Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:60
It is distributed exclusively by a special distributor.
The label design looked like Kuroryu, so when I first saw it, I thought it was a new series of Kuroryu.
The color is slightly yellowish.
The aroma was subdued and not very noticeable.
The taste is refreshing with a predominance of umami and bitterness in the aftertaste.
There is not much sweetness, and a little bit of sourness.
In general, it was a dry food sake.
Hekiryu Dry Junmai Sake
The aroma is soft and fluffy, but the taste is sharp and sharp, but it does not go down the throat harshly.
It finishes like water, which is a strange feeling.
It has the depth of a Junmai sake, but leaves the palate refreshed.
It is so different from the Hekiryuu I uploaded the other day! It is so different from the Hekiryuu I uploaded the other day! I like this one better.
I drank it warmed up, and it is easier to drink with less habit.
However, it is not so smooth and has a strong sake taste.
It is made from junmai ginjo-style sake.
I didn't realize how different they are even though they are the same brand. I learned a lot!
Sake tastes completely different at different temperatures!
The most refreshing is when it is served cold. It is easy to drink and goes well with food without disturbing it. I enjoyed it with mackerel miso.
When heated, the sweetness of the sake really stands out. I paired it with arare senbei (rice crackers). I paired it with arare senbei (rice crackers), but I think you can enjoy it alone with heated sake.
I enjoyed both.
株式会社福光屋（石川県金沢市）は、令和6年能登半島地震で全壊被害を受けた株式会社鶴野酒造店（石川県能登町）からSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社福光屋(石川県金沢市)は、代表銘柄「加賀鳶(かがとび)」から「加賀鳶 梅吉 純米大吟醸」を6月23日(SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
今年1月にグランドオープンした「和食日和 おさけと 日本橋」 (東京都中央区)にて、金沢の純米蔵・株式会社福光SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
