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酔nosuke酔nosuke
日本酒の美味さ奥深さにハマってしまいドップリ浸かってます🍶福島生まれなので、故郷の日本酒王国福島のお酒を呑むことが多め。 最近は家呑みとなってしまったので、皆さまのコメントを参考に新しいお酒に出会いたいと思います。 よろしくお願いします🤗

Registered Date

Check-ins

336

Favorite Brands

5

Most Check-in Brands

Gakki Masamune
23(11.33%)
Sharaku
22(10.84%)
宮泉
14(6.9%)
Aramasa
13(6.4%)
Fusano Kankiku
10(4.93%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
135(40.18%)
Akita
28(8.33%)
Nara
14(4.17%)
Yamagata
12(3.57%)
Chiba
12(3.57%)

Venues With Most Check-Ins

Yajima Saketen (矢島酒店)
49(32.45%)
マツザキ 中福店
27(17.88%)
Isego (伊勢五 本店)
24(15.89%)
Hasegawa Saketen (はせがわ酒店)
19(12.58%)
かき沼酒店
15(9.93%)

Timeline

酔nosuke酔nosuke
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マツザキ 中福店
家飲み部
114
酔nosuke
It's been a while since I've had Tobiroki Black Label, but this is the first time I've had it in a No. 4 bottle. When chilled, it has a gentle melon aroma and sweetness. In the latter half, as the temperature rises, the umami bitterness and umami astringency become stronger, and the umami spiciness lingers for a long time. It is darker in every way than the Izumikawa Junmai Ginjo from the same brewery. It has a very beautifully balanced umami, spicy, bitter, and astringent taste, with a rich umami mouthfeel.
Japanese>English
酔nosuke酔nosuke
W純米 出羽燦々
Watanabe ShuzotenGifu
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地酒のマツザキ 川越新宿店
家飲み部
109
酔nosuke
It's my first W! The first sip with a sweet aroma, it has a matured honey-like sweetness and a delicious bitterness and spiciness that is not overpowered by the sweetness. A few days after opening the bottle, the curd is removed and the sweet, spicy, and bitter tastes mix together to create a more complex flavor, just in time for drinking 😋. It is outstandingly delicious with the gusto and power of 17 degrees al!
Japanese>English
酔nosuke酔nosuke
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Hasegawa Saketen (はせがわ酒店)
家飲み部
104
酔nosuke
Shizenigo Hozhun Junmai by Oki Daikichi Shoten, a well-known brand of Masamune Instrument. It has a very gentle sweetness. The beautiful acidity and bitterness spread afterward, and the crispness disappears in a blink of an eye! However, since it is a junmai spec sake, you can enjoy the umami gradually as the temperature rises. On the second day, the dry and astringent taste prevails over the sweetness, which is also to my liking 😋. It is a good sake for midsummer with a refreshing and crisp overall taste 😊.
Japanese>English
酔nosuke酔nosuke
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家飲み部
113
酔nosuke
Chiebijin's noble brew, DOLCE. Slightly yellow in color when poured into a glass. It has a rich sweetness mixed with a chocolatey bitterness that is just right, with a slight acidity and spiciness lingering in the end. As the label on the back says, it is outstanding when paired with chocolate 🍫, and surprisingly it also goes well with the peaches I got from my parents🍑✨. It is interesting to discover new things when you try to marry with various things without being bound by stereotypes 😆.
Japanese>English
酔nosuke酔nosuke
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家飲み部
100
酔nosuke
The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.
Japanese>English
酔nosuke酔nosuke
Hiranあさひらん 生もと 生酒
森酒造場Nagasaki
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家飲み部
97
酔nosuke
Asahiran" by Hiran is an unfiltered draft made from old-fashioned Asahi rice that has not been bred. The top aroma is modest. When chilled, it has a slightly strong sweet umami flavor, which is followed by a moderate acidity. The flavor changes a little with each sip, and as the temperature rises slightly, the aroma and umami become more apparent, and in addition, a spicy bitterness emerges, which is mixed in a complex way to make it truly ready to drink! This was another great Asahiran that is full of Mori Sake Brewery's specialties.
Japanese>English
酔nosuke酔nosuke
Kenkon'ichi特別純米酒 宮城県産神力
大沼酒造店Miyagi
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家飲み部
99
酔nosuke
We will have a bottle of Kenkunichi made from rice called Jinriki, which was edible in the Meiji era. When the bottle is first opened, a beautiful grapefruit-like acidity spreads. The sweetness is moderate, and the bitterness and astringency come later, but they disappear quickly and without unpleasant taste. The rice flavor is also present, and sometimes a tangy, pungent taste emerges, making it an excellent wine to drink! This is a refreshing, acidic, summery sake ✨.
Japanese>English
酔nosuke酔nosuke
Kudokijozuくどき上手Jr.と小川酵母 愛山編
Kamenoi ShuzoYamagata
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Hasegawa Saketen (はせがわ酒店)
家飲み部
101
酔nosuke
A fruity aroma that rises as soon as the bottle is opened. A sip of this wine will give you a grape-like, strawberry-like aroma and a sweet flavor ✨. As you drink more, the sourness, bitterness, and spiciness come out and you can enjoy the complex flavors. The sake is a Junmai Daiginjo, so it is not only clean and clear, but also has a concentrated umami and flavor. This is super delicious!
Japanese>English
ポンちゃん
Good evening, drunkennosuke! I'd like to try the other Kudokidomi Jr. sake, but they sell out quickly💦I'd like to taste this sweetness again: ❣️
Japanese>English
酔nosuke
Good evening, Pon-chan😄 I opened a bottle as soon as I saw your review the other day and I wanted to drink it 🎉It was so good that I emptied it after 2 days 😂If this label is re-released, I'll definitely repeat it 😋♪
Japanese>English
酔nosuke酔nosuke
Shinshu Kireiひとごこち 純米酒
Okazaki ShuzoNagano
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Isego (伊勢五 本店)
家飲み部
107
酔nosuke
When poured into a glass, it has a fine bubble pizzazz on the inside and a slight melon when cold. The sweetness of the rice spreads out and disappears nicely, leaving a lingering taste of sourness, bitterness, and spiciness. The balance of sweet, sour and bitter is very good, and the umami is also well balanced. It is so fresh that it is hard to believe that it has been fire-aged, and it is so smooth that you can drink it indefinitely without getting stuck.
Japanese>English
酔nosuke酔nosuke
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Isego (伊勢五 本店)
家飲み部
114
酔nosuke
Deep blue AKABU SEA After a sweet taste, it disappears nicely with a refreshing acidity and bitterness like lemon. The acidity and bitterness of the last part of the sake is effective, making it a refreshing drink. The last acidity and bitterness makes it a refreshing drink. The cool bottle makes it the perfect summer sake for hot days 💙.
Japanese>English
えりりん
Holy drunken nosuke, konbanha! SEA is my favorite of AKABU so I have it waiting in the fridge🎶. I think I'll take it to the beach and drink it...( ◜ω◝و(و "
Japanese>English
酔nosuke
Good evening, Eirin 🌙 AKABU SEA with a view of the ocean is too perfect 💙. I hope you enjoy the sunny day with a view of the ocean 😄.
Japanese>English
酔nosuke酔nosuke
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Isego (伊勢五 本店)
家飲み部
121
酔nosuke
Following the previous test brew, Shunyo x Yumachi, this time it's Shunyo x Aizan with Junmai-shu specs gakky♪ It started with strawberry-like sweet and sourness with the usual slight gas. After the spicy and tangy taste came the last of umami bitterness and umami acidity. As the sake cup continues to rise in temperature, the strawberry feeling and the sweet umami of the rice come more to the fore. After finishing one cup, you will want to drink the next one 😋 It is also so delicious that you can drink as many cups as you want.
Japanese>English
酔nosuke酔nosuke
Fusano KankikuTrue Red 雄町50おりがらみ生原酒
Kankiku MeijoChiba
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かき沼千住 nomiyoko
家飲み部
117
酔nosuke
The aroma when the bottle is first opened is a nice aroma, and you can already tell it is delicious even though you haven't had a chance to drink it yet! It has a lively, slightly effervescent aroma with a full-bodied aroma of orikara, followed by an elegant, clean sweetness. The last taste is slightly bitter with a short aftertaste. This Kangiku is also wonderfully delicious 😋. It is a refreshing sake that will blow away the heat and humidity of the rainy season 😘.
Japanese>English
酔nosuke酔nosuke
Senkinかぶとむし2023
せんきんTochigi
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Isego (伊勢五 本店)
家飲み部
114
酔nosuke
Kabuto-zushi (beetle) has also appeared and the summer sake season is finally upon us! When served in a chilled glass, it has a slight aroma of koji malt and almost no sweetness. It has a moderate acidity and a refreshing light bitterness, like a white wine or a refreshing grapefruit wine. It is a delicious summer sake with a light 14% alcohol content that will make you feel tipsy before you know it. ☺️
Japanese>English
酔nosuke酔nosuke
Akishika純米吟醸 槽搾直汲 生酒
Akishika ShuzoOsaka
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家飲み部
120
酔nosuke
Akirika is served with a sake that is directly drawn from the tank! The aroma is like a dark melon, as if it were unfiltered and raw♪ And the flavor is concentrated in a tangy and spicy way. It is fresh and refreshing, but the aroma and flavor are all rich. The 17° alc. also helps to make this a very drinkable and delicious sake 👊.
Japanese>English
酔nosuke酔nosuke
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家飲み部
100
酔nosuke
Sake that brings spring to your heart. We had a junmai daiginjo made from Miyakanbai 🌸 Miyamanishiki polished to 45% by the Kanbai Shuzo brewery in Osaki City, Miyagi Prefecture, which we had been wanting to try for a long time. The floral aroma is refreshingly sweet and sour with a delicious bitterness! The clarity is high, the sweetness is moderate, and the acidity is just right!
Japanese>English
酔nosuke酔nosuke
Kaze no Mori露葉風507 笊籬採り
Yucho ShuzoNara
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家飲み部
108
酔nosuke
The first Kaze no Mori in a long time is a colander of Rohafu 507! The first sip is a bit sweet, but as you continue drinking, the sweetness becomes clearer, and then the umami acidity and umami bitterness start to show up. The freshness is the same as usual, with no unpleasant taste at all ✨but the aroma and umami are strong👍. The sake is medium-hot and has just the right mouthfeel to keep you going and you can't stop drinking. ☺️ The pink label makes it look like a spring sake, but it was perfect for this time of year when it's starting to get hot 😋.
Japanese>English
酔nosuke酔nosuke
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Isego (伊勢五 本店)
家飲み部
110
酔nosuke
Junmai Daiginjo-Unfiltered Nama-shu made by polishing So no Mai to 29%. From the moment it is poured into the glass, you can feel the fine bubbles. Elegant and refreshing sweetness with a sense of shwashy gas. And a slight bitterness. It goes down the throat smoothly and without resistance. It has a gentle alkalinity of 15 degrees, but the aroma and flavor are well concentrated and beautiful ✨.
Japanese>English
酔nosuke酔nosuke
Naraman純米吟醸 酒未来
Yumegokoro ShuzoFukushima
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家飲み部
120
酔nosuke
Naraman Junmai Ginjo brewed with Sake Mirai. The aroma is of modest green apple 🍏 When cold, the sweet and sour taste and bitterness are restrained and light, but as the temperature rises, the sweet and delicious taste slowly builds and the bitterness becomes more pronounced. The last part is sharp and spicy, and it disappears beautifully. The more you drink, the more delicious it becomes ✨.
Japanese>English
酔nosuke酔nosuke
Aizuhomareからはし 純米吟醸 雄町
Homare ShuzoFukushima
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家飲み部
121
酔nosuke
After returning home, I wondered what to drink and chose "Karahashi" by Homare Shuzo, which I had never had a chance to drink before! It is a junmai ginjo made from Omachi. The first sip gives the impression of sweetness with no sourness. As you continue drinking, the spiciness comes out and the trinity of sweetness, umami, and spiciness comes together, which is just the right balance and delicious. There are other sake rice varieties in the Karahashi series besides Omachi, so you have to try them 😆.
Japanese>English
酔nosuke酔nosuke
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Isego (伊勢五 本店)
家飲み部
110
酔nosuke
The white label on this instrument Masamune is Daiginjo Hakutsumi. It is a Daiginjyo with Yume no Kaori polished to 40%, the specs for the Daiginjyo on display. The initial aroma is more subdued than expected when the bottle is opened, but once you take a sip, you will notice a slight melon aroma and a gentle sweetness. Then came the bitterness and a sharp, sharp taste, with a lingering spiciness on the tongue, which was also pleasantly intoxicating. ☺️ The taste is more subdued than the Kurotsuji I had previously, but the al strength is 15%, and it is still very drinkable. Gakki was also brilliant this time 😆.
Japanese>English
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