Fumotwi Yuki Megami 50 Junmai Daiginjo
A fruity cup. The umami goes in quickly and
It is unexpectedly refreshing and clean. Well-balanced and easy to drink.
easy to drink. It will be gone in no time.
It has a refreshing aroma reminiscent of fresh green trees and flowers. It has a pleasantly chili-chili gasiness and soft texture on the tongue, with a light bitterness that overlaps with a slight sweet acidity and a refreshing aftertaste.
A tasty, fruity, dry type 😌 Good!
Good morning, Jay & Nobby 🐥I dare you to explore the greenish taste of muscat peel 😋The orikara is also nice and refreshingly delicious and spicy 🤗If you have the chance, please visit 💁🏻
There is a refreshing ginjo aroma with a hint of alcohol. When you drink it, the aroma is refreshing and the sweetness and acidity spread. There is a bitter aftertaste and a tangy dryness. The sweetness comes out as the temperature rises, so it is better to cool it down well to enjoy it crisp and refreshing 😋Sweet vinegar eggplant 🍆◎Tuna, yellowtail, squid sashimi ◯The wine glass is good to feel the aroma and dry feeling👍.
A gift from my father-in-law, part 6.
Aromatic and fruity ginjo aroma.
It is light sweet with a refined sweet and sour taste.
It has a unique taste without the peculiar delicacy of Yuki-no-Megami.
50%, 16%, Sake degree +2, Acidity 1.5, slightly tangy and slightly full on the palate with a clean acidity.
Slightly tangy and slightly full on the palate, with a nice acidity,
Mild sweet aroma with a sharp taste 😚.
In the mouth, soft sweetness and bitterness support the soft sweetness and bitterness, and the umami of the rice is on top of it. ☺️✨The umami is firm but not too strong! It's also good 🍶🤤.
