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酔nosuke酔nosuke
日本酒の美味さ奥深さにハマってしまいドップリ浸かってます🍶福島生まれなので、故郷の日本酒王国福島のお酒を呑むことが多め。 最近は家呑みとなってしまったので、皆さまのコメントを参考に新しいお酒に出会いたいと思います。 よろしくお願いします🤗

Registered Date

Check-ins

320

Favorite Brands

5

Most Check-in Brands

Gakki Masamune
22(11.46%)
Sharaku
20(10.42%)
宮泉
14(7.29%)
Aramasa
12(6.25%)
Fusano Kankiku
10(5.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
128(40%)
Akita
27(8.44%)
Chiba
12(3.75%)
Nara
12(3.75%)
Yamagata
11(3.44%)

Venues With Most Check-Ins

Yajima Saketen (矢島酒店)
49(32.45%)
マツザキ 中福店
27(17.88%)
Isego (伊勢五 本店)
24(15.89%)
Hasegawa Saketen (はせがわ酒店)
19(12.58%)
かき沼酒店
15(9.93%)

Timeline

酔nosuke酔nosuke
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Isego (伊勢五 本店)
家飲み部
109
酔nosuke
Junmai Daiginjo-Unfiltered Nama-shu made by polishing So no Mai to 29%. From the moment it is poured into the glass, you can feel the fine bubbles. Elegant and refreshing sweetness with a sense of shwashy gas. And a slight bitterness. It goes down the throat smoothly and without resistance. It has a gentle alkalinity of 15 degrees, but the aroma and flavor are well concentrated and beautiful ✨.
Japanese>English
酔nosuke酔nosuke
Naraman純米吟醸 酒未来
Yumegokoro ShuzoFukushima
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家飲み部
119
酔nosuke
Naraman Junmai Ginjo brewed with Sake Mirai. The aroma is of modest green apple 🍏 When cold, the sweet and sour taste and bitterness are restrained and light, but as the temperature rises, the sweet and delicious taste slowly builds and the bitterness becomes more pronounced. The last part is sharp and spicy, and it disappears beautifully. The more you drink, the more delicious it becomes ✨.
Japanese>English
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Aizuhomareからはし 純米吟醸 雄町
Homare ShuzoFukushima
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家飲み部
120
酔nosuke
After returning home, I wondered what to drink and chose "Karahashi" by Homare Shuzo, which I had never had a chance to drink before! It is a junmai ginjo made from Omachi. The first sip gives the impression of sweetness with no sourness. As you continue drinking, the spiciness comes out and the trinity of sweetness, umami, and spiciness comes together, which is just the right balance and delicious. There are other sake rice varieties in the Karahashi series besides Omachi, so you have to try them 😆.
Japanese>English
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Isego (伊勢五 本店)
家飲み部
109
酔nosuke
The white label on this instrument Masamune is Daiginjo Hakutsumi. It is a Daiginjyo with Yume no Kaori polished to 40%, the specs for the Daiginjyo on display. The initial aroma is more subdued than expected when the bottle is opened, but once you take a sip, you will notice a slight melon aroma and a gentle sweetness. Then came the bitterness and a sharp, sharp taste, with a lingering spiciness on the tongue, which was also pleasantly intoxicating. ☺️ The taste is more subdued than the Kurotsuji I had previously, but the al strength is 15%, and it is still very drinkable. Gakki was also brilliant this time 😆.
Japanese>English
酔nosuke酔nosuke
Nito愛山四十八 生
Maruishi JozoAichi
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Hasegawa Saketen (はせがわ酒店)
家飲み部
115
酔nosuke
Junmai Daiginjo made by polishing Futato's Aizan to 48%. The first time the bottle is sealed, it is very bubbly and slightly effervescent. After the sweet grape-like aroma and sweet flavor spread out, a refreshing acidity and slight astringency appear and disappear beautifully. The flavor is also very rich, so you feel it is good right away after taking a sip 😋 The sweetness and flavor are well balanced with the acidity and bitterness, and the sake goes down without getting boring! I think I'll try to chase two hares this year.
Japanese>English
酔nosuke酔nosuke
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Hasegawa Saketen (はせがわ酒店)
家飲み部
120
酔nosuke
The first of the 2023 test brews from Masamune Instrumental is a junmai-shu made with a new variety, Shunyo. Immediately after opening the bottle, there is a slight gassy, muscat-like aroma of white grapes. It has just the right balance of slightly sweet flavor and slight acidity and bitterness, and the lingering aftertaste is short and disappears cleanly. The sake is easy to drink at 14°C and has a clear taste with no cloying flavors ✨When the temperature rises a little, the complex umami flavor comes out and the sake goes further 😋.
Japanese>English
酔nosuke酔nosuke
Daishichi生もと 純米本生
Daishichi ShuzoFukushima
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地酒のマツザキ 川越新宿店
家飲み部
113
酔nosuke
Junmai Nama Moto from Daishichi Sake Brewery in Fukushima, Japan, is a matured, rich, full-bodied sake for warming, but this is a limited shipment of pure sake that needs to be kept chilled! This one is a limited-edition, must-be-cooled sake! The aroma immediately after sealing seems to be the same as that of the regular version, but once you take a sip, the fresh acidity and the deliciously spicy bitterness mingle together and disappear beautifully. On a hunch, I drank it in a wine glass, which was also a great match! It tastes like a classic modern, clean, slightly dry white wine 😆. It tastes like a classic modern and slightly dry white wine 😆 😆 It is a long-established sake brewery! It was a fresh yet powerful modern version of Daishichi, different from the usual Daishichi koisho 🥰.
Japanese>English
酔nosuke酔nosuke
Michizakura純米大吟醸 きたしずく45 生
Michizakura ShuzoHokkaido
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地酒のマツザキ 川越新宿店
家飲み部
116
酔nosuke
We will be having Kitashizuku 45 from the Sanzen Sakura Sake Brewery, which moved its sake brewery from Gifu Prefecture to Hokkaido in the 143rd year since its establishment. The top aroma is modest, but a gorgeous fragrance spreads as you take a sip, followed by a hint of honey and a raw aroma. As you continue drinking, the temperature rises and the sweetness becomes richer, with a pleasant acidity and bitterness at the end. The final taste is pleasantly acidic and bitter, with a clean, refreshing flavor and a crisp finish.
Japanese>English
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Tenmei純米大吟醸 金色の天明
Akebono ShuzoFukushima
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家飲み部
118
酔nosuke
We had a glass of Tenmei, made with 37% Yume-no-Ko (dream fragrance) from the Aizu Sakashita region. The clear sweetness, soft rice flavor, and beautiful acidity blend together to create what can only be described as "delicious. As the temperature rises, the bitterness also comes out, and the whole wine is organized and disappears beautifully. On the second day, the spiciness and umami become even more intense! This Junmai Daiginjo is carefully produced in small batches. The golden label on the bottle was a rich and delicious taste with a lot of spirit and Tenmei ✨.
Japanese>English
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Kokken特別純米酒 夢の香
Kokken ShuzoFukushima
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家飲み部
116
酔nosuke
Sake from Fukushima tonight. We had a special junmai sake from Kunigon Shuzo, made with Yumeko, served at room temperature. The aroma is modest, and the gentle sweetness of the rice and moderate acidity are in perfect harmony, with a clean and crisp finish! It has the classic Japanese sake flavor, but with a fresh, very soft sweet acidity and concentrated flavor, it is a delicious sake that can be drunk in rapid succession.
Japanese>English
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Jikon純米吟醸 八反錦無濾過生
Kiyasho ShuzojoMie
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Yajima Saketen (矢島酒店)
家飲み部
113
酔nosuke
We opened a mouthful of Jikin Hachitan-Nishiki today and enjoyed it right away! It has a clear sweetness, followed by a soft acidity and bitterness. None of the sweetness, acidity, or bitterness stands out, but the balance of the three tastes are in harmony with each other and are intricately intertwined to create a wonderful umami taste. The aftertaste is very refreshing while leaving a fruity aroma in the nostrils. It is a beautiful sake that leaves a lasting impression, not a strong statement, but still tastes great. ☺️
Japanese>English
酔nosuke酔nosuke
Zenkichi純米吟醸 生原酒
Nakazen ShuzotenNagano
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家飲み部
112
酔nosuke
The first Zenkichi I finally got to drink! When poured into a glass immediately after sealing, it has fine bubbles and a slight sparkle. In addition to the honey-like aroma, it has a sweetness and a slight acid bitterness, and the aftertaste is short and fades away. It has a smooth and clean texture despite being a draft sake, and it is very easy to drink with no dullness at all! It was a very tasty Zenkichi that we couldn't resist having another glass 😊.
Japanese>English
マナチー
Congratulations to sake nosuke on your first Zenkichi ㊗️ beautiful and easy to drink sake 😋I wanted to drink it after reading your review 😆👍
Japanese>English
ポンちゃん
Good evening, drunkennosuke 🌙 Congratulations on your first zenkichi 🎉 Looks delicious 💕I'm jealous I haven't come across it yet😊.
Japanese>English
酔nosuke
Good evening, Manachie 😄It was my first zenkichi mega good 😋I want to drink more and try to catch up with other zenkichi 😆💨.
Japanese>English
酔nosuke
Good evening Pon, good evening 😄 it's delicious and easy to drink and when I realized there was only half left and it will be empty tomorrow 😂 if you find it, please give it a try 😊.
Japanese>English
酔nosuke酔nosuke
Hiroki特別純米 無濾過生原酒
Hiroki Shuzo HontenFukushima
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家飲み部
114
酔nosuke
I'll have a glass of Tobiroki 😆 unfiltered raw after a long time. The mouthfeel is smooth and light. It has a thick, sweet flavor that spreads and finishes with a slight sourness and a sharp, umami bitterness. As you continue to drink, the flavor becomes more complex and thicker, with a tangy spiciness of 17 degrees alcoh. It is no exaggeration to say that Tobiroki introduced the world to the unfiltered, unpasteurized sake that has now become commonplace! It is a delicious sake with a rich umakuchi taste and presence, yet it is beautifully smooth and can be savored slowly 😋.
Japanese>English
うまいうまい
Good morning, Drunkennosuke 🌈You got some good sake 😻I haven't seen you for a long time, but I'm excited to hear your delicious impressions 😄💕.
Japanese>English
酔nosuke
Hello, mai mai mai 😄I had a glass of the unfiltered draft I got at the end of the year for the first time in several years 😋 It was rich and penetratingly delicious, and I can't hide my delight at being reunited with Hiroki 😆😆♪
Japanese>English
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Tenbi純米吟醸 うすにごり 生原酒
Choshu ShuzoYamaguchi
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Hasegawa Saketen (はせがわ酒店)
家飲み部
107
酔nosuke
We will have a spring Tenbi Usunigori, also known as "Momoten". First, the usual supernatant. It is quite delicious even as it is 😋. The second cup is a well mixed light nigori. The second glass was a well-mixed light nigori, with almost no acidity and a gentle sweetness and flavor, giving the impression of a more refined version of the nigori Yukiten we drank the last time. It is another Momoten that is too good to drink and you end up drinking too much 🍑.
Japanese>English
酔nosuke酔nosuke
Senkin立春朝搾り 純米吟醸 生原酒
せんきんTochigi
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Hasegawa Saketen (はせがわ酒店)
家飲み部
105
酔nosuke
Risshun morning pressing, this year at Senkou! It is full of transparency and freshly pressed, and the taste couldn't be fresher! It starts with a slight sourness, and as you drink it, the aroma of muscat, and then the bitterness disappears. It is still young, with an alkalinity of 14 degrees, and the aroma and taste are all gentle and beautiful✨. The Risshun morning pressing was definitely a delicious Senkou 😋.
Japanese>English
酔nosuke酔nosuke
Hiranにこまる 生もと純米
森酒造場Nagasaki
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家飲み部
106
酔nosuke
Finally, I could drink it... Tobiraman! A light nigori sake made with Nagasaki's edible rice, Nikomaru, at 14 degrees Celsius. When served cold, it has a light taste with a full aroma and the richness of nigori rice. It has a complex flavor with a good balance of sweet, sour, and bitter tastes. Warming it up a little brings out the sweetness and acidity and enhances the flavor. You can enjoy it at various temperatures from cold sake to hot sake. ☺️
Japanese>English
酔nosuke酔nosuke
Aizuあらばしり 吟醸生酒
Aizu ShuzoFukushima
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112
酔nosuke
Aizu Shuzo's Aizu Ginjo Nama Shu Arabashiri. The initial aroma is just a hint of sweetness, but once you take a sip, a soft sweetness and bitterness spreads. It has a clear, fresh, powerful flavor, and is crisp and clean. Although it is a ginjo-shu with alcohol, it is smooth and easy to drink, and the alcohol content is a little light at 15 degrees, so it is easy to enjoy and delicious. 😋♪
Japanese>English
酔nosuke酔nosuke
Hirotogawa特別純米 無濾過生原酒
Matsuzaki ShuzotenFukushima
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Yajima Saketen (矢島酒店)
家飲み部
117
酔nosuke
I would love to drink the Tachiharu Asashibori, but I have to hold back and drink the Hirotogawa first 😆. The aroma and flavor are mild and fresh when the bottle is cold. As the temperature rises, a refreshing acidity appears and the flavor becomes more intense and bitter. On the second day, the freshness remains the same, and the sweetness, umami, acidity, and bitterness are well balanced and harmonized, and the umami of the rice also comes out, making it even more delicious. It is so easy to drink that it is hard to believe that it is 16% alc.
Japanese>English
T.KISO
Good evening, drunken nosuke😄. You really come into your own on the second day ❣️ It's good enough on the first day though 🤣.
Japanese>English
酔nosuke
Good evening T.KISO😊. It was from the second day 😋 the taste opened up and I was empty where I wanted to enjoy more 😆.
Japanese>English
酔nosuke酔nosuke
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Yajima Saketen (矢島酒店)
家飲み部
104
酔nosuke
Kaze no Mori, which I sometimes want to drink. Today, we will have Omachi 607. This time, it was reissued as a Challenge Edition under the name "Shiborika". When poured into a glass, the aroma of muscat rises. A sip of this sake immediately reveals a strawberry-like berry aroma, followed by a subtle sweetness and umami, and a pleasant bitterness to finish it off. It is a good value for a reissued sake. It is smooth and clear with a powerful and gorgeous aroma and taste, and is a delicious sake that you can taste the moment you drink it.
Japanese>English
酔nosuke酔nosuke
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Yajima Saketen (矢島酒店)
家飲み部
120
酔nosuke
Hououmida after a long time Junmai Daiginjo-Unfiltered Unrefined Nama-shu made from 100% Aizan. Packaged in a magnum champagne bottle, it has an appearance not unlike a Japanese sake 😁. Immediately after opening the bottle, it has a rich aroma, a thick sweet-tart bitterness with no acidity, and a long aftertaste. As the temperature rises, it gradually becomes more pineapple-like. After a couple of days, a slight sourness is added and the balance of sweetness, umami, sourness and bitterness improves, and the curd is removed, making it even softer and smoother. It was a freshly squeezed, yet rich and umakuchi (delicious) sake.
Japanese>English
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