It is a raw sake, so it has a certain sweetness and flavor.
It is refreshing, easy to drink, and delicious.
I remember that I had drunk the green label and the black label of Laughing Four Seasons before, which I personally preferred.
It would be delicious with a little more carbonation.
Luckily, I found the producing soil.
It has a delicious sparkling-like schwirling sensation.
It is no longer a sake, but a different concept.
It is sweet, refreshing, and tastes like Shinmasa. It was too good to drink at this price.
I wanted to try it based on its reputation but did not know where to find it, so I went to Hasegawa Sake Shop, which had it in stock by mail order, with a reading that it was also a real store, and was able to purchase it successfully ^-^ It is good that a liquor store with a good selection is fun just to look around. I would like to visit more stores.
It was delicious, not too sweet and juicy. It may be my favorite nigori sake I have had to date. Do you just not know the ocean yet? I guess it's just that....
It is quite difficult to have a completely free holiday since the 27th at the end of last year until now, but I am fine.
Hello, freelancer first generation man 😃.
Thanks for your hard work during the holiday season 😌.
Looking at liquor store fridges is like looking at art 🤗It's really fun to visit liquor stores 😊.
I think you know the ocean when you see the sake wa 😁.
Hi Jay & Nobby ^^^^.
I can't go to the liquor store unless I have a day off, so I want to have a vacation soon (I really want to have a vacation). Even though I have gained knowledge from sake-no-wa, the number of brands I want to drink is increasing, and I'm still in a state of death ^^^^;
We opened a bottle of Shizenkou's 馥郁 Junmai, which we drank a year ago and enjoyed so much that we decided to slowly savor it in a bottle this time.
The first impression is of sweetness, but as you continue drinking, the acidity and bitterness mix with the umami to create a multi-talented flavor. The balance of sweetness, umami, acidity, and bitterness is so good that you will never get tired of drinking it.
On the second day after opening the bottle, the umami deepens and the spiciness comes out moderately, which makes the sake go further.
It goes well with Japanese food such as simmered dishes with dashi broth!
It is a delicious sake that is soft and easy to drink at 15 degrees alc. ☺️
The first sambudo 🎉 Pop, open the bottle with a bang!
The sweetness is refreshing and refreshing. The refreshing acidity and bitterness gradually appear, mixing well with the sweetness to create a complex flavor 🎉.
Light and light with a low alcohol content of 13 degrees Celsius, but with a deep flavor. It is too easy to drink and will be gone soon 😋.
Shizenigo Hozhun Junmai by Oki Daikichi Shoten, a well-known brand of Masamune Instrument.
It has a very gentle sweetness. The beautiful acidity and bitterness spread afterward, and the crispness disappears in a blink of an eye!
However, since it is a junmai spec sake, you can enjoy the umami gradually as the temperature rises.
On the second day, the dry and astringent taste prevails over the sweetness, which is also to my liking 😋.
It is a good sake for midsummer with a refreshing and crisp overall taste 😊.
A fruity aroma that rises as soon as the bottle is opened.
A sip of this wine will give you a grape-like, strawberry-like aroma and a sweet flavor ✨.
As you drink more, the sourness, bitterness, and spiciness come out and you can enjoy the complex flavors.
The sake is a Junmai Daiginjo, so it is not only clean and clear, but also has a concentrated umami and flavor. This is super delicious!
Good evening, Pon-chan😄
I opened a bottle as soon as I saw your review the other day and I wanted to drink it 🎉It was so good that I emptied it after 2 days 😂If this label is re-released, I'll definitely repeat it 😋♪