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muscat grapes
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奥の松Okunomatsu
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Okunomatsu
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Location
69 Chōmei, Nihommatsu, FukushimaOpen in Google Maps
Timeline
ペンギンブルー
Rice and koji, mellow aroma, slightly earthy and spicy.
It has a rounded flavor, although it is still a raw sake.
The aftertaste is fresh and relaxed.
It has a mild umami and acidity, which is probably due to the fact that it has a good fat drainage,
It is an excellent match with yellowtail teriyaki.
Cost performance.
Taste degree ☆3/5
Japanese>English
あーり
It's supposed to be a little dry in terms of alcohol content, but it's slowly sweet and a little bitter.
It has a soft taste, so it is a gentle sake that is good at room temperature.
It has an alcoholic taste, but it is not unpleasant at all, so you can drink it with Japanese food without hesitation!
Japanese>English
Gary Leong
Seasonal limited sake wrapped with japanese newspaper. Very surprised by its smooth and fruity taste, loved it!
立山ギンレイ
Pair with maitake ahi jus or shabu-shabu.
Okunomatsu Junmai Daigin Shiboritate
Japanese>English
ryo375
A gift from your father's friend.
I'm afraid I can't drink such a high-class liquor.
It's delicious!
Japanese>English
おもち
新白河
くま吉
Purchased at the antenna store at Fukkodai-mae Station
Drink cold
Clear and colorless
Mild ginjo aroma
Full-bodied on the palate
Slightly dry afterwards
The richness lingers in the mouth for a while.
When served cold, it has no peculiar taste.
It enhances the taste of side dishes such as chicken tataki.
Hot sake
Weak but strong smell of alcohol
The sweetness is increased and the flavor is more broad.
Slightly rice flavor, not dry.
Increased affinity and goes very well with snacks.
Japanese>English
Okunomatsu純米大吟醸 スパークリング
たっつう
A bottle purchased at the supermarket.
It is a sparkling sake that is fruity and sweet, but also has the gentleness that is typical of Fukushima🍾.
It was easy to drink and delicious. 🙆♂️
Japanese>English
ドフラミンゴ
SAKANA&JAPAN FESTIVAL (Fish Japan Fest) 2025 in Yoyogi Park ⛲️ found! Fukushima Fish Festival 🐟!
Okunomatsu Tokubetsu Junmai Harazake Hiyaoroshi
Japanese>English
酒フクロウ
With oyster shigureni which my wife made.
Oysters are devastated in Hiroshima this year, but that doesn't mean we can't eat them this time of year 😅.
It is a well-balanced sake, medium-hot and fruity. I thought it would go well with a slightly darker dish like shigure-ni-nimono with oysters. I think it works as a match because the long lingering flavor of the oyster on the palate and the lingering flavor of the sake seem to be in tune with each other.
Both the oysters and sake seemed to disappear quickly, so I made an effort to taste and drink and eat (laugh).
Japanese>English