Kenkunichi, Miyagi
Dry but not too dry! You may like it!
Very beautiful! Fruity? I don't know, it's not too fruity, but it has some firmness!
Dry in the sense that it's not heavy!
Because the next day was a substitute holiday, we drank at home on a weekday. It has been a long time since I have had a drink at home. We enjoyed sake like sake.
Sweet and delicious. Aroma of thickened banana and peach. Almost like nectar.
Slightly thickened. Strong, dark sweetness, acidity, umami and bitterness.
The nose is also very strong. The final taste is a little dry, but the lingering aftertaste is long and has a strong roughness on the tongue.
It has a strong taste, but also has a good sake-like flavor!
The aroma is subdued, but the flavor of the rice is strong and clear, and the sake is dry. It is a perfect food sake! The taste made me want sushi and sashimi.
6 days after opening the bottle Store at 0°C
Not spectacular, but tasty, with a bit of sweetness and bitterness, which disappears in the aftertaste.
The snack is a meat miso paste.
The aroma is weak, a little bit of alcohol, a hint of pineapple...?
Not the shock of the first drink, but a very good sake.
An easy-to-drink sake. It is common to drink orikara-mi after shaking it to make it homogeneous, but I personally recommend reducing it to some extent to make it more cloudy and to change the taste.
The fourth kind today.
This is the Japanese sake. It is clear and dry. It is easy to drink and goes down smoothly.
Rice used: Sasanishiki
Rice polishing ratio: 55
Sake meter degree ... +4
Acidity: 1.6
Alcohol content・・・15〜16
