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酔nosuke酔nosuke
日本酒の美味さ奥深さにハマってしまいドップリ浸かってます🍶福島生まれなので、故郷の日本酒王国福島のお酒を呑むことが多め。 最近は家呑みとなってしまったので、皆さまのコメントを参考に新しいお酒に出会いたいと思います。 よろしくお願いします🤗

Registered Date

Check-ins

336

Favorite Brands

5

Most Check-in Brands

Gakki Masamune
23(11.33%)
Sharaku
22(10.84%)
宮泉
14(6.9%)
Aramasa
13(6.4%)
Fusano Kankiku
10(4.93%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
135(40.18%)
Akita
28(8.33%)
Nara
14(4.17%)
Yamagata
12(3.57%)
Chiba
12(3.57%)

Venues With Most Check-Ins

Yajima Saketen (矢島酒店)
49(32.45%)
マツザキ 中福店
27(17.88%)
Isego (伊勢五 本店)
24(15.89%)
Hasegawa Saketen (はせがわ酒店)
19(12.58%)
かき沼酒店
15(9.93%)

Timeline

酔nosuke酔nosuke
Roman裏ロ万 純米吟醸
Hanaizumi ShuzoFukushima
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Isego (伊勢五 本店)
118
酔nosuke
Ura-Roman is a blend of several Junmai Ginjo classes from the Romain series. When poured cold in a glass, it has a gorgeous aroma, followed by a full sweet umami flavor, then acidity, spiciness, and finally umami bitterness, with a good balance of sweet, spicy, and sour. When heated, the sweet umami expands and the spiciness sharply cuts through the sweet umami. Heated sake is perfect for this time of year when the weather is getting colder. ☺️ You can enjoy the different tastes of cold and heated sake 😊♪
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酔nosuke酔nosuke
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Isego (伊勢五 本店)
116
酔nosuke
Today's sake is a special junmai from Hirotogawa. It has a light, refreshing mouthfeel that is hard to believe it is 16 degrees alc. The umami of the rice spreads slowly, followed by a slightly tangy, bitter taste. The aroma is modest at first, but as the temperature rises, a slight melon aroma emerges. The melon aroma and flavor is stronger on the second day after opening the bottle. It is a beautiful sake that is soft and fresh and should not be drunk too much 🥰.
Japanese>English
T.KISO
Good morning, Drunkennosuke: ☀️ It's a beautiful sake, isn't it 🎶? And it will be nigori soon... 💕︎ I can't wait 🥺.
Japanese>English
酔nosuke
Good morning, T.KISO 😃. Special Junmai was very beautiful 😋I'm looking forward to Nigori....................................it will sell out soon if we are not careful so I'm checking with my antenna up high now😆.
Japanese>English
酔nosuke酔nosuke
Shimeharitsuruしぼりたて生原酒
Miyao ShuzoNiigata
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Yajima Saketen (矢島酒店)
104
酔nosuke
We will have a freshly squeezed raw sake from Shiboritake! The aroma when the bottle is just opened is gorgeous🌸The alcohol level is 20°, which is a strong style, but it has a light, refreshing taste with a slight sweetness and umami bitterness from the rice. The spiciness and sharpness of the sake makes it easy to drink without getting tired of it. It is a strong umami-guchi sake that makes you feel warm immediately, probably because you drank it on an empty stomach. ☺️
Japanese>English
酔nosuke酔nosuke
Sara純米吟醸 無ろ過生原酒
Kitanishi ShuzoSaitama
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マツザキ 中福店
108
酔nosuke
The first Sairai in a long time is an unfiltered, unpasteurized sake. It has a gorgeous aroma of grapes, acidity, sweetness, and bitterness. As you drink more, the spiciness and the umami double in size. The rich, dark flavor and aroma unique to unfiltered sake was delightful and delicious 😊.
Japanese>English
酔nosuke酔nosuke
Mansakunohana杜氏選抜 純米吟醸 火入れ原酒
Hinomaru JozoAkita
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マツザキ 中福店
99
酔nosuke
It's been a while since I've had mansaku flowers♪ I'll take the handwritten pink label. The aroma is slightly green apple. The sourness comes first, and then the complex umami spreads out mixed with bitterness, and as the temperature rises, the umami becomes even stronger. Although it has been fire-aged once, it is as fresh as a fresh sake. It is smooth, refreshing and delicious. ☺️
Japanese>English
酔nosuke酔nosuke
Daishichi生酛 純米生原酒
Daishichi ShuzoFukushima
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マツザキ 中福店
99
酔nosuke
The first bottle for November is a junmai nama sake from Daishichi. This is a cold-aged nama sake. Since it requires refrigeration, it has a slightly fruity aroma like muscat when you sip it while it is chilled. I never expected to smell muscat from that Daishichi! This is delicious! As you continue to drink, you will be surprised to find a complex umami flavor with a firm acidity and spiciness! It is a fresh and refined version of the usual Daishichi sake. The sake is Daishichi, and the umami comes first 😆.
Japanese>English
酔nosuke酔nosuke
Fusano Kankiku電照菊 おりがらみ 無濾過生原酒
Kankiku MeijoChiba
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Isego (伊勢五 本店)
99
酔nosuke
This year, I was able to get the red label of Denshogiku, which I couldn't drink last year! The bottle was opened with a pop and a bang. ‼️ I have a feeling that it is full of gas. After stirring it well and pouring it into a glass, it has a sweet aroma. It has a slight bitterness, so you can drink it without getting tired of it. The aroma and taste are deeper and richer than the usual Kangiku, so be careful not to drink too much.
Japanese>English
酔nosuke酔nosuke
Kaitootokoyama山王丸　秋ひやおろし
Kaitootokoyama ShuzoFukushima
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97
酔nosuke
Sannomaru Autumn hiyaoroshi from Kaito Otokoyama Shuzo. There is almost no standing aroma, but the hint of aroma is pear. It is a junmai sake that was fire-aged before storage and bottled fresh. It has a rich flavor, but it is still fresh, so it is not hard to drink and before you know it, you will be back for more.
Japanese>English
酔nosuke酔nosuke
Sharaku純米吟醸 なごしざけ
Miyaizumi ShuzoFukushima
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マツザキ 中福店
105
酔nosuke
The best way to enjoy the wine is to drink it with a glass of sake. The aroma of grape is very strong, and when you drink it, the bitter taste follows the pear-like sweetness, and it finishes with a nice dry astringency. Since it is a sake made over the summer after being quenched and heated rapidly, it is not too ripe and still has a fresh and rich flavor! This year's Nago Sake is also outstandingly delicious 😊.
Japanese>English
酔nosuke酔nosuke
宮泉酵母無添加 純米生酛
Miyaizumi ShuzoFukushima
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107
酔nosuke
We have a junmai sake from Miyazumi, which we have been wanting to drink for a long time 🎶. There is almost no standing aroma, but when you take a sip, you will find a slight banana flavor. The last taste is also gentle and bitter, and it disappears cleanly, and the aftertaste is, of course, delicious! That's all I can say 😊.
Japanese>English
酔nosuke酔nosuke
Tenmei純米吟醸 秋あがり50 本生
Akebono ShuzoFukushima
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かき沼酒店
108
酔nosuke
Tenmei's Autumn Sake! Autumn Sake 50, which has been aged as unpasteurized, unpasteurized, unpasteurized sake. The first day after opening the mouth, a honey-like aroma and sweet flavor flood in, with almost no acidity and slightly bitter and spicy accents. Everything is rich, including the umami, but it is mellow and has no curdles, and the word "mature" is exactly right for this delicious Aki-agari.
Japanese>English
酔nosuke酔nosuke
Denshu純米吟醸 秋田酒こまち
Nishida ShuzotenAomori
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かき沼酒店
98
酔nosuke
The first Tasake in a long time is Akita Sake Komachi♪ It starts with a fresh apple-like aroma and a gentle sweetness, followed by a soft acidity from the mid-palate. The second half of the bottle starts with bitterness, and the last half is tangy and spicy, and it disappears quickly and crisply. The aroma and flavor deepen as the saké is poured over and over. It is a refreshing and clean sake with a strong umami flavor.
Japanese>English
Mayuko
Drunkennosuke, nice to meet you ☺️ I also had this "Tasake" and it was very tasty 😄. It is a stable and delicious sake 😋.
Japanese>English
酔nosuke
Hi Mayuko😄 It's a refreshing type of tasake and delicious 👍Today is the second day of opening the bottle and I would like to enjoy the taste change, but it's too good and will be empty soon 😂.
Japanese>English
酔nosuke酔nosuke
Roman十ロ万 純米大吟醸
Hanaizumi ShuzoFukushima
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かき沼酒店
109
酔nosuke
It was October, so I opened a bottle of Juro Man, an autumn sake from the Loman series! The first sip is a perfectly ripe melon! The second sip is also a perfectly ripe melon without any blurring! The second sip is also a ripe melon without any blurriness! Both sweet and spicy are powerful and just delicious! It is a Junmai Daiginjo with good cost performance and good taste, and is one of the recommended autumn sakes 😆.
Japanese>English
酔nosuke酔nosuke
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かき沼酒店
104
酔nosuke
Kangiku Kenaiyama! It was still on the store shelves, so I bought it immediately 🎉. The bottle opened so vigorously that it was hard to believe it was fire-aged once 🎉The harmony of elegant sweetness, acidity, and bitterness is wonderful. The astringency that comes out in the last part also serves as an accent and makes you want to take another sip without getting tired of it. The aroma is sweet, but the taste is less sweet than one would expect from a Kangiku with a complex and deep flavor.
Japanese>English
酔nosuke酔nosuke
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Yajima Saketen (矢島酒店)
100
酔nosuke
Sake Mirai by Musical Instrument Masamune. This is probably the first time we have used Sake Mirai 🎉. The aroma of grapes fills the mouth and after the soft sweetness, it gradually changes to a young melon as a moderate acidity and bitterness appear. As the temperature rises, the umami bitterness increases even more 🎉. At 15 degrees Celsius, it is easy to drink and the sweetness, acidity, and bitterness are well balanced and harmonized. This sake future label also does not betray expectations 😆.
Japanese>English
酔nosuke酔nosuke
Aizumusume上汲み 生貯蔵 土産土法の酒
Takahashishosaku ShuzotenFukushima
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99
酔nosuke
Aizu Musume: This is a souvenir-domesticated sake freshly stored that I purchased when I stopped by Aizu Wakamatsu on my way home for the Obon holiday. There is almost no standing aroma, but a hint of muscat spreads at first, and the spiciness and bitterness gradually emerge with the umami of rice. The last part is sharp and spicy with a nice sharpness. Although we thought it was a dry sake, it is slightly sweet with a numerical value of -2 degrees. However, the alcohol content is 17 degrees, making it an excellent sake to drink! It is a powerful umashi sake 👊.
Japanese>English
酔nosuke酔nosuke
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Hasegawa Saketen (はせがわ酒店)
112
酔nosuke
The first sambudo 🎉 Pop, open the bottle with a bang! The sweetness is refreshing and refreshing. The refreshing acidity and bitterness gradually appear, mixing well with the sweetness to create a complex flavor 🎉. Light and light with a low alcohol content of 13 degrees Celsius, but with a deep flavor. It is too easy to drink and will be gone soon 😋.
Japanese>English
酔nosuke酔nosuke
Sharaku純米吟醸 酒未来
Miyaizumi ShuzoFukushima
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マツザキ 中福店
104
酔nosuke
It's been a long time since I've been in Collage! I'll have a Sake Mirai... The first time I went to the restaurant, I was surprised to find that the wine was so good. The wine has a short, spicy aftertaste. As time goes by, the grape aroma becomes more pronounced, and the complex mix of acidity, spiciness, and bitterness gives the wine a delicious flavor that I like 💕💕. I'm going to enjoy the rest of the wine for a couple of days 😆♪
Japanese>English
酔nosuke酔nosuke
Senkinクラシック仙禽 無垢
せんきんTochigi
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Yajima Saketen (矢島酒店)
109
酔nosuke
Sentori has always been modern, so today's is a classic Sentori innocuous. When poured into a glass, it is slightly bubbly with fine bubbles. The sweetness is moderate with a hint of acidity, then the umami gradually emerges, and it finishes with a crisp, spicy bitterness. As the name "Mukonokoro" suggests, the taste is clear and unadulterated ✨The impression is light and dry, but there is plenty of umami and it is delicious 😋.
Japanese>English
さけラン
Oh! That's a very nice looking car! But my one didn't have any gas left... Next time I'm going to try to get the same kame-no-o ✌.
Japanese>English
酔nosuke
Good evening, Mr. Sakeran! It's really a coincidence that we have the same sake! I'm curious to see how the taste changes after the second day of opening the bottle 😆 I'd like to drink a classic with different rice 😋.
Japanese>English
なのは(名芭）
Drunken Noduke, nice to meet you. I've been drinking this recently. I can understand the taste that comes slowly! I'm jealous because I didn't feel any gas either. It's really delicious!
Japanese>English
酔nosuke
Good evening, Nanoha 🌙 As for the gassy feeling, now that I think about it, it might have been air bubbles on the glass😅This classic type is also addictive 😆.
Japanese>English
酔nosuke酔nosuke
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110
酔nosuke
It has been a while since I had No.6 S-type 🥂. When poured into a chilled glass, it has a slightly sweet aroma, soft acidity with umami, a hint of bitterness, and a slight spiciness at the end. It is of course delicious when chilled, but as the temperature rises, the sweetness, umami, acidity, and bitterness intersect in a complex way, and you can enjoy the changes in flavor! I knew it was good. ☺️
Japanese>English
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