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吉川酒店

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ことりことり
Miyozakura岐阜九蔵純米吟醸
Miyozakura JozoGifu
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吉川酒店
106
ことり
It seems that nine breweries in Gifu Prefecture have voluntarily gathered under the name of "Gifu Sake Project" and are working on the theme of water, sake and food in Gifu Prefecture. According to the taste chart on the back of the label, it seems to be located in the [ rich yet aromatic ] category. The aroma is slightly apple-like, somewhere between modern and classic, and has a calm, sweet, umami taste with a slightly dry aftertaste. It has a slightly astringent taste. The aroma is not too strong, and I like the way it accompanies food 😚.
Japanese>English
ムロ
Good morning, Kotori-san♪ I'm glad to learn about 🙇‍♂️ sake🍶 and of course this kind of information at Sake-no-wa 😄. Thank you, Sake-no-wa and Kotori 🐦👍 I'll check it out at the liquor store in a bit: ❣️
Japanese>English
kan
Kotori-san Good evening ☀️ Mishirozakura-san Tsushimaya also makes them, but they are quite different 😊.
Japanese>English
ことり
Hello Mr. Muro 🐥 I am very grateful for the information about Sakegawa. I am also very grateful for the information about Sake no Wa 🤭The sake store I visited only carried this one brewery, so I am looking forward to meeting the other 8 breweries 😌 I will never forget the cute labels once I see them!
Japanese>English
ことり
Hi kan 🐥. I am so glad to hear that you know Gifu so well ❕ ❕ 😚 I was at a sake store I sometimes visit here, Gifu Kyuzo, and I was not familiar with the label, but it is a nice one 🤔 and it was my first time to pick up a bottle 🤭.
Japanese>English
ジェイ&ノビィジェイ&ノビィ
Kawakame純米吟醸 あらばしり・責め 無濾過生原酒 限定品
Kawakame ShuzoEhime
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吉川酒店
家飲み部
194
ジェイ&ノビィ
Sunday we came back home from the raging ‼️ and we were glad that tomorrow was our day off 😅, so we chose this as our second bottle of Ehime sake for the party 🤗. I had seen Kotori-san drink it before and I was wondering if this would be the next Ehime sake 🤔, but Jay got it at Yoshikawa Sake Shop in Utsunomiya, which was his first visit👍. It's a bottle blended from the [Arabashiri] and [Yakusame] portions squeezed in the spring. I'm not sure if it's a good idea or not, but I'm sure it's a good idea. I'll make love to you! I don't really notice the aroma. I don't think I'll be able to taste the aroma, but when I take a sip, it has a very unique taste 😌. It's refreshing but also complex, and when drunk alone it has a peculiar taste...but when I paired it with horse sashimi, which was my entrée for the day, I was like 😳we were together in a previous life💥. When I mixed in some ori and drank it, I could taste the sweetness and it became easier to drink 😙It's 17 degrees, but it's still very easy to drink! But it turned into another sake on the way. And here's my daughter's BF story😊. The day after our first meeting at the izakaya, he visited his father's apartment in Ichikawa where we were also staying! His father, who has been on a roll lately, greeted him in English and said, "Hey, you speak good English! He was laughing so hard that we all laughed and he understood 🤣.
Japanese>English
ヤスベェ
Good evening, Jay & Nobby 😀 I always choose Ishizuchi as my sake of choice from Ehime, and I haven't tried Kawakame yet, but it looks interesting😇. What was even more interesting was your father's reaction...I'm glad he didn't tell you that his English is not good 🤣.
Japanese>English
ひなはなママ
Jay & Nobby, good evening 😄You've got another peculiar sake 🍶The horse sashimi explodes with flavor 💥The pairing is a great success 👌He understood your father's good English 👏He's amazing too👏I can picture the scene and he looks so happy 🥰.
Japanese>English
さしゅー
Jay & Nobby-san Ehime sake! I had never had it yet. It's good! I also like the fact that it goes well with horse sashimi! And your father's response 😄 is awesome and funny! This makes the place even more relaxed, doesn't it?
Japanese>English
ma-ki-
Good evening, Jay & Nobby. I'm curious about Ehime as I've only received Ishizuchi too ⤴️ I like the idea of a sake that goes well with your food 🎵. Your father's tsukkomi is the best ✨ everyone has a great smile 😊.
Japanese>English
N.E
Good evening, Jay & Nobby 😆. I'm sure you must be very happy to see us, even though you've been in a rage⁉🥰. I just received your comment about the horse sashimi, and I see that you also ate it 🤣. It goes perfectly with sake⁉🐴.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. We just got our first Ehime sake just the other day too, brings back memories of how delicious it was unexpectedly 🙇‍♂️ 😅. The middle portion was in the belly of everyone in the brewery or something 😅. Nice harmony, father 👍.
Japanese>English
ムロ
Good evening Dr. Jay & Dr. Nobby 🤔. Where did the middleman go 🤔? I'm curious😂. Horse Sashimi is the best ‼️ I love Aizu Horse Sashimi with spicy miso 😍I drool when I think about it 🤤. Nice of your father 😊👍
Japanese>English
ことり
Hi Jay & Nobby😃! I see you went to Yoshikawa ❕I just picked up 2 bottles here the other day 🤭Please let me know about your horse sashimi restaurant next time 🤤Your father's sense of word choice is also great 🤣J has taken over!
Japanese>English
ジェイ&ノビィ
Good evening, Yasbay 😃. It was our first time to see it too 😅It was indeed an interesting one 🤗I thought it was a real bokeh 😁I was aiming for a word 😆I was smart 👍.
Japanese>English
ジェイ&ノビィ
Good evening, HinaHanaMama 😃. I think the best way to name a peculiar sake 🍶 is horse sashimi 😁 my father's words were translated by my daughter and he took it for granted 😆.
Japanese>English
ジェイ&ノビィ
Good evening, Sashu 😃. I see you haven't had Ehime sake 🍶😳You can buy it in the city of Utsunomiya the day after tomorrow🤗I felt the greatness of my father😅.
Japanese>English
ジェイ&ノビィ
Good evening, ma-ki-chan 😃. I got it because it's from Ehime 🤗I'm glad I got it because it's a good sake 😅I can confirm that the blurriness is genetic 😆.
Japanese>English
ジェイ&ノビィ
Good evening, N.E. 😃. Yes, I know! It was a raging delight😅. Yes 😊 horse sashimi and sake 🍶 is an endless loop and no one can stop me 🤗.
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3😃. Ehime sake 🍶 does it too 🤗If you drink only the middle, you are a brewer of a considerable group of drinkers 😆Harmony is important 😊.
Japanese>English
ジェイ&ノビィ
Good evening Mr. Muro 😃. We have submitted a request today to search for the middleman: ‼️ Please look for Mr. Muro too 🫡. We too are big fans of red meat horse sashimi with spicy miso 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Kotori 😃. Yes, I've never heard of it before! It was my first time 🤗There is a butcher shop that sells horse meat, but lately I buy it at Benimaru 😋You're right, my word sense might have taken over 😁.
Japanese>English
ポンちゃん
Hi Jay & Nobby 🐦. It's a true marriage 💖 everything from the drinks and the food to your father and his partner 😊 and your father is wonderful 😆.
Japanese>English
ジェイ&ノビィ
Hi Pon 😃. It's a marriage without the middle 😆And it's true that the chemistry between alcohol, food and people is very important ‼️I always want to have a smile ☺️ 😌.
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby Good evening. I think peculiar drinks and peculiar snacks go well together 👍I don't think you can conquer poison with poison, but I guess like minds go together 🥰.
Japanese>English
ジェイ&ノビィ
Hey kozo, it's me 😃. I conquer peculiar sake with horse sashimi: ‼️ No, horse sashimi and sake 🍶 are a great combination 😄 there's no reason why they can't go together 🤗.
Japanese>English
ことりことり
智仁武勇ちちんぷいぷい生酛原酒
BuyuIbaraki
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吉川酒店
108
ことり
It has a thick, glossy, sweet and sour taste reminiscent of fruit yogurt with yellow peaches. The cool brush-lettered label gives it a cute taste that is hard to imagine 💕 This is the taste of yeast-less additive-free sake.... This one is a little more refreshing and easier to drink than the Takeyoshi Shuzo Tokujun we drank last month. It was a little more refreshing and easier to drink than the Takeyoshi Shuzo Tokujun we had last month. It might be a good choice for those who like Sairai 🤭.
Japanese>English
ことりことり
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吉川酒店
118
ことり
It is a seasonal sake and named SUMMER, so while you are feeling the heat🤗 The label says it reminds me of Shine Muscat...it was thick and glossy, mellow as if it had been aged at low temperatures, and sweet and full-flavored sake like candy beets 😚. Salad-style cold beef bone ramen Too much mustardy potato salad 😑.
Japanese>English
ことりことり
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吉川酒店
110
ことり
Faint apricot? Slightly subdued fruitiness. When I drank it at an event in town last year, it seemed a bit fresher, but there is a sense that it has aged slightly. It has a slightly gassy feeling, a soft and long-lasting citrus acidity, and a gentle sweetness that is well-balanced and expands in the mouth. It was a delicious sake with a malted rice aroma and a firm full-bodied flavor.
Japanese>English
ジェイ&ノビィ
Hello, Kotori 😃 Here it is! I was curious about the name "Natsu-sanran" and the label that reminds me of citrus 🍊🤗. It looks delicious!
Japanese>English
ことり
Hi Jay & Nobby 🐥. I think it's the temperature of the fridge? I think it might have aged a bit 😅I think it's better to drink seasonal sake right away 😚.
Japanese>English
ことりことり
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吉川酒店
107
ことり
It has a slightly thickened, smooth mouthfeel, a sweet, whey taste with a hint of gas, and a slight peach flavor, similar to the Sairai The Poler. With all due respect, I was surprised at how modern the flavor was, which I didn't expect from the label. I was surprised at how modern it tasted, which I didn't expect from the label😳I was a little concerned about the sweetness to continue drinking it, so I drank the second half on the rocks 😚. I enjoyed it with Burger King Spicy Whopper 🌶️🥵 and cheese.
Japanese>English
ことりことり
Kawakame中汲み純米山廃原酒生酒無濾過
Kawakame ShuzoEhime
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吉川酒店
101
ことり
Cool retro label in the style of a big fishing flag 🤗. It is a light sake with a deep, full-bodied, sharp, and slightly dry taste. It has a round and slightly sweet mouthfeel at first taste, a light matured feeling, slight apricot, cocoa, and rich umami...all intertwined with a fine acidity that lingers on the tongue. I felt it was a refined taste for a junmai sake.
Japanese>English
ジェイ&ノビィ
Good evening, Kotori 😃. I like the retro label 🤗we only have one Ehime sake 🍶😅I will refer to it!
Japanese>English
ことり
Hi Jay & Nobby 🐥. Yoshikawa Sake Shop is cozy, but I like the polite service of the old man and young master ☺️ surprisingly hole-in-the-wall existence 🤭Every time I visit, they ask, "Did you drink Miyazaki's sake?" They are very attentive 🥹.
Japanese>English
ことりことり
Kawakame播州愛山 中汲み純米原酒生酒無濾過
Kawakame ShuzoEhime
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吉川酒店
110
ことり
It is soft on the palate, with subtle but soft dried fruit flavors of raisins, coffee, and cocoa. It has a slightly spicy, clean finish with a calm and elegant sweet flavor.
Japanese>English
ことりことり
AzumarikishiW酵母仕込み純米吟醸原酒生酒無濾過おりがらみ
Shimazaki ShuzoTochigi
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吉川酒店
112
ことり
I heard that it was brewed by combining two types of yeast in one tank. I found a bottle that was brewed in January and had been sitting for 6 months at a sake store... I was attracted by the label on the back and picked it up 🤗. It has a light tang at the throat. The image of gorgeous fruit on the back label is a bit subdued. It is full-bodied, sweet, rich and mellow 😚.
Japanese>English
ことりことり
Buyu CycleOgawa Yeast純米吟醸生酛生酒
BuyuIbaraki
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吉川酒店
103
ことり
It has been a long time since I visited a small sake store in a shopping street. I was greeted by a poster 🤗It is a sake from a brewery in Ibaraki, not far from Tochigi. It was made in March 🙄 It was probably a spring sake ⁈It had a subtle apple-like ginjo aroma, a calm taste as if it had been laid down at a low temperature for a while, a little apricot? It has a sweetness like cotton candy and umami. It has a light, crisp taste with a moderate acidity derived from the nama-moto (sake brewing process). The bitterness in the aftertaste reminded me of pickled plum seeds in plum wine or plum syrup with soda. Easy to drink at 14 degrees al.
Japanese>English
ジャイヴ
Hi Kotori! I see you can buy "Buyu Cycle" at this store ✨. I'm interested in this [Ogawa Yeast], but I'm worried about the shipping cost and going to Utsunomiya 🤔.
Japanese>English
ことり
Hi Jive 🐥. I was wondering if I could pop over to Yoshikawa Sake Shop 🚙10 minutes away but due to the extreme heat 🥵.... I think they sell it online (BASE) and if you spend over 5500 yen, shipping is included? I also bought Takeyoshi Shuzo and Natsu-sanran 😉.
Japanese>English
ジェイ&ノビィジェイ&ノビィ
nisibori槽掛けしぼり
Tochigi
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吉川酒店
家飲み部
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ジェイ&ノビィ
I was really curious about this one that some people mentioned in the March Kansai Off-line Meeting report (‼️). I was looking for a liquor store that sold this sake, and I found one in the city of Utsunomiya 👍Kotori-San happened to stop by that liquor store on the Tochigi Citizen's Line and I asked him about Nishibori, and he said they sell it, so I asked Nobby to rush over to the store 😊. So I asked Nobby to come over 😊. I checked out the sakewa and found out what everyone thought of it 🤔, and they all praised it highly, saying it was "mildly gorgeous and has a nice sweetness😊It left the strongest impression on them😊And everyone was talking about their love for Tochigi🥰, which made me happy again 🥹. I will make love to you with all my heart Yes, it's a good thing I'm not a fan of Tochigi! The sweet aroma heightens my anticipation! I'm so happy to hear that 🜂! This is delicious 😚 This sweetness is not too much and Nobby also enjoyed drinking it! I thought that a glass of this outside would certainly have a strong impact on people in the Kansai region 😊. It's too thick at 17 degrees to drink all at once😅I drank half of it and switched to the next one! I had the rest on Sunday and it was as good as ever👍 I love Tochigi 🥰, nurtured in Kansai.
Japanese>English
さしゅー
Jay & Nobby Good evening (^o^) It makes me happy to see that local sake is well received in other prefectures as well 😆 I also tend to comment when local sake is appreciated! I had never had this sake before!
Japanese>English
ジャイヴ
Good evening, Jay & Nobby 🌛. I was shocked when I drank at the "Nishibori" offline meeting 😁. I still remember how delicious it was 😋. I still love Tochigi with the depth of Tochigi sake 🥰.
Japanese>English
ポンちゃん
Jay & Nobby, good evening 🦉. I think it was mild and tasty (I'm not sure if my memory serves me right...) Nishibori. It's so meaningful to expand that circle of sakes with each other in this way✨.
Japanese>English
あおちゃん
Good morning Jay & Nobby 😃. I remember drinking this drink at a New Year's party and it was delicious 😊. I have never seen it before so I wonder how it is? Everyone was talking about how delicious it was 😋 and it was 😊. You can buy it in Kansai but not this one 😭
Japanese>English
マナチー
Good morning, Jay & Nobby ☀☀☀. I was curious about this one, too, from your review 😆 It seems to be quite mellow 😆...
Japanese>English
ヤスベェ
Hi Jay & Nobby 😃. You're right, Tochigi Prefecture has the best sake no matter what region you travel to 😀. I'd love to drink at home slowly because when you drink outside, you may feel the momentary impact but the memory won't last long 😀.
Japanese>English
えりりん
Hello J&N, (**)))) I'm looking at your review and I know about the local sake (σ´Д)σAloo. I'm glad to hear that it's good and I'll be looking for it to drink 😊.
Japanese>English
ジェイ&ノビィ
Good evening, Sashu 😃. Yes, I know! Especially this one was highly praised by everyone in Kansai, so I knew I had to try it 🤗There are still some sake I haven't drunk even in my hometown 🤔.
Japanese>English
ジェイ&ノビィ
Good evening, Jive 😃. I'm glad to hear that a shocking and memorable drink is Tochigi sake 🥹Hontochigi love is deep 🥰.
Japanese>English
ジェイ&ノビィ
Good evening, Pon 😃. I'm so glad to hear you're here! Delicious sake that locals don't know about is being brought into the limelight in Kansai, and from that information, people are turning to ‼️ to drink it locally 🥹. That's how abundant delicious Tochigi sake is 🤗.
Japanese>English
ジェイ&ノビィ
Good evening, Ao 😃. Ao, you gave it a good review too 🤗I'm glad it was memorable 😋. It's a hard sake to buy even in Tochigi except around the brewery 😅.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Manachy 😃. Oh! I see you were wondering about this too 😋I wasn't too sure about our taste description 😅I googled it and it doesn't say it's that rich 😢Please check this out for yourself 👋.
Japanese>English
ジェイ&ノビィ
Good evening, Yasbaye 😃. It's good to know that the west moat that left for the west can drink locally with the information about Sake no Wa 🤗 I wish you all could drink it again 😋.
Japanese>English
ジェイ&ノビィ
えりりん、こんばんは😃 関西で評価抜群だったコチラ‼️地元で飲まない訳にはいかないよねー😁お勧めですよー🤗
ことり
Jay & Nobby Good evening😊Yoshikawa-san sometimes holds a standing buffet style sake party 🤭weekdays are often held and I am unable to attend 🥲I am a local, but Nishibori is still... I'm a local, but Nishibori has yet to shrink 🎂Back 🎂Balloon doesn't seem to be shrinking 🤣Kawaii!
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby Good morning 🤩. Nishibori, that's a repo I'd like to try 🤩. I think it's great that you love local drinks J&N 😊.
Japanese>English
ジェイ&ノビィ
Hi Kotori 😃 Yes, we are very happy to hear from you! We saw it on the Yoshikawa Sake Shop's sake party 🍶 instagram and we were curious too 🤗. Nishibori is surprisingly not sold near us 😅. Balloon 🎈 has been in the picture for a long time 😆 maybe it will last until my birthday next year 🤣.
Japanese>English
ジェイ&ノビィ
Hello, Koizo 😃 Nishibori! This sake was featured in Osaka even though it's from a brewery that's out of the gate 😆. I'm glad that Tochigi, with its abundance of great sake, is your hometown 😊.
Japanese>English
bouken
Good evening, Jay & Nobby 😃. I am very happy that Jay Noby-san drank Nishibori, which was highly praised at the offline meeting, although he is not a resident of Tochigi 🤗Love Tochigi from Kansai 🥰.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃. The Tochigi love sent out from Kansai with great acclaim 🥰 was received well in my hometown of Kochira 👋Thank you for the great information 😊.
Japanese>English
つぶちゃん
Jay & Nobby, also here â I have visited Nishibori Sake Brewery with my family and tasted several of their "out of the gate" series with my son when I had not yet posted about Sake no Wa 😙. Everyone in Kansai raves about Nishibori! I'd love to try some 😊.
Japanese>English
ジェイ&ノビィ
Tsubu, hi 😃 Nishibori Brewery! I'd like to visit once 🤗I think you'll like Nishibori-san ‼️ of 😆 reimported from Kansai 😋.
Japanese>English
ことりことり
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吉川酒店
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ことり
I've been waiting for this with map painting in mind. Tottori Sake🤗 Junmai Daiginjo (no sake rice listed) sake was stored in sherry casks for about a month. The aroma of maturity with acidity and koji aroma is gently wafting through the air. It has a fruity and sweet aroma reminiscent of raisins and plums, and a slightly tangy and oily aroma of dried fruits. It also has a slightly oily flavor with a hint of dried fruit. It has a sense of wooden barrels, astringency, and a lingering taste of mild acidity... It is easy to drink at al 14 degrees Celsius. The next day it was mellower and more flavorful. It was nice to have a fresh taste of something different once in a while. Kottori from my favorite beef bone ramen shop. It was gutsy and thick like a corned beef and 🧄 potage!
Japanese>English
ことりことり
Sohomare純米生酛原酒生酒
Sohomare ShuzoTochigi
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吉川酒店
68
ことり
90% of the brewing volume is consumed in Tochigi prefecture. This time, we chose Soyojo's "Namahashiroshi" series. On the first day, the first aroma was a light ripe aroma with a flavor reminiscent of dried apricot, and the moment it hit the palate, it had a strong sourness. This is the kind of sourness that is typical for a sake made from a sake yeast yeast (⁉️). It makes my teeth feel scratchy like after eating a lemon... The second day, I think it's a mid-palate. Gradually it becomes soft sweetness. The aftertaste is slightly bitter. The quality of the sake is light even in its original state. Even though it is a low-polished sake, it does not have a graininess or a cloying taste, and it is a light sake with an Alc. of 17, so it is a food sake that goes well with food. On the third day, oh? The sweet and sour flavors have come together...or maybe I'm getting used to the flavors? The lactic acidity and creamy richness also started to show up. The last cup was my favorite. The dumplings are so big you could break your chopsticks🤣I'm full! Rice: 100% Yamadanishiki, Special A district 　　　(Yoshikawa, Hyogo Prefecture) Rice polishing ratio: 70 Alcohol content: 17 Sake meter: +3 Yeast: Kyokai No.7
Japanese>English
ジェイ&ノビィ
Good evening, Kotori 😃. The austere looking Mr. Souhyo ❗️ is wonderful 🥹 with his excellent description of how the taste changes from day to day. The last one is my favorite. That's interesting 😆.
Japanese>English
ことり
Good morning, Jay & Nobby 😊I was sorry to leave the last cup 🤣 after I got used to this type? I liked it because it was mellow. I would like to drink it slowly over a few days 😋.
Japanese>English
ことりことり
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吉川酒店
68
ことり
It is said to have a flowery, elegant aroma and a sharp finish with just the right amount of lingering flavor. Mild ginjo aroma, gently mellow mouthfeel, rich taste with mellow rice flavor. ☺️ Around the last gouge, I drank it down, feeling the cocoa. Yumikata-ho 35 Yamadanishiki 40 Gohyakumangoku 22 Mie no Yume 3% Rice polishing ratio 65 Alcohol content 15
Japanese>English
ことりことり
KAWABU純米生酒おりがらみ
kawabu jozoMie
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吉川酒店
60
ことり
KAWABU - Chill Kawabu Brewery is well known for its "Hokosugi" brand. The brewery plans to launch the high-class brand "Shiki" in 2021, and in 2022, "KAWABU" will be born, bearing the brewery's name. The elegant aroma with gorgeous fruitiness is mellow and sweet, with hints of white peach, lychee, and grape. The lees of the ogara-mushi (strained lees) are small, but there is the tangy stimulation of the raw sake. The taste eventually changes to sweet and sour like apples. It is so delicious that it is hard to believe it is sake. Rice: Gohyakumangoku Alcohol 15%. Rice polishing ratio 65 Yeast: Mie Prefecture yeast MK-3
Japanese>English
ことりことり
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吉川酒店
75
ことり
Sweet and floral, with a citrusy, tangy and gentle bitterness. Fresh and easy to drink, mellow on the second day and maybe a bit alcoholic on the third day. I thought it was easy to drink and delicious. ☺️ I would drink it again. Rice（Koji）Yamada-Nishiki（20) Rice used (koji): Akita Sake Komachi (80%) Rice polishing ratio 55 Alcohol content 16
Japanese>English
ことりことり
Matsunokotobuki純米吟醸　五百万石純米吟醸原酒生酒無濾過
Matsui ShuzotenTochigi
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吉川酒店
59
ことり
I was curious to see what kind of sake brewed with local ultra-soft water was like, so I stopped by a liquor store and found this one. We had it while learning about the history of the Oke-sale. The style of the sake is soft, but the bitterness cuts through it. The top-tasting aroma is a gentle melon-like ginjo aroma. The mouthfeel is slightly smooth, sweet, and thick with a lingering bitterness and a slight mushroom-like taste. Alcohol content 17%. Rice: 100% Gohyakumangoku Rice polishing ratio 55 Yeast K1401 Sake meter degree +2 Acidity 1.8 Water used for brewing: Home-brewed spring water (ultra-soft water) at the foot of the plateau
Japanese>English
ことりことり
Haginotsuruしぼりたて純米原酒生酒おりがらみ
Hagino ShuzoMiyagi
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吉川酒店
58
ことり
Light nigori, which I like. Fine gas sensation on the tip of the tongue. Gorgeous aroma, with a hint of seme smell that is more melon. Thick and sweet, with a volume of umami. Slightly bitter and citrus-like acidity, it is delicious and nicely integrated. ☺️ Alcohol content 17%. Sake meter degree +1 to +3
Japanese>English
りっちーりっちー
ShichisuiEXCITING SERIES 一段仕込　SOUR純米吟醸生酒
Toraya HontenTochigi
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吉川酒店
26
りっちー
Very refreshing. Easy to drink! It has a citrus aroma and is easy to drink. It has an aroma and is easy to drink without too much bitterness, leaving a delicious taste in the mouth! Goes with everything from sashimi to meat dishes!
Japanese>English

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