Crystal silver color.
Rich fruits such as apple, pear, melon and white peach. Serrefeuille, top-grade powder, white bean flour.
Typical Capuleti type.
The attack is light, light, sweet and luscious from the flavors, but smooth and crisp, as is typical of Arsée.
It is said to be a champion saké at the International Wine Challenge, which I found to be quite understandable.
The 25th Hankyu Brewery Festival⑳
The booth of Okunomatsu.
We decided to stop by at the end of the festival to experience Okunomatsu, which was the most popular brewery yesterday.
◉Nihonmatsu limited edition Junmai sake Newspaper roll TK1
A gentle, refreshing sweetness.
Toerubu
12% alcohol by volume. Easy to drink, but minerally and loose.
Yusa Junmai Ginjo
Sweet aroma. Sweet aroma, sweet flavor, and a crisp finish.
◉Black George Junmai Daiginjo
Mineral and smooth on the palate with a strong spread of sweetness and umami. The sweetness and umami are very spread out and strong. The taste is as good as it was when I drank it before.
The bar closed at this point, so we made our purchases and parted ways.
Thank you to Mr. Taiji and Mr. Sakeran for joining us.
Thank you also to the young wife of a stranger. I don't know...
drinking at home
It's getting colder.
I had it hot for the first time in a while.
I like it because it goes down easy.
I can't help but drink too much.
Another cup of sake I got at Brande's paid tasting area ♪
This one is light on the palate, then dry and sharp, and as you get used to it, you'll like it!
Purchased in Fukushima Prefecture, where I was traveling. It is a limited edition sake that is shipped in early fall. At first, at room temperature, it has a refreshing taste. I can't stop myself from having another cup and then another. I'll keep it chilled.
I've heard that heated sake is better, but this time I'll have it chilled.
Mellow, umami and full-bodied.
As the temperature went up, the acidity and alcohol taste was too much, so I put it on the rocks with ice.
