Timeline
r2g2g2The diversity of sake (labels), has it evolved so far? Scales from the eyes. ヒロ☀️
I'd be curious to know if there are any 😍.
Is there a slight bitterness or sourness at the end with the sweetness typical of a Jyushidai ❓🤔.
When I'm wondering, my nostrils swell up with a certain ginjo aroma 🥸.
The slight gentle carbonation and the bitterness and sourness make a nice noise and add color to the elegant sweetness 😊. ポンちゃんHi Hiro 🐦.
It's true that I drink Jyushiyo if it's available even if it's a little expensive 😁I drink it before I get withdrawal symptoms 😆! I guess that's how to deal with Jyushiyo 😆. ヒロHi Pon 😃
This year's health checkup revealed the progression of the disease of wanting to drink 14yo, and I even got "the disease that I will die if I don't drink 14yo" 🤣.
Drinking before withdrawal symptoms" is a great answer: ❗️ ヒロ☀️
Firm rice flavor 🌾.
The aftertaste is capped off with bitterness and astringency.
There was almost no sweetness 😑.
I guess it is suitable for a food sake 🤔.
I drank only sake, but I would like to pair it with autumn flavors 🤗. ヒロ☀️
Less sweet 🤔.
It's DRY 😎.
There is a carbonation that makes your tongue tingle 🫧.
It's DRY 😎.
The clear acidity comes out strong and spastic.
It tasted as dry as the name suggests😎. ma-ki-Good morning, Hiro!
This one is dry, isn't it 😋?
I got it at last year's Kaze no Mori Week and I remember that it was my favorite sake because it goes well with food 🤗. ぺっかーるGood morning, Hiro-san! Eeeee! There was a key, wasn't there? I didn't know. The only thing I drank was the door.
I was standing in front of the door without a key.... It shouldn't have opened. lol I'll have a drink next time! ヒロHi ma-ki-😃
I didn't know there was a Wind Forest Week! I've never heard of it before😳
I felt it's dry and it certainly seems to go well with food 🍽️🍶 ヒロHi Pekkar 😃.
Oh my, I didn't know about the door myself 🙄.
I guess that means I only picked up the key and was just spaced out 🤣I'll have a drink when I find the door: ❗️ しょうHiya Oroshi but fresh, juicy and sweet
Easy to drink with a hint of sourness しょうThe aroma is gorgeous and tasty, but it's also refreshing and easy to drink.
No bitterness, so it is easy to drink. みほぱんだIt has been hot recently and I felt that I wanted to drink something but a solid sake was too heavy, so I chose this one.
It has a soft acidity that makes it easy to drink 😍.
It had an exquisite flavor that was light but also satisfying ✨.
Served with salted tomatoes and bitter melon stir-fry 🍶. ジェイ&ノビィGood evening, Mihopanda!
I'm a fan of Kochira Low-Al Masayo! I was really curious and wanted to drink it 😋 but I didn't have a chance to meet you 🥲I'm looking forward to next season ‼️ みほぱんだGood evening, Jay & Nobby 🌃
Gagakuyo-san is delicious 😋.
I also happened to be able to get my hands on this sake, but I think the stock in the store was also low 😲. みほぱんだFruity aroma, sweetness quite firm.
It was a drink that could be enjoyed on its own, with a bitter taste.
If you want to match it with dishes
Caprese, prosciutto, or other Western appetizers
It is also good to drink it as a dessert.
It would also be good to drink this sake as a dessert 😋. みほぱんだUrasato Junmai Ginjo Nama
I ordered Urasato Junmai Ginjyo Nama 🍶 because I enjoyed new sake Kiri-Tsukuba Nigori and
Urasato's light nigori was delicious, so I ordered it 🍶.
It has a clean taste.
It has a clean taste and is sweet and tasty at the same time. Delicious 😋.
Pairs well with soaked eggplant and okra in dashi broth. RecommendedContentsSectionView.title