よっち
At Nakaya, Tokorozawa
Delicious caramelized taste!
Appetizer
Japanese>English
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いなたひめInatahime
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Inatahimeトップ水雷
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Location
325-16 Yomichō, Yonago, TottoriOpen in Google Maps
Timeline
bouken
The 8th Osaka Takashimaya Sake Festival
Umaisan wanted to go to Inatahime, so we went to the Inada Honten booth.
We drank
Junmai Ginjo Inatahime Strong
It was my first time to drink hi-ire, and although it was not fresh, the taste was less peculiar and more refreshing than the draft.
Junmai Ginjo Inatahime Strong Nama Nama
This is the raw version of the first sake we drank. It has a slightly unique flavor that is both fruity and peculiar.
I've been writing the same thing for the past 2 times😅.
Inadahime Super-harsh Junmai Unfiltered Nama-shu
It is easy to drink even though it says "super-harsh," and has a strong umami flavor and richness.
Top Mizuharai Junmai Sake
This sake is for the local market and was named by Heihachiro Togo.
I think the label also says it was named by Togo.
It has a classic, but gentle and relaxing taste that gives a good impression.
They also have Top Suitai Josen, which I'm more interested in 🤔.
I met Mr. Lutemi when I was browsing in the basement sake shop after leaving the venue 😁.
The end
Japanese>English
Inatahime純米酒 ひやおろし
OTK
Easy to drink!
Japanese>English
ぽん
Inada Honten
Inadahime Super Dry Junmai Sake
This brewery is located in Yonago City, Tottori Prefecture.
Koji rice "Yamadanishiki" produced in Tottori
Kake rice "Kinumusume" 70% polished rice.
The aroma is soft and refreshing.
The umami, astringency, and bitterness of the rice are gently combined,
The sake has a sharp, yet soft, full-bodied flavor.
#Nihon-shu
Japanese>English
ぺっかーる
Oh~~! This is good!
What a scent I love! It smells like bananas and bondo.
It was fresh and fruity.
The sake rice was Gohyakumangoku, but there is also a sake made with Tottori Prefecture's "Strong" rice.
I would like to try it!
Japanese>English
Inatahime稲田姫 KEG DRAFT JUICY TYPE
はるアキ
Inada Honten's "Itanahime Gohyakumangoku Junmai-shu Nama-nara-shu".
It is rich in flavor, has a beautiful acidity, and a moderately rich taste.
The rich koji aroma and the rich, rich flavor, combined with the acidity of the white koji, remind us of muscat.
Alcohol content 18%.
Sake degree -4.5
Rice polishing ratio 60
Ingredients Rice (domestic), Rice malt (domestic)
Raw material rice Gohyakumangoku
Japanese>English
N.Nao
Nice melon-like aroma.
And the sweetness that makes you think you've just bit into a fresh melon? It has a sweetness that makes you think you've taken a bite of a fresh melon.
but with just the right amount of acidity.
The sweetness and sourness are well balanced.
A slight tangy sensation on the tip of the tongue
The end result is a clean and refreshing slurp.
This is delicious 😋😋😋.
Sake level -4.5
Japanese>English
m
San'in-like robust rice flavor
Astringency when sharp
Prefer it cold, but it is a little sluggish after drinking, but it may be good as a mid-meal drink.
Japanese>English
ことり
A souvenir from Tottori 🤗.
Clear, soft, melon-like ginjo aroma.
Sweet and rich with a hint of bitterness and a slightly spicy finish. It can be served with food or on its own.
It was hot and humid, and my body was too cold from the air conditioner... I recharged my energy with ginger chashu men (pork with ginger) 😋... full!
Japanese>English
マナチー
Good evening, Kotori-san 🌇I like the rosy texture of the chashu (pork) ❤️ makes me want to eat ramen 🍜.
Japanese>English
ことり
Good morning, Manachie 🐥.
1) 2 pieces of ginger ramen meat 870
2) 8 pieces of ginger chashu pork (1080)
3) 3 pieces of meat topped with chashu (pork) 260
The mystery of pricing (2) is cheaper than (1) + (3) 1130 and has more meat 🤣 Please do!
Japanese>English
Inatahime超辛口純米＋20
