Junmai Ginjo Shiboritate Nama
Rin and delicious, fresh new sake that is only available for a short time during this season.
It is fresh and new sake that is only available for a short time in this season,
Easy to drink!
Easy to drink, refreshing, sweet
Kenkunichi Junmai Sake Aikoku.
At room temperature, the aroma is moderately coarse with an intriguing grain-like rice aroma.
The color of the sake is slightly tinged with color, and when you drink it, you will feel a rounded mouthfeel with a slightly strong acidity.
The soft, matured umami gradually seeps through, and the sweetness that accompanies and hides it is also good.
The acidity is felt in the mid-palate, and at the same time, the bitterness begins to be felt moderately, with a lingering astringency.
This aftertaste makes it easy to feel a sense of unity with food, and it is delicious.
When warmed to human skin, it becomes smooth with a hint of acidity.
From the upper temperature to hot, the alkalinity increases, but it also feels smooth and smooth.
When over heated, the acidity is strong, but the alkalinity is reduced.
At room temperature, it's easy to pair it with grilled fish, but when it goes to heated sake, it's easy to pair it with oden and nabe (hot pot).
It's delicious.
There have been so many windy days lately that I like to drink sake with the windows open at night (laughs)!
Yesterday, too, I enjoyed this sake with the windows open and feeling the wind! It was delicious! ♡♡♡
Good evening, Yurinan😄.
One actress also said that she likes to feel the wind. But I don't know myself ❗️
But I was drooling that the sake future of Qiankunichi ✖️ must be ridiculously delicious 🤤.
Good evening, Hiro! ☺︎
It is quite nice to have a drink while feeling the wind! (LOL)
The Kenkunichi x Sake Mirai was very tasty! It was well-balanced and easy to drink! ♡♡
I bought a bottle of Kenkunichi as a souvenir from Sendai.
It has a refreshing sweetness and a ginjo aroma. It has a refreshing sweetness and a ginjo aroma, but it is also good for people who like dry sake. I am sure this sake is good for you! Iburi gakko white cheese & sasakamama & smoked mackerel. Too good, too happy😍.
Good work today!
Bath salts in the bathtub lol
Now, an expedition to a neighboring prefecture
A liquor store was renovated
It was renewed.
Slightly carbonated?
Pleasantly sweet
Sweet and bitter.
A little acidity
It shows its face.
It's not that bad.
I've been wrongly accused before.
I thought it was bad.
Today I was cleared
I'm on the delicious list.
I'm on the list.
Imura Sake Shop
How much is that?
Spring Sake (4)
Is this spring sake too? 🤔
Well, I'll just say it's seasonal 😅
I have a preconceived notion 👀 that this is another light nigorigo and must be delicious!
One sip and it's a sure thing 🐴🐴😋.
The fullness of the flavor and the firm acidity balance each other out nicely, and the light lingering aftertaste is good (^^)d
A brand name that I used to meet when I went to Ami in Sendai in the old days.
It's been a long time!
I think it's been 3 years.
This time it's lightly cloudy.
And it's open-mouthed!
I wonder if it was the manager's idea.
Slowly, slowly stir the sake to let the lees come together.
It's a good way to make the sake run rampant in the mouth.
We had a lot of orikara and light nigori on this day, so I was happy to be able to compare them with sake 😃.
Knowing the secrets of sake
Rice / Ako Omachi from Okayama
Polishing ratio / 70%.
◆Alcohol / 16% abv.
