Rice for Sake Mother : Tamakae produced in Shiga pref.
Koji Rice: Koshigaraku produced in Shiga Prefecture
Kake rice: Koshigaraku produced in Shiga Prefecture
Rice polishing ratio: 50
Yeast : 2NF
Even if you don't have what you are looking for, Hasegawa Sake Shop has a great selection of excellent sake. I had never had sake from Shiga before, so here I go!
The aroma is mild but fresh and crisp. The aroma is mild, but fresh and refreshing, with a hint of sweetness. As it slides into the mouth, the melon-like sweetness marries with the acidity that is typical of the sake's traditional sake making process, and gently envelops the taste buds. The sharpness of the sake is strong, and the sweet impression becomes spicy. It is a good sake that you will not get tired of drinking. Thank you again for the sake!
It is a raw sake, so it has a certain sweetness and flavor.
It is refreshing, easy to drink, and delicious.
I remember that I had drunk the green label and the black label of Laughing Four Seasons before, which I personally preferred.
It would be delicious with a little more carbonation.
Luckily, I found the producing soil.
It has a delicious sparkling-like schwirling sensation.
It is no longer a sake, but a different concept.
It is sweet, refreshing, and tastes like Shinmasa. It was too good to drink at this price.
I wanted to try it based on its reputation but did not know where to find it, so I went to Hasegawa Sake Shop, which had it in stock by mail order, with a reading that it was also a real store, and was able to purchase it successfully ^-^ It is good that a liquor store with a good selection is fun just to look around. I would like to visit more stores.
It was delicious, not too sweet and juicy. It may be my favorite nigori sake I have had to date. Do you just not know the ocean yet? I guess it's just that....
It is quite difficult to have a completely free holiday since the 27th at the end of last year until now, but I am fine.
Hello, freelancer first generation man 😃.
Thanks for your hard work during the holiday season 😌.
Looking at liquor store fridges is like looking at art 🤗It's really fun to visit liquor stores 😊.
I think you know the ocean when you see the sake wa 😁.
Hi Jay & Nobby ^^^^.
I can't go to the liquor store unless I have a day off, so I want to have a vacation soon (I really want to have a vacation). Even though I have gained knowledge from sake-no-wa, the number of brands I want to drink is increasing, and I'm still in a state of death ^^^^;
We opened a bottle of Shizenkou's 馥郁 Junmai, which we drank a year ago and enjoyed so much that we decided to slowly savor it in a bottle this time.
The first impression is of sweetness, but as you continue drinking, the acidity and bitterness mix with the umami to create a multi-talented flavor. The balance of sweetness, umami, acidity, and bitterness is so good that you will never get tired of drinking it.
On the second day after opening the bottle, the umami deepens and the spiciness comes out moderately, which makes the sake go further.
It goes well with Japanese food such as simmered dishes with dashi broth!
It is a delicious sake that is soft and easy to drink at 15 degrees alc. ☺️
