SakenowaRecord your sake experiences and discover your favorites
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hidekitakako
It has a strong sweetness.
There are no hints of other flavors, and the sweetness is sharp.
However, if it is this sweet, it may not be accepted by those who prefer a lighter taste.
It has a strong sweetness, so it may be a flavor that is not suitable for all types of food.
It has a beautiful sweetness that does not linger on the palate, so there is no problem in choosing it as a food sake, unless you are not a fan of sweet sake from the start. However, I think it may interfere with the taste of food, which is one of the characteristics of sake.
Japanese>English
ショーン
Åki Fruity pineapple
Seiou: a little sour
TURN: A little bit of sourness and a good acidity
Conclusion: Kippei, but not too harsh, with a sweet rice flavor.
Japanese>English
hidekitakako
It is sweet, clear, smooth, and easy to drink. While many modern-type sake are sweet and fruity, I believe that a smooth and refreshing sweetness is a prerequisite for the core sweetness of the so-called "rich, mellow, and delicious" type of sake. This brewery is a master of pursuit and refinement of sweetness that lives up to its name of "Houjou-Ujoukuchi," and I am very interested in its future development.
Japanese>English
hidekitakako
Fruity. Easy to drink. The sharpness is perfect. There are no harsh flavors, and it smoothly quenches the thirst. This is definitely a sake that will win over young people and female fans. It is delicious. Some may say it is sweet. But this sweetness is the driving force that draws young people to sake. It has a sparkling and well-balanced flavor, and I strongly feel the great ability of the brewer to create this kind of taste.
Japanese>English
ジェイ&ノビィ
Hello, hidekitakako 😃!
Masayo-san also has a dry type of sake, so it's a great introduction for those who are interested in sake from the sweet entrance 🤗.
Japanese>English
hidekitakako
Yes, I agree. I'll try the dry type this time too.
Japanese>English
Mimurosugi木桶菩提酛 露葉風
hidekitakako
It has no peculiarities and tastes refreshing. It has a crisp and refreshing aftertaste. The label says it tastes like Miwa, brewed at the foot of the oldest shrine and using the last sake brewing method, but it is not the oldest, but rather the newest, refreshing flavor that combines the best of modern and classic sake brewing. I had imagined that the sake would be more peculiar and have a strong taste, but I was completely betrayed. It was very tasty.
Japanese>English
hidekitakako
It's sweet. It also has a sour taste, so it's like Calpis. The alcohol content is also low at 6%, so it goes down like juice. I forgot to take a picture of it, and when I tried to take one, there were only a few left. It is an interesting piece. Well, it is not sake.
Japanese>English