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SakenowaRecord your sake experiences and discover your favorites
酔nosuke酔nosuke
日本酒の美味さ奥深さにハマってしまいドップリ浸かってます🍶福島生まれなので、故郷の日本酒王国福島のお酒を呑むことが多め。 最近は家呑みとなってしまったので、皆さまのコメントを参考に新しいお酒に出会いたいと思います。 よろしくお願いします🤗

Registered Date

Check-ins

320

Favorite Brands

5

Most Check-in Brands

Gakki Masamune
22(11.46%)
Sharaku
20(10.42%)
宮泉
14(7.29%)
Aramasa
12(6.25%)
Fusano Kankiku
10(5.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
128(40%)
Akita
27(8.44%)
Chiba
12(3.75%)
Nara
12(3.75%)
Yamagata
11(3.44%)

Venues With Most Check-Ins

Yajima Saketen (矢島酒店)
49(32.45%)
マツザキ 中福店
27(17.88%)
Isego (伊勢五 本店)
24(15.89%)
Hasegawa Saketen (はせがわ酒店)
19(12.58%)
かき沼酒店
15(9.93%)

Timeline

酔nosuke酔nosuke
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Hasegawa Saketen (はせがわ酒店)
111
酔nosuke
The first sambudo 🎉 Pop, open the bottle with a bang! The sweetness is refreshing and refreshing. The refreshing acidity and bitterness gradually appear, mixing well with the sweetness to create a complex flavor 🎉. Light and light with a low alcohol content of 13 degrees Celsius, but with a deep flavor. It is too easy to drink and will be gone soon 😋.
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酔nosuke酔nosuke
Sharaku純米吟醸 酒未来
Miyaizumi ShuzoFukushima
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マツザキ 中福店
103
酔nosuke
It's been a long time since I've been in Collage! I'll have a Sake Mirai... The first time I went to the restaurant, I was surprised to find that the wine was so good. The wine has a short, spicy aftertaste. As time goes by, the grape aroma becomes more pronounced, and the complex mix of acidity, spiciness, and bitterness gives the wine a delicious flavor that I like 💕💕. I'm going to enjoy the rest of the wine for a couple of days 😆♪
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酔nosuke酔nosuke
Senkinクラシック仙禽 無垢
せんきんTochigi
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Yajima Saketen (矢島酒店)
108
酔nosuke
Sentori has always been modern, so today's is a classic Sentori innocuous. When poured into a glass, it is slightly bubbly with fine bubbles. The sweetness is moderate with a hint of acidity, then the umami gradually emerges, and it finishes with a crisp, spicy bitterness. As the name "Mukonokoro" suggests, the taste is clear and unadulterated ✨The impression is light and dry, but there is plenty of umami and it is delicious 😋.
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さけラン
Oh! That's a very nice looking car! But my one didn't have any gas left... Next time I'm going to try to get the same kame-no-o ✌.
Japanese>English
酔nosuke
Good evening, Mr. Sakeran! It's really a coincidence that we have the same sake! I'm curious to see how the taste changes after the second day of opening the bottle 😆 I'd like to drink a classic with different rice 😋.
Japanese>English
なのは(名芭）
Drunken Noduke, nice to meet you. I've been drinking this recently. I can understand the taste that comes slowly! I'm jealous because I didn't feel any gas either. It's really delicious!
Japanese>English
酔nosuke
Good evening, Nanoha 🌙 As for the gassy feeling, now that I think about it, it might have been air bubbles on the glass😅This classic type is also addictive 😆.
Japanese>English
酔nosuke酔nosuke
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109
酔nosuke
It has been a while since I had No.6 S-type 🥂. When poured into a chilled glass, it has a slightly sweet aroma, soft acidity with umami, a hint of bitterness, and a slight spiciness at the end. It is of course delicious when chilled, but as the temperature rises, the sweetness, umami, acidity, and bitterness intersect in a complex way, and you can enjoy the changes in flavor! I knew it was good. ☺️
Japanese>English
酔nosuke酔nosuke
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マツザキ 中福店
家飲み部
113
酔nosuke
It's been a while since I've had Tobiroki Black Label, but this is the first time I've had it in a No. 4 bottle. When chilled, it has a gentle melon aroma and sweetness. In the latter half, as the temperature rises, the umami bitterness and umami astringency become stronger, and the umami spiciness lingers for a long time. It is darker in every way than the Izumikawa Junmai Ginjo from the same brewery. It has a very beautifully balanced umami, spicy, bitter, and astringent taste, with a rich umami mouthfeel.
Japanese>English
酔nosuke酔nosuke
W純米 出羽燦々
Watanabe ShuzotenGifu
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地酒のマツザキ 川越新宿店
家飲み部
108
酔nosuke
It's my first W! The first sip with a sweet aroma, it has a matured honey-like sweetness and a delicious bitterness and spiciness that is not overpowered by the sweetness. A few days after opening the bottle, the curd is removed and the sweet, spicy, and bitter tastes mix together to create a more complex flavor, just in time for drinking 😋. It is outstandingly delicious with the gusto and power of 17 degrees al!
Japanese>English
酔nosuke酔nosuke
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Hasegawa Saketen (はせがわ酒店)
家飲み部
103
酔nosuke
Shizenigo Hozhun Junmai by Oki Daikichi Shoten, a well-known brand of Masamune Instrument. It has a very gentle sweetness. The beautiful acidity and bitterness spread afterward, and the crispness disappears in a blink of an eye! However, since it is a junmai spec sake, you can enjoy the umami gradually as the temperature rises. On the second day, the dry and astringent taste prevails over the sweetness, which is also to my liking 😋. It is a good sake for midsummer with a refreshing and crisp overall taste 😊.
Japanese>English
酔nosuke酔nosuke
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家飲み部
112
酔nosuke
Chiebijin's noble brew, DOLCE. Slightly yellow in color when poured into a glass. It has a rich sweetness mixed with a chocolatey bitterness that is just right, with a slight acidity and spiciness lingering in the end. As the label on the back says, it is outstanding when paired with chocolate 🍫, and surprisingly it also goes well with the peaches I got from my parents🍑✨. It is interesting to discover new things when you try to marry with various things without being bound by stereotypes 😆.
Japanese>English
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家飲み部
99
酔nosuke
The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.
Japanese>English
酔nosuke酔nosuke
Hiranあさひらん 生もと 生酒
森酒造場Nagasaki
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家飲み部
96
酔nosuke
Asahiran" by Hiran is an unfiltered draft made from old-fashioned Asahi rice that has not been bred. The top aroma is modest. When chilled, it has a slightly strong sweet umami flavor, which is followed by a moderate acidity. The flavor changes a little with each sip, and as the temperature rises slightly, the aroma and umami become more apparent, and in addition, a spicy bitterness emerges, which is mixed in a complex way to make it truly ready to drink! This was another great Asahiran that is full of Mori Sake Brewery's specialties.
Japanese>English
酔nosuke酔nosuke
Kenkon'ichi特別純米酒 宮城県産神力
大沼酒造店Miyagi
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家飲み部
98
酔nosuke
We will have a bottle of Kenkunichi made from rice called Jinriki, which was edible in the Meiji era. When the bottle is first opened, a beautiful grapefruit-like acidity spreads. The sweetness is moderate, and the bitterness and astringency come later, but they disappear quickly and without unpleasant taste. The rice flavor is also present, and sometimes a tangy, pungent taste emerges, making it an excellent wine to drink! This is a refreshing, acidic, summery sake ✨.
Japanese>English
酔nosuke酔nosuke
Kudokijozuくどき上手Jr.と小川酵母 愛山編
Kamenoi ShuzoYamagata
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Hasegawa Saketen (はせがわ酒店)
家飲み部
100
酔nosuke
A fruity aroma that rises as soon as the bottle is opened. A sip of this wine will give you a grape-like, strawberry-like aroma and a sweet flavor ✨. As you drink more, the sourness, bitterness, and spiciness come out and you can enjoy the complex flavors. The sake is a Junmai Daiginjo, so it is not only clean and clear, but also has a concentrated umami and flavor. This is super delicious!
Japanese>English
ポンちゃん
Good evening, drunkennosuke! I'd like to try the other Kudokidomi Jr. sake, but they sell out quickly💦I'd like to taste this sweetness again: ❣️
Japanese>English
酔nosuke
Good evening, Pon-chan😄 I opened a bottle as soon as I saw your review the other day and I wanted to drink it 🎉It was so good that I emptied it after 2 days 😂If this label is re-released, I'll definitely repeat it 😋♪
Japanese>English
酔nosuke酔nosuke
Shinshu Kireiひとごこち 純米酒
Okazaki ShuzoNagano
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Isego (伊勢五 本店)
家飲み部
107
酔nosuke
When poured into a glass, it has a fine bubble pizzazz on the inside and a slight melon when cold. The sweetness of the rice spreads out and disappears nicely, leaving a lingering taste of sourness, bitterness, and spiciness. The balance of sweet, sour and bitter is very good, and the umami is also well balanced. It is so fresh that it is hard to believe that it has been fire-aged, and it is so smooth that you can drink it indefinitely without getting stuck.
Japanese>English
酔nosuke酔nosuke
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Isego (伊勢五 本店)
家飲み部
113
酔nosuke
Deep blue AKABU SEA After a sweet taste, it disappears nicely with a refreshing acidity and bitterness like lemon. The acidity and bitterness of the last part of the sake is effective, making it a refreshing drink. The last acidity and bitterness makes it a refreshing drink. The cool bottle makes it the perfect summer sake for hot days 💙.
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えりりん
Holy drunken nosuke, konbanha! SEA is my favorite of AKABU so I have it waiting in the fridge🎶. I think I'll take it to the beach and drink it...( ◜ω◝و(و "
Japanese>English
酔nosuke
Good evening, Eirin 🌙 AKABU SEA with a view of the ocean is too perfect 💙. I hope you enjoy the sunny day with a view of the ocean 😄.
Japanese>English
酔nosuke酔nosuke
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Isego (伊勢五 本店)
家飲み部
120
酔nosuke
Following the previous test brew, Shunyo x Yumachi, this time it's Shunyo x Aizan with Junmai-shu specs gakky♪ It started with strawberry-like sweet and sourness with the usual slight gas. After the spicy and tangy taste came the last of umami bitterness and umami acidity. As the sake cup continues to rise in temperature, the strawberry feeling and the sweet umami of the rice come more to the fore. After finishing one cup, you will want to drink the next one 😋 It is also so delicious that you can drink as many cups as you want.
Japanese>English
酔nosuke酔nosuke
Fusano KankikuTrue Red 雄町50おりがらみ生原酒
Kankiku MeijoChiba
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かき沼千住 nomiyoko
家飲み部
116
酔nosuke
The aroma when the bottle is first opened is a nice aroma, and you can already tell it is delicious even though you haven't had a chance to drink it yet! It has a lively, slightly effervescent aroma with a full-bodied aroma of orikara, followed by an elegant, clean sweetness. The last taste is slightly bitter with a short aftertaste. This Kangiku is also wonderfully delicious 😋. It is a refreshing sake that will blow away the heat and humidity of the rainy season 😘.
Japanese>English
酔nosuke酔nosuke
Senkinかぶとむし2023
せんきんTochigi
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Isego (伊勢五 本店)
家飲み部
113
酔nosuke
Kabuto-zushi (beetle) has also appeared and the summer sake season is finally upon us! When served in a chilled glass, it has a slight aroma of koji malt and almost no sweetness. It has a moderate acidity and a refreshing light bitterness, like a white wine or a refreshing grapefruit wine. It is a delicious summer sake with a light 14% alcohol content that will make you feel tipsy before you know it. ☺️
Japanese>English
酔nosuke酔nosuke
Akishika純米吟醸 槽搾直汲 生酒
Akishika ShuzoOsaka
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家飲み部
119
酔nosuke
Akirika is served with a sake that is directly drawn from the tank! The aroma is like a dark melon, as if it were unfiltered and raw♪ And the flavor is concentrated in a tangy and spicy way. It is fresh and refreshing, but the aroma and flavor are all rich. The 17° alc. also helps to make this a very drinkable and delicious sake 👊.
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酔nosuke酔nosuke
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家飲み部
99
酔nosuke
Sake that brings spring to your heart. We had a junmai daiginjo made from Miyakanbai 🌸 Miyamanishiki polished to 45% by the Kanbai Shuzo brewery in Osaki City, Miyagi Prefecture, which we had been wanting to try for a long time. The floral aroma is refreshingly sweet and sour with a delicious bitterness! The clarity is high, the sweetness is moderate, and the acidity is just right!
Japanese>English
酔nosuke酔nosuke
Kazenomori露葉風507 笊籬採り
Yucho ShuzoNara
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家飲み部
107
酔nosuke
The first Kaze no Mori in a long time is a colander of Rohafu 507! The first sip is a bit sweet, but as you continue drinking, the sweetness becomes clearer, and then the umami acidity and umami bitterness start to show up. The freshness is the same as usual, with no unpleasant taste at all ✨but the aroma and umami are strong👍. The sake is medium-hot and has just the right mouthfeel to keep you going and you can't stop drinking. ☺️ The pink label makes it look like a spring sake, but it was perfect for this time of year when it's starting to get hot 😋.
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