The second bottle was selected while looking at the owner's handwritten sake guide🤗The only sake brewery on the west coast of Aomori Prefecture, or so we were told!
It has a soft aroma reminiscent of bananas and apples, with a rich rice flavor and umami. It is quite mellow, but has a high acidity level and a nice crisp aftertaste 😚.
Serve with Hoya no Shiokara (salted sea squirt)
When opened, there is a fine gas feeling. It has a soft koji aroma, a sweet umami taste of rice like coarse rice, and a slightly acidic aftertaste that spreads to a calm taste 😌.
I didn't find the fresh lychee as described on the label, but as I got used to it, I found it to be a flavorful and delicious sake that reminded me of ripe apples and melons 😚.
I put a cutout of the Yatagarasu label on my helmet🤭.
Hi Kotori 😃Your bike looks really cool🏍️‼️I guess you have to ride your bike to buy sake🤣‼️
And I drank this sake in early spring and it was really delicious❤️
Hi Manachie 🐥I don't travel far anymore, but I ride a lot when the weather is nice 🤭 liquor stores and ramen stores.
I picked up this sake, which is limited in quantity, and it's very drinkable and tasty 😚.
Hi Hanapin-san 🐥I think 🏍️ is too much of a distraction for a store's website 😂It's a small sake store in a shopping street, but it has a nice atmosphere and I stop by on my way around town 😊I also bought some Ajigasawa 🐥.
Good evening, Kotori!
I've been wanting to drink this sake for a while! I finally found it the other day and opened a bottle that day 😋🍶✨I remember the taste 🤤.
Good evening, Mr. Kotaro 🐥 When I was told that the quantity was limited, I had to welcome you 🤭 It has a full-bodied, deliciously mellow taste with a slightly bitter-sour aftertaste. It was a delicious sake that goes well with Japanese food 😉🍶🍶.
Good evening, Kotori-chan 😄♪
Bike🏍️ is so cool 😍✨Kotori-chan is super cool for dashing to the liquor store & ramen store on this bike 😆💕💕I admire her too, but I can't ride anymore...maybe...maybe...maybe 😂.
Hi, Tsubu-chan 🐥🐥.
It's nice to feel the change of seasons 🍃🍃 but the rainy season and the heat wave are just too much 🥵If you used to ride too, you should be able to ride even if you have blanks 😉 Riding is exciting 🚙🏍️
As the label says, it has a tropical fruit-like aroma, with a rich, sweet and acidic flavor. In addition, the sweet malted rice aroma, a hint of whey flavor, and a light bitterness combine to give it a green plum nuance. When the temperature is cooled down, it feels like syrup from canned yellow peaches and is good on the rocks 😚.
Good evening, Mr. Muro 🐥.
I was curious about this one 🤭I heard it was served at the ANA in-flight meal 🤭It's not only sweet and rich, but it's also sour and tight 💕It looks good with soda 😋I picked this Tokushima sake for the second round of map painting!
Hey Kotori, hello again 😄♪
This is delicious 😚💕I tasted it at a sake fair last year and it was so good that my son bought it immediately 😘It's also good on the rocks 😚.
Hi, Tsubu-chan 🐥 I wandered into a liquor store on Union Street and found this one.
I found this one at a liquor store on Union Street, and I got it immediately ❕ It was summer when I picked it up, so I let it sit for a while, but it was sweet 🥰.
It seems that nine breweries in Gifu Prefecture have voluntarily gathered under the name of "Gifu Sake Project" and are working on the theme of water, sake and food in Gifu Prefecture.
According to the taste chart on the back of the label, it seems to be located in the [ rich yet aromatic ] category.
The aroma is slightly apple-like, somewhere between modern and classic, and has a calm, sweet, umami taste with a slightly dry aftertaste. It has a slightly astringent taste. The aroma is not too strong, and I like the way it accompanies food 😚.
Good morning, Kotori-san♪
I'm glad to learn about 🙇♂️ sake🍶 and of course this kind of information at Sake-no-wa 😄.
Thank you, Sake-no-wa and Kotori 🐦👍
I'll check it out at the liquor store in a bit: ❣️
Hello Mr. Muro 🐥 I am very grateful for the information about Sakegawa.
I am also very grateful for the information about Sake no Wa 🤭The sake store I visited only carried this one brewery, so I am looking forward to meeting the other 8 breweries 😌 I will never forget the cute labels once I see them!
Hi kan 🐥.
I am so glad to hear that you know Gifu so well ❕ ❕ 😚 I was at a sake store I sometimes visit here, Gifu Kyuzo, and I was not familiar with the label, but it is a nice one 🤔 and it was my first time to pick up a bottle 🤭.
Sunday we came back home from the raging ‼️ and we were glad that tomorrow was our day off 😅, so we chose this as our second bottle of Ehime sake for the party 🤗.
I had seen Kotori-san drink it before and I was wondering if this would be the next Ehime sake 🤔, but Jay got it at Yoshikawa Sake Shop in Utsunomiya, which was his first visit👍.
It's a bottle blended from the [Arabashiri] and [Yakusame] portions squeezed in the spring. I'm not sure if it's a good idea or not, but I'm sure it's a good idea.
I'll make love to you!
I don't really notice the aroma.
I don't think I'll be able to taste the aroma, but when I take a sip, it has a very unique taste 😌.
It's refreshing but also complex, and when drunk alone it has a peculiar taste...but when I paired it with horse sashimi, which was my entrée for the day, I was like 😳we were together in a previous life💥.
When I mixed in some ori and drank it, I could taste the sweetness and it became easier to drink 😙It's 17 degrees, but it's still very easy to drink! But it turned into another sake on the way.
And here's my daughter's BF story😊.
The day after our first meeting at the izakaya, he visited his father's apartment in Ichikawa where we were also staying!
His father, who has been on a roll lately, greeted him in English and said, "Hey, you speak good English! He was laughing so hard that we all laughed and he understood 🤣.
Good evening, Jay & Nobby 😀
I always choose Ishizuchi as my sake of choice from Ehime, and I haven't tried Kawakame yet, but it looks interesting😇.
What was even more interesting was your father's reaction...I'm glad he didn't tell you that his English is not good 🤣.
Jay & Nobby, good evening 😄You've got another peculiar sake 🍶The horse sashimi explodes with flavor 💥The pairing is a great success 👌He understood your father's good English 👏He's amazing too👏I can picture the scene and he looks so happy 🥰.
Jay & Nobby-san Ehime sake! I had never had it yet. It's good! I also like the fact that it goes well with horse sashimi!
And your father's response 😄 is awesome and funny! This makes the place even more relaxed, doesn't it?
Good evening, Jay & Nobby.
I'm curious about Ehime as I've only received Ishizuchi too ⤴️ I like the idea of a sake that goes well with your food 🎵.
Your father's tsukkomi is the best ✨ everyone has a great smile 😊.
Good evening, Jay & Nobby 😆.
I'm sure you must be very happy to see us, even though you've been in a rage⁉🥰.
I just received your comment about the horse sashimi, and I see that you also ate it 🤣.
It goes perfectly with sake⁉🐴.
Good evening, Jay & Nobby 😃.
We just got our first Ehime sake just the other day too, brings back memories of how delicious it was unexpectedly 🙇♂️ 😅.
The middle portion was in the belly of everyone in the brewery or something 😅.
Nice harmony, father 👍.
Good evening Dr. Jay & Dr. Nobby 🤔.
Where did the middleman go 🤔?
I'm curious😂.
Horse Sashimi is the best ‼️ I love Aizu Horse Sashimi with spicy miso 😍I drool when I think about it 🤤.
Nice of your father 😊👍
Hi Jay & Nobby😃!
I see you went to Yoshikawa ❕I just picked up 2 bottles here the other day 🤭Please let me know about your horse sashimi restaurant next time 🤤Your father's sense of word choice is also great 🤣J has taken over!
Good evening, Yasbay 😃.
It was our first time to see it too 😅It was indeed an interesting one 🤗I thought it was a real bokeh 😁I was aiming for a word 😆I was smart 👍.
Good evening, HinaHanaMama 😃.
I think the best way to name a peculiar sake 🍶 is horse sashimi 😁 my father's words were translated by my daughter and he took it for granted 😆.
Good evening, Sashu 😃.
I see you haven't had Ehime sake 🍶😳You can buy it in the city of Utsunomiya the day after tomorrow🤗I felt the greatness of my father😅.
Good evening, ma-ki-chan 😃.
I got it because it's from Ehime 🤗I'm glad I got it because it's a good sake 😅I can confirm that the blurriness is genetic 😆.
Good evening shinsaku3😃.
Ehime sake 🍶 does it too 🤗If you drink only the middle, you are a brewer of a considerable group of drinkers 😆Harmony is important 😊.
Good evening Mr. Muro 😃.
We have submitted a request today to search for the middleman: ‼️ Please look for Mr. Muro too 🫡.
We too are big fans of red meat horse sashimi with spicy miso 😋.
Good evening, Kotori 😃.
Yes, I've never heard of it before! It was my first time 🤗There is a butcher shop that sells horse meat, but lately I buy it at Benimaru 😋You're right, my word sense might have taken over 😁.
Hi Pon 😃.
It's a marriage without the middle 😆And it's true that the chemistry between alcohol, food and people is very important ‼️I always want to have a smile ☺️ 😌.
Mr. Jay & Mrs. Nobby
Good evening.
I think peculiar drinks and peculiar snacks go well together 👍I don't think you can conquer poison with poison, but I guess like minds go together 🥰.
Hey kozo, it's me 😃.
I conquer peculiar sake with horse sashimi: ‼️
No, horse sashimi and sake 🍶 are a great combination 😄 there's no reason why they can't go together 🤗.
It has a thick, glossy, sweet and sour taste reminiscent of fruit yogurt with yellow peaches.
The cool brush-lettered label gives it a cute taste that is hard to imagine 💕 This is the taste of yeast-less additive-free sake....
This one is a little more refreshing and easier to drink than the Takeyoshi Shuzo Tokujun we drank last month.
It was a little more refreshing and easier to drink than the Takeyoshi Shuzo Tokujun we had last month.
It might be a good choice for those who like Sairai 🤭.
It is a seasonal sake and named SUMMER, so while you are feeling the heat🤗
The label says it reminds me of Shine Muscat...it was thick and glossy, mellow as if it had been aged at low temperatures, and sweet and full-flavored sake like candy beets 😚.
Salad-style cold beef bone ramen
Too much mustardy potato salad 😑.
Faint apricot? Slightly subdued fruitiness. When I drank it at an event in town last year, it seemed a bit fresher, but there is a sense that it has aged slightly.
It has a slightly gassy feeling, a soft and long-lasting citrus acidity, and a gentle sweetness that is well-balanced and expands in the mouth. It was a delicious sake with a malted rice aroma and a firm full-bodied flavor.
Hi Jay & Nobby 🐥.
I think it's the temperature of the fridge? I think it might have aged a bit 😅I think it's better to drink seasonal sake right away 😚.
It has a slightly thickened, smooth mouthfeel, a sweet, whey taste with a hint of gas, and a slight peach flavor, similar to the Sairai The Poler.
With all due respect, I was surprised at how modern the flavor was, which I didn't expect from the label. I was surprised at how modern it tasted, which I didn't expect from the label😳I was a little concerned about the sweetness to continue drinking it, so I drank the second half on the rocks 😚.
I enjoyed it with Burger King Spicy Whopper 🌶️🥵 and cheese.
Cool retro label in the style of a big fishing flag 🤗.
It is a light sake with a deep, full-bodied, sharp, and slightly dry taste. It has a round and slightly sweet mouthfeel at first taste, a light matured feeling, slight apricot, cocoa, and rich umami...all intertwined with a fine acidity that lingers on the tongue.
I felt it was a refined taste for a junmai sake.
Hi Jay & Nobby 🐥.
Yoshikawa Sake Shop is cozy, but I like the polite service of the old man and young master ☺️ surprisingly hole-in-the-wall existence 🤭Every time I visit, they ask, "Did you drink Miyazaki's sake?" They are very attentive 🥹.
It is soft on the palate, with subtle but soft dried fruit flavors of raisins, coffee, and cocoa. It has a slightly spicy, clean finish with a calm and elegant sweet flavor.
I heard that it was brewed by combining two types of yeast in one tank. I found a bottle that was brewed in January and had been sitting for 6 months at a sake store... I was attracted by the label on the back and picked it up 🤗.
It has a light tang at the throat. The image of gorgeous fruit on the back label is a bit subdued. It is full-bodied, sweet, rich and mellow 😚.
It has been a long time since I visited a small sake store in a shopping street. I was greeted by a poster 🤗It is a sake from a brewery in Ibaraki, not far from Tochigi.
It was made in March 🙄 It was probably a spring sake ⁈It had a subtle apple-like ginjo aroma, a calm taste as if it had been laid down at a low temperature for a while, a little apricot? It has a sweetness like cotton candy and umami. It has a light, crisp taste with a moderate acidity derived from the nama-moto (sake brewing process). The bitterness in the aftertaste reminded me of pickled plum seeds in plum wine or plum syrup with soda. Easy to drink at 14 degrees al.
Hi Kotori!
I see you can buy "Buyu Cycle" at this store ✨.
I'm interested in this [Ogawa Yeast], but I'm worried about the shipping cost and going to Utsunomiya 🤔.
Hi Jive 🐥.
I was wondering if I could pop over to Yoshikawa Sake Shop 🚙10 minutes away but due to the extreme heat 🥵.... I think they sell it online (BASE) and if you spend over 5500 yen, shipping is included? I also bought Takeyoshi Shuzo and Natsu-sanran 😉.
I was really curious about this one that some people mentioned in the March Kansai Off-line Meeting report (‼️).
I was looking for a liquor store that sold this sake, and I found one in the city of Utsunomiya 👍Kotori-San happened to stop by that liquor store on the Tochigi Citizen's Line and I asked him about Nishibori, and he said they sell it, so I asked Nobby to rush over to the store 😊. So I asked Nobby to come over 😊.
I checked out the sakewa and found out what everyone thought of it 🤔, and they all praised it highly, saying it was "mildly gorgeous and has a nice sweetness😊It left the strongest impression on them😊And everyone was talking about their love for Tochigi🥰, which made me happy again 🥹.
I will make love to you with all my heart
Yes, it's a good thing I'm not a fan of Tochigi! The sweet aroma heightens my anticipation!
I'm so happy to hear that 🜂! This is delicious 😚 This sweetness is not too much and Nobby also enjoyed drinking it!
I thought that a glass of this outside would certainly have a strong impact on people in the Kansai region 😊.
It's too thick at 17 degrees to drink all at once😅I drank half of it and switched to the next one!
I had the rest on Sunday and it was as good as ever👍
I love Tochigi 🥰, nurtured in Kansai.
Jay & Nobby Good evening (^o^) It makes me happy to see that local sake is well received in other prefectures as well 😆 I also tend to comment when local sake is appreciated! I had never had this sake before!
Good evening, Jay & Nobby 🌛.
I was shocked when I drank at the "Nishibori" offline meeting 😁.
I still remember how delicious it was 😋.
I still love Tochigi with the depth of Tochigi sake 🥰.
Jay & Nobby, good evening 🦉.
I think it was mild and tasty (I'm not sure if my memory serves me right...) Nishibori.
It's so meaningful to expand that circle of sakes with each other in this way✨.
Good morning Jay & Nobby 😃.
I remember drinking this drink at a New Year's party and it was delicious 😊.
I have never seen it before so I wonder how it is? Everyone was talking about how delicious it was 😋 and it was 😊.
You can buy it in Kansai but not this one 😭
Hi Jay & Nobby 😃.
You're right, Tochigi Prefecture has the best sake no matter what region you travel to 😀.
I'd love to drink at home slowly because when you drink outside, you may feel the momentary impact but the memory won't last long 😀.
Hello J&N, (**))))
I'm looking at your review and I know about the local sake (σ´Д)σAloo.
I'm glad to hear that it's good and I'll be looking for it to drink 😊.
Good evening, Sashu 😃.
Yes, I know! Especially this one was highly praised by everyone in Kansai, so I knew I had to try it 🤗There are still some sake I haven't drunk even in my hometown 🤔.
Good evening, Pon 😃.
I'm so glad to hear you're here! Delicious sake that locals don't know about is being brought into the limelight in Kansai, and from that information, people are turning to ‼️ to drink it locally 🥹.
That's how abundant delicious Tochigi sake is 🤗.
Good evening, Ao 😃.
Ao, you gave it a good review too 🤗I'm glad it was memorable 😋.
It's a hard sake to buy even in Tochigi except around the brewery 😅.
Good evening, Mr. Manachy 😃.
Oh! I see you were wondering about this too 😋I wasn't too sure about our taste description 😅I googled it and it doesn't say it's that rich 😢Please check this out for yourself 👋.
Good evening, Yasbaye 😃.
It's good to know that the west moat that left for the west can drink locally with the information about Sake no Wa 🤗 I wish you all could drink it again 😋.
Jay & Nobby Good evening😊Yoshikawa-san sometimes holds a standing buffet style sake party 🤭weekdays are often held and I am unable to attend 🥲I am a local, but Nishibori is still...
I'm a local, but Nishibori has yet to shrink 🎂Back 🎂Balloon doesn't seem to be shrinking 🤣Kawaii!
Hi Kotori 😃
Yes, we are very happy to hear from you! We saw it on the Yoshikawa Sake Shop's sake party 🍶 instagram and we were curious too 🤗.
Nishibori is surprisingly not sold near us 😅.
Balloon 🎈 has been in the picture for a long time 😆 maybe it will last until my birthday next year 🤣.
Hello, Koizo 😃
Nishibori! This sake was featured in Osaka even though it's from a brewery that's out of the gate 😆.
I'm glad that Tochigi, with its abundance of great sake, is your hometown 😊.
Good evening, Jay & Nobby 😃.
I am very happy that Jay Noby-san drank Nishibori, which was highly praised at the offline meeting, although he is not a resident of Tochigi 🤗Love Tochigi from Kansai 🥰.
Good evening, bouken 😃.
The Tochigi love sent out from Kansai with great acclaim 🥰 was received well in my hometown of Kochira 👋Thank you for the great information 😊.
Jay & Nobby, also here â
I have visited Nishibori Sake Brewery with my family and tasted several of their "out of the gate" series with my son when I had not yet posted about Sake no Wa 😙.
Everyone in Kansai raves about Nishibori! I'd love to try some 😊.
I've been waiting for this with map painting in mind.
Tottori Sake🤗
Junmai Daiginjo (no sake rice listed) sake was stored in sherry casks for about a month.
The aroma of maturity with acidity and koji aroma is gently wafting through the air. It has a fruity and sweet aroma reminiscent of raisins and plums, and a slightly tangy and oily aroma of dried fruits. It also has a slightly oily flavor with a hint of dried fruit. It has a sense of wooden barrels, astringency, and a lingering taste of mild acidity... It is easy to drink at al 14 degrees Celsius.
The next day it was mellower and more flavorful. It was nice to have a fresh taste of something different once in a while.
Kottori from my favorite beef bone ramen shop. It was gutsy and thick like a corned beef and 🧄 potage!
90% of the brewing volume is consumed in Tochigi prefecture. This time, we chose Soyojo's "Namahashiroshi" series.
On the first day, the first aroma was a light ripe aroma with a flavor reminiscent of dried apricot, and the moment it hit the palate, it had a strong sourness. This is the kind of sourness that is typical for a sake made from a sake yeast yeast (⁉️). It makes my teeth feel scratchy like after eating a lemon...
The second day, I think it's a mid-palate. Gradually it becomes soft sweetness. The aftertaste is slightly bitter. The quality of the sake is light even in its original state. Even though it is a low-polished sake, it does not have a graininess or a cloying taste, and it is a light sake with an Alc. of 17, so it is a food sake that goes well with food.
On the third day, oh? The sweet and sour flavors have come together...or maybe I'm getting used to the flavors? The lactic acidity and creamy richness also started to show up. The last cup was my favorite.
The dumplings are so big you could break your chopsticks🤣I'm full!
Rice: 100% Yamadanishiki, Special A district
(Yoshikawa, Hyogo Prefecture)
Rice polishing ratio: 70
Alcohol content: 17
Sake meter: +3
Yeast: Kyokai No.7
Good evening, Kotori 😃.
The austere looking Mr. Souhyo ❗️ is wonderful 🥹 with his excellent description of how the taste changes from day to day.
The last one is my favorite. That's interesting 😆.
Good morning, Jay & Nobby 😊I was sorry to leave the last cup 🤣 after I got used to this type? I liked it because it was mellow. I would like to drink it slowly over a few days 😋.
It is said to have a flowery, elegant aroma and a sharp finish with just the right amount of lingering flavor.
Mild ginjo aroma, gently mellow mouthfeel, rich taste with mellow rice flavor. ☺️
Around the last gouge, I drank it down, feeling the cocoa.
Yumikata-ho 35
Yamadanishiki 40
Gohyakumangoku 22
Mie no Yume 3%
Rice polishing ratio 65
Alcohol content 15
KAWABU - Chill
Kawabu Brewery is well known for its "Hokosugi" brand.
The brewery plans to launch the high-class brand "Shiki" in 2021, and in 2022, "KAWABU" will be born, bearing the brewery's name.
The elegant aroma with gorgeous fruitiness is mellow and sweet, with hints of white peach, lychee, and grape. The lees of the ogara-mushi (strained lees) are small, but there is the tangy stimulation of the raw sake. The taste eventually changes to sweet and sour like apples. It is so delicious that it is hard to believe it is sake.
Rice: Gohyakumangoku
Alcohol 15%.
Rice polishing ratio 65
Yeast: Mie Prefecture yeast MK-3
Sweet and floral, with a citrusy, tangy and gentle bitterness. Fresh and easy to drink, mellow on the second day and maybe a bit alcoholic on the third day. I thought it was easy to drink and delicious. ☺️ I would drink it again.
Rice(Koji)Yamada-Nishiki(20)
Rice used (koji): Akita Sake Komachi (80%)
Rice polishing ratio 55
Alcohol content 16