Happy New Year!
The first sake of the year is the first KONKUNICHI I bought at the end of the year😄!
It has a fresh aroma of nama-shu, a sweet and silky taste that bursts with freshness when you drink it, and a sharp acidity on the back end that cuts through crisply and refreshingly 😋.
This is my favorite type of sake, it can be enjoyed on its own!
The first sake of the new year is Kenkunichi. The pop-up of the sake shop said, "It's not like Kenkunichi...", but I thought, "Kenkunichi is a dry sake..." I was surprised when I took a sip of it. At first, it had the umami bone of Niidashizenju class rice, followed by the dry taste, and finally, it had something harmonious in the mix.
I see what you mean by heaven & earth. It's delicious!
Happy New Year, madamarr 🌅.
I look forward to working with you this year: 🙇🏻🙇🏻♀️
It's hard to tell from just one read 😅It's always a different Kinkonkan, isn't it? Feels more like the kumquat kumquat we learned 🤗.
