Today is the company's year-end party 🍻.
I didn't expect much since it was all-you-can-drink 🫡.
I think we started with beer and then went on to the 3 sake menu 😅.
I think we started with beer and then had 3 different types of Sake 😅.
It was surprisingly good out of the 3 types with its fruity, sweet and umami taste 😋.
Gorgeous aroma
Strong sweetness on the palate, almost no acidity, mild pungency, and a sweet aftertaste
Alcohol 15%.
Sake degree -2
Acidity 1.7
Star ⭐️⭐️⭐️
Okunomatsu Shuzo
Sake Samurai Junmai Daiginjo BLACK George
Okunomatsu Shuzo is a sake brewery in Nihonmatsu City, Fukushima Prefecture.
Yamadanishiki" sake rice is polished to 50%.
Gorgeous aroma, soft and fresh flavor,
Moderate acidity and a gentle, elegant aftertaste.
#Japanese Sake
Sake Album Liberation No. 30
I just started, but I am also doing a youtube titled "Starting a Second Life in Your 40s"
I have also started a YouTube video titled "Starting a Second Life in Your 40s".
Please take a look at this video of a DIY project of converting a highzette panel van into an overnight stay vehicle.
https://youtube.com/channel/UCiQCCVjzbfzK0mKW27RqPOQ?si=juOdEAMXhqF2C10e
The other day I had a bottle of this junmai ginjo cold at an izakaya and enjoyed it. I bought it for heating sake.
40°C: The taste was fuller than the cold sake I tasted right after opening the bottle. The umami was more pronounced. It was very mild, without bitterness or spiciness. No sake smell.
30°C: No calories as it seems to disappear as soon as you drink it. Best temperature.
20°C: The taste remains the same, but it is more comfortable to drink it warm because it falls down to the stomach with a thud.
It is not glamorous or assertive, but I thought it was a good sake to accompany a meal in a natural and unadorned way.
I can't drink unmarked heated sake at a public bar anymore after drinking this kind of sake.
Sake Umeshu🌸
I recently started drinking sake plum wine🍶.
Of the several bottles I've had, this is the easiest to drink and tastiest ✨The packaging is cute too💗.
The fruity aroma is followed by a mellow umami flavor on the bottom. The strength of umami is very well balanced and comfortable to drink. A sake that goes well with any dish, including cold or simmered dishes.