Today we have Garakudai from Tenryo Cup Brewery on Sado Island!
Refreshing aroma, a little tingling in the mouth!
Slightly fizzy?
It is dry from the middle to the top, and you can't feel the alcohol.
It goes down your throat so smoothly that you can't help but drink more and more.
thanks Hasegawa Sake Shop (Musashi:Edo)
Good morning, Bunzu-san!
Masayo-san's Gekka is easy to drink, as you can see in the review 😋.
I heard that there are a lot of new labels coming out, so I'd like to try many different kinds of sake from this brewery when I get settled 🤗.
Today's offering is Waka Botan from Usa, Bungo Province!
What a surprise! It is Sanwa Shuzui, which brews the famous shochu "Iichiko".
Sanwa Shuzui, which brews the famous shochu "Iichiko".
It is tasteful to read about the company's history.
Well, the smell is sweet, and it has a lactic acid aroma.
The taste is sweet, with a hint of citrus.
I think it is a delicious bottle because it has no alcohol taste!
thanks Hasegawa Sake Shop (Musashi Province: Edo)
Today is the first Tenbi, Choshu sake in a while.
It is light but easy to drink, they say,
The alcohol content is low.
It is a little sweet, but has a strong umami flavor.
Yes, when I first learned about Amami, the
The master brewer, who was the first person to know about Amami, has restarted the brewery.
This flavor is good even if the toji has changed 🙆🙆.
thanks Hasegawa Sake Shop (Musashi Province:Edo)
Clean and clear sake aroma, light umami and acidity, slight bitterness at the back, refreshing after swallowing, another banana and white grape-like taste at the back, but I think it may be pulled by the wine cellar part.
Rice for Sake Mother : Tamakae produced in Shiga pref.
Koji Rice: Koshigaraku produced in Shiga Prefecture
Kake rice: Koshigaraku produced in Shiga Prefecture
Rice polishing ratio: 50
Yeast : 2NF
Even if you don't have what you are looking for, Hasegawa Sake Shop has a great selection of excellent sake. I had never had sake from Shiga before, so here I go!
The aroma is mild but fresh and crisp. The aroma is mild, but fresh and refreshing, with a hint of sweetness. As it slides into the mouth, the melon-like sweetness marries with the acidity that is typical of the sake's traditional sake making process, and gently envelops the taste buds. The sharpness of the sake is strong, and the sweet impression becomes spicy. It is a good sake that you will not get tired of drinking. Thank you again for the sake!
