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酔nosuke酔nosuke
日本酒の美味さ奥深さにハマってしまいドップリ浸かってます🍶福島生まれなので、故郷の日本酒王国ふくしまのお酒を呑むことが多め。 最近は家呑みとなってしまったので、皆さまのコメントを参考に新しいお酒に出会いたいと思います。 よろしくお願いします🤗

Registered Date

Check-ins

346

Favorite Brands

5

Most Check-in Brands

Gakki Masamune
23(11.06%)
Sharaku
22(10.58%)
宮泉
15(7.21%)
Aramasa
14(6.73%)
Fusano Kankiku
10(4.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
137(39.6%)
Akita
29(8.38%)
Nara
16(4.62%)
Yamagata
12(3.47%)
Chiba
12(3.47%)

Venues With Most Check-Ins

Yajima Saketen (矢島酒店)
49(32.45%)
マツザキ 中福店
27(17.88%)
Isego (伊勢五 本店)
24(15.89%)
Hasegawa Saketen (はせがわ酒店)
19(12.58%)
かき沼酒店
15(9.93%)

Timeline

酔nosuke酔nosuke
Hiroki特別純米 かすみざけ
Hiroki Shuzo HontenFukushima
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酔nosuke
When poured into a glass, Kasumizake becomes slightly cloudy. The sweet taste fills the mouth with a refreshing sweetness, which is followed slowly by a bitter taste. The sweetness and bitterness are well balanced and delicious 😋. After about 2 days from opening the bottle, the curd is removed and the taste becomes even softer and mellower. It is a fresh and beautiful sake that you can have many more cups of. ☺️
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Aizuhomareからはし 純米吟醸 夢の香
Homare ShuzoFukushima
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112
酔nosuke
Karahashi label by Homare Sake Brewery. Unfiltered unpasteurized sake made from sake rice Yume no Kou. Fruity ginjo aroma. The aroma of melon and sweetness, followed by a slight sourness and bitterness, finally fading away with a slight spiciness. Although it is unfiltered raw, there is no bitterness or peculiarity, and the impression is of a soft, sweet, umami taste. After a few days of drinking, the balance between sweet and spicy has improved. It is a delicious sake that is so easy to drink that it makes you want to drink more and more. ☺️
Japanese>English
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Sharaku初しぼり 純米吟醸
Miyaizumi ShuzoFukushima
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116
酔nosuke
It's the first snow of the year, so I'm going to make the first Kurakura Shibori. ☃️ At first, it smells like green apples. The sweetness is moderate with a little sourness. The bitter and astringent taste is mixed with a sharp aftertaste. As the temperature rises, the aroma changes from green apple to banana. It is fresh and refreshing, but the umami is rich and delicious.
Japanese>English
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Izumikawa純米吟醸 ふな口本生
Hiroki Shuzo HontenFukushima
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117
酔nosuke
Izumikawa's Funakuchi. It is a slightly orizumi (orizumi is a slightly cloudy, raw sake), so the first thing to drink is the top clear liquid. The aroma is still young and melon-like, with a soft sweetness and a tangy, spicy bitterness. The balance of sweetness, spiciness, and bitterness gradually improves. When mixed with ori, it becomes slightly cloudy. The spiciness subsides and the sweetness increases, creating a mellow mouthfeel that keeps you coming back for more. It is a very fresh and delicious sake that can only be drunk at this time of the year.
Japanese>English
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DenshuNEWYEAR ボトル 2024
Nishida ShuzotenAomori
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118
酔nosuke
The first bottle of 2024 is Tazake, zodiac sign bottle🐉. When poured into a glass, a sweet aroma rises to the surface. The sweet flavor fills the mouth, ending with a slight bitterness and a gorgeous aroma. As the label on the back says, it's a Cho-Ichiryu sake. ☺️ Thank you very much for your support this year 🎍.
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ポンちゃん
Happy New Year, Drunken Nosuke 🎍. I love your zodiac bottles, cool and tasty ✨. I look forward to working with you this year 🙏.
Japanese>English
酔nosuke
Happy New Year, Pon-chan 🎍New Year's greetings 🙇. I bought the jackets because they were cool dragon bottles 😆 I'm thinking of decorating the empty bottles for a while 🐉.
Japanese>English
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Azumaichi純米酒うすにごり
Gochoda ShuzoSaga
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119
酔nosuke
When you drink the top clear liquid, it is not too sweet, but has a nice sharp taste with a moderate spiciness and bitterness. If you mix it well, it turns into a light cloudy color with a rounded taste and a gentle sweetness and umami of rice in the spicy bitterness. It is a rich and delicious sake with an alcohol content of 17 degrees Celsius. ☺️
Japanese>English
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Hasegawa Saketen (はせがわ酒店)
112
酔nosuke
We opened a bottle of Shizenkou's 馥郁 Junmai, which we drank a year ago and enjoyed so much that we decided to slowly savor it in a bottle this time. The first impression is of sweetness, but as you continue drinking, the acidity and bitterness mix with the umami to create a multi-talented flavor. The balance of sweetness, umami, acidity, and bitterness is so good that you will never get tired of drinking it. On the second day after opening the bottle, the umami deepens and the spiciness comes out moderately, which makes the sake go further. It goes well with Japanese food such as simmered dishes with dashi broth! It is a delicious sake that is soft and easy to drink at 15 degrees alc. ☺️
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The annual winter event, Hirotogawa Nigori Nama Sake! I opened the bottle gently, and as expected, it was overflowing 😅The abundant carbonation is proof that the sake is still alive. The sweetness and richness of the rice spread through the supernatant, followed by a slight bitterness. The aroma is elegant and wonderful. When stirred further, the sweetness is reduced and the umami bitterness increases, leaving it clean and crisp. It is a very delicious nigori sake with a smooth mouthfeel.
Japanese>English
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十六代九郎右衛門生もと純米 酵母無添加
Yukawa ShuzotenNagano
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Isego (伊勢五 本店)
114
酔nosuke
The first Kuroemon! When poured into a glass, it has a slightly yellowish color. A honey-like aroma emerges, with sweet and bitter tastes and slight acidity. The last is again an aroma of matured honey. It seems to have been aged for about 2 years in 2021BY, and the aroma is rich, mellow, and powerful. Even when heated up, the strength remains the same and the flavor is even richer 👍.
Japanese>English
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Ou活性にごり 杉玉号
Akebono ShuzoFukushima
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118
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This is an original from Gonoi Sake Brewery and brewed by Akebono Shuzo with a central label. This nigori sake is made with Mizuho Kogane and contains a lot of ori. The supernatant is sweet, sour, and juicy, with a delicious bitterness in the latter half. The top clear layer alone is delicious with just the right amount of oriki! Shaking the bottle and stirring it makes it even richer and more fragrant, and you can't stop drinking more. The balance between fresh, refreshing sweetness and umami-bitterness is very nice, and we have found a high-level nigori sake 😋.
Japanese>English
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Roman裏ロ万 純米吟醸
Hanaizumi ShuzoFukushima
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Isego (伊勢五 本店)
117
酔nosuke
Ura-Roman is a blend of several Junmai Ginjo classes from the Romain series. When poured cold in a glass, it has a gorgeous aroma, followed by a full sweet umami flavor, then acidity, spiciness, and finally umami bitterness, with a good balance of sweet, spicy, and sour. When heated, the sweet umami expands and the spiciness sharply cuts through the sweet umami. Heated sake is perfect for this time of year when the weather is getting colder. ☺️ You can enjoy the different tastes of cold and heated sake 😊♪
Japanese>English
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Isego (伊勢五 本店)
116
酔nosuke
Today's sake is a special junmai from Hirotogawa. It has a light, refreshing mouthfeel that is hard to believe it is 16 degrees alc. The umami of the rice spreads slowly, followed by a slightly tangy, bitter taste. The aroma is modest at first, but as the temperature rises, a slight melon aroma emerges. The melon aroma and flavor is stronger on the second day after opening the bottle. It is a beautiful sake that is soft and fresh and should not be drunk too much 🥰.
Japanese>English
T.KISO
Good morning, Drunkennosuke: ☀️ It's a beautiful sake, isn't it 🎶? And it will be nigori soon... 💕︎ I can't wait 🥺.
Japanese>English
酔nosuke
Good morning, T.KISO 😃. Special Junmai was very beautiful 😋I'm looking forward to Nigori....................................it will sell out soon if we are not careful so I'm checking with my antenna up high now😆.
Japanese>English
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Shimeharitsuruしぼりたて生原酒
Miyao ShuzoNiigata
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Yajima Saketen (矢島酒店)
104
酔nosuke
We will have a freshly squeezed raw sake from Shiboritake! The aroma when the bottle is just opened is gorgeous🌸The alcohol level is 20°, which is a strong style, but it has a light, refreshing taste with a slight sweetness and umami bitterness from the rice. The spiciness and sharpness of the sake makes it easy to drink without getting tired of it. It is a strong umami-guchi sake that makes you feel warm immediately, probably because you drank it on an empty stomach. ☺️
Japanese>English
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Sara純米吟醸 無ろ過生原酒
Kitanishi ShuzoSaitama
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マツザキ 中福店
108
酔nosuke
The first Sairai in a long time is an unfiltered, unpasteurized sake. It has a gorgeous aroma of grapes, acidity, sweetness, and bitterness. As you drink more, the spiciness and the umami double in size. The rich, dark flavor and aroma unique to unfiltered sake was delightful and delicious 😊.
Japanese>English
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Mansakunohana杜氏選抜 純米吟醸 火入れ原酒
Hinomaru JozoAkita
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マツザキ 中福店
99
酔nosuke
It's been a while since I've had mansaku flowers♪ I'll take the handwritten pink label. The aroma is slightly green apple. The sourness comes first, and then the complex umami spreads out mixed with bitterness, and as the temperature rises, the umami becomes even stronger. Although it has been fire-aged once, it is as fresh as a fresh sake. It is smooth, refreshing and delicious. ☺️
Japanese>English
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Daishichi生酛 純米生原酒
Daishichi ShuzoFukushima
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マツザキ 中福店
99
酔nosuke
The first bottle for November is a junmai nama sake from Daishichi. This is a cold-aged nama sake. Since it requires refrigeration, it has a slightly fruity aroma like muscat when you sip it while it is chilled. I never expected to smell muscat from that Daishichi! This is delicious! As you continue to drink, you will be surprised to find a complex umami flavor with a firm acidity and spiciness! It is a fresh and refined version of the usual Daishichi sake. The sake is Daishichi, and the umami comes first 😆.
Japanese>English
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Fusano Kankiku電照菊 おりがらみ 無濾過生原酒
Kankiku MeijoChiba
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Isego (伊勢五 本店)
99
酔nosuke
This year, I was able to get the red label of Denshogiku, which I couldn't drink last year! The bottle was opened with a pop and a bang. ‼️ I have a feeling that it is full of gas. After stirring it well and pouring it into a glass, it has a sweet aroma. It has a slight bitterness, so you can drink it without getting tired of it. The aroma and taste are deeper and richer than the usual Kangiku, so be careful not to drink too much.
Japanese>English
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Kaitootokoyama山王丸　秋ひやおろし
Kaitootokoyama ShuzoFukushima
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97
酔nosuke
Sannomaru Autumn hiyaoroshi from Kaito Otokoyama Shuzo. There is almost no standing aroma, but the hint of aroma is pear. It is a junmai sake that was fire-aged before storage and bottled fresh. It has a rich flavor, but it is still fresh, so it is not hard to drink and before you know it, you will be back for more.
Japanese>English
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Sharaku純米吟醸 なごしざけ
Miyaizumi ShuzoFukushima
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マツザキ 中福店
105
酔nosuke
The best way to enjoy the wine is to drink it with a glass of sake. The aroma of grape is very strong, and when you drink it, the bitter taste follows the pear-like sweetness, and it finishes with a nice dry astringency. Since it is a sake made over the summer after being quenched and heated rapidly, it is not too ripe and still has a fresh and rich flavor! This year's Nago Sake is also outstandingly delicious 😊.
Japanese>English
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宮泉酵母無添加 純米生酛
Miyaizumi ShuzoFukushima
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酔nosuke
We have a junmai sake from Miyazumi, which we have been wanting to drink for a long time 🎶. There is almost no standing aroma, but when you take a sip, you will find a slight banana flavor. The last taste is also gentle and bitter, and it disappears cleanly, and the aftertaste is, of course, delicious! That's all I can say 😊.
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