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How to drink: cold
Taste: 2.5
Slightly bitter aftertaste, dry on the tongue.
Maybe better warmed?
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奥の松Okunomatsu
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Okunomatsu
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Location
69 Chōmei, Nihommatsu, FukushimaOpen in Google Maps
Timeline
じゅんじゅん
I was at the Meishu Center on my way back from Kanda Myojin,
I bought this one after having a hard time deciding between it and Kido.
I had it well chilled.
It was fruity and had a strong flavor.
Japanese>English
you
It's 11%, but the fizz made me drunk faster.
Tastes good.
Japanese>English
でーくー
I can do this.
Japanese>English
SHINO
I knew the bubbles would be fluffy...
Nice aroma, sweet.
But the aftertaste is refreshingly clean.
It was a handsome aftertaste like after eating pears.
Japanese>English
おんだ
Home drinking.
Today is my day off from work and it's only lunchtime as usual.
For the first time in a while, I nourish my wisdom by watching Rokkaku-san's drinking trip.
I chose Okunomatsu special junmai, which was given to me by an acquaintance in Fukushima the other day.
The accompaniments are Kakunoue sashimi, salmon roe, and homemade oden.
It has a subtle fruity aroma with a spicy, sweet, and umami flavor.
As you drink it while feeling the deliciousness of the oden broth, the alcohol and umami spread out and run out.
When paired with sashimi, it enhances the umami.
Sashimi is a better match.
It is a delicious cup.
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よっち
At Shinbashi Sake-no-doro-Shinme
Soft and delicious
Shime saba?
Japanese>English
雛山
Hiyaoroshi (2)
As soon as it enters the mouth, the spiciness and sweetness of the alcohol are perceived somewhat strongly.
As it is warmed by the temperature in the mouth, the umami is gradually felt in the back of the throat.
When paired with buri daikon (radish), a favorite dish of mine, the umami from earlier is clearly expressed as "the sweet umami of rice". The spiciness has been removed and a pleasant umami and sweetness spreads in a rounded way. ......
To be honest, I don't often taste rice in sake itself. ...... but, as in this case, I can feel the sweetness and umami of rice when I chew it well, and it makes me happy to realize that sake is made with rice. It makes me happy to realize that the sake is made from rice. Delicious!
As usual, it is difficult to describe the aroma and taste I feel... If I could use a concrete metaphor like the name of an ingredient, I would be able to get closer to the charm of the sake in front of me, but I can neither perceive nor verbalize it in an abstract way yet. Practice is the only way!
Japanese>English
Yoshi
Although it is labeled as dry, it is much more like a medium-bodied wine, with a strong umami taste.
Japanese>English
Okunomatsu大吟醸雫酒 十八代伊兵衛
Okunomatsu特別純米原酒ひやおろし
しちみ
More refreshing than Shichida's.
This one was also gulped down.
Japanese>English
Masaaki Sapporo
8.5 points (wife: 7.5 points)
Alcohol content : 15
Rice polishing ratio : 40
Sake degree : +1
Purchased at Marukoma Onsen Ryokan
Slightly green apple-like aroma on the top.
The same fruity but subdued aroma as the first saké, the soft umami and sweetness of the rice spread gradually with a beautiful acidity, and the slight bitterness and spiciness of the alcohol make the saké finish quickly and smoothly.
It has a good balance of sweetness, umami, and spiciness, and goes well with meals, but is also delicious on its own.
It went well with dinner at Marukoma Onsen Ryokan on Lake Shikotsu, where I visited with my parents-in-law in Nagasaki.
Japanese>English
Tak
On the way back from climbing Mt. Adatara, I stopped by the store and bought this sake. Although it is a 17% sake, it does not have a strong, guttural taste, but rather a soft, mellow flavor that is typical of hiyaoroshi sake.
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かずきち
4.2/5
Fruity. Yum.
Japanese>English
ゆうき
こく
