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いなたひめInatahime
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Inatahime Flavor Chart

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Timeline

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106
しんじょう
Purchased at the Hankyu Brewer's Festival. Very dry but mild. There is also a gentle sweetness derived from rice. It's a bit of a change for those who like super dry wines. It can be warmed up and enjoyed with autumn flavors without getting tired of drinking it. I didn't stay too long at the brewery festival as I didn't find anything that could compete with this one. These days, I always end up buying something similar. I mean, it's always crowded, but even though it was Sunday afternoon, it seemed to be deserted. This time, the venue was changed and it seemed bigger. I wonder if the prices will go up or something. I was the same as a certain person that I went to my usual place to buy a Rolex. I'm so scared! Mr. Ota is in Kochi He seems to love Kochi, too, and the heated sake store he visited this time certainly looked very nice!
Japanese>English
bouken
Good evening, Mr. Shinjo. The place where they had exhibitions and stuff was also turned into a chanel and it's completely inbound specs 😢. It's a shame 💦.
Japanese>English
しんじょう
Good morning, Mr. BOUKEN (****). Something like the liveliness is only inbound. Where are the Japanese! I felt like "Where are the Japanese? I don't think I can sell what I want to sell if it is not so lively.
Japanese>English
Inatahime稲田姫 純米酒ひやおろし純米ひやおろし
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酒泉洞 堀一
お燗酒部
93
エース
Just like the image Tottori sake-like 🤔. It's a little dry so I'll try it hot 🍶. I'll try it hot 🍶🍶. It's good 😋. What's that? Hiyoroshi is a sake for autumn. It's autumn sake before I know it... I drank this in September. I was drinking it with that thought in mind😅. Polishing ratio 75%, alcohol 16 Sake degree ➕5 Weight: ⭐️⭐️ Mild⭐️⭐️ Spicy⭐️⭐️ Bitterness⭐️⭐️ Acidity⭐️⭐️ Kiness⭐️⭐️⭐️ Likability⭐️⭐️ Working on holiday again this week 🥺. I had Ikkoku Kido Ramen for lunch 🍜. What's that? ... This ramen... It's not as good as it looks... It's coming... late... I thought it was Ikkoku-do 🤣.
Japanese>English
T.KISO
What's that? It looks... delicious. Looks... Ramen... I guess... WWW🤣
Japanese>English
エース
Huh? T.KISO's... Comment from T.KISO... Late... I can see it... 🤭
Japanese>English
ポンちゃん
Hahaha 🤣 Only Ikkokudo comes in here 🤣.
Japanese>English
エース
Pon, Replying to your comment... I'm late... Sorry. This is also... This is all Ikkokudo's fault... 🤣
Japanese>English
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酒宴にて醸す心をたしなミーツ
89
ねむち
The 8th Osaka Takashimaya Sake Festival ⑫ Inata Hime's booth. ◉IKU'S SHIRO A strange sake made at one level that you can't help but drink when you find it. This time, it was surprisingly refreshingly sweet and sour. It seems less sweet than before. ◉Top Mizuharai Junmai Sake Named after General Heihachiro Togo. It is often sold at restaurants in Yonago, but this label is said to be almost unheard of in Tottori Prefecture. It is made from Gohyakumangoku rice. Aromatic and robust sake with a rich grain flavor and full-bodied taste. ◉Inatahime Junmai Ginjo 55 Gorikimai Slightly sweet, bitter, and astringent, but with a strong umami flavor and a solid feel. ◉Inatahime Junmai Ginjo Strong Nama Fresh and fresh, with a slightly chocolaty flavor. It has a strong umami taste and is delicious. The Tottori Sake booth was a continuation of the other booths, and both of them changed my image of Tottori Sake as a heated sake.
Japanese>English
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