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酔nosuke酔nosuke
日本酒の美味さ奥深さにハマってしまいドップリ浸かってます🍶福島生まれなので、故郷の日本酒王国福島のお酒を呑むことが多め。 最近は家呑みとなってしまったので、皆さまのコメントを参考に新しいお酒に出会いたいと思います。 よろしくお願いします🤗

Registered Date

Check-ins

335

Favorite Brands

5

Most Check-in Brands

Gakki Masamune
23(11.39%)
Sharaku
22(10.89%)
宮泉
14(6.93%)
Aramasa
13(6.44%)
Fusano Kankiku
10(4.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
134(40%)
Akita
28(8.36%)
Nara
14(4.18%)
Yamagata
12(3.58%)
Chiba
12(3.58%)

Venues With Most Check-Ins

Yajima Saketen (矢島酒店)
49(32.45%)
マツザキ 中福店
27(17.88%)
Isego (伊勢五 本店)
24(15.89%)
Hasegawa Saketen (はせがわ酒店)
19(12.58%)
かき沼酒店
15(9.93%)

Timeline

酔nosuke酔nosuke
Zenkichiひやおろし 特別純米
Nakazen ShuzotenNagano
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酔nosuke
Tonight is Zenkichi! We will have hiyaoroshi made from 100% Miyamanishiki. The sweetness and bitterness are well balanced. The last taste is spicy and has a good sharpness! The flavor and aroma are both rich and concentrated. It was the perfect Zenkichi for a long autumn evening 🍶🌙.
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酔nosuke酔nosuke
Oze no Yukidoke純米大吟醸 ひやおろし
Ryujin ShuzoGunma
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118
酔nosuke
Ozeyuki is a pure Daihiya Oroshi, a long time coming! From the first sip, the mouth is filled with ripe pear🍐, then acidity and bitterness reminiscent of green apple 🍏, and finally a gentle sweetness and a slight bitterness with a nice sharpness. Only pure Dai is soft and smooth✨Ozeyuki hiyaoroshi is full of richness and umami! Delicious 😋.
Japanese>English
酔nosuke酔nosuke
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酔nosuke
It has been a while since I have had Morishima! It seems to be the only junmai sake in the Morishima range. It has just a hint of sweetness and a gentle acidity. It finishes with a delicious bitterness and a lingering taste like white grapes. Overall, the taste is calm. It seems to be bottle-warmed and fire-quenched, but it is fresh as if freshly pressed and very tasty to the palate 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Vinegar nosuke😃! Mr. Morishima's Miyamanishiki ‼️ is very tasty 🤗We had it last year as an instant repeat 😙.
Japanese>English
酔nosuke
Jay & Nobby, good evening 😄Miyama Nishiki was delicious 😋I just opened the bottle today and am looking forward to the taste change after tomorrow 🤤.
Japanese>English
酔nosuke酔nosuke
Fusano Kankiku剣愛山50 無濾過生原酒
Kankiku MeijoChiba
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Yajima Saketen (矢島酒店)
121
酔nosuke
Sono Kangiku's Ken Aizan. Last year it was fire-aged, but this year we will have an unfiltered, raw version of a special order purchased from Yajima Sake Shop! It starts with a hint of grape aroma and a soft sweet flavor! The mouthfeel is smooth and light. As you continue to drink, the bitter and astringent taste and aroma gradually appear, and the last part has a lingering alu feeling and a tangy, spicy aftertaste. I am sure you will not be able to stop refilling and will empty the bottle as soon as possible 😋.
Japanese>English
酔nosuke酔nosuke
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酔nosuke
Pour it into a chilled glass and take a sip! It is refreshing, sweet and sour, and tastes great without any cloying flavors. As the temperature rises, the sweet-savory bitterness mixes with the tangy spiciness and disappears beautifully. The flavor becomes richer and even more delicious 😆. It is polished to 45% and has a clear taste, which is delicious again with temperature changes! It's a beautiful sake that is excellent to drink 😋.
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T.KISO
Good morning, Drunken Nosuke. ☀️ A glass of wine goes well with Jun Dai Hiroto ❣️ As you say, it's a beautiful sake with a great drinking experience 🎶😋.
Japanese>English
酔nosuke
Good morning, T.KISO😄! Last night I enjoyed Hirotogawa for the first time in a long time👍It was soft in the beginning and became more profound in the second half and was very tasty😆♪
Japanese>English
酔nosuke酔nosuke
Kaze no Mori試験醸造酒Ver.3
Yucho ShuzoNara
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126
酔nosuke
It has been a long time since I have been to Kaze no Mori. We were served a test brew, which is usually brewed with ultra-hard water but this time with soft water. When poured into a glass, it was effervescent and fresh. The sweetness is followed by a bitter and astringent taste that is quite delicious. The 90% low-polished rice is also rich and complex.
Japanese>English
酔nosuke酔nosuke
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酔nosuke
The first time in two years冩楽愛山💕 The aroma is very mild, but when you take a sip, your mouth will be filled with grapes. The aroma is strong when it's cold, but as the temperature rises, the spicy, astringent and sweet flavors become stronger. When it is cold, the aroma is strong, but as the temperature rises, the spiciness and astringency become stronger, and the sweetness and umami become more balanced and delicious. The wine has a very good balance between the two.
Japanese>English
酔nosuke酔nosuke
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酔nosuke
Drunken Whale Summer Junmai! Lots of whales swimming around🐳. After the aroma of young melon, the dry bitterness overflows, and then the umami and astringent taste slowly come rushing in. It's clean, dry, and dry, so you won't get bored drinking it, and the pure rice flavor is delicious 😋♪ It is a summer sake that blows away the humid heat and humidity 🐳.
Japanese>English
酔nosuke酔nosuke
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酔nosuke
The year-round version of Collage Junmai Ginjo The aroma of young melon is almost nonexistent, but when you take a sip, the umami slowly rushes in from the spicy bitterness. The last part is short, bitter, and crisp. Since it has only been hi-ire once, it still tastes fresh and clean. Compared to the seasonal sake, it has a calm and gentle flavor, making it a good sake for a mealtime drink.
Japanese>English
酔nosuke酔nosuke
Yamamoto純米吟醸 和韻
YamamotoAkita
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138
酔nosuke
I added wine yeast for Chardonnay and Akita yeast at different times, and the rest, God willing, I will make love to Yamamoto's Japanese rhyme, so I will have it in a wine glass! The aroma when you open the bottle is definitely that of wine 🍷. The sweetness of the rice is like sake at first, but the acidity and astringency gradually follow, and the second half of the bottle has a white wine-like atmosphere. As the temperature rose, the complex flavor was brought out and it was an interesting Japanese rhyme 😋 ♫
Japanese>English
酔nosuke酔nosuke
Aramasa秋櫻 生酛木桶純米
Aramasa ShuzoAkita
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122
酔nosuke
It is not Niimasa no Hi🎉No.6, but we will have a cosmos of COLORS. When the bottle is opened, the acidity is soft. It has a gentle sweet umami taste and a slight umami astringency, and it disappears nicely. At first I thought the acidity was weak, but as the temperature rises, the beautiful acidity takes effect, and the aroma of the wooden vat doubles the flavor! It is still a beautiful and clear sake. ☺️
Japanese>English
ジェイ&ノビィ
Good morning, drunk nosuke 😃. Your preparation for the new administration day is quintessential 👍 we noticed it when we saw the saké before we went to bed😅.
Japanese>English
酔nosuke
Good morning, Jay & Nobby 😃. If you drank No.6 yesterday, it was No 6️⃣ year 6️⃣ month 6️⃣ day, but this time I had never drunk it so I decided to make it cosmos 😁
Japanese>English
ワカ太
Hi drunknosuke 😃It's great that you uploaded it properly ❻❻❻❻❻❻ day ‼️ I was not able to fall asleep 😭The cosmos is delicious, really. You had a great day of new politics with good drinks 😊.
Japanese>English
酔nosuke
Hi Wakata 😃I see you also enjoyed X-type 👍Niimasa is not easy to get, but I want to drink No.6 on next year's Niimasa Day😄.
Japanese>English
酔nosuke酔nosuke
Gensai特別純米 生酒
Suehiro ShuzoFukushima
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113
酔nosuke
Suehiro Shuzo's Genzai. They also won a gold medal at the New Sake Competition for their Genzai daiginjo, but this is not that award-winning sake, but an affordable special junmai. It starts off with a piquant and refreshing sweet and sour taste! The taste is powerful with a strong sense of presence, but the alcohol content of 15 degrees makes it easy to drink and enjoy 👌. We are looking forward to adding this sake to our lineup next year and beyond 😊.
Japanese>English
酔nosuke酔nosuke
Oze no Yukidoke純米大吟醸 夏吟
Ryujin ShuzoGunma
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130
酔nosuke
It was a hot day, so we opened a bottle of Ozeyuki's Summer Gin, our first in a while! This is the first summer sake of the season. ⛱️ Slightly sweet standing aroma... 😋 The balance of crisp, soft sweetness and refreshing bitterness is very well balanced and juicy delicious 😋. The slightly light alkalinity of 15 degrees Celsius and the pure, clear, transparent mouthfeel make it a delicious summer sake that goes down a treat 😊.
Japanese>English
酔nosuke酔nosuke
Tokachiさくらうすにごり 純米吟醸
上川大雪酒造Hokkaido
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117
酔nosuke
The last spring sake of the season was Tokachi Sakura Light Nigori from Kamikawa Taisetsu Brewery, a newcomer to our group. When served without stirring, it has a soft sweetness, followed by a good amount of bitterness with spiciness. The balance is very nice and delicious! After stirring and pouring the second cup, the light nigori with the ori can be seen well, and the sweetness and umami have increased to the point where the spiciness disappears 😆. It was a spring sake with a light and soft mouthfeel but with a strong flavor 🌸🌸🌸
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chika
In Kamikawa Taisetsu There is such a sake 🍶! Beautiful... I want to drink it 😭✨✨
Japanese>English
酔nosuke
Good evening, chika! I've always wanted to drink Kamikawa Taisetsu's sake, I found this one at a sake store and bought it, it's delicious and I'd like to try ☺️ other labels too 😊.
Japanese>English
ジェイ&ノビィ
Good morning, drunk nosuke 😃. I got a white and red label from Kamikawa Taisetsu respectively 😋 but I've never seen one here that's kind of in between 😳It's going to be summer 😅I'd love to drink this one 🤗.
Japanese>English
酔nosuke
Hi Jay & Nobby😃! It was a refreshing sweet and tasty nigori sake 👍I just opened the bottle yesterday so I thought I would enjoy the change in flavor 😋I hope to repeat this sake next year while watching the cherry blossoms 🌸😄.
Japanese>English
酔nosuke酔nosuke
宮泉純米吟醸 福乃香 生酒
Miyaizumi ShuzoFukushima
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酔nosuke
This is Miyazumi's Fukunoka, a limited edition of this season's fresh sake! This is the first time I have had it in about two years! The berry aroma is gorgeous, followed immediately by a moderate bitterness, but the final taste is tangy, sharp, and has a short aftertaste. The sweetness and umami come out with each successive saké (cup). It is much more gorgeous than the last time I drank it, and it is outstandingly delicious.
Japanese>English
ジェイ&ノビィ
Good morning, Drunkennosuke 😃. I didn't notice one before 😅I see this is your 401st bottle 😅‼️ we also enjoyed it last year 😋This review brings back that excitement 🥹 and makes me want to drink it again 🥹☺️
Japanese>English
酔nosuke
Good morning, Jay & Nobby 😃. Thank you very much, I bought this when I went back home to Fukushima in GW. I bought it when I went back to Fukushima in the GW.
Japanese>English
酔nosuke酔nosuke
Jikon純米吟醸 千本錦 生
Kiyasho ShuzojoMie
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134
酔nosuke
The first Jikin in a long time was opened 🎉. On the first day of opening the bottle, there was a gorgeous heady aroma. The first sip is sweet and delicious, but a slight acidity also appears, and the last sip is dry and bitter with a short aftertaste. After two or three more sips, the sweet and sour strawberry flavor, just like the pale pink label, makes you want more! The second day starts with sweet and sour strawberries 🍓 The flavor is more rounded than the first day. As I drank more, it gradually changed from strawberry to apple 🍏The balance of sweet and sour and bitter is very good and stable 🥰.
Japanese>English
Masaaki　Sapporo
Thanks as always drunknosuke 👍Congratulations on 300 check-ins 🎉More than deserving of your Kiri number right now, it looks delicious 😋.
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酔nosuke
Hi Masaaki Sapporo! Thank you very much for your kind words, I opened a bottle 🎉It's been a few days since I opened the bottle and the flavor has rounded out and I enjoyed it tonight as well ☺️
Japanese>English
遥瑛チチ
Good morning, Drunkennosuke 😃. Sorry for the delay but congratulations on your 300 check-ins ㊗️🎊🎉! I'm sure you must have enjoyed celebrating the number with pre-drinks, which made you feel glamorous👍.
Japanese>English
酔nosuke
Hi Haruei Chichi 😃Thank you very much! I've been waiting for a while, but I took this opportunity to open the bottle 😆 I don't know when I'll see you again, so I'm drinking it slowly and enjoying it 😋.
Japanese>English
さけラン
Oh ✨ You're 300ckin for your ministry! Congratulations to Drunkennosuke! ㊗️🎊✨ I didn't know there was such a chic patterned Jikin? (I wish I could buy at least one bottle of whatever it is 💧)
Japanese>English
酔nosuke
Good evening, sake orchid 😃Thank you! The typeface on the label seems to have changed somehow ✨I hope it will be easier to find it now too. I wonder when I will be able to drink it again 😅. I wonder when I will be able to drink it again 😅.
Japanese>English
酔nosuke酔nosuke
Takasago純米大吟醸 生
Kiyasho ShuzojoMie
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酔nosuke
We will be drinking Takasago by Kiyamasa Shuzo, a well-known brewer of Jikin! On the first day of opening the bottle, there is almost no standing aroma, and the sourness and slight bitterness typical of the Nama-moto style of sake brewing are present, followed by a fusion with the concentrated umami. As the temperature rises, sweetness is added to the acidity, making it even more delicious. The last taste is tangy, spicy and bitter, which is quite to my liking 😋. On the second day, the acidity settles down and the sweetness opens up to become even more delicious! It is a very rare and beautiful sake, so I will enjoy it slowly 😊.
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酔nosuke酔nosuke
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酔nosuke
Sealed off a nice first Suiboku Ash with Turtle Tail 🎉. The aroma is subdued and calm. It starts with the acidity typical of Shinmasa, and a hint of bitterness slowly emerges along with a hint of the aroma of the wooden vat. The mouthfeel is clear and silky. You can enjoy its delicate and complex umami. The price is a little expensive, so we would like to enjoy it in small sips.
Japanese>English
酔nosuke酔nosuke
Nito純米吟醸 出羽燦々55生
Maruishi JozoAichi
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131
酔nosuke
Today's wine is Dewa Sanzan by Ni-Usagi, a junmai ginjo polished to 55%. The mellow aroma of muscat and sweetness spread across the palate, but soon the spicy bitterness rushed in, and in the end, only the aroma of muscat passed through the nostrils. As you drink more, the aroma becomes less intense, and the dryness is more pronounced. As the label on the back says, it is a delicious sake with a very good balance of conflicting flavors such as sweet and spicy.
Japanese>English
酔nosuke酔nosuke
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酔nosuke
Dai-Shichi Namaeshige Junmai Hon Nama is freshly pressed and only available for limited shipment at this time of the year. It has a refreshing acidity and a soft sweetness, followed by a firm umami and bitterness. As the temperature rises, a moderate astringency and spiciness appear, making it easy to drink without getting tired of it. The acidity, sweetness, bitterness, astringency, and spiciness are all so delicious that we can't stop drinking 😆. It is a delicious sake that is fresh and smooth to drink, but also has a powerful flavor 🥰.
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