Fermentation of this sake ended at 11% alcohol by volume due to the characteristics of the yeast.
The acidity derived from malic acid can be felt, making it an easy drink even for beginners.
The 2nd Yodobashi Umeda National Sake Festival (15)
The booth of Fukushima Prefecture's Popular Ichiban. I guess since I drank at Keihan Department Store. I've never had it before.
◉Fresh aged Junmai Daiginjo
-A near fresh sake that is frozen at 3 degrees Celsius and served as soon as it is ready to drink. Sourness to bitterness. The aftertaste is sweet and bitter-sweet.
◉Gold Junmai Daiginjo
The taste is clear and elegant, with a light and refreshing mouthfeel that is followed by a touch of umami.
◉Traditional technique: Japanese kettle steaming.
The acidity is impressive and not very intense. The taste is also very average.
◉Ao Popularity Ginjo
The taste is a bit too mature, a bit too loose, and a bit too much umami.
It seemed to be selling well, as it was the closest to the entrance. No tasting of the Tsuburaya Productions collaboration.
Popular Ichi Sake Godzilla Junmai Daiginjo
16% 50% 720ml 3850yen
The case has an interesting story about Eiji Tsuburaya's hometown near the brewery in Nihonmatsu.
It is brewed in a wooden vat, daiginjo, and comes in a nice box, so the price is quite reasonable.
It has a smooth taste with a hint of guava and other tropical fruits. It has a full, rich mouthfeel with hints of guava and other tropical fruits, and the slight aging process gives it a rich, mellow, and hot taste.
It is an expensive sake, so it would be good to give it away. But I wouldn't buy it myself. Maybe there is a demand for Gojira collectors.
Rating 4.1 (out of 5.0) 20240101
Aroma with grape-like acidity 🍇.
Sweet and soft mouthfeel 😏.
Light and fruity with a hint of sourness at the end 🎵.
Very refreshing and easy to drink 👍️
I went to a new restaurant in Yodobashi Umeda where I was guided by a sake taster.
The first drink was something I knew nothing about. It was refreshing and easy to drink, but it didn't leave a strong impression on me.