upon opening the bottle is slightly sweet with a hint of alcohol, but it is not harsh.
The sake in the cup is clear and smooth.
The first sip is unexpectedly smooth, with a hint of sweetness that spreads in the mouth but fades away, leaving a clean, crisp, dry taste down the throat. It has a solid structure, and as you continue to drink it, the flavor seems to deepen. You will never get tired of drinking it.
Personally, I used to think that honjozo sake was not my favorite, but I was able to enjoy it, perhaps due to a change in taste. I may have been too much afraid of it because of my dislike for it.
Japanese>English
Okunomatsueight エイト
くまっちゃ
🍶🌾
Okunomatsu eight eight
Sweet and sour, or maybe sour is too strong and it's 'sour-sweet'? About the same as orange juice? ☺️🍊
Delicious!
Japanese>English
numao_picchi
Delicious. The aroma, the first mouthful of flavor, and the umami that comes half a step later. A wave attack. Delicious at any time of the day.
It is more enjoyable to drink it after smelling the aroma. Delicious.
Japanese>English
AKI ONUKI
It has a sharp, dry taste with a clean, mild aftertaste. Easy to drink.
Japanese>English
よっき
It was recommended by a liquor store in Himeji City.
It is a delicious, slightly sweet sake.
Japanese>English
つきたて
I saw a post on a liquor store's Instagram saying it was so good that they drank it up, so I bought it to drink up myself.
It is delicious!
It has a classical mouthfeel, but the dryness from the mellow umami flavor makes the drink go down very well👍.
It has a high alcohol content, so be careful not to drink too much.
I drank too much and it was hard the next day!
Thanks for the drink!
Japanese>English
ゆりねぇ
I didn't take it, but it was recommended to me.
Japanese>English
ぐっさんまん
Nama-no-Matsu sake from Okunomatsu in Fukushima.
It is 17% alcohol, but it is easy to drink, and I am drinking it like I am in a pattern of drinking too much 😁. I had sashimi of GASHIRA and Arajiru soup, and sashimi of KENIKA (sword squid) and garlic soy sauce grilled 😋. I don't think there is a better marriage in the world 😉👍.
Japanese>English
Okunomatsu特別純米原酒 生貯蔵酒
Kマート
This sake has a strong umami flavor, but it also has a crispness that one does not get tired of. It will be widely used as a food sake.
Japanese>English
Kマート
The aroma is refreshing, yet the flavor of the rice can be felt. It is also delicious on the rocks.
Japanese>English
Kマート
The ginjo aroma is well pronounced with a mildly sharp aftertaste, making it an easy drink to pair with a meal.
Japanese>English
Okunomatsu20XX Vintage2008
Kマート
Mature sake made from junmai ginjo-genshu brewed in 2008.
The amber color is typical of mature sake, but the aftertaste is sharp.
Japanese>English