The third one is here.
Nice to meet you Inatahime ✨.
It's from Tottori Prefecture and has a great name 😊.
It's a little on the dry side, but the freshness of the sake makes it a delicious food sake that goes down easy ✨.
It was a great match for the sashimi that I served with it and I think it would probably be great warmed up 🍶.
Good evening, Chirsta 😃.
Sounds like a fun sake bring your own party 🥰.
I've never heard of Inatahime before 😳I'd love to taste the raw sake that goes well with sashimi ✨I see it's a Yonago sake 👀.
Hello ichiro18😃
I enjoyed very much all the sake that I have never had before 😊.
Inatahime, it was a very beautiful sake that seems to be named after a Japanese myth 👍.
We enjoyed the sake we received for dinner.
San'in sake is best in winter (heated).
The matured aroma that tends to bother me when cold is rounded out when heated.
It can also be used as a "food sake" without being overpowered by food.
This week has been busy as we head towards the end of the year and I finally had time to relax and drink 😅.
I opened a bottle of this 🍶 that I bought in Tottori during the Obon vacation.
It is "Inata Hime" brewed with "Goriki Rice".
The aroma reminds me of the taste of rice.
The taste of rice comes through in the mouth, and the umami comes on top. The finish is refreshing, with little lingering aftertaste.
The taste is classic and satisfying.
It goes perfectly with cheese kamaboko. ⭕️
It has been a long time since I had a relaxing evening drink 😌.
Purchased at the Hankyu Brewer's Festival.
Very dry but mild.
There is also a gentle sweetness derived from rice.
It's a bit of a change for those who like super dry wines.
It can be warmed up and enjoyed with autumn flavors without getting tired of drinking it.
I didn't stay too long at the brewery festival as I didn't find anything that could compete with this one.
These days, I always end up buying something similar.
I mean, it's always crowded, but even though it was Sunday afternoon, it seemed to be deserted.
This time, the venue was changed and it seemed bigger.
I wonder if the prices will go up or something.
I was the same as a certain person that I went to my usual place to buy a Rolex.
I'm so scared!
Mr. Ota is in Kochi
He seems to love Kochi, too, and the heated sake store he visited this time certainly looked very nice!
Good evening, Mr. Shinjo.
The place where they had exhibitions and stuff was also turned into a chanel and it's completely inbound specs 😢.
It's a shame 💦.
Good morning, Mr. BOUKEN (****).
Something like the liveliness is only inbound.
Where are the Japanese! I felt like "Where are the Japanese?
I don't think I can sell what I want to sell if it is not so lively.
Just like the image
Tottori sake-like 🤔.
It's a little dry so I'll try it hot 🍶.
I'll try it hot 🍶🍶.
It's good 😋.
What's that? Hiyoroshi is a sake for autumn.
It's autumn sake before I know it...
I drank this in September.
I was drinking it with that thought in mind😅.
Polishing ratio 75%, alcohol 16
Sake degree ➕5
Weight: ⭐️⭐️
Mild⭐️⭐️
Spicy⭐️⭐️
Bitterness⭐️⭐️
Acidity⭐️⭐️
Kiness⭐️⭐️⭐️
Likability⭐️⭐️
Working on holiday again this week 🥺.
I had Ikkoku Kido Ramen for lunch 🍜.
What's that? ...
This ramen...
It's not as good as it looks...
It's coming... late...
I thought it was Ikkoku-do 🤣.