KENKON ICHI. As a dry sake drinker, I always keep this sake on hand if it is available at the restaurant. Like a sommelier, enjoy it first on the tip of the tongue, then the nasal cavity, and after enjoying the whole thing, the depth in the throat. with grilled fugu. It's the best of both worlds.
Kenkunichi, Miyagi
Dry but not too dry! You may like it!
Very beautiful! Fruity? I don't know, it's not too fruity, but it has some firmness!
Dry in the sense that it's not heavy!
Because the next day was a substitute holiday, we drank at home on a weekday. It has been a long time since I have had a drink at home. We enjoyed sake like sake.
