Inada Honten's "Itanahime Gohyakumangoku Junmai-shu Nama-nara-shu".
It is rich in flavor, has a beautiful acidity, and a moderately rich taste.
The rich koji aroma and the rich, rich flavor, combined with the acidity of the white koji, remind us of muscat.
Alcohol content 18%.
Sake degree -4.5
Rice polishing ratio 60
Ingredients Rice (domestic), Rice malt (domestic)
Raw material rice Gohyakumangoku
Nice melon-like aroma.
And the sweetness that makes you think you've just bit into a fresh melon? It has a sweetness that makes you think you've taken a bite of a fresh melon.
but with just the right amount of acidity.
The sweetness and sourness are well balanced.
A slight tangy sensation on the tip of the tongue
The end result is a clean and refreshing slurp.
This is delicious 😋😋😋.
Sake level -4.5
San'in-like robust rice flavor
Astringency when sharp
Prefer it cold, but it is a little sluggish after drinking, but it may be good as a mid-meal drink.
A souvenir from Tottori 🤗.
Clear, soft, melon-like ginjo aroma.
Sweet and rich with a hint of bitterness and a slightly spicy finish. It can be served with food or on its own.
It was hot and humid, and my body was too cold from the air conditioner... I recharged my energy with ginger chashu men (pork with ginger) 😋... full!
Good morning, Manachie 🐥.
1) 2 pieces of ginger ramen meat 870
2) 8 pieces of ginger chashu pork (1080)
3) 3 pieces of meat topped with chashu (pork) 260
The mystery of pricing (2) is cheaper than (1) + (3) 1130 and has more meat 🤣 Please do!
Aroma with a sense of maturity.
It is tangy and spicy.
Aromatic flavor and clear rice flavor.
Powerful flavor. Smooth acidity.
It has a strong umami taste, but the pull is good.
Good with meals.
Taste degree ☆3/5
It is a gift!
It is a Junmai Daiginjo sake made with Tottori's sake rice, Strong!
The aroma is not that strong, but it is delicious with a strong umami flavor 😊.
1915 2025/5
Inadahime Junmai 75
Betsuatsue Nama Sake
Gohyakumangoku, others 75
18° 25/5 A+
Inada Honten, Yonago City, Tottori
1800 3065
The strong flavor is supported by the acidity and is very drinkable.
The sake shop recommended heating it up, but I wanted to fully enjoy the robust flavor, so I kept it cold until the end.
Next time, I may try heating it up.