Clean and clear sake aroma, light umami and acidity, slight bitterness at the back, refreshing after swallowing, another banana and white grape-like taste at the back, but I think it may be pulled by the wine cellar part.
Rice for Sake Mother : Tamakae produced in Shiga pref.
Koji Rice: Koshigaraku produced in Shiga Prefecture
Kake rice: Koshigaraku produced in Shiga Prefecture
Rice polishing ratio: 50
Yeast : 2NF
Even if you don't have what you are looking for, Hasegawa Sake Shop has a great selection of excellent sake. I had never had sake from Shiga before, so here I go!
The aroma is mild but fresh and crisp. The aroma is mild, but fresh and refreshing, with a hint of sweetness. As it slides into the mouth, the melon-like sweetness marries with the acidity that is typical of the sake's traditional sake making process, and gently envelops the taste buds. The sharpness of the sake is strong, and the sweet impression becomes spicy. It is a good sake that you will not get tired of drinking. Thank you again for the sake!
It is a raw sake, so it has a certain sweetness and flavor.
It is refreshing, easy to drink, and delicious.
I remember that I had drunk the green label and the black label of Laughing Four Seasons before, which I personally preferred.
It would be delicious with a little more carbonation.
Luckily, I found the producing soil.
It has a delicious sparkling-like schwirling sensation.
It is no longer a sake, but a different concept.
It is sweet, refreshing, and tastes like Shinmasa. It was too good to drink at this price.
