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酔nosuke酔nosuke
日本酒の美味さ奥深さにハマってしまいドップリ浸かってます🍶福島生まれなので、故郷の日本酒王国ふくしまのお酒を呑むことが多め。 最近は家呑みとなってしまったので、皆さまのコメントを参考に新しいお酒に出会いたいと思います。 よろしくお願いします🤗

Registered Date

Check-ins

338

Favorite Brands

5

Most Check-in Brands

Gakki Masamune
23(11.22%)
Sharaku
22(10.73%)
宮泉
14(6.83%)
Aramasa
13(6.34%)
Fusano Kankiku
10(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
135(39.94%)
Akita
28(8.28%)
Nara
16(4.73%)
Yamagata
12(3.55%)
Chiba
12(3.55%)

Venues With Most Check-Ins

Yajima Saketen (矢島酒店)
49(32.45%)
マツザキ 中福店
27(17.88%)
Isego (伊勢五 本店)
24(15.89%)
Hasegawa Saketen (はせがわ酒店)
19(12.58%)
かき沼酒店
15(9.93%)

Timeline

酔nosuke酔nosuke
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酔nosuke
Sealed off a nice first Suiboku Ash with Turtle Tail 🎉. The aroma is subdued and calm. It starts with the acidity typical of Shinmasa, and a hint of bitterness slowly emerges along with a hint of the aroma of the wooden vat. The mouthfeel is clear and silky. You can enjoy its delicate and complex umami. The price is a little expensive, so we would like to enjoy it in small sips.
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Nito純米吟醸 出羽燦々55生
Maruishi JozoAichi
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酔nosuke
Today's wine is Dewa Sanzan by Ni-Usagi, a junmai ginjo polished to 55%. The mellow aroma of muscat and sweetness spread across the palate, but soon the spicy bitterness rushed in, and in the end, only the aroma of muscat passed through the nostrils. As you drink more, the aroma becomes less intense, and the dryness is more pronounced. As the label on the back says, it is a delicious sake with a very good balance of conflicting flavors such as sweet and spicy.
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酔nosuke
Dai-Shichi Namaeshige Junmai Hon Nama is freshly pressed and only available for limited shipment at this time of the year. It has a refreshing acidity and a soft sweetness, followed by a firm umami and bitterness. As the temperature rises, a moderate astringency and spiciness appear, making it easy to drink without getting tired of it. The acidity, sweetness, bitterness, astringency, and spiciness are all so delicious that we can't stop drinking 😆. It is a delicious sake that is fresh and smooth to drink, but also has a powerful flavor 🥰.
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翠玉特別純米酒 無濾過生
Ryozeki ShuzoAkita
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酔nosuke
The aroma is mild. The first sip is sweet, but gradually a gentle sweetness and moderate acidity spreads. The last part has a good spiciness and a nice sharpness. Although it is unfiltered, there is no heaviness, and it is smooth to the palate. After a few days of drinking, the sweetness has gone away and the acidity has risen, but it is also delicious. Hana Yuu is good, but Suiyu is as good as it gets.
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酔nosuke酔nosuke
宮泉純米酒 無濾過生
Miyaizumi ShuzoFukushima
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酔nosuke
Miyazumi Unfiltered Nama â A fresh, raw sake. It has a young melon aroma and a refreshing sweet flavor that gradually gives way to a moderate acidity. The last part is a powerful umami with a bitter bitterness that disappears cleanly and beautifully. As the temperature rises, the complex intertwining of umami flavors leaves you wanting another glass 😆 This is a gem that can only be enjoyed at this time of year 🥰.
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酔nosuke
Ishikawa's Tedorigawa is a light nigori type, limited to spring. There is some ooze at the bottom of the bottle, but we did not shake it to avoid the danger of opening the bottle. The refreshing aroma and gentle sweetness of rice spread gradually with a spicy, sour and bitter aftertaste. Shake the bottle to mix in the oriki, and you will enjoy the soft, rich flavor with a slight sparkle. It is very delicious with a clean, smooth mouthfeel that is less floral. We wish you a warm spring in Hokuriku.
Japanese>English
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Kamonishiki荷札酒 備前雄町 純米大吟醸
Kamonishiki ShuzoNiigata
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酔nosuke
The first sip opens with a fruity aroma and is sweet and sour and very juicy in the beginning! The full-bodied sweet flavor gradually gives way to a complex, tangy bitterness. The freshness of the sake makes it clear and well-balanced. And with a moderate alkalinity of 15 degrees, it gently soaks through. ☺️ It was a stable taste that did not betray our expectations 😆.
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Yajima Saketen (矢島酒店)
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酔nosuke
We will have our first Gagakuyo. It has a refreshing sourness of grapefruit with a moderate sweetness. The soft umami and bitterness disappear beautifully. The low alcohol content of 12.5 degrees makes it light and easy to drink. It is easy to drink it in large gulps, but when the temperature begins to rise, the flavor expands and it is just ready to drink.
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ジェイ&ノビィ
Good morning, Drunkennosuke 😃! Congratulations on your first masayo ‼️ 🎉The day is full of deliciousness💯🤗Please enjoy the other masayos in various ways 👋
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酔nosuke
Good morning, Jay & Nobby😄! Last night was a good day for masayo 😆 It was light and low in alcohol, but not at all lacking in taste, and the deliciousness came slowly! I'm not sure I'll be able to drink too much of this 😋.
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WOM
Drunken Nosuke. Nice to meet you & good morning. Masayo-san is delicious, isn't it? I met you at Hasegawa-san's Tokyo Station store while on a business trip, and I am troubled by all the attractive people here. Please keep up the good work.
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酔nosuke
WOM, good morning😄I'm interested in Masayo's other labels, so I'll look for more 😋I've never tried Tenryo sake cups, so I'd like to compare them too 😃.
Japanese>English
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Michisakari香るしぼりたて 純米大吟醸
MichisakariGifu
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113
酔nosuke
Sanzenmori has a spring-like label. The first aroma is a sweet fruity peach aroma 🍏 The second sip has a green apple-like aroma with only a hint of sweetness 🍏 The second half of the bottle is even less sweet and the dry bitterness prevails. The sake is super dry, with a sake strength of +16 to +17, and the final taste is crisp and sharp! It was delicious with a gorgeous aroma of freshly squeezed sake and a dry, delicious bitterness 😊.
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ジェイ&ノビィ
Good evening, drunken nosuke! The other day we had our first sansenzori and it was so delicious that we became sansenzori fans 🤗This one looks delicious too 😋😋I think I'll go buy it even though the liquor store is far away 🤔.
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酔nosuke
Good evening, Jay & Nobby! It was my first sansenzori too, and I imagined it to be sweet because of the pink label 🤔I was surprised at how smooth and refreshing it tasted even though it was super dry when I tried it! I would love to try the other labels too ☺️
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酔nosuke
It has been a while since Ippodo's last light nigori. The top clear water has a sweet and sour taste, and the sweetness is slight. When mixed with orikori, the sweet-savory taste of the koji is enhanced with a hint of bitterness. The fresh and refreshing sweetness and bitterness finish off the nigori, making this nigori sake to my liking! It's so delicious that it will be gone in no time. I can't stop refilling 😋.
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T.KISO
Hi drunk nosuke😊. Ippo Mi's light nigori looks delicious 🤤💕︎ The clear sweetness and the bitterness at the end is synonymous with good sake, isn't it 😋, It's synonymous with good sake 😋.
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酔nosuke
Good evening, T.KISO! It's been a long time since I've had Ippo myself due to the sake stock at this time of year, but it's delicious and I'm sure I'll be back next year👍I personally like it so much that it's second only to Hirotogawa Nigori, so please give it a try: ☺️
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Hanamura純米吟醸 美郷錦 生酒
Ryozeki ShuzoAkita
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マツザキ 中福店
112
酔nosuke
It is a Jungin Nama-shu brewed with Misato Nishiki from Hanayuup ❤️ with a bright red-pink label. When the bottle was first opened, it had a fruity aroma and was very juicy! I thought it would end up just being sweet, but later on, a slight sourness and a dry, bitter astringency also followed. After a few days from opening the bottle, the sweetness that was prominent on the first day was suppressed, and the bitter-sweetness and astringency became balanced and delicious. Fresh and gorgeous, it is easy to drink and delicious!
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Junodai Unrefined Nama, polished to 35% rice polishing ratio. It has a gorgeous standing aroma and a fruity overtone! The sweetness and umami rush together, and the spicy bitterness gives it a sharp kick. The first half is sweet, but the second half is spicy, so you will never get tired of drinking it. As the temperature rises, the floral and spicy flavors merge! The glass is quickly emptied, so you will want another glass as soon as possible. It is a delicious sake with no peculiarities at all, and it goes down smoothly because it is so smooth and easy to drink.
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Hiroki特別純米 かすみざけ
Hiroki Shuzo HontenFukushima
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酔nosuke
When poured into a glass, Kasumizake becomes slightly cloudy. The sweet taste fills the mouth with a refreshing sweetness, which is followed slowly by a bitter taste. The sweetness and bitterness are well balanced and delicious 😋. After about 2 days from opening the bottle, the curd is removed and the taste becomes even softer and mellower. It is a fresh and beautiful sake that you can have many more cups of. ☺️
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Aizuhomareからはし 純米吟醸 夢の香
Homare ShuzoFukushima
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112
酔nosuke
Karahashi label by Homare Sake Brewery. Unfiltered unpasteurized sake made from sake rice Yume no Kou. Fruity ginjo aroma. The aroma of melon and sweetness, followed by a slight sourness and bitterness, finally fading away with a slight spiciness. Although it is unfiltered raw, there is no bitterness or peculiarity, and the impression is of a soft, sweet, umami taste. After a few days of drinking, the balance between sweet and spicy has improved. It is a delicious sake that is so easy to drink that it makes you want to drink more and more. ☺️
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Sharaku初しぼり 純米吟醸
Miyaizumi ShuzoFukushima
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酔nosuke
It's the first snow of the year, so I'm going to make the first Kurakura Shibori. ☃️ At first, it smells like green apples. The sweetness is moderate with a little sourness. The bitter and astringent taste is mixed with a sharp aftertaste. As the temperature rises, the aroma changes from green apple to banana. It is fresh and refreshing, but the umami is rich and delicious.
Japanese>English
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Izumikawa純米吟醸 ふな口本生
Hiroki Shuzo HontenFukushima
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酔nosuke
Izumikawa's Funakuchi. It is a slightly orizumi (orizumi is a slightly cloudy, raw sake), so the first thing to drink is the top clear liquid. The aroma is still young and melon-like, with a soft sweetness and a tangy, spicy bitterness. The balance of sweetness, spiciness, and bitterness gradually improves. When mixed with ori, it becomes slightly cloudy. The spiciness subsides and the sweetness increases, creating a mellow mouthfeel that keeps you coming back for more. It is a very fresh and delicious sake that can only be drunk at this time of the year.
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DenshuNEWYEAR ボトル 2024
Nishida ShuzotenAomori
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酔nosuke
The first bottle of 2024 is Tazake, zodiac sign bottle🐉. When poured into a glass, a sweet aroma rises to the surface. The sweet flavor fills the mouth, ending with a slight bitterness and a gorgeous aroma. As the label on the back says, it's a Cho-Ichiryu sake. ☺️ Thank you very much for your support this year 🎍.
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ポンちゃん
Happy New Year, Drunken Nosuke 🎍. I love your zodiac bottles, cool and tasty ✨. I look forward to working with you this year 🙏.
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酔nosuke
Happy New Year, Pon-chan 🎍New Year's greetings 🙇. I bought the jackets because they were cool dragon bottles 😆 I'm thinking of decorating the empty bottles for a while 🐉.
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Azumaichi純米酒うすにごり
Gochoda ShuzoSaga
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酔nosuke
When you drink the top clear liquid, it is not too sweet, but has a nice sharp taste with a moderate spiciness and bitterness. If you mix it well, it turns into a light cloudy color with a rounded taste and a gentle sweetness and umami of rice in the spicy bitterness. It is a rich and delicious sake with an alcohol content of 17 degrees Celsius. ☺️
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Hasegawa Saketen (はせがわ酒店)
112
酔nosuke
We opened a bottle of Shizenkou's 馥郁 Junmai, which we drank a year ago and enjoyed so much that we decided to slowly savor it in a bottle this time. The first impression is of sweetness, but as you continue drinking, the acidity and bitterness mix with the umami to create a multi-talented flavor. The balance of sweetness, umami, acidity, and bitterness is so good that you will never get tired of drinking it. On the second day after opening the bottle, the umami deepens and the spiciness comes out moderately, which makes the sake go further. It goes well with Japanese food such as simmered dishes with dashi broth! It is a delicious sake that is soft and easy to drink at 15 degrees alc. ☺️
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酔nosuke
The annual winter event, Hirotogawa Nigori Nama Sake! I opened the bottle gently, and as expected, it was overflowing 😅The abundant carbonation is proof that the sake is still alive. The sweetness and richness of the rice spread through the supernatant, followed by a slight bitterness. The aroma is elegant and wonderful. When stirred further, the sweetness is reduced and the umami bitterness increases, leaving it clean and crisp. It is a very delicious nigori sake with a smooth mouthfeel.
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