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酒造りのプロがタッグを組み設立 人気酒造は明治30年(1897年)福島県二本松市で創業されました。正確には平成SAKETIMES | 日本酒をもっと知りたくなるWEBメディアすべての日本酒を木桶で醸す。新興の蔵元が目指す理想の酒造り - 福島県・人気酒造(人気一) | SAKE Street | プロも愛読の日本酒メディア
ホーロータンクを廃棄して、2020BY（醸造年度）から1000石余りの日本酒をすべて木桶で造っているのが福島県二本松市の人気酒造です。 江戸時代には酒造業で盛んに使われていた木桶や酒樽は大正以降徐々に廃れ、20世紀末には木桶の加工技術の継承さえ危ぶまれました。しかしその後、木桶の良さが見直され、酒造りの現場に少しずつ戻ってきています。 人気酒造の遊佐勇人社長も木桶に魅力を感じた１人で、「どうせやるなら、全て木桶で酒を造ろう」と目標を据え、さらにできた酒を手頃な値段で提供できるよう、国内でも最大サイズの木桶で一年中酒造り（四季醸造）をするというオンリーワンのスタイルを実現しています。木桶がずらりと並ぶ酒蔵を訪れました。SAKE Street | プロも愛読の日本酒メディアTimeline
やまた
Well-balanced dry sake. Delicious with horse mackerel sashimi!
Japanese>English
まぐま🌋
Sweetness Acid Taste Balance $24 6.5
Japanese>English
nen
The aroma is mellow
This is dry...
Sweetness is clean and tangy at the back of the tongue
Basically, it is easy to drink and the flavor of the sake permeates the entire tongue.
Sake that you can't stop drinking!
Japanese>English
ドフラミンゴ
Nihonbashi Fukushima-kan MIDETTE🍶 3 Japanese Sake Comparison Set🍶.
Japanese>English
酔nosuke
The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery.
This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats.
It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.
Japanese>English
ドフラミンゴ
Nihonbashi Fukushima-kan MIDETTE
Award-winning breweries drinking comparison fair🍶🍶.
Japanese>English
フジフジ
Brewed by the Popular Sake Brewery in Nihonmatsu, Fukushima
Ninkiichi
Gold Popularity Junmai Daiginjo
at the Enzo Ferrari Museum in Modena, Italy in October 2018.
It was the official sake of the ARIGAMO ARIGATO event.
You feel a translucent sweetness,
Then a bitter taste in the throat,
and a little bit of a lingering aftertaste,
A little bit of a lingering aftertaste.
but also has a strong umami flavor.
The balance of this taste is excellent!
It's kind of perfect.
Japanese>English
tknx
Chilled.
More like a semi-dry, has a long peach aftertaste and a light bit of acidity, would be good with lighter foods.
sakepower
It's for my drinking record 🍶📸.
Japanese>English
夢茶苦茶也
Daiginjo!
Pooey! Taste.
I have heard of this brewery before, but this is my first time to taste it.
15 degrees.
Japanese>English
hyde
It was described as dry, but it tasted like it would go well with sashimi or squid and carrots.
Japanese>English
SA
The closing drink of the day at the sushi restaurant.
Highly aromatic and relatively dry.
Alcohol content 15%.
Sake strength +2.0
Acidity 1.8
Rice polishing ratio 50%.
Japanese>English
ひでさん
It has a light, dry taste with a clean aftertaste. It has a delicate taste, with a hint of sweetness and aroma without any cloying flavors. Therefore, it is a sake to be drunk slowly, as it tends to have a different taste when drunk as a food sake. The price is reasonable for a Junmai Daiginjo. It is my personal favorite type of sake.
Japanese>English
Erne
Alcohol content 15
Sake degree +2
Polishing ratio 50%.
Junmai Daiginjo that tastes great chilled.
The price is reasonable, so it is easy to obtain.
Sake is expensive...
Japanese>English
naooon
It says on the back of the bottle that it is dry but not too spicy, but it might be quite sweet.
I think I like it better when it's a little more refreshing and spicy.
It went well with my appetizer of boiled squid, so it was OK for dinner.
Japanese>English