SakenowaRecord your sake experiences and discover your favorites
フモトヰFumotoi (hiragana)
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Brands from Fumotoi Shuzo
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We analyze the flavors based on everyone's comments and select similar brands.
Yamagata MasamuneSimilar Characteristics
UgonotsukiSimilar Characteristics
Niwa no UguisuSimilar Characteristics
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Timeline
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ウマし‼︎
よしお
Soft sweetness and acidity are intertwined.
The umami is also felt, but it does not come forward.
It is sharp and easy to drink.
Personally, however, I would like to see more lingering flavors.
It is recommended to be served lukewarm.
The sweetness and acidity are enhanced when drunk.
It is thick and firm.
I prefer it lukewarm.
Japanese>English
Bさく
おいしい
Doha
I still like Fudoi.
It's crisp and tasty! What should I do?
Japanese>English
ばきん
同期
きよつぎ
It is very tasty in the mouth, with the sake's umami and acidity, and a slight bitterness at the end that lingers on the palate.
Japanese>English
ふふふふ
First move is high
Sake with high aroma and live acidity
Rice is more transparent and easy to drink
Japanese>English
りょう
Nara 2024 Tenpyo Festival at the Autumn Soraku Festa
I ordered the first glass as an aperitif.
It looked maidenly and I imagined it to be fruity and soft, but it had a surprisingly sharp taste and seemed to go well with nabe (hot pot).
It was an easy-drinking sake with no sharp characteristics, and just plain delicious!
Japanese>English
はなろこ
Sake we drank at the sushi restaurant (4)
This one was a complete change of pace from the other two, with a slightly dry sake that seemed to accept all kinds of food.
Japanese>English
きのこ
The first sip is quite refreshing. It is as habit-free as if it were water. From the second sip, I felt a soft sweetness and a gentle bitterness in the aftertaste. It is just the right sake, not too spicy and not too sweet. It doesn't fight with the ankou ponzu (pickled gizzard fish paste) served with the entrée. It looks simple and can be enjoyed in a relaxed manner.
Japanese>English
とし
I've been slacking a lot on the uploads😅.
At the usual restaurant
As usual
As usual
I had a delicious meal...
Japanese>English
soumacho
This is Jungin Omachi.
Omachi from Okayama Prefecture
Polishing ratio 50%.
Compared with Natsu Jungin.
The aroma is fresher and softer than that of Natsu Jungin, and I personally prefer this one.
Japanese>English
soumacho
The second one is Fumotoy.
Dewa Butterfly from Yamagata.
Polishing ratio 55%.
The mouthfeel is smooth and smooth, and the sharpness comes later.
Japanese>English
ケイたろう
It's very dry, and it leaves a bit of a harsh taste at the end, but it's a delicious drink all the same.
Japanese>English
よしぼう
Light at first, then sweet and tasty as it rolls across the tongue.
Japanese>English
azukinh
Gorgeous aroma. And sweet. Mellow and easy to drink.
Japanese>English
