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SakenowaRecord your sake experiences and discover your favorites
ことりことり
🔰宇都宮在住。日本酒とラーメンが好きです。皆さまのレビューや旅のお写真に癒されてます🤭 ソガペの家飲みに憧れながら、地図塗り2周目もゆっくりチャレンジ中❕ よろしくお願いします🐥

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The origins of the sake you've drunk are colored on the map.

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Okunoto no shiragiku#永平寺白龍 コラボレーション醸造酒特別純米
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103
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Don't stop drinking #Noto!" Reconstruction assistance project Hoping for reconstruction 😌. It has a soft aroma reminiscent of young melon and apple, a sweet richness like cotton candy, a spread of umami, and a slightly sweet taste that slowly sinks in 😚. Thank you for the delicious sake....Thanks for the food!
Japanese>English
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吉川酒店
107
ことり
It has a slightly thickened, smooth mouthfeel, a sweet, whey taste with a hint of gas, and a slight peach flavor, similar to the Sairai The Poler. With all due respect, I was surprised at how modern the flavor was, which I didn't expect from the label. I was surprised at how modern it tasted, which I didn't expect from the label😳I was a little concerned about the sweetness to continue drinking it, so I drank the second half on the rocks 😚. I enjoyed it with Burger King Spicy Whopper 🌶️🥵 and cheese.
Japanese>English
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119
ことり
I am so happy to be able to drink sake and take in ingredients that are good for my skin 🤭How effective is it.... It has a clear aroma with hints of young apples and a slightly mineral dryness, but it also has a slight sweet and sour taste. It is light and easy to drink, similar to a white wine.
Japanese>English
ポンちゃん
Hi Kotori 🐦. What a 😳‼️ is great to drink and be beautiful 😆👍Skin report omachi shite lees Holder🙏.
Japanese>English
ことり
Hi Pon, 🐥. I'm a sake drinker, and I've been greedy and picked up a bottle of sake! And I got greedy and picked you up a bottle 🤭, but it seems that all sake contains it. I'll be happy if it moisturizes my skin in the fall and winter when it starts to dry out 😉 Nante!
Japanese>English
T.KISO
Good evening, Kotori-san😄 Department of Biotechnology sounds like something being experimented on 🤣. By the way, Before Dawn is my favorite brand ❣️
Japanese>English
ことり
Good evening, T.KISO! After much deliberation between Tatsuno-Gin, which has the best cosmetic value, and the Tatsuno-Gin, I decided to buy it because of its skin elasticity-enhancing ingredients, which have been proven through joint development with the Kurumada Shuzo brewery 🤭. It is refreshing and tasty 😋.
Japanese>English
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さいとう酒店
118
ことり
Other Brews." They added hops in the final brewing stage. I've been wanting to try this one so badly 🤗. The label with the delicate touch is so stylish ✨I wonder if it's a flower and grass fairy with hop vines entwined? 🧚🏻🧚🏻🧚🏻 Silky gassy, pink graffle, muscat, and la france dessert-like deliciousness. The light bitterness from the hops is refreshing and ranks up there while retaining the sake-like character. The mellow but somewhat fragile flavor is enchanting 🥰. Beef bone ramen with extra meat for lunch
Japanese>English
アラジン
Hello Kotori 😃 I was wondering about the craft saké released from an instrument with very high alsodé technology, it looks very tasty after all 🤤. I really like the aroma and taste of hops, so I would like to try it someday ☺️
Japanese>English
ことり
Hi Aladdin 🐥. I also enjoyed the Koshu Hanafu, but it was lighter and had a taste that I liked, including the bitterness and astringency, as if the coolness of grass and young leaves had been added 😋. I would love to have Aladdin drink this one 😉.
Japanese>English
HaginotsuruGradationおりがらみ
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関口本店
113
ことり
Sake seems to be used as part of the brewing water, and it has an extremely sweet taste reminiscent of koji amazake. It was too sweet to continue drinking as is, so we started drinking it on the rocks or with carbonated water. The koji aroma, softly sweet and sour, similar to the green plum of plum wine, and I also feel a hint of bitterness😌. We enjoyed it with spicy curry 😋.
Japanese>English
Kawakame中汲み純米山廃原酒生酒無濾過
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吉川酒店
101
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Cool retro label in the style of a big fishing flag 🤗. It is a light sake with a deep, full-bodied, sharp, and slightly dry taste. It has a round and slightly sweet mouthfeel at first taste, a light matured feeling, slight apricot, cocoa, and rich umami...all intertwined with a fine acidity that lingers on the tongue. I felt it was a refined taste for a junmai sake.
Japanese>English
ジェイ&ノビィ
Good evening, Kotori 😃. I like the retro label 🤗we only have one Ehime sake 🍶😅I will refer to it!
Japanese>English
ことり
Hi Jay & Nobby 🐥. Yoshikawa Sake Shop is cozy, but I like the polite service of the old man and young master ☺️ surprisingly hole-in-the-wall existence 🤭Every time I visit, they ask, "Did you drink Miyazaki's sake?" They are very attentive 🥹.
Japanese>English
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吉兵衛
108
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The aqua blue bottle is cool 🤗. I was a bit nervous when I opened the bottle because I heard it was active, but it didn't overflow...the gas feeling was chili chili schwarz. It has a whey feeling like the supernatant of yogurt, cooked rice, and a slight saltiness. It is a light oli, with a hint of sweetness and acidity... and a hint of bitterness. I like it this season, not too sweet, low al and crispy 😉.
Japanese>English
Nabeshima山田錦純米吟醸
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淀川酒店
122
ことり
It has a fine gasiness and slightly mellow notes. It has a gorgeous flavor reminiscent of grapes and cherries. Koji aroma and rice flavor are also mixed in, slowly spreading in the mouth. It is accented with a clear, clear kyun and a moderate acidity, with a slight bitterness and a slight saltiness in the aftertaste. The balance between the two is also pleasant and makes the cup go down smoothly 😚.
Japanese>English
ムロ
Hi Kotori 😃 Reading your comment made me want to drink Nabeshima again 🤤 I want to make this kind of comment but... only delicious comes out 😱.
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ことり
Good evening, Mr. Muro 🐥. I look back at what I wrote down as I felt it while drinking... Huh? I'm still trying to find the sake I like 😉 Next CI, I'm looking forward to meeting you. I'm still trying to find the sake I like 😉 Next CI, finally 🤭 Rare sake?
Japanese>English
Daruma Masamune (Katakana)辰年ブレンド 長期熟成古酒
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109
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A certain liquor store has sent me a "Geishun 2025 pre-order information 📧" here and there 😅Too early! I haven't even opened the Year of the Dragon blend yet 🤣, so I opened the bottle! It's hot, so it's served cold. I was scared by the color, but it has an atmosphere similar to that of Shaoxing wine? It has a slight zing to it, and a sweet, rich, mature taste reminiscent of tamari soy sauce and caramel. I also like the mellowness at room temperature. It's a very complex flavor, but the lingering aftertaste is light and refreshing, probably due to the acidity 😌.
Japanese>English
ひるぺこ
Good evening, Kotori-san. It's nice that you opened a bottle of zodiac sign label in midsummer 😆 I didn't even think of drinking it chilled at New Year's, so it might be novel. If you feel like it, please try heating it up. ♨️🍶
Japanese>English
ことり
Hi Hirupeco, good evening 🐥. I have read that it is also good to cool it down a little 😁. I felt the flavor and richness increased when the temperature settled down a little after lenching warming ♨️ 😙 I will try to enjoy it at different temperatures!
Japanese>English
勢起金紋錦純米大吟醸生酛
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113
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The delicacy of Junmai Daiginjo is preserved, but the taste has been matured for more than 3 years to add breadth and strength...click here🤗. The taste is softly apricot, with a delayed, softly alty sensation, and the gentle but precise acidity characteristic of the sake yeast... I wonder if this calm taste is "kare"...? I felt something similar to Souhyo's Namahashiroshi series. As the second and third days passed, the alu-feeling became more familiar and mellowed... Thank you for the sake!
Japanese>English
あねさん
Good morning 💐. Have you had a drink - ☺️ I thought it would be perfect for those who like complex and drinkable drinks. I wish I could buy it in bottles. I'm insanely jealous ❤️
Japanese>English
ことり
Hello, Ane-san 🐥. I poured a lot of it in a glass 😚 and it has a full-bodied taste with alcohol and a gradual feeling of acidity from the sake yeast, a sake quality that seems to be resistant to deterioration even when stored in a dark place... and it tastes like a model... and it is also deeply delicious: 👍🏻😉
Japanese>English
Tenmeiさらさら純米 打上花火純米
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人見酒店
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The fireworks label is gorgeous✨ This season's Sarasara Junmai has been renewed for the first time in about 10 years with a cooler taste 🤗. It seems to be a summer sake made by adding water to the original 12 degree alcohol level to create a once-hot summer sake with an alcohol content of 11.5 degrees Celsius. They also use white malted rice. It has a subtle aroma, a light rum-like flavor, a hint of muscat, lychee, and mangosteen...a gentle sweet and sour taste that is elegant. When the oli is mixed in, the taste is light and tasty. The low alcohol content makes it easy to soak up, just like a spud. It's a taste that easily soaks in 😚.
Japanese>English
ひるぺこ
Good evening, Kotori-san. I wanted to drink this sake at home. The fireworks label looks like the last of a fireworks display 🎆! It is a perfect sake for summer to drink while watching fireworks 😊.
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なのは(名芭)
Good evening, Kotori-san. It looks like you can feel like you are drinking it while watching fireworks. ⤴︎⤴︎⤴︎⤴︎ Your review makes me want to drink it even more.
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ジェイ&ノビィ
Good evening, Kotori 😃. Sake no Wa has a good reputation and it will be safe to have it in the fridge 🤗I think I'll go see a liquor store that sells it tomorrow!
Japanese>English
ことり
Good morning, Hirupeko! The label is holographic and shiny ✨I tasted a lot of the light flavor by itself before picking up the entree 😋It may seem light depending on the entree, but it's great in the summer 😚.
Japanese>English
ことり
Good morning, Nanoha-san: ☺️ Even a midsummer fireworks display 🎆I can't leave my room in this heat 😆 From the clear top clear sweet and acidic, to the subtle oriental mixture of flavor and richness with each pour! You can taste the deliciousness in the gradation 😋 Please try it!
Japanese>English
ことり
Hi Jay & Nobby 😃 It was delicious, it was like a light delicious mouthful 😋When we sought out Kochira's Raw Astronomy in July, there were still some Uchihanabi 👀Hitomi's stock how much more 👀☝🏻🤣...there was also ⛄️ for example 🤫.
Japanese>English
Kawakame播州愛山 中汲み純米原酒生酒無濾過
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吉川酒店
110
ことり
It is soft on the palate, with subtle but soft dried fruit flavors of raisins, coffee, and cocoa. It has a slightly spicy, clean finish with a calm and elegant sweet flavor.
Japanese>English
TakachiyoSEVEN原酒生酒おりがらみ
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淀川酒店
113
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A tiny melon symbol on the label. I wonder if the imagined fruit is melon🍈. It was gassy, with a hint of pear and apple, and had a smooth and thick texture. Perhaps it was because I had just eaten a melon, but I couldn't taste the melon... I felt it was more like a dumpling, or a sweet flavor with a strong koji taste. There was a slight saltiness in the mellow flavor.
Japanese>English
Sugataうきよすがた純米吟醸原酒生酒無濾過
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菊地酒店
103
ことり
It is soft on the palate and has a pleasant, mellow sweetness and umami that spreads out slowly and smoothly. I also like the slight bitterness from the sweet and sour taste of peaches, tangerines, and dried fruits.
Japanese>English
Senkinかぶとむし原酒生酒無濾過
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関口本店
114
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At the end of May, I had captured it early with the members of the Tochigi Prefectural People's Association, but I refrained from drinking it when it became too hot to handle 🤗. I drank it cold and it was ⁈Supper😣💦. I was surprised at how sour it was because I was looking for something as sweet and sour as honey🍯lemon🍋❗️ On the contrary, if it's this sour, I think I can expect it to relieve fatigue 😉Nante 🤭I liked it when the temperature was cooler and it was sweeter😚.
Japanese>English
アルス
Thanks for your help, Kotori-san. Have you tried it on the rocks if you feel it has a strong sour taste? It's delicious!
Japanese>English
ことり
Hi Ars 🐥. I've already drunk it 🧊 but it looks good on the rocks too! I'll try it next time 😉 I believe in the citric acid cycle, so I was drinking this sourness to help my body 🤣.
Japanese>English
ジェイ&ノビィ
Good evening, Kotori 😃. If it wasn't for the Prefectural Association Line we would have gone through this year 😅I appreciate your information 🤗Drinking and recovering from fatigue! Hot summer ☀️ would like to go in the afternoon 😋.
Japanese>English
ことり
Good evening, Jay and Nobby 🐥. I appreciate the exchange of information on the Kenmin-kai LINE 😉 Even though it is in the northern Kanto region, Utsunomiya is still as hot as a basin, and it's tough 🥵🥵Sweet and sour and nigori types are expected to have ingredients that your body can enjoy 🤭.
Japanese>English
IbiGOLD純米大吟醸
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118
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I got it in March at a lottery sale at a liquor store 🤩I'll have it just in time for the Paris Olympics 🤩Ganbare 🇯🇵 Nippon! Matsushita, a male swimmer from Utsunomiya, did 🥈 great job 😭 My first GOLD Sagami............................................................fine gas, strong malty aroma, ripe apricot, sweet and mellow like honey...................................slight bitterness and soft acidity with clean finish ✨Thank you 😚.
Japanese>English
ジェイ&ノビィ
Good morning, Kotori 😃! Imi~ 🥇Surely Kotori-san! You have a lot of luck with sake 👍I hope 🥇 luck will come to our family too 🙏 First of all, I will support Nippon 🇯🇵!
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Hi Jay & Nobby 🐥. 🇯🇵 is full of highlights and we are thrilled to see the athletes competing 😭 I'm sure the day will come for your sake luck 🥇J & N... 🤭Next application will be around winter...
Japanese>English
つぶちゃん
Hi Kotori😄 You have opened GOLD 😆🙌! We are planning to open a bottle during the Olympics too 😁✌️ If you want, we might have an Imi festival 〰︎🤭♪♪ 🇫🇷Good luck Japan🇯🇵
Japanese>English
ことり
Hi, Tsubu-chan! Since I'm here, I opened it just in time for the Olympics: 🙌🏻 I didn't know they had enough ❗️ to have a Sagami Festival 🤩 Following the Shinshu Kamerei the other day, you are indeed a rare sake specialty store 🤩❗️
Japanese>English
AzumarikishiW酵母仕込み純米吟醸原酒生酒無濾過おりがらみ
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吉川酒店
112
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I heard that it was brewed by combining two types of yeast in one tank. I found a bottle that was brewed in January and had been sitting for 6 months at a sake store... I was attracted by the label on the back and picked it up 🤗. It has a light tang at the throat. The image of gorgeous fruit on the back label is a bit subdued. It is full-bodied, sweet, rich and mellow 😚.
Japanese>English
Igarashi別誂 直汲み純米原酒生酒無濾過
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108
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I'll have it chilled.... It has a pleasantly gaseous and light mouthfeel. Delicious with a sweet and sour taste like strawberries. The next day, the strawberry feeling fades away and the oli blends in nicely, giving it a koji aroma and a moist and gentle taste 🤭.
Japanese>English
Senkinハローワールドbyサケラボトーキョー原酒生酒無濾過
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ましだや(増田屋本店)
108
ことり
It's 400CI for "Ganbarou Ishikawa" by Sentori x Sake Lab Tokyo 🤗! Wishing for the recovery and thankful for the delicious sake 😌! It has a fine gasiness, and a pleasant sensation flows from the tongue to the throat...it sinks in like a stream 💕💕Because it's so hot here, I'm going to cool it down and sip it! 😚😚 Banana and melon aroma, clear sweet and sour taste with a hint of milkiness...it's light and makes the drink go faster 🥰It's also nice that it gets a little sweeter as the temperature rises 🥰. The next day, the greefiness goes up: ⤴️ I drank about half of it... it must have been lightly nigori (lightly cloudy).
Japanese>English
マナチー
Congratulations on your 400 check-ins, Kotori: ‼️ Drink well and donate, that's wonderful 😆.
Japanese>English
まつちよ
Congratulations Kotori on your 400CI 🥳🎉🐣🎊🥳. Ishikawa love 🫶Tochigi love 😍 But this pace of posting with mostly home drinking is pretty drunk 🤔.
Japanese>English
アラジン
Congratulations on your 400 check-ins, Kotori: ㊗️🎉🎊🍾. I'm jealous of Senkori Hello World because it's hard to buy it in my environment and I've never seen it in a drinking shop 🤤. I'm also drunk with the thought of Ishikawa, good luck. ☺️
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ポンちゃん
Congratulations on your 400 check-in, Kotori! 🎉🎉🎉🎉 That's a perfect sake love sake for Kiriban 😊I always refer to your reviews 🙏.
Japanese>English
ことり
Thank you Manachie, ☺️ I look forward to seeing your ramen posts 🍜 along with your drinks 🤭I hope we can support the disaster area support project, drinking and eating while supporting different places 🤗.
Japanese>English
ことり
Thank you, Matsuchiyo-san 🐥. I am relieved to hear that you are back in good health without any aftereffects 😷☺️It seems that many of the affected areas are still in the process of recovery 🥲Ganbarou Ishikawa...I was cheering for you by drinking...about 2 cups a day🤭.
Japanese>English
ことり
Thank you Aladdin 🐥. Your expressive posts 🤤 all look delicious and I'm saving them all 🤭 I'm a liquor store in the next town over but lucked out with vol 3 😃....still waiting to open the bottle Dharma Dragon Year... 🫣.
Japanese>English
ことり
Thank you, Pon-chan 🐥. Ishikawa🤝Tochigi🍶Thanks to the sake brewers for their support ☺️ 🥺I also enjoy your posts full of ideas 😉.
Japanese>English
ぼうすけ
Congratulations on your 400th check-in, Kotori🎉! You're the kind of person who can gobble it up when it's hot... 🌬. Kotori-san, you're on a great pace 🏃‍♀️
Japanese>English
ことり
Thank you, Mr. Bosuke 🐥. It tasted "fresh as a newborn" and was very tight! I know you drank it the other day 😉 🤭I got it just before it was sold out 🤤I get about 2 cups a day 〰︎⁈
Japanese>English
ヒロ
Good evening, Kotori🌙 Congratulations on your 400 check-in 🎊🎊🎊! Nice drink, Kiri & nice 👍 review and very informative 🙏. Hello World, I was wondering about it. I should have bought it 🤣.
Japanese>English
ジェイ&ノビィ
Good evening, Kotori 😃! Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ 🎉Tochigi love 🥰 and Ishikawa support 📣 are great together 🤗Let's enjoy drinking at a good pace 👋
Japanese>English
さしゅー
Kotori-san Good evening (^o^)Congratulations on your 400th check-in ✨Celebrate with Sentori in Tochigi! It's even better when it's also a supportive one! I'm looking forward to more great reviews from you!
Japanese>English
ひるぺこ
Congratulations on your 400 check-in, Kotori-san 🙏㊗️🎊I'm sucking my fingers that I can't drink in Kansai while watching YouTube of sakelabo 😁 Love Tochigi and cheering for Ishikawa📣 Nice Kiri number. May you continue to meet wonderful sakes 🙏.
Japanese>English
デューク澁澤
⭐︎ Congratulations on your 400 CI, Kotori-san. I also drank this Sentori in May at Sakaelabo. It was a delicious sake, just like Sentori. I want to go back to SakeLabo again 🥹.
Japanese>English
こぞう
Mr. Kotori Good morning♪ Oh, congratulations on your 400 check-ins 🎉I went to Tsubaki, but not Sakelabo Tokyo... Hello World is very special 🤩.
Japanese>English
ことり
Thank you, Hiro-san: ☺️ I was able to get a reservation just in time 😉 I'm sure we can expect to have a drink by chance in Tokyo... 🤔I'm looking forward to seeing your active drinking outside 🤗
Japanese>English
Manta
Good morning, Kotori-san ^_^ Congratulations on your 400 check-ins 🎉! I've been wanting to visit Sakaelabo Tokyo for a long time 😊. I'd like to try their sake too! Good luck, Ishikawa!
Japanese>English
ことり
Thank you, Jay & Nobby 🐥You're right, when converted to pure alcohol... 🤔It's been a low alcohol boom in recent years 😅I'm looking forward to seeing you again at events around town and at the county meetings, so please keep in touch 🤗.
Japanese>English
ことり
Thank you, Mr. Sashiu 🐥. Have you not changed since that Kenmin-kai? I admire your approach to sake, from your thoughtful posts to your participation in sake tasting workshops 🥺 I refer to it every day 🤭.
Japanese>English
ことり
Thank you, Hirupeko 🐥. It's nice to know that the sake is being commercialized across breweries 🥺. Actually...I'm worried that I won't be able to finish it, and I haven't opened the bottle yet 🫣 before we enter the real summer 🤣....
Japanese>English
ことり
Thank you Duke Shibusawa, ☺️I travel around for work and vacation, and I envy you for your delicious local food 🤭. Nikko, that's a long way 😅How about taking a spacia 🚄 to Skytree ↔︎ Shimoimachi 🤗?
Japanese>English
ことり
Thank you, Kozou, for the ☺️ I got the potty and would love to visit the sakelab someday 😚 I hear Tsubaki is referral only so that's a hurdle for me 😣🍶 and 🐎 and I'm looking forward to your ⚽️ post 😉.
Japanese>English
ことり
Thank you Manta, ☺️ Here it is vol.3 and I finally got it! I see you also posted that you drank at the sakelabo 😃 sake too, but the ramen pictures are the best 👍🏻 🤤 I'm exclusively a beef bone!
Japanese>English
ムロ
Kotori, check in ✅400👍 I'm always referring to 🙇‍♂️ I look forward to seeing more of your work. ☺️
Japanese>English
ことり
Thank you, Muro 😃. That's quite a pace for a home drinker 😉 I'm awestruck by the bold assortment and the drinking 👀❗️ too extravagant 😍.
Japanese>English
ムロ
Good evening, Kotori-san: ☺️ My junior colleague is a brewer and a drinker, so he helps me with the drinking 😂I'm afraid of my own pace💦. But the sake is so good that I can't slow down 😨. I'm in trouble...
Japanese>English
ことり
Hi Muro 😃 Wow! It's great to hear that your junior is a brewer and a drinker 🤩 There's so much information out there that it's hard to examine the sake you want to drink, and one seasonal sake after another looks delicious 🤤 I know what you mean 😉.
Japanese>English
つぶちゃん
Congratulations on your 400 check-ins, Kotori-san. ㊗️🎉🎊You are drinking at a good pace 😆I'm looking forward to drinking this Hello World since we got it too 😋♪ It's a light nigiri 😋♪
Japanese>English
ねむち
Congratulations Kotori on your 400 check-in 🎉🎊Congratulations on your precious sake that you can't find in Kansai😍and your Ishikawa support message 📢 and Tochigi love💕 for Kiri number, wonderful 😊Have a great sake life from now on✨.
Japanese>English
ことり
Thank you, Tsubu-chan 🐥! I missed it last time and just barely got it for the first time in vol.3 🤗I'm glad I could enjoy the difference between the first half flavor and the light nigori flavor mixed with the ori 😚I'm looking forward to your posts too 😉.
Japanese>English
ことり
Thank you, Nemuchi 🐥. I was able to get it at the right time! I always enjoy reading your informative posts at breweries and events. ☺️ I'll be doing this at my own pace, so please keep up the good work 🤗.
Japanese>English
Masaaki Sapporo
Thanks again, Kotori 👍Congratulations on your 400 check-ins 🎉Senkou looks delicious there too 😋.
Japanese>English
ことり
Thank you Masaaki Sapporo, ☺️ The mouth opening was sweet and delicious! Whenever I saw the precious salami, natural whetstone & knife, it was authentic and stunning! 👀 I look forward to more great posts in the future 😉.
Japanese>English