SakenowaRecord your sake experiences and discover your favorites
Timeline
ptzoqJueNB
Korenanda is dry, Mimuro cedar is sweet.
Japanese>English
Kaze no Mori秋津穂 純米しぼり華
ptzoqJueNB
very strike (baseball)
Japanese>English
MimurosugiDio Abita
ヒロ
☀️
It's been a long time since I've seen Mimuro Cedar.
I've been away for a long time or I'm disqualified as a "Mimuro maniac" 😅.
It's sake 🍶.
Loose sweetness and calm and soft acidity 😚.
Seems a bit thin, but that's why I drink it so much 😆.
I think Dioavita is easy to drink because it goes down your throat 😚.
4 bottles gone in a day 😭
Japanese>English
ヒロ
☀️
I bought a bottle of Bizen Yumachi to have a good time.
I like it because it has a strong flavor and I feel like I'm drinking it. ❤️
It's sake 🍶.
Sweet aroma as usual😊.
Thick sweetness and slight sourness 😚.
The strong finish with thickness through the throat makes me think "it's Omachi after all" 🥴.
The slight carbonation creates a refreshing feeling right to the end, and the taste is not heavy 🤗.
Japanese>English
FSB
Excuse my first comment!
I always enjoy looking at your site!
I envy you because you can't buy the sake in Niigata even though it's a Niigata sake 😂.
I'm jealous because I can't buy it in Niigata even though it's a Niigata sake 😂!
Japanese>English
ヒロ
Good evening, FSB😄.
Thank you for your comment 🙏.
What a surprise that you can't buy it in Niigata.... That's a shame 😢.
Yumachi has a strong and powerful flavor that makes you feel like you're drinking sake 🤗.
Japanese>English
ma-ki-
Hi Hiro, good evening.
I had an unfiltered Omachi last year and liked it a lot, so I am very interested in this Shiboritate as well: ⤴️
I'd like to try this one too!
Japanese>English
ヒロ
Good evening, ma-ki-san😄
I drank the unfiltered one myself, but I couldn't tell what the difference was between it and Shiboritate 😅.
But it had the same Omachi-ness, so if you like unfiltered quite a bit, I recommend it 🤗.
Japanese>English
ヒロ
☀️
I didn't know it was Kido at first glance😅
I knew from the endorsement that it was Kido and bought it 😆.
I wish they would write Kido in big letters like they always do 🤣.
Well, open the bottle 🍶.
I can feel the sweetness and sourness 🤔.
It's sweet and sour like apricots with a strong acidity 😁.
The acidity is refreshing and refreshing and it goes down the throat very well 😙.
And here comes the hot sake challenge 🍶🔥.
I bought the "Nonbee Yokocho" that you often see in the pictures you post for the simple reason that "everyone has it" 😆.
Now for the debut of the super heated sake machine😄!
50 degrees ♨️
The sweetness has increased and the sourness is gone. Instead, there is now a fragrance that pierces the nose when swallowed.
35% ♨️
The sweetness has settled down and mellowed. The sourness is back a little, and the hackles are gone. Overall, it has a nice, mild taste.
It's hard to bring heated sake to the right drinking temperature because the temperature drops with time 😅.
I want to train myself every day to be able to use the super heated sake machine as you do 💪.
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃
I've never seen Kido here before 😳It's like a "kiddo" 😆 and congratulations on your Nonbey Yokocho get ㊗️ 🎉we're not very sensitive 😅we simply heat it up 🍶and it's delicious 😋🤣.
Japanese>English
ヒロ
Hi Jay & Nobby😄
It's important to warm up the sake 😆Nobey Yokocho is good for warming up the sake to the core because it doesn't boil unlike gas boilers 🤗.
Ichiro was also obsessed with tools, so we should be obsessed with machines too 😆.
Japanese>English
hidekitakako
It seemed to have a dry taste with a sense of "shuwa shuwa". It is a bit cloudy because of the ogorigami (a kind of rice cake), so it is slightly cloudy. I had imagined it to be a bit sweeter, but I was betrayed. This kind of position is also interesting. A new genre of hybrid wine may be created that will satisfy not only the modernists but also the classicists.
Japanese>English
ヒロ
☀️
I stopped by while at an oden event in Ueno, and there he was, standing in the fridge. A brilliant white thing ‼️
I secured it with a cry of "wow" from my heart.
Now, the long-awaited drinking at home 🏠.
It looks like it's going to blow when I open the bottle 💨
Under the tense atmosphere, we opened the bottle without blowing it safely. 😮💨
When you pour it into the glass, you can see the rice 🌾.
Sweetness and umami of rice 🌾.
It's no different from store-bought 🙄.
However, the carbonation is very strong🫧🫧🫧🫧🫧🫧.
My mouth hurts😵😵.
This is only possible when you open the seal 🤗.
It tasted very refreshing, like a thin sweet soda 😆.
And it didn't last until the taste change because I drank it all that day 😅.
A four-pack is the size of a bottle of sake 🍶.
That's Hirotogawa Nigori🤗
Japanese>English
T.KISO
Good morning, Hiro-san: ☀️
The long-awaited home drinking 😆👍
After all, the crackling fizzy feeling is the best part 💕!
A four-pack 🟰 size to drink up lol 🤣.
Japanese>English
ヒロ
Good morning, T.KISO😄
I almost gave up but luckily I found it and was able to drink it at home 😁.
It was more fizzy than I imagined 🫧🫧🫧🫧, I was saying oh my gosh and drinking it and then it was gone 😭
Japanese>English
ポンちゃん
Hi Hiro 🐦.
Good for you 😆👍✨and it looks delicious this year too❣️It's so popular that you can't buy it anymore💦.
Next year, get a bottle and enjoy the taste change 😊It will give you a peachy feeling 🍑🍑.
Japanese>English
ヒロ
Good evening, Pon😄.
Thank you 🙏 I was very lucky ✌️
I see that changing the flavor gives it a peachy feel: ❗️
Gggg, I'm sorry I drank it 😭.
If only I wasn't drunk at the time 🤣.
Japanese>English