奥の松Okunomatsu
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Popular Comments
It is Oku-no-Matsu Special Junmai. We drank it chilled. The aroma is mild, but when you put it in your mouth, it is fruity and delicious sake. You can buy it at the supermarket. It's delicious 😋
Japanese>English
Junmai Ginjo Genshu with 55% polished rice.
It is full of freshness because it is Arabashiri and of course the aroma is very strong.
When you pour it into a glass, it has a light cloudiness characteristic of arabashiri, with fine bubbles - it has a gorgeous ginjo aroma, with notes of green apple, white peach and green melon. When you drink it, you can feel the fine bubbles through your throat and it is very fresh.
It's delicious!
Japanese>English
This is Oku-no-Matsu Special Junmai, my second time to post. This is the second time I've posted this. I had it at room temperature. It has a mild aroma and is a delicious sake that you won't get tired of drinking.
Japanese>English
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Okunomatsu
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おんだ
A drink at home.
A drink after work.
Today's sake is from Fukushima, given to me by my brother.
It is an Adatara ginjo sake from Okunomatsu, not a junmai (pure rice) sake, but an arugose sake.
My first impression is that it is a food sake with a spiciness and umami flavor.
It is a delicious sake that cuts cleanly.
Japanese>English
Okunomatsu純米大吟醸スパークリング
Okunomatsueight〜エイト〜
裕太郎
Rice polishing ratio 65
Sake degree -84
Acidity 6
Alcohol 8
Eight is eight degrees of alcohol. With a flavor reminiscent of colored wine, it is so light and refreshing that it is hard to believe it is sake.
☺️ Sweet but refreshing
Japanese>English
Okunomatsu特別純米生原酒（本生）
裕太郎
Rice polishing ratio 60
Sake degree ±0
Acidity 1.5
Alcohol content 17%.
The Okunomatsu we bought last time became my son's favorite sake, so we decided to visit a sake brewery ❗️ to taste some of the sake and bought several items. I think it was because it was the first sake I tasted, and I found it very easy to drink and tasty at the time, so it was the first sake I chose.
When we got to the hotel, we all tried it and it was still 17 degrees! Strong 😂.
Japanese>English
裕太郎
Rice polishing ratio 70% Sake degree +1.5
Acidity 1.3, Alcohol 13%.
After bottling, the sake is heat-sterilized and cooled quickly to give it a fresh and easy-to-drink unpasteurized flavor.
Japanese>English
Okunomatsu奥の松スパークリング
パパゴン
It's hot again today 🥵.
After taking a bath, I went to the fridge,
I found this sake that is very little left 😮.
I think this was from an event at the Hankyu Department Store on April 3.
Hankyu Department Store's event
at the 9th Traveling SAKE event held at Hankyu Department Store on April 3,
I thought I bought it for my daughter 😃.
I checked and it seems she left some for me 😄.
Since I went to the trouble of buying it, I mixed it with strongly carbonated water this time 😄.
Yummy 😋.
（I wish I had some wine vinegar 😅),
(although it would have been better if I had some wine vinegar😅)
My daughter, who is new to alcohol, seems to like this drink
She seems to like it 😁.
Well, she seems to care about it.
I'm glad she cares 😁☺️
I'll buy her some fruit wine tomorrow 😄.
Thank you for the treat 😋😋.
Japanese>English
Okunomatsu奥の松 あだたら吟醸
まっちー
Summer Sake. I buy this every year because the cosmetics are so great. Very tasty.
Japanese>English
よっち
At Nihonbashi Fukushima-kan
17 degrees, well-balanced
Japanese>English
AKI ONUKI
Fresh fruit aroma.
Mellow but full-bodied, with a clean but deep aftertaste. You can taste the sweetness of rice.
Japanese>English
