Spring Sake (4)
Is this spring sake too? 🤔
Well, I'll just say it's seasonal 😅
I have a preconceived notion 👀 that this is another light nigorigo and must be delicious!
One sip and it's a sure thing 🐴🐴😋.
The fullness of the flavor and the firm acidity balance each other out nicely, and the light lingering aftertaste is good (^^)d
A brand name that I used to meet when I went to Ami in Sendai in the old days.
It's been a long time!
I think it's been 3 years.
This time it's lightly cloudy.
And it's open-mouthed!
I wonder if it was the manager's idea.
Slowly, slowly stir the sake to let the lees come together.
It's a good way to make the sake run rampant in the mouth.
We had a lot of orikara and light nigori on this day, so I was happy to be able to compare them with sake 😃.
Knowing the secrets of sake
Rice / Ako Omachi from Okayama
Polishing ratio / 70%.
◆Alcohol / 16% abv.
Like ❤️❤️❤️❤️
I bought this on a business trip because it was sold only in Miyagi Prefecture.
It was very light right after opening the bottle, but after 2 days it tasted much more robust.
Easy to drink and delicious...
It tastes even better after a series of slightly dry and sweet wines.
It is a little bit sharp after drinking, but it also has a great umami taste.
It has a clarity and smoothness that is hard to believe it is 70% polished rice.
It has a fresh muscat-like aroma and is said to be packed with the body of Omachi.
The sake rice is 100% Akaban Omachi from Okayama Prefecture, the rice polishing ratio is 70%, and the yeast is undisclosed.
Served well chilled ✨
It is a beautiful light cloudy sake 😆The mouthfeel is soft and light👍It has a fresh aroma like muscat and is easy to drink. It has the deliciousness of Omachi rice and is a sake that goes down smoothly 🤤.
The aroma is pineapple-like.
Taste is mainly fruity sweetness and light acidity, with a firm bitterness at the end.
When heated to lukewarm, both the aroma and the taste have a honey-like sweetness, and the bitterness subsides a little.
Although it is a sake that needs to be refrigerated, it tastes surprisingly good warmed up as well.
