Masuma is a hiya (room temperature in October).
Watery mouthfeel, clear, green apple taste, then alcohol taste, and finally bitterness follows.
The yeast is a flower yeast isolated from cherry blossoms, so I compared it to Kihei's Junmai-shu made with Kawazakura yeast, but they are completely different. Kihei's sake had an impressive lactic acidity, but this one has almost none. I can taste a little lactic acidity from pickles, but you may have to go looking for it to find it!
Dry, with a little ginjo aroma, but nothing spectacular.
Would go well with guts of Akinatai fish or something like that.
55 degrees hot.
Not much change in impression...
I wonder if the sour aroma becomes a little stronger and drier...
(I added this because it was totally different when I drank it a little later.
The sweetness and umami went up a lot.
Good with meals
33 degrees from 55 degrees
Limited distribution to exclusive dealers.
Gentle sweetness that comes softly.
The dry, watery taste.
As you get used to it, the bitterness comes in.
It is not gorgeous, but rather plain.
Production date: December 2023
Release date: February 16, 2024
Limited distribution to special dealers
Sold at Ricaman
Kanazawa is Fukumitsuya's raw sake.
The richness and umami of the pure sake
The sharpness and bitterness from
Bitter aftertaste
Pair with sashimi
Brewed with flower yeast isolated from cherry blossoms 🤗.
The top aroma is fruity and refreshing with a hint of apple.
The top aroma is fruity and refreshing with hints of apple and wood.
The moderate yet deliciously acidic aftertaste is like that of a white wine. It is slightly dry and crisp, with a refreshing aftertaste that is delicious during the hot and humid season 😌.
It is a little spicy, and when you drink it, your tongue tingles. However, it quickly disappears and the aftertaste is refreshing.
I got a promotion, albeit a very small one.
Here's to my past self. And here's to my future self. I will continue to do my best!
株式会社セオリー(東京都港区)は、金沢が世界に誇る工芸品に触れながら豊かな食材の魅力や伝統文化を体感できる「dSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社福光屋(石川県金沢市)は、代表銘柄「加賀鳶(かがとび)」から「加賀鳶 梅吉 純米大吟醸」を6月23日(SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社福光屋（石川県金沢市）は、令和6年能登半島地震で全壊被害を受けた株式会社鶴野酒造店（石川県能登町）ととSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
