ことり
Al 19 degrees. Mellow mouthfeel, a rich sweetness reminiscent of nectar candy, and a depth of aroma and flavor similar to the savory taste of tamari soy sauce 😌.
Japanese>English
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ことり
Slightly wet and smooth on the tongue.
Hints of banana and melon. The calm banana aroma lingering in the nostrils is also nice.
It was a delicious sake with moderate sweetness, full flavor, and a slightly dry aftertaste that was tightened by a sharp acidity 😚.
Japanese>English
ことり
It has a sweet-tart flavor with a dumpling feel, a light oli like rice flour, and a lactic acid beverage-like flavor with a slight alcohol taste...but it's not the same as the sweet and sour taste of Sanuki Kuraudai.
It is classified as a liqueur due to the addition of sugar. It was a bit sweet, so I drank it lightly on the rocks 😚.
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T.KISO
Hi Kotori 😊
I drank the same one the other day😁.
It was good on the rocks, but I liked it with carbonated water 💕 as a calpis soda 😋👍.
Japanese>English
ことり
Good evening, T.KISO 🐥.
I missed T.KISO's review of Seoto 🫢I wish I could have tried Calpis Soda... 😫The manufacturer's website also recommends Seoto Sour! You know what you're talking about!
Japanese>English
ことり
The brewery brewed it with red yeast to make it a "Japanese Champagne.
Lightly cloudy, slightly pink 🩷.
It has a refreshing feeling of fresh gas from the secondary fermentation in the bottle, a slight peariness, and a cute bitter sweet and sour taste, like eating pink grapefruit with sugar on it 🥰.
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ことり
Attracted by the cool label 👀.
I welcomed it expecting a cider or rumney-like flavor, but it wasn't quite that...
It's low alcohol, but it's got a strong ricey aroma and a somewhat classical flavor 😌.
I drank it well chilled, but I felt like I was drinking sake 🤭...sometimes I like this kind of sake too!
Japanese>English
ことり
It is a sparkling wine with a softly whey taste and a fruity, gentle sweetness reminiscent of pears.
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ことり
Made with wine yeast🤗
Silky gassy and cloudy sparkling â
Pear and Muscat sweet and sour with a hint of cherry accents 😚 Full-bodied and not too sweet with a refreshing aftertaste.
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ジェイ&ノビィ
Hi Kotori 😃
I've never had Nanamizu Spark💥 but 🥲I'll get it when I see it ‼️, an absolutely delicious one 🤗.
Japanese>English
ヒロ
Good evening, Kotori 😃.
I will get it when I see it as well 🤗💪💪....
I would like to say that I will get it when I see it 🤗💪...but I don't see it even in normal Nanamizu and it is a "rare limited production product", I think time will pass without seeing it🤣.
Japanese>English
ことり
Good evening, Jay & Nobby 🐥.
Last year it was Omachi and this year it was Kitashizuku 🤗Maybe a little sweet for Nobby 🤔I'm also interested in YoshiSake meeting 🤭.
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ことり
Good morning, Hiro 🐥.
What a surprise! It's not easy to find even normal shichimizu in Tokyo 😳I hope you bump into me at a restaurant where you can drink shichimizu 🥹.
Japanese>English
ことり
The aroma gives a sweet whey taste.
Smooth on the tongue, with a very slight chilli...
Somewhat like Sairai or Raifuku...
The finish is mildly sour and bitter.
I'm curious to try the other Okuroku!
Cold cappellini at Jollipa for lunch!
I can't get enough of the cool texture and the texture of the noodles 🤤.
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つぶちゃん
Good evening, Kotori!
You went to Okuroku white beach❣️ 😆💕
I want to drink again 😘.
The cold pasta looks delicious too 😋♡♡
Japanese>English
ことり
Good evening, Tsubu-chan 🐥.
I couldn't make it on June 9...but I got it at Mekada 🤭I've been longing for white beach ♡I'm drinking it deliciously ♡I'm glad I can now buy it near me....
Japanese>English
ことり
Tochigi Prefectural Association Summer Banquet 🍉⑨.
This one is fruity too, but with a touch of acidity and richness 🤤 Clean and nice 🤤...
Japanese>English
ジェイ&ノビィ
Good evening, Kotori 😃.
Haneya! It's been a while since I've had a drink 😅 clean and perfect for us 🤗.
Japanese>English
ことり
Good morning, Jay & Nobby 🐥 for us clear minded people⁈That's perfect 😉 Nante!
All of them are fruity and delicious 🥴, you've allowed us to indulge 🤭.
Japanese>English
ことり
Tochigi Prefectural Association Summer Banquet 🍉⑧
The citrus acidity is impressive.
It's very wine-like 🤤🤤.
Japanese>English
ことり
Tochigi Prefectural Association Summer Banquet 🍉⑦
Fruity with melon and apple-like flavor 🍉.
Elegantly sweet and delicious 🤤🤤🤤.
Japanese>English
ことり
Tochigi Prefectural Association Summer Banquet 🍉⑥
Full flavor, soft sweet and sour juiciness🤤.
Japanese>English
ことり
Tochigi Prefectural Association Summer Banquet 🍉⑤)
It is a stable and delicious sake with just the right amount of acidity 🤤.
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ことり
Tochigi Prefectural Association Summer Banquet 🍉④.
Kaz Kaz's request. Can you please give me that red one that I can see on the fridge ⤴️🤭
Slightly gassy. It has a mineral taste ⁈Slightly apple and apricot. It was sweet and tasty, with a good amount of bitterness and a slightly mellow flavor 😌.
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ジェイ&ノビィ
Good evening, Kotori 😃.
I'm always grateful to get a proper raise on the drinks I've had 😊.
Let's see how far we can go 🍉🍉.
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ことり
Jay & Nobby here too😃!
Summer Banquet 🍉18 bottles 😱The master kept bringing out more and more bottles, so it's now a relay format ⁈We're not sure which one is which... 🤪The usual pattern was intoxicating 😚.
Japanese>English
ことり
Tochigi Prefectural Association Summer Banquet 🍉③.
It was a delicious sake with a slightly sweet and gentle taste 😌 and a refreshing aftertaste 😌.
Japanese>English
ことり
Tochigi Prefectural Association Summer Banquet 🍉②.
Welcome Hiro 🤗!
Dora-san prepared the food for Hiro-san's visit 😳How fast he works 👏🏻
The taste of the rice is very rich and calm.......!
Thanks for the food ♡♡♡♡!
Thank you for the food 😌.
Piro-san 😎 Happy Birthday 🎂
I'm glad to hear you're doing well 🤭.
Japanese>English
ヒロ
Good evening, Kotori 😃.
Thank you for welcoming me at the Prefects' Association, it was a pleasure to talk with you at 🙇♂️😄.
I had no idea that you would prepare a Masamune that I hadn't tasted yet. It was a joyful, astonishing and inspiring Prefectural Meeting 😆.
Japanese>English
ジェイ&ノビィ
Good evening, Kotori 😃.
You all have great knowledge and purchasing power of sake👍.
It's great to meet people you can't see 😅 at sakewa 🤗
Japanese>English
つぶちゃん
Hello, Kotori😄
I see that you have started the repo of the prefectural meeting....
I'm still stuck at 2 posts 🤣I'll keep uploading at my own pace 😜I might cut some parts off though 😝.
Dora is happy to see that everyone is happy ☺️
Japanese>English
ことり
Hello Hiro-san 🐥.
I never thought I would be able to meet up with Masamune hunter Hiro-san, whom I would have passed by at the Utsunomiya sake event a year ago, at the Kenmin-kai, I am so excited 🥹I bet that bottle of sake stood out on the train 🤭.
Japanese>English
ことり
Hi Jay & Nobby 🐥.
I think Dora's & Tsubu's, rather than yours, knowledge and purchasing power of alcohol is now in the realm of immeasurable 😳 It's amazing how they stay motivated ✨.
Japanese>English
ことり
Hi, Tsubu-chan 🐥.
I don't know if I can call this a kenmin-kai repo since I can't summarize it like Tsubu-chan and JN... I've been posting so much that I'm afraid it's just pictures now😭And even so, rare Masamune! Everyone had a blast ✨thanks again 🥹.
Japanese>English
ことり
Tochigi Prefectural Association Summer Banquet 🍉①.
Toast with sake brought by Kaz Kaz🤗.
It has a gaseous taste. It is a modern classic with a mild fruity taste, but also has a strong rice flavor. Thank you very much for your hospitality.
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KazKaz
Nice Masamune👍 lol
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ことり
Nice Masamune for Kaz Kaz's cool idea 👍🏻🤭
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ことり
A souvenir from Tottori 🤗.
Clear, soft, melon-like ginjo aroma.
Sweet and rich with a hint of bitterness and a slightly spicy finish. It can be served with food or on its own.
It was hot and humid, and my body was too cold from the air conditioner... I recharged my energy with ginger chashu men (pork with ginger) 😋... full!
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マナチー
Good evening, Kotori-san 🌇I like the rosy texture of the chashu (pork) ❤️ makes me want to eat ramen 🍜.
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ことり
Good morning, Manachie 🐥.
1) 2 pieces of ginger ramen meat 870
2) 8 pieces of ginger chashu pork (1080)
3) 3 pieces of meat topped with chashu (pork) 260
The mystery of pricing (2) is cheaper than (1) + (3) 1130 and has more meat 🤣 Please do!
Japanese>English
ことり
Sweet and tasty with a smooth and thick texture 😚.
It has a slight chili sensation and tastes like amazake made with sake lees.
Japanese>English
ことり
Brewed with flower yeast isolated from cherry blossoms 🤗.
The top aroma is fruity and refreshing with a hint of apple.
The top aroma is fruity and refreshing with hints of apple and wood.
The moderate yet deliciously acidic aftertaste is like that of a white wine. It is slightly dry and crisp, with a refreshing aftertaste that is delicious during the hot and humid season 😌.
Japanese>English