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酔nosuke酔nosuke
日本酒の美味さ奥深さにハマってしまいドップリ浸かってます🍶福島生まれなので、故郷の日本酒王国福島のお酒を呑むことが多め。 最近は家呑みとなってしまったので、皆さまのコメントを参考に新しいお酒に出会いたいと思います。 よろしくお願いします🤗

Registered Date

Check-ins

320

Favorite Brands

5

Most Check-in Brands

Gakki Masamune
22(11.46%)
Sharaku
20(10.42%)
宮泉
14(7.29%)
Aramasa
12(6.25%)
Fusano Kankiku
10(5.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
128(40%)
Akita
27(8.44%)
Chiba
12(3.75%)
Nara
12(3.75%)
Yamagata
11(3.44%)

Venues With Most Check-Ins

Yajima Saketen (矢島酒店)
49(32.45%)
マツザキ 中福店
27(17.88%)
Isego (伊勢五 本店)
24(15.89%)
Hasegawa Saketen (はせがわ酒店)
19(12.58%)
かき沼酒店
15(9.93%)

Timeline

酔nosuke酔nosuke
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Hasegawa Saketen (はせがわ酒店)
110
酔nosuke
We opened a bottle of Shizenkou's 馥郁 Junmai, which we drank a year ago and enjoyed so much that we decided to slowly savor it in a bottle this time. The first impression is of sweetness, but as you continue drinking, the acidity and bitterness mix with the umami to create a multi-talented flavor. The balance of sweetness, umami, acidity, and bitterness is so good that you will never get tired of drinking it. On the second day after opening the bottle, the umami deepens and the spiciness comes out moderately, which makes the sake go further. It goes well with Japanese food such as simmered dishes with dashi broth! It is a delicious sake that is soft and easy to drink at 15 degrees alc. ☺️
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106
酔nosuke
The annual winter event, Hirotogawa Nigori Nama Sake! I opened the bottle gently, and as expected, it was overflowing 😅The abundant carbonation is proof that the sake is still alive. The sweetness and richness of the rice spread through the supernatant, followed by a slight bitterness. The aroma is elegant and wonderful. When stirred further, the sweetness is reduced and the umami bitterness increases, leaving it clean and crisp. It is a very delicious nigori sake with a smooth mouthfeel.
Japanese>English
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十六代九郎右衛門生もと純米 酵母無添加
Yukawa ShuzotenNagano
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Isego (伊勢五 本店)
113
酔nosuke
The first Kuroemon! When poured into a glass, it has a slightly yellowish color. A honey-like aroma emerges, with sweet and bitter tastes and slight acidity. The last is again an aroma of matured honey. It seems to have been aged for about 2 years in 2021BY, and the aroma is rich, mellow, and powerful. Even when heated up, the strength remains the same and the flavor is even richer 👍.
Japanese>English
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Ou活性にごり 杉玉号
Akebono ShuzoFukushima
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116
酔nosuke
This is an original from Gonoi Sake Brewery and brewed by Akebono Shuzo with a central label. This nigori sake is made with Mizuho Kogane and contains a lot of ori. The supernatant is sweet, sour, and juicy, with a delicious bitterness in the latter half. The top clear layer alone is delicious with just the right amount of oriki! Shaking the bottle and stirring it makes it even richer and more fragrant, and you can't stop drinking more. The balance between fresh, refreshing sweetness and umami-bitterness is very nice, and we have found a high-level nigori sake 😋.
Japanese>English
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Roman裏ロ万 純米吟醸
Hanaizumi ShuzoFukushima
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Isego (伊勢五 本店)
116
酔nosuke
Ura-Roman is a blend of several Junmai Ginjo classes from the Romain series. When poured cold in a glass, it has a gorgeous aroma, followed by a full sweet umami flavor, then acidity, spiciness, and finally umami bitterness, with a good balance of sweet, spicy, and sour. When heated, the sweet umami expands and the spiciness sharply cuts through the sweet umami. Heated sake is perfect for this time of year when the weather is getting colder. ☺️ You can enjoy the different tastes of cold and heated sake 😊♪
Japanese>English
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Isego (伊勢五 本店)
114
酔nosuke
Today's sake is a special junmai from Hirotogawa. It has a light, refreshing mouthfeel that is hard to believe it is 16 degrees alc. The umami of the rice spreads slowly, followed by a slightly tangy, bitter taste. The aroma is modest at first, but as the temperature rises, a slight melon aroma emerges. The melon aroma and flavor is stronger on the second day after opening the bottle. It is a beautiful sake that is soft and fresh and should not be drunk too much 🥰.
Japanese>English
T.KISO
Good morning, Drunkennosuke: ☀️ It's a beautiful sake, isn't it 🎶? And it will be nigori soon... 💕︎ I can't wait 🥺.
Japanese>English
酔nosuke
Good morning, T.KISO 😃. Special Junmai was very beautiful 😋I'm looking forward to Nigori....................................it will sell out soon if we are not careful so I'm checking with my antenna up high now😆.
Japanese>English
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Shimeharitsuruしぼりたて生原酒
Miyao ShuzoNiigata
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Yajima Saketen (矢島酒店)
102
酔nosuke
We will have a freshly squeezed raw sake from Shiboritake! The aroma when the bottle is just opened is gorgeous🌸The alcohol level is 20°, which is a strong style, but it has a light, refreshing taste with a slight sweetness and umami bitterness from the rice. The spiciness and sharpness of the sake makes it easy to drink without getting tired of it. It is a strong umami-guchi sake that makes you feel warm immediately, probably because you drank it on an empty stomach. ☺️
Japanese>English
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Sara純米吟醸 無ろ過生原酒
Kitanishi ShuzoSaitama
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マツザキ 中福店
106
酔nosuke
The first Sairai in a long time is an unfiltered, unpasteurized sake. It has a gorgeous aroma of grapes, acidity, sweetness, and bitterness. As you drink more, the spiciness and the umami double in size. The rich, dark flavor and aroma unique to unfiltered sake was delightful and delicious 😊.
Japanese>English
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Mansakunohana杜氏選抜 純米吟醸 火入れ原酒
Hinomaru JozoAkita
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マツザキ 中福店
97
酔nosuke
It's been a while since I've had mansaku flowers♪ I'll take the handwritten pink label. The aroma is slightly green apple. The sourness comes first, and then the complex umami spreads out mixed with bitterness, and as the temperature rises, the umami becomes even stronger. Although it has been fire-aged once, it is as fresh as a fresh sake. It is smooth, refreshing and delicious. ☺️
Japanese>English
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Daishichi生酛 純米生原酒
Daishichi ShuzoFukushima
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マツザキ 中福店
97
酔nosuke
The first bottle for November is a junmai nama sake from Daishichi. This is a cold-aged nama sake. Since it requires refrigeration, it has a slightly fruity aroma like muscat when you sip it while it is chilled. I never expected to smell muscat from that Daishichi! This is delicious! As you continue to drink, you will be surprised to find a complex umami flavor with a firm acidity and spiciness! It is a fresh and refined version of the usual Daishichi sake. The sake is Daishichi, and the umami comes first 😆.
Japanese>English
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Fusano Kankiku電照菊 おりがらみ 無濾過生原酒
Kankiku MeijoChiba
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Isego (伊勢五 本店)
97
酔nosuke
This year, I was able to get the red label of Denshogiku, which I couldn't drink last year! The bottle was opened with a pop and a bang. ‼️ I have a feeling that it is full of gas. After stirring it well and pouring it into a glass, it has a sweet aroma. It has a slight bitterness, so you can drink it without getting tired of it. The aroma and taste are deeper and richer than the usual Kangiku, so be careful not to drink too much.
Japanese>English
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Kaitootokoyama山王丸　秋ひやおろし
Kaitootokoyama ShuzoFukushima
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96
酔nosuke
Sannomaru Autumn hiyaoroshi from Kaito Otokoyama Shuzo. There is almost no standing aroma, but the hint of aroma is pear. It is a junmai sake that was fire-aged before storage and bottled fresh. It has a rich flavor, but it is still fresh, so it is not hard to drink and before you know it, you will be back for more.
Japanese>English
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Sharaku純米吟醸 なごしざけ
Miyaizumi ShuzoFukushima
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マツザキ 中福店
103
酔nosuke
The best way to enjoy the wine is to drink it with a glass of sake. The aroma of grape is very strong, and when you drink it, the bitter taste follows the pear-like sweetness, and it finishes with a nice dry astringency. Since it is a sake made over the summer after being quenched and heated rapidly, it is not too ripe and still has a fresh and rich flavor! This year's Nago Sake is also outstandingly delicious 😊.
Japanese>English
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宮泉酵母無添加 純米生酛
Miyaizumi ShuzoFukushima
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105
酔nosuke
We have a junmai sake from Miyazumi, which we have been wanting to drink for a long time 🎶. There is almost no standing aroma, but when you take a sip, you will find a slight banana flavor. The last taste is also gentle and bitter, and it disappears cleanly, and the aftertaste is, of course, delicious! That's all I can say 😊.
Japanese>English
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Tenmei純米吟醸 秋あがり50 本生
Akebono ShuzoFukushima
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かき沼酒店
107
酔nosuke
Tenmei's Autumn Sake! Autumn Sake 50, which has been aged as unpasteurized, unpasteurized, unpasteurized sake. The first day after opening the mouth, a honey-like aroma and sweet flavor flood in, with almost no acidity and slightly bitter and spicy accents. Everything is rich, including the umami, but it is mellow and has no curdles, and the word "mature" is exactly right for this delicious Aki-agari.
Japanese>English
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Denshu純米吟醸 秋田酒こまち
Nishida ShuzotenAomori
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かき沼酒店
97
酔nosuke
The first Tasake in a long time is Akita Sake Komachi♪ It starts with a fresh apple-like aroma and a gentle sweetness, followed by a soft acidity from the mid-palate. The second half of the bottle starts with bitterness, and the last half is tangy and spicy, and it disappears quickly and crisply. The aroma and flavor deepen as the saké is poured over and over. It is a refreshing and clean sake with a strong umami flavor.
Japanese>English
Mayuko
Drunkennosuke, nice to meet you ☺️ I also had this "Tasake" and it was very tasty 😄. It is a stable and delicious sake 😋.
Japanese>English
酔nosuke
Hi Mayuko😄 It's a refreshing type of tasake and delicious 👍Today is the second day of opening the bottle and I would like to enjoy the taste change, but it's too good and will be empty soon 😂.
Japanese>English
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Roman十ロ万 純米大吟醸
Hanaizumi ShuzoFukushima
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かき沼酒店
108
酔nosuke
It was October, so I opened a bottle of Juro Man, an autumn sake from the Loman series! The first sip is a perfectly ripe melon! The second sip is also a perfectly ripe melon without any blurring! The second sip is also a ripe melon without any blurriness! Both sweet and spicy are powerful and just delicious! It is a Junmai Daiginjo with good cost performance and good taste, and is one of the recommended autumn sakes 😆.
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かき沼酒店
103
酔nosuke
Kangiku Kenaiyama! It was still on the store shelves, so I bought it immediately 🎉. The bottle opened so vigorously that it was hard to believe it was fire-aged once 🎉The harmony of elegant sweetness, acidity, and bitterness is wonderful. The astringency that comes out in the last part also serves as an accent and makes you want to take another sip without getting tired of it. The aroma is sweet, but the taste is less sweet than one would expect from a Kangiku with a complex and deep flavor.
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Yajima Saketen (矢島酒店)
99
酔nosuke
Sake Mirai by Musical Instrument Masamune. This is probably the first time we have used Sake Mirai 🎉. The aroma of grapes fills the mouth and after the soft sweetness, it gradually changes to a young melon as a moderate acidity and bitterness appear. As the temperature rises, the umami bitterness increases even more 🎉. At 15 degrees Celsius, it is easy to drink and the sweetness, acidity, and bitterness are well balanced and harmonized. This sake future label also does not betray expectations 😆.
Japanese>English
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Aizumusume上汲み 生貯蔵 土産土法の酒
Takahashishosaku ShuzotenFukushima
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98
酔nosuke
Aizu Musume: This is a souvenir-domesticated sake freshly stored that I purchased when I stopped by Aizu Wakamatsu on my way home for the Obon holiday. There is almost no standing aroma, but a hint of muscat spreads at first, and the spiciness and bitterness gradually emerge with the umami of rice. The last part is sharp and spicy with a nice sharpness. Although we thought it was a dry sake, it is slightly sweet with a numerical value of -2 degrees. However, the alcohol content is 17 degrees, making it an excellent sake to drink! It is a powerful umashi sake 👊.
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