I went for a walk to see a sake event in my neighborhood, and since I came all the way here, I had a little bit to drink.
I drank a little bit of Kenkunichi with soda.
I was told that it was not sake with a sake smell, which is often the case, but rather a refreshing soda!
I was oohed and ahhed when I was told that it was a normal refreshing soda.
But it was just a regular refreshing soda. This soda water.
It was the middle day of a three-day weekend and I had no plans, so I went to Himeji with my wife on a whim 😀.
We went to Himeji with my wife on a whim since we didn't have any plans 😀 It was the middle of a three-day weekend and there were so few people there that it was hard to believe it was a three-day weekend.
I saw Shingo Tsurumi on TV yesterday and he visited a sake brewery and drank some Kenkunichi 😄.
Unfortunately, the restaurant doesn't serve sake bottles, so I'll just post the menu 😅.
It's a clear, dry and easy to drink sake with a nice sweetness 😋!
Banshu's specialty Hine Pon and Himeji Oden as a side dish 🍢!
Hello, Maa-san!
It's good to travel as you wish 🎵.
I've only seen Kenkunichi-san at Sake no Wasa, but it looks like it would be delicious with your meal 😋.
Hello, ma-ki-chan!
It's only about an hour to Himeji, so it's not really a trip, but it's nice to go to a place you don't usually go to 😄I certainly didn't get lost because I came across it the day after I saw it on TV, even though I don't see it very often 😋.
Hi Maa 😃
A couple traveling together! Sounds nice ‼️ we have tomorrow off so we're thinking of going somewhere 🤔 but it's so hot 🥵 we might not be able to get out of the air conditioner room 😅.
Good evening Jay & Nobby 😃.
It's nice and easy to go out without a purpose 😁 in this heat, you have to go into a mall or underground or something 🥵.
Tomorrow I have a reservation at my first izakaya that has local sake 🤗.
Super dry!
I had a special junmai before, and this time it was junmai ginjo!
Even the junmai ginjo is rich in flavor ✨.
It's still a good, spicy, food-friendly sake 😋.
Yamaoka Family 🍜🍜.
Inspired by Manachie, I went for the burnt soy sauce!
Plus ajitama (seasoned egg)!
It's been a while since I've had anything other than special miso, but it's delicious 🥰.
Hi kino.
Yamaoka-ke terror success, I want to eat it 🍜.
I heard that the limited edition [burnt soy sauce] will end at the end of this month, so I have to get there as soon as possible 🚙.
KENKON I
Aroma: Brilliant, with a hint of rice. The mouthfeel is sweet with a strong acidity. It has a light sweet aftertaste.
Alcohol 16%.
Sake degree +4
Acidity 1.4
Star ⭐️⭐️⭐️
This is a rare summer sake brewed with Sasashigure rice, the same variety I ate when I was a child.
Its refreshingly dry taste evokes those bygone summers, cooled by an evening shower.
Sasa Sigure🌾.
Sasanishiki's father.
So does that mean it's edible rice?
Never heard of it, and I haven't heard of Sasanishiki lately😅.
I may have a lot of preconceived notions though,
It tastes somewhat like rice.
It's just that I can drink it in this hot season 😋.
It doesn't feel like it's too much like 16 degrees 🤣.
Japanese>English
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Kenkon'ichi
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