麺酒王
At last month's BBQ❗
Okunomatsu Matsuri ‼️ Adatara Ginjo! I wonder what it means 🤔It's dry, but not too dry, not too intense, but relaxing and dry, which again goes well with BBQ 🎵.
I like it with everything 😅...
Japanese>English
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奥の松Okunomatsu
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Okunomatsu
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Location
69 Chōmei, Nihommatsu, FukushimaOpen in Google Maps
Timeline
kazumin
Then the 29th bottle of this year, Okunomatsu
Daiginjo Shizukusyu
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takepiro
Tempura of cod sprouts and sake from Fukushima
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麺酒王
Next, Okunomatsu Jun Dai😊.
Clear as water ❗
Goes well with scallops 😋.
Our town's scallops are now branded and marketed ❗The name is Junpan‼️ and they carefully select scallops over 16cm in size❗
Our town's scallops are said to be the largest in Japan, so please try them 🎵.
Japanese>English
Manta
Hello, Noodle and Sake King ^_^
Scallops are delicious raw or cooked and go well with sake. ☺️
I didn't know they were the biggest in Japan😱.
Jun Sail, I'd like to try it with sake😊.
Japanese>English
ヒロ
Hi there, Noodle and Sake King 😃.
The barbecue barbecue 🥩 looks delicious 😋 I'd love to try the scallops that you've been rummaging through and slow roasting on the grill 🤤.
I've decided, "Today it's barbecue 🥩..." 😆
Japanese>English
ジャイヴ
Hello, Mr. Noodle Sake King ☀☀☀☀☀☀☀☀!
I see that Betsukai-cho is also entering the BBQ season with the arrival of spring 🍖.
I had an image that scallops = Sarufutsu Village, but I will pay attention to Betsukai Town in the future 🥰.
Japanese>English
麺酒王
Good evening, Manta 😃.
I like the scallops, of course, but if they are fresh, you can also enjoy the ovary part with sesame oil and salt in the style of liver sashimi 😋It's good to enjoy various parts of the scallops 🎵.
Japanese>English
麺酒王
Good evening, Hiro 😃.
I can't get enough of the aroma and flavor of char-grilled shellfish with butter and soy sauce 😆Gutsy yakiniku day is good 🥩There are many different types of sake that go well with meat, it's a fun world 🥩👍️
Japanese>English
麺酒王
Hi Gyve, good evening 😃.
I thought it was spring, but yesterday it snowed hard 🌨️ I'm surprised it's still snowing 😲The cherry blossoms haven't even bloomed yet, so spring is still far away 😅.
Japanese>English
麺酒王
At a farewell party BBQ at the end of last year 🥩.
It's been too long time since I've been to Okunomatsu❗The spiciness that you can feel is very good for meat and seafood 😋It's very crispy 🍶BBQ in a big garage with smoke exhaust system in winter🥩The boss is the best 😆😆.
Japanese>English
TatsuO
Polishing ratio 60
IWC2018 Champion Sake
3/5
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Ryota
This might be my favorite.
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my
Polished rice 50%.
Slightly yellow in color. Aroma: Sweet, with a strong 🍍 aroma.
The mouthfeel is sweet and smooth. It has a spicy aftertaste.
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たかけん
At a local supermarket.
Japanese>English
金猫魔
A flurry of one-day Aizu souvenirs. Freshly squeezed sake available at a supermarket called Riondor, near the expressway stop.
A long-established sake brewery in Fukushima with a history of 300 years and many awards at sake competitions, they make sake with tradition and innovation as their principles.
They are also particular about the bottle, lid, and label design. The calligraphy is unique and good.
The aroma is floral and slightly fruity,
It is smooth and silky.
First, there is a sour taste,
There is a slight astringency and pleasant bitterness that comes to the tip of the tongue,
It gives a refreshing impression that is typical of spring,
Slightly dry and light,
It is easy to drink without feeling the alcohol content, but it also has a solid umami taste and is very drinkable.
Delicious.
=== Ingredients: rice (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice polishing ratio: 60
Alcohol content: 17%.
Sake degree: +1.5
Acidity: 1.5
1,518 yen for 720ml
★★★★☆☆☆
Japanese>English
Ryota
程よく辛口
Ryota
crispy and dry
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kenta51d
Fruity aroma and taste. It was very tasty with a refreshing aftertaste.
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さけちゃん
◎I prefer to drink junmai-type sake on a daily basis, but Okunomatsu, even when aluzoe, was still a perfect match, with a delicious daiginjo-like flavor.
The label is typical of hanami (cherry blossom viewing), so I wanted to take it outside and drink it.
Japanese>English
なかしゅん
Dry aftertaste
Japanese>English
freeman.hiroshi
Okunomatsu, a sake from Fukushima Prefecture, for a drink at home from the Ueno Sakura Fest.
Tomorrow is my day off too.
Wife's purse, I'll buy sake 🍶.
Japanese>English