Good evening, Mr. Muro.
I have some of these at my place.
It's been sitting in the cellar for a long time 👍.
I can't wait to drink it. I'm going to have a drink soon 😁.
Good evening my Swissy brother...
Don't lay it down too carefully😅.
I was reminded once again of the deliciousness of Kenkunichi🍶.
I felt it again: ❣️Miyagi Sake Love: ❤️
Forgot to raise.
Junmai.
The spicy entrance gives way to a grefleur-like flavor.
It is a summer sake, but it has a strong rice flavor.
Citrus acidity and amino acid-like umami that traces on the tongue.
It is deliciously spicy.
The texture is fine and has a good sharpness.
It makes meals delicious.
Taste degree ☆ 3.5/5
Posting No. 512.
It has a strong body. It has almost no sweetness, but has umami and grain aroma and a lingering aftertaste. It is a sake suitable for eating.
Pairing with Ate
Whale sashimi
Sukikombu (kelp)
Yakitsuki Potato Fat +++.
Bonito Tataki
Personal Favorite ★★★★+☆☆☆☆
The after-party was a long time since I've been to Mamefuku.
I asked the waitress for a recommendation, and this is what came out.
The one you can't go wrong with came out 😍.
I couldn't buy it this year, but it's Kenkun Ichi's light nigori!
And it's Omachi 😍!
A refreshing sweetness and umami of Omachi.
The end result is a sharp taste that is typical of Kenkun Ichi beer.
This is a very tasty one.
Japanese>English
1
Brands from 大沼酒造店
Kenkon'ichi
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