mugen_sola
Manufactured by Okunomatsu Shuzo in Nihonmatsu City, Fukushima Prefecture
Alcohol content 15
Polishing ratio 60
Japanese>English
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奥の松Okunomatsu
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Okunomatsu
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IchinokuraSimilar Characteristics
Location
Timeline
よもぎ
Pine trees in the back at the origin
Label for overseas specifications?
It is a familiar logo.
Japanese>English
酒は舐める程度
How to drink: chilled
Preference 75
Color Clear and colorless
Nose: Gorgeous aroma typical of Junmai Daiginjyo.
Taste: Sweet on the palate with a spiciness that comes out later.
Overall impression: The sweetness is a bit peculiar and not to my liking. The spiciness continues slowly and lacks sharpness.
Japanese>English
つよぽん
Since I was in Fukushima Prefecture, I bought some sake from a Fukushima sake brewery.
There was not much information in the store, so I was a bit confused, but I bought it on a hunch that I would probably like it because it was in the refrigerated section.
It has a slightly fruity aroma, and the moment you put it in your mouth, it has a refreshing, subtle sweetness.
There was a slight bitterness behind the sweetness and a very slight sourness.
Japanese>English
Okunomatsu醸侍BLACKGeorge純米大吟醸
やっさん0017
I went to the liquor store in the next town over.
I went to the liquor store in the next town over and asked for the standard
Sold out😭
I haven't had it in the past.
I chose this one!
Yum 😳
I like ❤️
Slightly minced aroma
A burst of umami when you drink it...
I love the sweet, bitter and sour taste!
I also like the sake feeling: ❤️
Sake no Ohira 1,650 yen
Japanese>English
KAWA
Sake with a firm spiciness
Slightly lingering on the palate
Japanese>English
masatoshi
飲み溜め
Okunomatsu純米吟醸原酒ひやおろし
たかけん
I found it in a nearby supermarket and bought it straight away with gusto.
The first two bottles are easier to drink.
Japanese>English
stst
Of course, we will end the trip with 🍶!
So, as the season calls for it, we will be drinking "hiyaoroshi" in a comparison style!
First, the leftmost "Okunomatsu"!
The aroma is warm and fruity, like bananas and tangerines.
It has a beautiful mouthfeel and a gentle flavor that spreads softly. It has a clean and refreshing taste with a roundness that is typical of autumn sake, which makes you want to drink it in small sips!
Japanese>English
Okunomatsu特別純米原酒ひやおろし
たかけん
I bought two bottles at my usual Hankyu.
Both were good.
Japanese>English
たかけん
This may be the best cosmetics shop in the world!
This is a bargain at 1200-1400 yen!
Japanese>English
じゅんさん
This one was served at room temperature.
The flavor of the rice remains, but it is light on the palate.
Serve with a strong flavor of horse sashimi.
IngredientsRice (domestic), rice malt (domestic)
Alcohol content 15%.
Rice polishing ratio 60
Sake degree: 0.0
Acidity 1.4
This special junmai is made with koji that uses "bean sprouts (koji mold)" specially blended by Okunomatsu and "Okunomatsu yeast", which is unique to this naturist brewery.
Japanese>English
