Made with wine yeast🤗
Silky gassy and cloudy sparkling â
Pear and Muscat sweet and sour with a hint of cherry accents 😚 Full-bodied and not too sweet with a refreshing aftertaste.
Good evening, Kotori 😃.
I will get it when I see it as well 🤗💪💪....
I would like to say that I will get it when I see it 🤗💪...but I don't see it even in normal Nanamizu and it is a "rare limited production product", I think time will pass without seeing it🤣.
Good evening, Jay & Nobby 🐥.
Last year it was Omachi and this year it was Kitashizuku 🤗Maybe a little sweet for Nobby 🤔I'm also interested in YoshiSake meeting 🤭.
Good morning, Hiro 🐥.
What a surprise! It's not easy to find even normal shichimizu in Tokyo 😳I hope you bump into me at a restaurant where you can drink shichimizu 🥹.
The aroma gives a sweet whey taste.
Smooth on the tongue, with a very slight chilli...
Somewhat like Sairai or Raifuku...
The finish is mildly sour and bitter.
I'm curious to try the other Okuroku!
Cold cappellini at Jollipa for lunch!
I can't get enough of the cool texture and the texture of the noodles 🤤.
Good evening, Tsubu-chan 🐥.
I couldn't make it on June 9...but I got it at Mekada 🤭I've been longing for white beach ♡I'm drinking it deliciously ♡I'm glad I can now buy it near me....
Tochigi Prefectural Association Summer Banquet 🍉④.
Kaz Kaz's request. Can you please give me that red one that I can see on the fridge ⤴️🤭
Slightly gassy. It has a mineral taste ⁈Slightly apple and apricot. It was sweet and tasty, with a good amount of bitterness and a slightly mellow flavor 😌.
Jay & Nobby here too😃!
Summer Banquet 🍉18 bottles 😱The master kept bringing out more and more bottles, so it's now a relay format ⁈We're not sure which one is which... 🤪The usual pattern was intoxicating 😚.
Tochigi Prefectural Association Summer Banquet 🍉②.
Welcome Hiro 🤗!
Dora-san prepared the food for Hiro-san's visit 😳How fast he works 👏🏻
The taste of the rice is very rich and calm.......!
Thanks for the food ♡♡♡♡!
Thank you for the food 😌.
Piro-san 😎 Happy Birthday 🎂
I'm glad to hear you're doing well 🤭.
Good evening, Kotori 😃.
Thank you for welcoming me at the Prefects' Association, it was a pleasure to talk with you at 🙇♂️😄.
I had no idea that you would prepare a Masamune that I hadn't tasted yet. It was a joyful, astonishing and inspiring Prefectural Meeting 😆.
Hello, Kotori😄
I see that you have started the repo of the prefectural meeting....
I'm still stuck at 2 posts 🤣I'll keep uploading at my own pace 😜I might cut some parts off though 😝.
Dora is happy to see that everyone is happy  ☺️
Hello Hiro-san 🐥.
I never thought I would be able to meet up with Masamune hunter Hiro-san, whom I would have passed by at the Utsunomiya sake event a year ago, at the Kenmin-kai, I am so excited 🥹I bet that bottle of sake stood out on the train 🤭.
Hi Jay & Nobby 🐥.
I think Dora's & Tsubu's, rather than yours, knowledge and purchasing power of alcohol is now in the realm of immeasurable 😳 It's amazing how they stay motivated ✨.
Hi, Tsubu-chan 🐥.
I don't know if I can call this a kenmin-kai repo since I can't summarize it like Tsubu-chan and JN... I've been posting so much that I'm afraid it's just pictures now😭And even so, rare Masamune! Everyone had a blast ✨thanks again 🥹.
Tochigi Prefectural Association Summer Banquet 🍉①.
Toast with sake brought by Kaz Kaz🤗.
It has a gaseous taste. It is a modern classic with a mild fruity taste, but also has a strong rice flavor. Thank you very much for your hospitality.
A souvenir from Tottori 🤗.
Clear, soft, melon-like ginjo aroma.
Sweet and rich with a hint of bitterness and a slightly spicy finish. It can be served with food or on its own.
It was hot and humid, and my body was too cold from the air conditioner... I recharged my energy with ginger chashu men (pork with ginger) 😋... full!
Good morning, Manachie 🐥.
1) 2 pieces of ginger ramen meat 870
2) 8 pieces of ginger chashu pork (1080)
3) 3 pieces of meat topped with chashu (pork) 260
The mystery of pricing (2) is cheaper than (1) + (3) 1130 and has more meat 🤣 Please do!
Brewed with flower yeast isolated from cherry blossoms 🤗.
The top aroma is fruity and refreshing with a hint of apple.
The top aroma is fruity and refreshing with hints of apple and wood.
The moderate yet deliciously acidic aftertaste is like that of a white wine. It is slightly dry and crisp, with a refreshing aftertaste that is delicious during the hot and humid season 😌.
It is said to be orikarami, but there is a slight haze...clear as a clear sake. No air bubbles can be seen, but it is a little chili.
The top nose has a lime-like minerality and a hint of sweet whey.
It is a fresh and delicious sake with a slight hint of apple and green fruits....
The name and taste of this summer sake are perfect for this time of year 😉.
Good evening, Kotori 😃
Mizubasho! I've never had it even though it's the second best in Gunma 😅I'll put it on the list of the ones I've never had since we're the kind of people who like umami acid sukkiri 😅‼️
Good evening, Jay & Nobby 🐥.
I looked at my sake map again and there are only a few Ibaraki/Gunma 😳I'm trying to get some to boost the Northern Kanto region 🤭I have to go to Mekada-san to buy Ozeyuki since I haven't had a chance to buy it yet😅.
A souvenir from Tottori 🤗.
One-stage brewing using Yamadanishiki
It tastes sweet and sour like koji amazake mixed with lemon juice, and it also tastes like honey lemon 🍋.
Clear, refreshing and sweet 🍋.
Thank you for the food 😌😌.
Hello, Kotori!
What a perfect impression for summer 😋.
I'm still amazed that you can make it taste like your review with the ingredients of alcohol 😲.
I have a sweet tooth, so I'm curious to try it 🤤.
Good evening, ma-ki-san🐥.
As an amateur, I am amazed that it is a single-stage brewing and low-alcohol sake. It goes perfectly with cheese 👍🏻 and the refreshing taste almost made me gobble it up 🍋500ml means it runs out fast 😅.
It was a delicious sake with a smooth texture with a hint of milkiness, rice flavor, a soft sweetness reminiscent of apples and apricots, and a sharp accent of acidity 😌.
It has a refreshing aroma reminiscent of fresh green trees and flowers. It has a pleasantly chili-chili gasiness and soft texture on the tongue, with a light bitterness that overlaps with a slight sweet acidity and a refreshing aftertaste.
A tasty, fruity, dry type 😌 Good!
Good morning, Jay & Nobby 🐥I dare you to explore the greenish taste of muscat peel 😋The orikara is also nice and refreshingly delicious and spicy 🤗If you have the chance, please visit 💁🏻