OkunomatsuSakura dai-ginjo
Olivierd
Restrained tome. Spices, anise, thyme on the nose. Melon in the background. Melon on the palate. Dry finish.
French>English
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奥の松Okunomatsu
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Okunomatsu
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Location
69 Chōmei, Nihommatsu, FukushimaOpen in Google Maps
Timeline
RS3
My sister brought a bunch of stuff.
Japanese>English
居酒屋204
Aromatic
sweet
rich
Japanese>English
くま吉
The sake I received
I had had the same one at a pub, so I let it sit in a cool dark place for about 6 months to mature on its own.
(immediately after opening the bottle)
Clear and colorless
Mellow aroma
In the mouth, it has a full-bodied flavor with a good sense of maturity and a firm rice flavor.
After the taste spreads for a while, it finishes with a weak dryness.
Better with pork belly and radish than sashimi
It seems to go better with strongly seasoned snacks.
The aging process does not give the impression of aging, and it seems to be working in a positive direction for the first time.
It is not so good when it is warmed up.
(The day after opening the bottle)
Warmed to lukewarm
Tangy alcohol smell.
The full-bodied flavor weakens a little, and the taste quickly becomes sharp.
Heat sake to hot
Alcoholic smell disappears, and a weak matured aroma can be felt.
Taste is the same as lukewarm.
No alcohol smell compared to lukewarm, which is good.
Japanese>English
酒龍伍
Light, medium sweet. Delicious rice aroma, not fruity, not harsh, not peculiar. Sashimi ok. ⭐️4.8
Japanese>English
んきだるま
Melon-like aroma?
Light, a little sweet.
No miscellaneous taste, but a little sourness and alcohol bitterness, a little riceiness in the aftertaste
Gohyakumangoku, Sake meter value -1
Japanese>English
サケたろう
Aroma on the rise, close to pineapple with a beautiful capsicum smell.
Bitterness is slightly noticeable in the mouth.
Low glucose or amino acid content makes it easy to drink and has a good sharpness.
Japanese>English
ひなたぼっこ
🍶👺
freeman.hiroshi
A stable pine tree in the back.
A favorite since I lived in Koriyama City.
It is quite high up on the list of sake that can be drunk at this price.
The water is good, I guess.
Yagenankotsu (dried young sardines) and shiitake mushrooms.
Plus, I had some ikawasa (squid and wasabi) for a little extravagance.
I tried not to drink too much, and headed off to work tomorrow.
Japanese>English
優
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