Inatahime純米酒 いなたひめ 生原酒
gakkyysukisuki8
A solid, calm, fresh, refreshing, and refreshing aftertaste!
ALC.18% XXXtax1650
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いなたひめInatahime
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ヤスベェ
Izakaya Monorail Tottori Sake 5️⃣
The only Tottori sake I've had so far are Chiyomusubi and Inata Hime, and this time there were a lot of very unique sake gathered, including Suwaizumi Kinoko Buke Label, Takayuu Shiboritate Nama Genjyu, Konokun Red Label, etc. 😀
It was not my first time drinking Inatahime, but it was my first time drinking anything made with strong rice and it was delicious😇.
Next month's Izakaya Monorail will run on February 22nd with Niigata sake, but it's already sold out🤣.
In March there will be a Saga Sake event on the 15th 😇
I already bought a ticket for the Niigata Sake event, but I will not be able to attend in March due to my travel plans 🥲, which is a great shame for me as a Saga Sake lover!
Japanese>English
ヒロ
Hi Yasbay😄.
The monorail 🚝 ride and drinking ❗️ sounds like a fun event 🤩I thought it was also important to have local drinks with a theme for each province 😆.
I'd love to attend if I get the chance😍.
Japanese>English
ヤスベェ
Good evening, Hiro-san 😀
Like last time in Kochi, there seem to be a lot of sake that are distributed locally and not so common in Kansai, so it's fun to have unexpected encounters 😇.
I'm looking forward to seeing what kind of sake will be served at next month's Niigata sake event as well 😀.
Japanese>English
熊谷 朋之
Next is Junmai Ginjo Inatahime Strong (Goriki).
This sake is made from Goriki, a sake rice native to Tottori that has not been cultivated for 40 years.
The introduction describes it as a slightly light, slightly dry sake, but it is slightly sweet on the palate.
From there, it spreads easily in the mouth and goes in smoothly.
It was my first time to drink sake from Tottori, but it was very delicious! 👍
Postscript
My wife loves mackerel, so we ordered a dish called saba heshiko.
It is a traditional preserved food of Tottori, and is made by marinating mackerel in salt and rice bran.
When I tried it, it was quite salty and a little spicy.
The menu still showed the white part of the mackerel and it looked like the skin was seared, but what came out was mirin-colored all over. 😅
It's hard to order food I've never seen before. 😱
But I'm happy to drink good Tottori sake for the first time! 👍
Japanese>English
熊谷 朋之
Good evening! 🙋
Today was the coldest day of the winter.
The temperature at 6:30 AM is shown in the 4th picture. 🥶
Double-digit below zero temperatures are fine for a day or so, but if it continues for several days, the water in the Shinto shrine and Buddhist room will freeze beautifully.
I guess newer houses are highly airtight and insulated, but an old house like ours is lightly below freezing in a room without a fire. 😱
Well, I went on a business trip to Tokyo on my last holiday.
I went into a building in Nihonbashi to search where to have dinner.
I heard that a beef cutlet restaurant was popular, and when I went to the restaurant, there was a long line.
I gave up and went into a restaurant called "Soba Kappou Inada" to have Soba.
It seems to be a restaurant owned by a brewery in Tottori called Inada Honten, so I checked out the a la carte menu and sake before having Soba. 🤔
Oh, it's called Shiromai Junmai Sake, right?
This is very promising!
I immediately ordered it with kombujime.
I took a sip.
Oh, delicious acidity.
I think it's a little different from grapefruit, but I guess it's true what they say about citrusy, refreshing acidity.
It goes well with the kombujime.
Very tasty! 👍
Japanese>English
grant
Warmed. Dry sake with a great umami flavor. Polishing ratio 68
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根無し草
Sake Album Liberation No. 68
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ちゃうす
Truly fruity. It is like wine.
Inata Hime sake is sweet and delicious. Served with smoked mackerel from the Sanin region! 💡
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ペンタ
The mellow aroma spreads, but the aftertaste is refreshing.
Japanese>English
くま吉
drink cold
Clear and colorless
Mellow aroma
Delicious richness with sweetness in the mouth
Easy to drink and smooth on the throat.
The aftertaste is clear with little dryness.
Very refreshing to drink
Japanese>English
よっち
At Momotezashiya, Shinbashi
10th Anniversary Sake Set
Soft and well-balanced
Roast beef
Japanese>English
eijin
Guracchi, Main Branch (Tottori)
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なべ
Recommendation! It is full of the umami and richness typical of honjozo, yet has an interesting slightly effervescent and fresh mouthfeel. You can also taste the acidity when you first drink it.
Japanese>English
赤滝ノンベ
It was served cold.
The color was clear and slightly pale yellow.
The nose has a fruity aroma and a burnt caramel aroma when the temperature rises.
It has a dry, sweet and sour mouthfeel.
On the palate, the sweetness and umami are sharp and hard to detect.
Sweet and sour with a rich honey-like richness. Sake like dessert wine.
Japanese>English
