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吉川酒店

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ことりりっちージェイ&ノビィ
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ことりことり
智仁武勇ちちんぷいぷい生酛原酒
BuyuIbaraki
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吉川酒店
108
ことり
It has a thick, glossy, sweet and sour taste reminiscent of fruit yogurt with yellow peaches. The cool brush-lettered label gives it a cute taste that is hard to imagine 💕 This is the taste of yeast-less additive-free sake.... This one is a little more refreshing and easier to drink than the Takeyoshi Shuzo Tokujun we drank last month. It was a little more refreshing and easier to drink than the Takeyoshi Shuzo Tokujun we had last month. It might be a good choice for those who like Sairai 🤭.
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吉川酒店
118
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It is a seasonal sake and named SUMMER, so while you are feeling the heat🤗 The label says it reminds me of Shine Muscat...it was thick and glossy, mellow as if it had been aged at low temperatures, and sweet and full-flavored sake like candy beets 😚. Salad-style cold beef bone ramen Too much mustardy potato salad 😑.
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吉川酒店
110
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Faint apricot? Slightly subdued fruitiness. When I drank it at an event in town last year, it seemed a bit fresher, but there is a sense that it has aged slightly. It has a slightly gassy feeling, a soft and long-lasting citrus acidity, and a gentle sweetness that is well-balanced and expands in the mouth. It was a delicious sake with a malted rice aroma and a firm full-bodied flavor.
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ジェイ&ノビィ
Hello, Kotori 😃 Here it is! I was curious about the name "Natsu-sanran" and the label that reminds me of citrus 🍊🤗. It looks delicious!
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ことり
Hi Jay & Nobby 🐥. I think it's the temperature of the fridge? I think it might have aged a bit 😅I think it's better to drink seasonal sake right away 😚.
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ことりことり
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吉川酒店
107
ことり
It has a slightly thickened, smooth mouthfeel, a sweet, whey taste with a hint of gas, and a slight peach flavor, similar to the Sairai The Poler. With all due respect, I was surprised at how modern the flavor was, which I didn't expect from the label. I was surprised at how modern it tasted, which I didn't expect from the label😳I was a little concerned about the sweetness to continue drinking it, so I drank the second half on the rocks 😚. I enjoyed it with Burger King Spicy Whopper 🌶️🥵 and cheese.
Japanese>English
ことりことり
Kawakame中汲み純米山廃原酒生酒無濾過
Kawakame ShuzoEhime
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吉川酒店
101
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Cool retro label in the style of a big fishing flag 🤗. It is a light sake with a deep, full-bodied, sharp, and slightly dry taste. It has a round and slightly sweet mouthfeel at first taste, a light matured feeling, slight apricot, cocoa, and rich umami...all intertwined with a fine acidity that lingers on the tongue. I felt it was a refined taste for a junmai sake.
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ジェイ&ノビィ
Good evening, Kotori 😃. I like the retro label 🤗we only have one Ehime sake 🍶😅I will refer to it!
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ことり
Hi Jay & Nobby 🐥. Yoshikawa Sake Shop is cozy, but I like the polite service of the old man and young master ☺️ surprisingly hole-in-the-wall existence 🤭Every time I visit, they ask, "Did you drink Miyazaki's sake?" They are very attentive 🥹.
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ことりことり
Kawakame播州愛山 中汲み純米原酒生酒無濾過
Kawakame ShuzoEhime
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吉川酒店
110
ことり
It is soft on the palate, with subtle but soft dried fruit flavors of raisins, coffee, and cocoa. It has a slightly spicy, clean finish with a calm and elegant sweet flavor.
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ことりことり
AzumarikishiW酵母仕込み純米吟醸原酒生酒無濾過おりがらみ
Shimazaki ShuzoTochigi
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吉川酒店
112
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I heard that it was brewed by combining two types of yeast in one tank. I found a bottle that was brewed in January and had been sitting for 6 months at a sake store... I was attracted by the label on the back and picked it up 🤗. It has a light tang at the throat. The image of gorgeous fruit on the back label is a bit subdued. It is full-bodied, sweet, rich and mellow 😚.
Japanese>English
ことりことり
Buyu CycleOgawa Yeast純米吟醸生酛生酒
BuyuIbaraki
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吉川酒店
103
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It has been a long time since I visited a small sake store in a shopping street. I was greeted by a poster 🤗It is a sake from a brewery in Ibaraki, not far from Tochigi. It was made in March 🙄 It was probably a spring sake ⁈It had a subtle apple-like ginjo aroma, a calm taste as if it had been laid down at a low temperature for a while, a little apricot? It has a sweetness like cotton candy and umami. It has a light, crisp taste with a moderate acidity derived from the nama-moto (sake brewing process). The bitterness in the aftertaste reminded me of pickled plum seeds in plum wine or plum syrup with soda. Easy to drink at 14 degrees al.
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ジャイヴ
Hi Kotori! I see you can buy "Buyu Cycle" at this store ✨. I'm interested in this [Ogawa Yeast], but I'm worried about the shipping cost and going to Utsunomiya 🤔.
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ことり
Hi Jive 🐥. I was wondering if I could pop over to Yoshikawa Sake Shop 🚙10 minutes away but due to the extreme heat 🥵.... I think they sell it online (BASE) and if you spend over 5500 yen, shipping is included? I also bought Takeyoshi Shuzo and Natsu-sanran 😉.
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ジェイ&ノビィジェイ&ノビィ
nisibori槽掛けしぼり
Tochigi
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吉川酒店
家飲み部
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ジェイ&ノビィ
I was really curious about this one that some people mentioned in the March Kansai Off-line Meeting report (‼️). I was looking for a liquor store that sold this sake, and I found one in the city of Utsunomiya 👍Kotori-San happened to stop by that liquor store on the Tochigi Citizen's Line and I asked him about Nishibori, and he said they sell it, so I asked Nobby to rush over to the store 😊. So I asked Nobby to come over 😊. I checked out the sakewa and found out what everyone thought of it 🤔, and they all praised it highly, saying it was "mildly gorgeous and has a nice sweetness😊It left the strongest impression on them😊And everyone was talking about their love for Tochigi🥰, which made me happy again 🥹. I will make love to you with all my heart Yes, it's a good thing I'm not a fan of Tochigi! The sweet aroma heightens my anticipation! I'm so happy to hear that 🜂! This is delicious 😚 This sweetness is not too much and Nobby also enjoyed drinking it! I thought that a glass of this outside would certainly have a strong impact on people in the Kansai region 😊. It's too thick at 17 degrees to drink all at once😅I drank half of it and switched to the next one! I had the rest on Sunday and it was as good as ever👍 I love Tochigi 🥰, nurtured in Kansai.
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さしゅー
Jay & Nobby Good evening (^o^) It makes me happy to see that local sake is well received in other prefectures as well 😆 I also tend to comment when local sake is appreciated! I had never had this sake before!
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ジャイヴ
Good evening, Jay & Nobby 🌛. I was shocked when I drank at the "Nishibori" offline meeting 😁. I still remember how delicious it was 😋. I still love Tochigi with the depth of Tochigi sake 🥰.
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ポンちゃん
Jay & Nobby, good evening 🦉. I think it was mild and tasty (I'm not sure if my memory serves me right...) Nishibori. It's so meaningful to expand that circle of sakes with each other in this way✨.
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あおちゃん
Good morning Jay & Nobby 😃. I remember drinking this drink at a New Year's party and it was delicious 😊. I have never seen it before so I wonder how it is? Everyone was talking about how delicious it was 😋 and it was 😊. You can buy it in Kansai but not this one 😭
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マナチー
Good morning, Jay & Nobby ☀☀☀. I was curious about this one, too, from your review 😆 It seems to be quite mellow 😆...
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ヤスベェ
Hi Jay & Nobby 😃. You're right, Tochigi Prefecture has the best sake no matter what region you travel to 😀. I'd love to drink at home slowly because when you drink outside, you may feel the momentary impact but the memory won't last long 😀.
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えりりん
Hello J&N, (**)))) I'm looking at your review and I know about the local sake (σ´Д)σAloo. I'm glad to hear that it's good and I'll be looking for it to drink 😊.
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ジェイ&ノビィ
Good evening, Sashu 😃. Yes, I know! Especially this one was highly praised by everyone in Kansai, so I knew I had to try it 🤗There are still some sake I haven't drunk even in my hometown 🤔.
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ジェイ&ノビィ
Good evening, Jive 😃. I'm glad to hear that a shocking and memorable drink is Tochigi sake 🥹Hontochigi love is deep 🥰.
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ジェイ&ノビィ
Good evening, Pon 😃. I'm so glad to hear you're here! Delicious sake that locals don't know about is being brought into the limelight in Kansai, and from that information, people are turning to ‼️ to drink it locally 🥹. That's how abundant delicious Tochigi sake is 🤗.
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ジェイ&ノビィ
Good evening, Ao 😃. Ao, you gave it a good review too 🤗I'm glad it was memorable 😋. It's a hard sake to buy even in Tochigi except around the brewery 😅.
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ジェイ&ノビィ
Good evening, Mr. Manachy 😃. Oh! I see you were wondering about this too 😋I wasn't too sure about our taste description 😅I googled it and it doesn't say it's that rich 😢Please check this out for yourself 👋.
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ジェイ&ノビィ
Good evening, Yasbaye 😃. It's good to know that the west moat that left for the west can drink locally with the information about Sake no Wa 🤗 I wish you all could drink it again 😋.
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ジェイ&ノビィ
えりりん、こんばんは😃 関西で評価抜群だったコチラ‼️地元で飲まない訳にはいかないよねー😁お勧めですよー🤗
ことり
Jay & Nobby Good evening😊Yoshikawa-san sometimes holds a standing buffet style sake party 🤭weekdays are often held and I am unable to attend 🥲I am a local, but Nishibori is still... I'm a local, but Nishibori has yet to shrink 🎂Back 🎂Balloon doesn't seem to be shrinking 🤣Kawaii!
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こぞう
Mr. Jay & Mrs. Nobby Good morning 🤩. Nishibori, that's a repo I'd like to try 🤩. I think it's great that you love local drinks J&N 😊.
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ジェイ&ノビィ
Hi Kotori 😃 Yes, we are very happy to hear from you! We saw it on the Yoshikawa Sake Shop's sake party 🍶 instagram and we were curious too 🤗. Nishibori is surprisingly not sold near us 😅. Balloon 🎈 has been in the picture for a long time 😆 maybe it will last until my birthday next year 🤣.
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ジェイ&ノビィ
Hello, Koizo 😃 Nishibori! This sake was featured in Osaka even though it's from a brewery that's out of the gate 😆. I'm glad that Tochigi, with its abundance of great sake, is your hometown 😊.
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bouken
Good evening, Jay & Nobby 😃. I am very happy that Jay Noby-san drank Nishibori, which was highly praised at the offline meeting, although he is not a resident of Tochigi 🤗Love Tochigi from Kansai 🥰.
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ジェイ&ノビィ
Good evening, bouken 😃. The Tochigi love sent out from Kansai with great acclaim 🥰 was received well in my hometown of Kochira 👋Thank you for the great information 😊.
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つぶちゃん
Jay & Nobby, also here â I have visited Nishibori Sake Brewery with my family and tasted several of their "out of the gate" series with my son when I had not yet posted about Sake no Wa 😙. Everyone in Kansai raves about Nishibori! I'd love to try some 😊.
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ジェイ&ノビィ
Tsubu, hi 😃 Nishibori Brewery! I'd like to visit once 🤗I think you'll like Nishibori-san ‼️ of 😆 reimported from Kansai 😋.
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ことりことり
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吉川酒店
86
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I've been waiting for this with map painting in mind. Tottori Sake🤗 Junmai Daiginjo (no sake rice listed) sake was stored in sherry casks for about a month. The aroma of maturity with acidity and koji aroma is gently wafting through the air. It has a fruity and sweet aroma reminiscent of raisins and plums, and a slightly tangy and oily aroma of dried fruits. It also has a slightly oily flavor with a hint of dried fruit. It has a sense of wooden barrels, astringency, and a lingering taste of mild acidity... It is easy to drink at al 14 degrees Celsius. The next day it was mellower and more flavorful. It was nice to have a fresh taste of something different once in a while. Kottori from my favorite beef bone ramen shop. It was gutsy and thick like a corned beef and 🧄 potage!
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ことりことり
Sohomare純米生酛原酒生酒
Sohomare ShuzoTochigi
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吉川酒店
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90% of the brewing volume is consumed in Tochigi prefecture. This time, we chose Soyojo's "Namahashiroshi" series. On the first day, the first aroma was a light ripe aroma with a flavor reminiscent of dried apricot, and the moment it hit the palate, it had a strong sourness. This is the kind of sourness that is typical for a sake made from a sake yeast yeast (⁉️). It makes my teeth feel scratchy like after eating a lemon... The second day, I think it's a mid-palate. Gradually it becomes soft sweetness. The aftertaste is slightly bitter. The quality of the sake is light even in its original state. Even though it is a low-polished sake, it does not have a graininess or a cloying taste, and it is a light sake with an Alc. of 17, so it is a food sake that goes well with food. On the third day, oh? The sweet and sour flavors have come together...or maybe I'm getting used to the flavors? The lactic acidity and creamy richness also started to show up. The last cup was my favorite. The dumplings are so big you could break your chopsticks🤣I'm full! Rice: 100% Yamadanishiki, Special A district 　　　(Yoshikawa, Hyogo Prefecture) Rice polishing ratio: 70 Alcohol content: 17 Sake meter: +3 Yeast: Kyokai No.7
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ジェイ&ノビィ
Good evening, Kotori 😃. The austere looking Mr. Souhyo ❗️ is wonderful 🥹 with his excellent description of how the taste changes from day to day. The last one is my favorite. That's interesting 😆.
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ことり
Good morning, Jay & Nobby 😊I was sorry to leave the last cup 🤣 after I got used to this type? I liked it because it was mellow. I would like to drink it slowly over a few days 😋.
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ことりことり
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吉川酒店
68
ことり
It is said to have a flowery, elegant aroma and a sharp finish with just the right amount of lingering flavor. Mild ginjo aroma, gently mellow mouthfeel, rich taste with mellow rice flavor. ☺️ Around the last gouge, I drank it down, feeling the cocoa. Yumikata-ho 35 Yamadanishiki 40 Gohyakumangoku 22 Mie no Yume 3% Rice polishing ratio 65 Alcohol content 15
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ことりことり
KAWABU純米生酒おりがらみ
kawabu jozoMie
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吉川酒店
60
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KAWABU - Chill Kawabu Brewery is well known for its "Hokosugi" brand. The brewery plans to launch the high-class brand "Shiki" in 2021, and in 2022, "KAWABU" will be born, bearing the brewery's name. The elegant aroma with gorgeous fruitiness is mellow and sweet, with hints of white peach, lychee, and grape. The lees of the ogara-mushi (strained lees) are small, but there is the tangy stimulation of the raw sake. The taste eventually changes to sweet and sour like apples. It is so delicious that it is hard to believe it is sake. Rice: Gohyakumangoku Alcohol 15%. Rice polishing ratio 65 Yeast: Mie Prefecture yeast MK-3
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ことりことり
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吉川酒店
75
ことり
Sweet and floral, with a citrusy, tangy and gentle bitterness. Fresh and easy to drink, mellow on the second day and maybe a bit alcoholic on the third day. I thought it was easy to drink and delicious. ☺️ I would drink it again. Rice（Koji）Yamada-Nishiki（20) Rice used (koji): Akita Sake Komachi (80%) Rice polishing ratio 55 Alcohol content 16
Japanese>English
ことりことり
Matsunokotobuki純米吟醸　五百万石純米吟醸原酒生酒無濾過
Matsui ShuzotenTochigi
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吉川酒店
59
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I was curious to see what kind of sake brewed with local ultra-soft water was like, so I stopped by a liquor store and found this one. We had it while learning about the history of the Oke-sale. The style of the sake is soft, but the bitterness cuts through it. The top-tasting aroma is a gentle melon-like ginjo aroma. The mouthfeel is slightly smooth, sweet, and thick with a lingering bitterness and a slight mushroom-like taste. Alcohol content 17%. Rice: 100% Gohyakumangoku Rice polishing ratio 55 Yeast K1401 Sake meter degree +2 Acidity 1.8 Water used for brewing: Home-brewed spring water (ultra-soft water) at the foot of the plateau
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ことりことり
Haginotsuruしぼりたて純米原酒生酒おりがらみ
Hagino ShuzoMiyagi
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吉川酒店
58
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Light nigori, which I like. Fine gas sensation on the tip of the tongue. Gorgeous aroma, with a hint of seme smell that is more melon. Thick and sweet, with a volume of umami. Slightly bitter and citrus-like acidity, it is delicious and nicely integrated. ☺️ Alcohol content 17%. Sake meter degree +1 to +3
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りっちーりっちー
ShichisuiEXCITING SERIES 一段仕込　SOUR純米吟醸生酒
Toraya HontenTochigi
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吉川酒店
26
りっちー
Very refreshing. Easy to drink! It has a citrus aroma and is easy to drink. It has an aroma and is easy to drink without too much bitterness, leaving a delicious taste in the mouth! Goes with everything from sashimi to meat dishes!
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